This is our favorite place to eat in Minden! The staff is always attentive to our needs!! More…read morethan one server will check on you as well. The food is excellent! I have never had anything i did not like. Ravioli, Chicken Parm and of course Pizza are a few of my favs. Comfortable atmosphere and great place to eat before a concert!!!! Highly recommend. So excited they opened up another in Reno!!!! Give it a try you won't be dissappointed.

Took my family here for dinner. Really cool atmosphere, food was great, service was awesome and…read moreprices were awesome! Highly recommend!

I absolutely love this restaurant! It's under new ownership, but they've kept the menu and Chicago…read moreimported ingredients the exact same, with some exciting new developments...! Tonight I ordered the pepperoni, sausage and mushroom pizza and a Chicago dog to-go. The pie was square-cut Chicago-style, with browned cheese, pepperoni, crumbled Italian sausage, and mushrooms. The sausage has the fennel note you expect on a Chicago pie, not bland grocery sausage. The dog was built the right way: Vienna beef, poppy seed bun, yellow mustard, neon relish, onion, tomato wedges, pickle spear, sport pepper, and celery salt. The restaurant still imports the dogs, sausage, Italian beef, relish, giardiniera, buns, and rolls from Chicago, and the mushrooms are imported and blanched. The dining room still has the original family photos and Chicago memorabilia. Ordering is easier than it used to be. They now have online ordering at chicagomikes.pizza, you can create an account, and they deliver. I also witnessed DoorDash there while waiting for my order to be ready; so that's an option now too. If you sign in to the new website, they run a points setup that can turn into discounts or a free side once it adds up. Confirm the current reward on the site when you order, because that part is not spelled out yet on the menu. This is still the Chicago-style stop I use in the Carson Valley: thin square pie and a Chicago dog made perfectly; not a generic pizza chain. They also sell deep dish if that is what you want. Hours are limited (typically closed Monday and Tuesday), so check before you go. Menu: https://chicagomikes.pizza/menu

Very nice experience for lunch the other day. Having lived in the Chicago area I am familiar with…read morethe menu items and look forward to return visits for the Chicago style pizza and the Chicago dogs. On this visit I ordered the Chicago beef sandwich, fries and a root beer. All were excellent. Sandwich came with the au jus and giardiniera. Better than some I had in Chicago. Lots of room for seating and great service.

So there we were. We…read morewanted to take a bike ride, have breakfast, and enjoy a beautiful spring day. We did all of that and we decided to have breakfast at the Overland. We knew it wasn't going to be crowded and the food will be fresh, but it was so much more than that. Overland is lucky to employ Tennessee, who might just be the best server in the Carson Valley. I grant you that we haven't been to every restaurant and we haven't had every server and so it could be hyperbole to try to tell you that he's the best, but we need to be sure to let you know that he is clearly in the top percentile of quality, local servers. Why you ask. He anticipated our every need, and so we always had water, always had coffee, and he cleared every single time he got near the table. His positive energy is infectious. Yes, I can hear you now, what about the food? My wife can, on occasion, high maintenance, and this was one of those mornings. She ordered the Eggs Benedict without the bottom bread plus one more whole extra Eggs Benedict, and Tennessee didn't flinch. I ordered the vegetarian omelette and I had side breakfast potatoes. All of it tasted great. I even tried the hollandaise sauce on my wife's eggs Benedict and it tasted fresh and tasty. So, I say give Tennessee a raise, and when you go to the Overland, hope that you get seated in his section because it will be an experience that you won't forget soon, and the food is very good. Somehow, this breakfast restaurant is flying under the radar on Saturdays and Sundays. They truly deserve to be packed as they have the formula for success, great service, good food, and a clean environment..

Stopped in our way down the 395 from Reno, and overall had a pleasant experience. We were able to…read moresit outside with the dog on the small patio out back, which was very welcome as we were on our way to camp with the dog and couldn't leave her in the car on such a hot day. Bonus, we caught happy hour! Our server was helpful, clarifying some menu and general questions for us. We didn't realize that it was the same owners of Great Basin, but it was very reminiscent with pub fare, similar menu styles, and Great Basin beers on tap. We'd stop again, but wouldn't go out of our way since we have several Great Basin locations to choose from in Reno.

I agree with another comment--the house-made potato chips are beyond salty. But they are still…read moregood, just wish they could use a little less salt. Their salad wraps are huge, fresh, and delicious. Much like the rest of the food on their out-of-the-ordinary menu. One word of caution, if you go when the dining room is not busy, you might be better off sitting in the bar. The waitress stays mostly in there, and dining room service can be painfully slow. Otherwise, I highly recommend this longtime neighborhood favorite!

