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    The Cookshack

    4.3 (145 reviews)

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    THE COOKSHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Cookshack

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    Hog Heaven
    Candice D.

    The strawberry mango margarita was actually the best thing and definitely a 5/5. It was strong, sweet and definitely hit the spot. The $6 happy hour price made it even better. The food though was limited and nothing I'd return for. The rib plate was dry. The difference between regular fries and the special only looked and tasted like pepper to me. My Moms plate of loaded fries, she left on the plate and my teens chicken sandwich he said he'd go back for. I will say his sandwich was big; but for $50 it wasn't worth it. Staff was nice and the place was empty.

    Chantel C.

    Stopped in for some lunch. I ordered the Chicken and waffles with fries. I got the chicken mild spice level and it was perfect. It had a nice seasoning to it with the right amout of spice. The waffle was fluffy with a cinnamon butter on top. Food came out quick and we had at least 3 people who checked on us during our dining experience.

    Chicken Sandwich
    Jennifer G.

    Excellent chicken! Crispy, flavorful, and you can pick your own heat level. Sides range from Fries, Coleslaw, Mac and Cheese, and Dragon Fries. Tenders by themselves, paired with ribs, or in a sandwich. Everything looked and tasted great! Service was excellent and restaurant super clean!

    Jesus D.

    Love love the chicken Crispy juicy and very much to our liking Service is excellent as you order from the counter and everything is brought to the table of your choice They also check on you whether you need a drink refill even though there is a fountain And after the meal, they will bust the table for you

    House salad with chicken
    Kat L.

    So we pass by here everytime to do our shopping. This establisment is right on the main street as we live just off one of the subdivisions in the area. Today we decided to have our lunch here and we were pleased with how this place is set-up. I honestly, didn't realize my first review didn't post. So this is our 5th time here and today I ordered the chicken salad. I am very surprised, it is good and very filling. You guessed right, the chicken was good

    Caesar Wrap and macaroni
    Monique M.

    This place was nice to go to. Their chicken sandwich was really good and the wrap that I bought was good and fresh. I ordered a side of macaroni and I must say, it DID NOT DISAPPOINT!! Very creamy and good! The restaurant and restroom was also very clean!I'd definitely come back.

    This is part of the lunch special The tenders were great. The coating makes it. It's almost tempura like.
    Jennifer S.

    A must try. This was our first time and we will definitely be back. The breading/coating in their tenders is like no other. Very light and crispy. The spice blend was on point. We both got mild.

    Two trendies, full slab of pork ribs.
    Josh M.

    A little bit skeptical pulling up and seeing a nearly empty parking lot at 6pm dinner time. After eating the food I'm astonished that this place isn't slammed pack. Ordered food at the front cafeteria style, grab a number and they bring the food out to you. A bit pricy for what it is IMO. But the ribs had a nice spice to them and VERY tender. The chicken was flavorful and FRESH. I'd be weary to order the spice past the normal as I think it will take away from the good flavor of the meats. Service was quick and the place filled up later on. Maybe we just got there early. Worth a revisit and get their special sauce. It's like Canes but not so sweet.

    Hog Heaven
    Darryl W.

    So...this is a quick bite kind of day! If you want something hot, delicious, and inexpensive then Hog Heaven at the Cookshack is the way to go! I ordered online for a pickup and of course it was ready 5 minutes before time...piping hot!! I'm so hungry and can't wait to get home!! You won't be disappointed with the tender rib meat and yes...it's Hog Heaven!!! Enjoy!!

    Hog Heaven
    Cheri B.

    Woah!!! These fries are to die for! They're piled high with pulled pork, cheese, sauce...all the finger-licking things. Chicken tacos are scrumptious with the cool cole slaw and toppings. Mac and cheese was very creamy and fresh. I was in the area for real estate school and this place comes highly recommended. Service was helpful and she made sure to explain everything after asking if it was our first time. Place was packed and TVs were set to all things sports related. We'd definitely return if in the area.

    Dish inspired by Hog Heaven,  prepared at home.
    Forest B.

    Ka-Pow- Yee!! The first fork of the Hog Heaven Special was so spicy and flavorful that I thought I'd been hit in the mouth by Batman! The concept was perfect... spicy barbeque rib bits over coleslaw and a bed of fries. My order was medium heat with Dragon Fries. This was my first visit to the Cook Shack and I was please with the comfortable and welcoming environment. I ordered at the food counter the wandered over to the bar to see what they offered... a good selection of canned, bottled, and draft beers. Several wines and hard liquors were also on display. The rating who have been 5, if not for the bits of burnt rib pieces in my order and the bits of bone in my colleague's order. It's a good practice for restaurants to find use for all food products, but it's not good to add trash to the dishes.

    Sweet Potato Fries
    Bao Tram Q.

    We popped in to the Cook Shack today and we were completely blown away! The food, the service, the ambiance...everything was top notch! We tried the sleezy, the waffles, and just the good ole fashioned tenders and the four of us were stuffed and so happy by the end of the meal. One of the managers even came by to chat with us and surprised my teens with free made in house ice cream sandwiches!! So glad we live so close. Must try: DRAGON FRIES.

    Spicy chicken sandwich with mac & cheese
    Stefini R.

    I opted for the drive thru, which was quick. I got the chicken strips with waffles and dragon fries. The strips were good and I liked the bit of heat the fries had. It was a LOT of food, I shared with my boyfriend. There was an entire fluffy Belgian waffle with a cinnamon butter and syrup. The spicy chicken sandwich did have a good amount of spice. The mac and cheese was pretty good too. We were pretty impressed. I would eat here again when I am craving chicken!

