Biscuits and gravy is my go to breakfast and they were great here. The gravy had a tasty flavor…read morethat was very nice, the biscuits were a bit small and the serving size wasn't huge. I added hash browns and bacon. 4 pieces of bacon in a side order and it was nice and crispy. The hash browns were patty similar to the frozen kind you can buy, not sure if they came in a box frozen or not but they were served nice and crispy. The team were all very friendly and service was great. I probably wouldn't go out of my way for a return visit but wouldn't avoid eating here either

On my first full day in New Orleans, I walked from my hotel over to Molly's Rise and Shine after…read moreseeing videos on TikTok of people raving about it. It has retro vibes, and I loved how the outside looked. The inside was just as cute, with 80s toys lining the walls. There was ample seating. The staff was very friendly and helped me pick out what I would like to order. I went with the spicy chicken biscuit and a side of hashbrowns. The hashbrowns were very crispy and seasoned well, so I loved them, as soggy hashbrowns are a major pet peeve of mine. The chicken biscuit was good, but I'm not 100% sure it was to my taste. It was massive and very hard to eat, and there was a lot of fried chicken skin. The mayo on the sandwich was definitely homemade and had a very strong egg flavor, so I would go without that next time. The biscuit was probably the best biscuit I've ever had. As a California girl, I think the flavors might have just been a little too strong for me, but still a great spot to stop by.

If I could give 10 stars I would! This is absolutely the spot you visit when you want food like…read moreyou're sitting in grams kitchen. You can't go wrong with anything ordered. No matter breakfast or lunch you'll love it. Also, the service is second to none...simply amazing! Ambience is chic as well.

I absolutely love this place. The people are very nice and welcoming. The…read moreFood is delicious and the restaurant is very clean.

My favorite drink is back! It's the matcha coconut water which I believe is a spring and summer…read moreseasonal drink now, and it's as good as I remember. The drink was $7.14 which isn't too bad, but the taste is great. It's very refreshing and not heavy at all. I came on a Sunday morning and the inside was a little busy, so I decided to sit outside. They have maybe 4 tables outside with music playing so it was quite nice. One more thing -- i really like the cup lid. Sometimes you'll go to a place and the lid makes it really hard to get an even stir/shake but with their lid it's so easy as you just plug the top with a finger and shake. Small detail but it's something I appreciated. The matcha coconut water is a must try!

Dough Nguyener's Bakery -- 4…read more Dough Nguyener's really introduced me and my son to the flavors of ube and pandan... and I still can't believe I went my whole life without them. Like where have I been?! We are forever grateful for that alone. As someone who already loves Vietnamese culture through food here in New Orleans, this place just hits. Vietnamese coffee is a staple for me--not even for energy, but for the flavor. If you know, you know... that bold, strong, chicory-meets-condensed-milk moment. It's rich, it's cultural, it's intentional. And when you start adding things like pandan cold foam? Simple, but it speaks volumes about the influence and beauty of the Vietnamese community here. I respect it, deeply. Now let's talk about that Croffle... a croissant-waffle situation. I went with the Chantilly and berries because... you already know, I'm gonna choose what feels like home every time. The cream was smooth, the fruit was fresh, everything worked. My only thing--personally--it was a little heavy on the almonds for me. Still good, just my preference. We also had The American--eggs, bacon, French ham, hand-cut fries, garlic aioli, and a baguette. I shared it with my son and made my own little sandwich moment with it. Used the aioli as a base, layered the eggs, bacon, and ham... and I feel like that's exactly what it was meant for. Solid, simple, and filling. I've tried a few other things too like the bánh mì and donuts. The bánh mì was good, donuts were okay... not my go-to for that. But that frozen cocktail? Listen... it was TOO good. Took it to a festival with me and between that drink and that sun, I slept the whole festival away lol. Overall, I'll definitely be back. I still want to try more from the kitchen--especially that chicken everybody keeps talking about. This is a great spot for early weekend brunch, late evening studying, or weekday coffee runs. Not too small, not too big. Beautiful lighting. A really good addition to Gretna.

From the moment we walked in the host greeted us and even mentioned happy birthday to me which was…read morethoughtful. Most times some places don't read all the details in reservation requests. Every thing was excellent. The food was superb and I will definitely be back. Our server Arryonna was great!!! And even briefly met the chef it feels nice and way different spot we love the vibe!

TENS TENS TENS ACROSS THE BOARD IF I COULD. As soon as you…read moreenter you are greated warmly with a smile and if you are lucky it will be Joel at the door!! Joel is professional and kind; He's full of personality and definitely knows his stuff!! I highly recommend having a reservation. We were seated immediately due to having a reservation. The vibe of the location is the best. The colors and setting will brighten up your day. We'll thought out set up. Our server Aurry was amazing. She provided great service and awesome recommendations from drinks, apps and eats! Her personality was very pleasant and sweet. She was attentive but not overwhelming at all. Both Aurry and Joel contributed to the overall experience making it great. The FOOD was a HIT. Everything ordered was presented beautifully and delicious!!! The executive chef is definitely cooking very very well!!! We loved the Blue Crab Ragoon App as well as the Crab Cakes. There was nothing left on the plates. For entrées we had Banana Foster Pain Perdu, Side of Duck Bacon, Hashbrown, 100% Seafood Gumbo and Fried Catfish. Everything was seasoned to perfection and hot!!! Last but definitely not least are the Cocktails which were very good. Try the Cold Brew Martini if you like iced coffee type drinks and also try the Strawberry Lemon drop for a sweet treat. Both taste great and have a nice amount of spirits in them. This is a must try in NOLA. Will definitely return!!

