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    The Continental

    3.9 (393 reviews)
    Open 12:00 pm - 9:00 PM

    The Continental Photos

    Business Info

    THE CONTINENTAL ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Continental

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    Inside
    Marci N.

    Absolutely the best upscale restaurant without being pretentious, fabulous food, stellar service, gorgeous ambiance, I'm gushing because this place is perfection. They have a value early bird menu for 55.00 salad, surf and turf and dessert . Perfect service by Adam.., They have figured out the secret sauce.. You can have elegant without high maintenance attitude.., Definitely worth the drive from Ft Myers for a perfect dining experience. . This place is beyond perfect..,And every employee works in tandem so you get a perfect cohesive experience. Yes this manager gets it done, and every employee looks happy to be there. Bravo, perfect first dining experience..

    Bethany D.

    Stopped in around 4:30 just for a drink and to experience the ambiance that were heard so much about. It definitely lived up to the vibe! Bartenders were so nice and service was fantastic. We both started with a martini and it was delicious. Enjoyed it so much we decided to stay for dinner and ordered the happy hour special of a salad, Hangar steak and dessert. Everything was delicious from beginning to end (oh and to end the night with those cinnamon donuts - absolutely amazing!). So glad we stopped in!

    Smoke show
    Holly P.

    So delicious, from the drinks to the steaks, everything was incredible! The decor and ambience was great as well. I had the bone in filet mignon and my husband had the 40 day dry aged ribeye. Sides of the roasted carrots and mashed potatoes. Next level really. Yummy yum yum!

    Tomato carpaccio salad

    The only reservation we could get was at 5:00 pm, so we were lucky enough to find out about their early dining menu! Our meal started with a visit from the Dirty Martini Cart, a great little treat offering freezing cold martinis and olives served from a table side cart. We then ordered from the early dining prix fixe menu. Great value, $55 for a starter, main and dessert. I had a tomato carpaccio salad, a perfectly cooked 12 oz hanger steak with asparagus and au gratin potatoes and fresh donuts with maple bourbon caramel sauce. I also had an extra 4 oysters, very fresh with tasty sauce. Our server, Tyson, was very friendly and interactive, talking us through the menu and ensuring we had a great time. The restaurant is beautiful with indoor, outdoor and covered seating. Can't wait to go back!

    Dinner menu
    Rongan C.

    The ambiance here is wonderful. Greeted by the Koi pond as soon as you enter, and we were offered fish food to feed them! The oysters were fresh as can be, and the steak options are divine. Too not neglect the sides, the potato gratin is 10/10.

    The ensemble
    Ray V.

    We had a reservation at 7:30 last evening and were promptly seated on time for what turned out to be one of the best meals I've ever experienced. Our server, Ginna was cordial, well informed, and a testimony to the best! This has to be the finest dining experience offered in Naples by a margin. Crafted Cocktails served as they should be, fantastic appetizers and outrageously good Snake River fillets, au gratin potatoes and baby carrots followed. The 4 piece music ensemble was a treat, as was the coconut cake we had as a finale. We were suitably impressed by ALL the Continental delivered.

    Warm Cinnamon Sugar Donuts, Bourbon Caramel Sauce
    Ben Z.

    Great location in Naples for a high end specialty dinner. Out with friends, we had a beautifully located table inside, yet felt outside due to all the open doorways. The outdoor patio seating area as well as the indoor restaurant are beautiful. We sat at 5:45, still time for the early specials (offered between 5:00-6:00). $50 for a three course meal, it was an amazing value and absolutely delicious. We tried the Caesar salad as well as the caprisi salad with beratta. Both were outstanding. Our main selection was the filet and lobster tail. Served with potatoes and asparagus. Cooked to perfection! We finished with fresh warm doughnuts with a dipping sauce. Other main course specials were a chicken dish and 2 seafood options. The main menu is full of great options, so no way you leave hungry. Very pleased with our dinners, the service was impeccable. Can't wait to go back!

    Sally A.

    The Continental is your quintessential steakhouse located in the picturesque downtown Naples. The decor, the neighborhood, the cars, the people all converging to create a posh yet approachable experience. The ambience was further amplified with a live jazz band and the perfect evening weather. The food and drink were TOP NOTCH. Almeidas had an Australian NY Strip which was phenomenal; Silva's had a hearty skirt steak.. seriously one was enough for two. Their steak tartar also a notable nibble. The donuts were an ABSOLUTE homer run with its chocolatey, salted caramely filling sauce. I seriously wanted to take a shot of it! Kudos kudos to the team for an amazing first impression!

    Celebrating Carol's birthday. Delicious food.
    Michel F.