    Salad

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    Always great people there are awesome ! The customer service expands beyond 5 stars thank you

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    4 years ago

    Great food! Loved the ribs, chicken, and macaroni! Even the waffles and salad looked delicious. Will definitely eat here again.

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    3 years ago

    Great food and service! It was relatively quiet when I went at 6:30ish. Would definitely recommend if close by again!

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    Great food good value, I will go again. The rib and chicken combo was enough for me and the wife

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    3 years ago

    Great hot spicy chicken tenders! Had the Texas hot which were delicious!! Great new place!!

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    Page 3 of 4

    Ask the Community - The Cookshack

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    Bocados Burger & Grill

    4.6
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    I had a great experience at Bocados Burger & Grill! I ordered the Bocados Sampler, which came with…read moretequeños, pork belly, montaditos, and fried arepas. The tequeños were definitely the highlight for me and honestly some of the best I've had in Houston. The pork belly wasn't really my favorite, but everything else on the sampler was very enjoyable. For the main dishes, I tried the Crazy Cow Burger along with the Smoke Barrel Picanha, and both were excellent. The meats were flavorful and cooked really well. I also had their passion fruit drink, which tasted very fresh and refreshing. Overall, it was a great experience and I'd definitely come back to try more from the menu.

    Bogados in Spring has a really nice atmosphere, and the service was excellent from start to finish…read more The staff was friendly, attentive, and made for an enjoyable dining experience. As for the food, it was just okay overall. The burgers were definitely the highlight--they were cooked well and tasted great. I had the cheeseburger, and while it was good, what surprised me was that fries don't come with the burger. They're a separate $3-5 add-on depending on whether you want plain or seasoned fries. The fries themselves were good, but it would be nice if they were included with the meal. The parrancha steak seemed a little overcooked and didn't have much flavor, and the coleslaw wasn't really my favorite. I also wasn't a fan of the pork rinds they bring out to snack on before the meal. Personally, I'd much rather have chips or another lighter appetizer. Pork rinds on top of a burger and fries just felt like overkill. Of course, food is subjective, and this is just my personal opinion. While I wasn't a huge fan of the menu overall, others may absolutely love it. The service and ambiance were definitely the strongest parts of the experience. Overall, I'd give Bogados 3 out of 5 stars. Great atmosphere and excellent service, but the food just didn't quite hit the mark for me. That said, it may end up being your new favorite spot--you never know until you try it for yourself.

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    Susanita’s Texmex and Ritas

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    Overall: Attentive employees and great food. Definitely a place to try and return…read more Service: It was my server's first night on the job so it was nice to be a kind customer to help him settle in. The host and other staff also kept checking in on me and the other customers. Food: Delicious. The branding of Cowboy Tex-Mex caught my eye and it didn't disappoint. I loved the gravy and my meal was excellent. Originally there was a mixup and I received the wrong meal, but they quickly fired my actual order and it was delicious. If I hadn't had certain food restrictions, I probably would have had them package that one for me to eat later. I don't know how much traffic this place sees but it is at the top of my Tex-Mex spots in Spring that I've found since moving here. I honestly hope to become a regular.

    Hands down one of the best Tex Mex restaurants we've been to. I came with my family of 5 plus my…read moremom came too and we had a very pleasant experience here. The hospitality is amazing and the food was really good. A few of us are vegetarian and they catered to us Jo problem. Everyone enjoyed their meal and the drinks were very good! I am a picky person when it comes to margaritas and their premium Rita was very good. My husband tried their horchata Rita and he really loved it. The kids order was perfect size and price. We will definitely be visiting this place again and I'm letting my friends that live close by to them know about them as well. The ambience was perfect, good music playing and they had the FIFA game on so we were able to watch the Uruguay vs Spain game. Great night!

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    Craft Grill

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    Had visited the proximate breakfast restaurant previously, but first time at the Grill, for dinner…read morewith the missus. What an elevated experience it was! Great value for money and elevated even further due to superb service by Reese. What a delightful young person - she will go far in life and we wish her the best! She truly made the visit memorable. Menu was extensive, ordered a Flight of beers, exquisitely made Frozen Sangria, Harvest Salad (half), Dixie Chicken with Seasoned Fries, and Cajun Brownie (wow, sinfully delicious and different). OMG! The food was out of this world, portions were generous, and to top it all off, the tab was very reasonable. $42 with taxes and Reese got a great tip for her excellent service! Thank you Craft Grill for a memorable date night! Shall return.

    Craft Grill is definitely a must-stop if you're in the area. I've been here a few times now, and…read moreevery visit has been consistently excellent, the service is attentive and the food always delivers. No complaints at all. This place easily stands out as a top-tier restaurant. I ordered the chicken fried chicken along with the Bama Balls, and both were outstanding, well-prepared, flavorful, and something I'd gladly order again. The ambiance really ties everything together. It has a great atmosphere, and I especially liked the George Rodrigue painting on the wall, it adds a unique and memorable touch to the space.

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    The Republic Grille

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    My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

    The tres leches was $14 and was extremely underwhelming. Honestly, it tasted like something…read morestraight out of a grocery store bakery, and I'd put the HEB tres leches above this one. For the price, I expected something significantly better. Charging $14 for a slice of cake that tastes this average feels like a complete ripoff. I left disappointed and frustrated with the purchase and will not be returning. To make matters worse, they don't even accept tap-to-pay or Apple Pay. In 2026, that's an unnecessary inconvenience and shows a lack of investment in the customer experience. Between the overpriced, mediocre dessert and the outdated payment options, this was a thoroughly disappointing visit.

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    The Chef's Table - Vintage Park

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    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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    The Cookshack - chickenshop - Updated August 2026

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