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

I grew up 3 hours north of here. During the Mardi Gras Season I learned it was a big deal. What I…read morewasn't aware of is that some restaurants will shut down operation to fully dedicate their kitchen to king cake operations which they ship to local vendors and around the country. I came here for breakfast and learned all of this. So no breakfast during Mardi Gras season. Im here for a few months but its just me. I do not need to (i am capable of) eat an entire king cake by myself. These workers and owners were so accommodating and welcoming to me that i was able to purchase two slices which were hot off the press. This display of southern hospitality, flexibility, and willingness to serve the community has earned my business for life. They also own a place called Toast Gretna and so far its amazing. Thank yall!!

Nice atmosphere. Clean restroom. Friendly staff. Decent prices. Dirty tables…read more I ordered the Hen House breakfast- grits, toast, eggs, bacon. It was average. Did come to the table quickly though which I appreciated. My friend got a breakfast sandwich. It looked very good, and she enjoyed it. I'd return, but would try something else from the menu. If you want a quick bite, this is the place to go.

While visiting New Orleans, we found ourselves at Red Dog Diner and were glad we did. The menu had…read moreplenty of unique options, making it tough to decide what to order. It's always nice to find a place that offers a little something different instead of the usual tourist fare. I went with the Shrimp Carbonara, and the portion size was impressive. The dish was loaded with large, juicy shrimp and packed with flavor. It was one of those meals that looks great when it arrives and somehow tastes even better once you dig in. The service was quick, friendly, and kept everything moving smoothly, which was appreciated after a day of exploring. My only minor critique--and this is purely personal preference--would be that I would have preferred the shrimp tails removed. It certainly didn't take away from the meal, though. In fact, it led to one of the funniest moments of the trip when I squeezed a tail to remove it and accidentally launched it across the table toward one of my buddies. Thankfully, my aim was terrible, but the table got a good laugh out of it. Great food, generous portions, fast service, and a fun atmosphere. If you're looking for a solid meal while in New Orleans, Red Dog Diner is definitely worth a visit.

Great great taste of NOLA!! We had our first dinner of the trip here and it was sooooo perfect…read more Great drink selection for everyone. The menu was diverse and I went with a steak. It was cooked perfect and sides were great. The ambiance was relaxed and casual but a little on the fancier side! The service was spectacular and they made sure drinks were full at all times. We had a great time and will be back next trip n

Luzianne Cafe, which is based on the nostalgic tea brand of all our southern kiddos childhood, sits…read moreabout two blocks off of Poydras at the corner of Constance and Girod, and is a bright, open, well maintained cafe serving up breakfast and lunch classics in addition to a full bar that includes frozen boozy drinks...because New Orleans! We checked into our nearby hotel a bit early in the day and was looking to hit the streets for a spot to get a chill/light breakfast, a coffee and maybe a cocktail. We found all the things at Luzianne Cafe. Whether you belly up to the bar or grab a table, both of which are first come first serve, you start at the counter where you order, pay and grab your table number. It appears that during busy times they allow you to sit first and order from the QR at your table, this is an assumption given the code to order at the table, but the sign at the entry directed folks to the counter to order before sitting. For breakfast, we got the breakfast biscuit which came with eggs, bacon and cheese, and sided it with grits. The breakfast sandwich was solid, eggs were a bit soft and grits were more mealy than we are used to, but I think that may be authenticity of the area more than anything. I opted for the three option omelet with onion, sausage and gouda plus a side of sausage links. The omelet, though odd sounding combination turned out to be solid. Maybe it was my options, but it was decently "one note" in flavor. I tossed a little hot sauce on and that helped. However, while the sausage links were not much to look at, they were tasty, with a nice snap to the casing and meaty inside. To go with our breakfast, I got a cold brew with a splash of almond milk while my partner embraced NOLA and started his day with a bourbon sour. Both of us enjoyed our choices! Service was friendly and helpful at the counter/bar. The food runner was nice and then another member, assuming the Manager, that stopped by to check on us mid meal. She was super friendly and nice. Overall, we enjoyed our meal and drinks at Luzianne. Minor things noted, mainly on the cook of the eggs, but nothing awful. It his the spot and checked the boxes!

Came here for an early breakfast with my toddler and service was super friendly. Food was…read moredelicious, place had a lot of seating. I went by their recommendations and got the boudin Benedict, since that's not something I would find outside of NOLA. Got a huge sausage egg and cheese sandwich with the fluffiest eggs that was also super yummy. My 18 month old ate half of it. Would definitely return.