    We all work together in real estate, me for John R Wood Christie's international. I had not been to The Continental for a while but to celebrate our friend Carol's birthday. We went there with Cake in tow. We had their lobster special, which was absolutely delicious. Actually every bite even the bread was fabulous. I'd forgotten how good The Continental was going there hopefully most Sundays. It is a fabulous restaurant in a town filled with restaurants, but only perhaps a dozen that are truly exceptional in cuisine. This is one of them.

    Skirt streak
    Jessica F.

    Absolutely loved the ambiance! The colors and scenery were wonderful and they played live music within beautiful outdoor patio. Service was excellent and the food was great! We loved the potatoes a gratin!

    Appetizers

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    2 years ago

    Business owner information

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    Katie A.

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    1 year ago

    We enjoyed the food and atmosphere. We sat outdoors and it was great. We recommend. Parking is limited.

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    1 year ago

    Great food. Great service. One of the best steakhouses in Florida. This is a must go to restaurant.

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    1 year ago

    Excellent early dining menu at good prices. The service was impeccable. Lots of staff to take care of all your needs. 10/10

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    2 years ago

    Unfriendly & uninterested bartenders. Very disappointing. Excellent dining environment.

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    3 years ago

    Food is good, ambiance very nice. Only problem is the music they were playing is hideous! Loud, obnoxious, not in keeping with the vibe.

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    Page 2 of 10

    The Continental Reviews in Other Languages

    Ask the Community - The Continental

    Do you still have early bird dining?

    No. We will have some summer specials starting this week. Check them out here: https://damicoscontinental.com/promotions/

    Is there a happy hour?

    No, we do not currently have any happy hour promotions.

    Are they able to accommodate a gluten allergy?

    Hello! Yes, we are able to prepare a gluten-free dish. However, please be advised that although we take precautions to prevent cross-contamination, food items prepared with gluten are offered in our restaurant.

    View All 5 Questions

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    Jimmy P's Charred - Lobster Rangoon Special was excellent.

    Jimmy P's Charred

    4.2(750 reviews)
    2.6 mi
    $$

    My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

    I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

    Photos
    Jimmy P's Charred - Inside space

    Inside space

    Jimmy P's Charred - Honey Butter Bacon Brussel Sprouts- so yummy!

    Honey Butter Bacon Brussel Sprouts- so yummy!

    Jimmy P's Charred - Sunset over canal as we left

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    Sunset over canal as we left

    Ocean Prime - Lobster Mac and cheese

    Ocean Prime

    4.2(436 reviews)
    0.7 mi
    $$$

    Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

    PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: F - FAIL Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: A+++ OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...

    Photos
    Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

    A beautiful view of the festivities in the square outside the Sugden Theatre.

    Ocean Prime
    Ocean Prime

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    The Grill - Brussel sprouts, so good!

    The Grill

    4.4(62 reviews)
    8.4 mi
    $$$$

    Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

    After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

    Photos
    The Grill
    The Grill - Seared Foie gras was so good!

    Seared Foie gras was so good!

    The Grill - Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room

    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(675 reviews)
    4.8 mi
    $$

    I was so pleasantly surprised by this restaurant. It was definitely the best place we ate in the…read moreNaples area the 10 days I was in town. The location is unassuming and kind of hidden but I felt like it was a good sign to see that it was busy when we arrived. We were seated outside under a fan and it was actually quite nice. There's a pool and an outdoor water feature which has a very retro vibe. I ordered the New England Clam Chowder which was really good. No joke, I'm thinking it's one of the best I've tried and I've tried a lot. I had the lobster roll, which was a cold roll, stuffed full of lobster. My husband had the shrimp and lobster Mac and cheese, and my son got the hogfish. All of our dinners were great. The hog fish was light and buttery, the green beans were amazing and didn't taste like an oversight, and the Mac and cheese was full of shrimp and lobster and not heavy. I wish we had saved room for dessert but we were full. Our waiter really seemed to enjoy his job and was so personable and professional. Highly recommend!

    Love Hogfish Harry's! First time here for lunch. Been coming here for years. Food is always great…read more Maybe a few other menu options. Like outside seating area but could freshen up and add a little natural / vegetation decor to add more privacy near the pool area seating. Service was attentive but not annoying. Will be back.

    Photos
    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    Two Fillets - Nice new place on hwy 41. All the meals were great!

    Two Fillets

    4.0(94 reviews)
    9.3 mi

    My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine

    If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

    Photos
    Two Fillets
    Two Fillets - And a salt water tank

    And a salt water tank

    Two Fillets

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    The Continental - steak - Updated June 2026

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