My husband and daughter and I were in town visiting grandma and grandpa. It was Grandpa's birthday…read moreand we wanted to take him somewhere different than the place we always go to. I checked this place out in the afternoon before deciding to go to dinner there. It looked pretty casual in the menu look like something everybody would enjoy. When we got there, we were greeted nicely and our server, JC, was very nice. All of the food was bountiful. We ordered the appetizer with three different items which was pretty good. It was onion rings, fried zucchini, and fried mozzarella sticks. The zucchini was a little undercooked. On to the main courses. It took longer than we would think and they brought it out in pieces. The two men got theirs first and my daughter and I got hers a few minutes later and Grandma was served last. Grandpa ordered a steak sandwich and he said it was good. My husband ordered a Philly cheese steak, which she said was decent. Grandma ordered fish and chips and she said it was so so. The french fries were thick steak type that were really good. A couple of us tried them. My daughter and I were excited when we saw the lobster tacos and we ordered them. The chips that came with them were salty beyond belief! We could not even eat them. When I told JC, she said there's nothing they could do about the chips and she offered to take the salad off the bill which I thought was nice. Both of my daughter and I could not eat the chips. The lobster tacos were not good. If the corn tortillas were warmed or cooked, it must've been very, very little. The lobster was chopped up in a wait and mixed with some kind of sauce that we can barely taste the lobster. We got two tacos and barely ate one. We took them home, but it didn't seem worth it to try to mend this. The best thing I can say is that the people they were very welcoming and pleasant. Also, JC gave my father-in-law a lemon bar for his birthday as we walked out. That was really sweet. Lastly, make sure you bring cash because you have to pay extra for using a card. We have to pay over $6 extra because we used a card. Am I understanding is that is happening a lot in restaurants. So, I don't think this is unusual.

Kenzie at Pink House was amazing! She was so friendly, welcoming, and made the whole experience…read moreeven better. She recommended the signature drink, and I'm so glad I tried it. it was absolutely delicious and definitely my favorite. Great service, great atmosphere, and an amazing drink. I'll definitely be coming back and highly recommend asking for Kenzie if you visit!

We decided to give The Pink House a try, and overall had a great experience!…read more They have a huge outdoor seating area with plenty of shade throughout the day, all while looking out toward the eastern slopes of the Sierra Nevada. It's a beautiful setting to enjoy a meal. The restaurant has a vibe all its own. The restored Victorian home, the wraparound porch lined with seating, and the back patio complete with a live music stage make it one of the more unique dining experiences in Genoa. We ordered one of the 12-inch pizzas to start and were pleasantly surprised--it was excellent. For our main course, we had the steak frites, and the steak was cooked perfectly. The service was friendly, the atmosphere was relaxing, and we'll definitely be back.

Are you in Gardnerville for the first time? if so, this is the place…read more It's an a spot with unique food and a very special environment. Today I had the chorizo burger with blue cheese and serve with a side of fries and salad. As usual, I loved it. The lunch menu featured lamb chops, pigs feet and tripe, Basque, chicken and sweet breads. Those are the main dishes, but you choose one of those and you get a whole boatload of sides when you're enjoying the traditional Basque lunch. They've got specials too, and today the swordfish grilled was among them. After living here for 38 years, it's nice to know some places don't change a lot and are well worth the visit

We came for lunch. He had the full meal and I ordered ala cart. He had the lamb shoulder and I had…read morethe sweetbreads and trotters with tripe. It was all delicious but he felt the beef stew was the best of the side dishes. I loved the sweetbreads. They came in a sauce w mushrooms. I also like the trotters but the sweetbreads were my favorite. Cause I ordered ala carte I got to take my leftovers home.

Not perfect, a lil less toppings last two times in there, but I like the pizzas…read more The kids messed up two times ago, and three times ago, delivery was 2 hours!! That was BS. Ben should have compensated me for that. Went there two nites ago, and it was good, no doubt. Again, not sure of the shift, but kinda sparse on toppings. Next time we will just go to RT since their price is the same.

Placed an online order - one of the first of the day. Walked in 15 minutes after to be greeted by…read moretwo employees more interested in the phones than me. Food was not exactly what was order. Meatballs were cold. About the best thing from the meal was the bag of chips. Being generous with the 2-stars.

If you're into Mexican food it's fine. Standard dishes. American food dishes are substandard…read more Smoked meats are dry and over cooked , hamburgers are burnt most often regardless of how ordered. Bar atmosphere is fun. Waitresses are so over worked, serving customers are last to kitchen needs. Tables are most likely still dirty from prior customers.

Taco Tuesday and weenie Wednesday, two of the reasons my wife and I have been at Jethro's in the…read morelast month. My advice to you is to have a plan. Before you get there, decide how many tacos you want to eat. There will be temptation, stick to your guns. The quick and efficient service may tempt you into an extra taco, resist. Develop the plan, work the plan, stay on the plan. The same goes for weenie Wednesday. The waitress explained it to us once. The owner secures Casper brand hot dogs, bring them over the hill weekly, and the hot dog is designed to snap when you bite into it. I'm convinced this is a covert plan to get you to change your plan. I wish you the best of luck here. The weenie Wednesday menu reflects a variety of flavors that will tempt you into deviating from the plan. I've never heard of a Reuben dog, or a Caesar dog. When I grew up, I had mustard dogs. These dogs are way beyond that and the venue tempts you to try new versions of different hot dogs. One of my excuses the last time I had weenie Wednesday was that " sauerkraut is good for my gut biome." So on taco Tuesday and weenie Wednesday, you could be tempted into a second round. That's not a good thing. The service has been fun, the environment, friendly, and welcoming, people laughing throughout the room, enjoying their food. Makes it a great experience. Oh heck, you're in the building you're hungry, change the plan, enjoy.

Decided to come try Pho Chopstix for lunch. I ordered the fried calamari on the appetizer list and…read moreWOW. As soon as it was brought to the table I could smell the seasonings from the sautéed veggies. This was a delicious dish, and their chili oil complimented all the flavors so well. The service was excellent. Can't wait to come back!

It's a nice and clean place; yes, a clean restroom…read more Hubby got combination Phở - he loves it, delicious broth I got their pork & shrimp rice plate - delicious! Pork & shrimp were packed with flavors! I definitely recommend this restaurant.