This fancy restaurants served some delicious food! They have indoor and patio seating- very…read moreaesthetic and cute. Went here for dinner and I got some Oysters, Scotch Meatballs, Mother Sourdough Crostini, and the Garganelli. Everything was amazing! For dessert I got the Olive Oil Cake- this was the show stopper! I loveddd this cake and I highly recommend it! Service throughout the whole time was good- helpful staff and server.

Colby our server charming & efficient Atmosphere lovely…read moreFood delicious scotch egg Ricotta ball served w truffle infused honey & Parmesan

We LOVE this place. If the weather is perfect, this is THE place to be. Great food, great view,…read moregreat service. Just great over all. Keith, our server, was attentive from the very beginning. He has a great personality that all servers should have. We had the beef special and the corn bread for appetizers, which were both really good! We ordered the swordfish and the Naragansett fluke as our entrees. They were divine. The sauce they used for the fluke was creamy but light. The black rice went really well with the swordfish that I feel like you cannot enjoy the meal without it.

What can I say that hasn't been said? It actually IS that beautiful and the food actually DOES…read morelive up to reputation (check out the cornbread with lavender/honey butter). The view is superb, setting genteel, and the breeze is a rescue in the summer. Of all, though, the excellent staff were effortlessly gracious and courteous without even drifting toward obsequious or performative. How have these elements of service been lost in these days of QR codes, devices shoved into one's face to process payment and extract a tip for pivoting, gum smacking, and snarky t-shirts? I am typing this review a couple of days after dining there and the prevailing, smile invoking, memory is of the staff. Surely this is place for similar venues to benchmark and for patrons to relax into. The Lawn Terrace is a sovereign remedy for a harried time.

One of the best meals I've had in recent memory. We sat at the bar where you can see the cooks work…read moretheir magic which set the tone wonderfully. We started off with drinks --gin dirty martini and a classic old fashion, both were perfectly made and crisp. Food: Appetizer-warm bread with butter was a nice starter. However I wish we got the escargot with bone marrow as we watched it being made it looked and smelled delicious. Entrees- we split a 27 oz ribeye and the scallops. The steak was a beautiful cut of meat, well marbled, cooked to perfection and seared so nicely. It was sooo tasty and seared with Malden salt. We are pretty snobby when it comes to steak and this was probably the best steak I've ever had out at a restaurant. The scallops similarly were cooked and seared perfectly and seasoned correctly. Laid on a bed of watercress and potato fondant it was the perfect delicate bite and contrasted nicely with the steak. We got the side of brussel sprouts with peanut Rayu which was a beautiful flavor bomb. I can't say enough about the food. Every single thing we ordered was seasoned and cooked perfectly. I find that to be a rarity in today's restaurant scene. I could not recommend this place more. We really enjoyed it and this will be used as a comparison to every restaurant I go to going forward. 6/5 stars! Come here

We were looking for a restaurant for date night and came across TSK online. After seeing positive…read morereviews, we decided to give it a try. We started with the Caesar salad which was pretty good. We also ordered the bread and butter which was underwhelming for something so simple. For our main course, we had the bone-in ribeye steak. Unfortunately, the steak was chewy which was disappointing, especially for the price. The brown butter sauce was delicious and definitely helped. The restaurant itself is very cute inside. We were hoping to get seats at the bar so we could watch the chefs in action, but even though we ended up at a table, the atmosphere was still enjoyable.

service was amazing as soon as we walked in. my party ranged from a toddler to an older couple…read more just seemed like the place was suited for everyone. it's hard to explain but you just felt comfortable here. when the food came out I was shocked. it was amazing. all the way from the drinks to desert. everything was exceptional. would highly recommend.

Excellent dining experience. The food and service were outstanding! They also have Vegan options…read morewhich is a nice plus The local Calamari was some of the best I've ever had. Locally sourced, tender, with a light crust batter. Just perfect! The Lobster Carbonara was also the other standout. Flavorful with lots of Lobster meat. The little neck Steamed clams were also great Service was fantastic!

Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

We had an amazing time here doing the 6 course tasting plus wine pairing to celebrate a birthday…read more Everything was delicious with the lobster and duck standing out the most. Service was great.

We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

Nice historic spot in Newport. It was built up as being amazing, so I think I expected more from…read morethe food. Our entree, the Ragout Bolognese, was just ok. Not too much flavor, but I loved the addition of the prosciutto to the beef. The lobster bisque was just ok as well, tasted too much of just cream. The star of the dinner was the beef tartare, surprisingly. It was extremely flavorful, with all sorts of spices mixed into the beef, notably capers and cornichons. Delicious and served with amazing homemade potato chips. Service was good and dress code was more relaxed than I had imagined, so that was nice as well. Bread pudding and Tavern Candy Bar are delightful dessert options as well.

If you're looking for a special dinner in Newport, Twenty Two Bowen's is absolutely worth it. The…read morelocation right on the waterfront is gorgeous, and if you can snag a table upstairs, do it! We lucked into a last-minute Saturday reservation for four in the upstairs deck room, and the atmosphere was moody, romantic, and perfect for a nice night out. The menu is à la carte, so you'll order your steak and sides separately. We shared the tomahawk steak with mashed potatoes, asparagus, and the mac & cheese, plus espresso martinis to start. Everything was cooked and seasoned perfectly, and the portion sizes were much larger than we expected--we definitely could have ordered less and still left completely satisfied. What really stood out, though, was the service. Everyone we interacted with was warm, authentic, and genuinely helpful, making the whole experience feel welcoming without being over-the-top. Between the incredible food, beautiful waterfront views, and fantastic service, this is a must-visit steakhouse in Newport. We'd happily come back the next time we're in town.

We had an amazing Father's Day lunch here, sat outside and the weather was PERFECT. Couldn't have…read moreasked for a better day! Service was 10/10 and the food was 11/10. We all got soups to start with: french onion soups and chowder. Gotta say, it was one of the best French onion soups I've had. Even the chowder was up there! Entrees were: filet mignon, salmon, 2 lb stuffed lobster, wedge salad with scallops, and pastrami sandwich...with a side of truffle fries and Mac N Cheese. My scallops were juicy and cooked perfectly with the perfect seasoning. I'm still thinking about them to this day. The 2lb stuffed lobster was literally stuffed with huge pieces of scallops and big shrimp! The side of Mac N Cheese can feed a family of four alone. I didn't try the other foods bc I was too busy enjoying mine and trying to finish it. Oh! Forgot we also shared the wagyu tartare which had great flavor but kinda chewy. Maybe the pieces should be diced smaller. We're already thinking about making plans to go back this week and Father's Day was just last Sunday. I'm so glad this is part of NRG bc we can redeem our rewards there! :)

I had an event at the Parlor, I went early to decorate, Kristen said leave everything, we will take…read morecare of it. When I returned for the party it was setup perfect!! Beatiful, food was amazing, staff was attentive and friendly. Our family and friends had the best day and kept saying how much they loved the venue....highly recommend!!

To be honest this place disappointed us. The food was just okay. The lumpia was great but our…read moreentrees lacked. My husband got the special- Miso Cod. And being the special you'd think it would be great. However, the rice was either very over cooked or very undercooked. He said it tasted very hard. I asked my server if my dish was a pasta dish since it was called Salmon Ragu, well it was indeed NOT a pasta dish. So I was pretty disappointed in that. The ambiance is great inside. I was really excited for this dinner but left pretty disappointed. Maybe they just had a bad day in the kitchen. Not sure but after spending $100 on my birthday dinner I wanted it to be better.