We were surprised to see how many food places were closed on Mondays/Tuesdays during the summer…read moreWe were happy to find this place was open. I read Yelp reviews and knew I wanted to have the veggie patty- you can sub that for any burger and then order from the regular burger menu. I got the combo with sweet potato fries and a drink $4 more My hubby loves his meats pizza. The King pos sprouts were great- they had a little kick at the end with the hot honey. We liked the nice outside area for families or if you had your dog with you. We will be back- there were other menu items we hope to try in the future Plenty of parking and clean restrooms

On our way home from a long, arduous day in the mountains, me and my family were HUNGRY, so we…read morestopped at the first place we saw that was open, and hoped for the best. WE. WERE. BLOWN. AWAY. So I have this little belief that has so far been proven right... If a brewery has food, it's good food. And honestly, I can say that this keeps that belief up. My burger and fries were SPECTACULAR, and any chance to eat beer cheese is a good time for me. Also, my mom with her gluten allergy, said that throughout her years of terrible gluten free alternatives, this one was the most amazing, tasty, and was hard to believe it wasn't full of gluten, but somehow it was, and it was awesome! We sat outside, and they have a nice seating area, a lot of games in a grassy area and a few others scattered around, as well as a fire pit to give it a chill atmosphere Staff was extremely helpful, friendly, and honestly made a really good impression on us before we even started talking. All that to say... To management, you WILL be seeing us again, I don't care how, we will be coming back.

The Corner Bar is exactly what it needs to be. When you lived in the Carson Valley for a number of…read moreyears you'll walk in and you'll know somebody. This is not the place to attempt to be anonymous. Tonight our bartender was friendly and made good cocktails. I had the Minden Mill bourbon, old-fashioned, and my wife had a well gin and tonic. The memorabilia in the space let you know they are definitely from Northern Nevada definitely Giants fans. The A's were playing on TV and it felt like my living room would be if I could get away with it. So today we had good drinks, great company as we knew people, affordable cocktails, and we enjoy a great environment. We sat outside and enjoyed the Norman Rockwellesque Esmeralda Avenue. The corner bar will become a regular part of our lives.

The Corner is the ultimate neighborhood bar! Go see Pasquale or David for a house made pizza or…read moresandwich, you won't be disappointed! Grab a cocktail before you shop at the local farmers market!

Love this restaurant food is great large portions great price staff is amazing! Love the view of…read morethe airport and watching the planes

Food: yummy Service: used to be better…read more.. I guess there's been a change in management

So there we were. We…read morewanted to take a bike ride, have breakfast, and enjoy a beautiful spring day. We did all of that and we decided to have breakfast at the Overland. We knew it wasn't going to be crowded and the food will be fresh, but it was so much more than that. Overland is lucky to employ Tennessee, who might just be the best server in the Carson Valley. I grant you that we haven't been to every restaurant and we haven't had every server and so it could be hyperbole to try to tell you that he's the best, but we need to be sure to let you know that he is clearly in the top percentile of quality, local servers. Why you ask. He anticipated our every need, and so we always had water, always had coffee, and he cleared every single time he got near the table. His positive energy is infectious. Yes, I can hear you now, what about the food? My wife can, on occasion, high maintenance, and this was one of those mornings. She ordered the Eggs Benedict without the bottom bread plus one more whole extra Eggs Benedict, and Tennessee didn't flinch. I ordered the vegetarian omelette and I had side breakfast potatoes. All of it tasted great. I even tried the hollandaise sauce on my wife's eggs Benedict and it tasted fresh and tasty. So, I say give Tennessee a raise, and when you go to the Overland, hope that you get seated in his section because it will be an experience that you won't forget soon, and the food is very good. Somehow, this breakfast restaurant is flying under the radar on Saturdays and Sundays. They truly deserve to be packed as they have the formula for success, great service, good food, and a clean environment..

Stopped in our way down the 395 from Reno, and overall had a pleasant experience. We were able to…read moresit outside with the dog on the small patio out back, which was very welcome as we were on our way to camp with the dog and couldn't leave her in the car on such a hot day. Bonus, we caught happy hour! Our server was helpful, clarifying some menu and general questions for us. We didn't realize that it was the same owners of Great Basin, but it was very reminiscent with pub fare, similar menu styles, and Great Basin beers on tap. We'd stop again, but wouldn't go out of our way since we have several Great Basin locations to choose from in Reno.

Are you in Gardnerville for the first time? if so, this is the place…read more It's an a spot with unique food and a very special environment. Today I had the chorizo burger with blue cheese and serve with a side of fries and salad. As usual, I loved it. The lunch menu featured lamb chops, pigs feet and tripe, Basque, chicken and sweet breads. Those are the main dishes, but you choose one of those and you get a whole boatload of sides when you're enjoying the traditional Basque lunch. They've got specials too, and today the swordfish grilled was among them. After living here for 38 years, it's nice to know some places don't change a lot and are well worth the visit

Amazing service and the food was fantastic . The atmosphere was very quaint. Definitely will be…read morecoming back.

We were in town visiting some friends and decided to take them out to Katie's for breakfast…read more The food was excellent. I had the traditional eggs Benedict that came with hash brown. I could have done without the hash brown as it seems like the frozen kind you buy at grocery store. My husband had the waffles and these were outstanding. Our friends had eggs and toast. Overall I'm giving the food 4 stars. Now for the service. Our waitresses were really nice. They were very quick with our orders and we did not have to wait very long. They also checked upon us to make sure we were ok and not needing anything. I'm giving our waitresses 5 star. Now it was time for us to bring our check to the front to pay. This part was not as good as the other customer service. The cashier, a male was not very friendly and just seems like a business as usual kinda guy. No smile, no hope you enjoyed your meal. So I am giving him1 star. Inconsistent customer service. Even though this restaurant is inside the casino, it was a huge restaurant and very clean. I would definitely go back here again for either dinner or breakfast.

Pre-concert dinner with family. Arrived early because of the concert crowd on a Saturday night…read more Service was prompt, friendly, and the restaurant had a warm, "down home" feel. Food was delicious. Had the chucken apple walnut salad with a vinaigrette dressing. My son had the chucke strios, chocolate cake and ice cream. Perfect!

Ok, first of all, there are a lot of little things that I'm going to pick at. however, none will…read morekeep me from returning. I am still waiting for a coffee refill. Not a big deal, I have water. My breakfast was served 10 minutes before the rest of my party. I waited a few moment, but eggs get cold fast so I ate those. Then waited for the rest. When the other dishes still hadn't arrived, I ate. My plate was finished by the time theirs got here. Then I waited another 10 minutes for my toast. When I went to butter my toast, it was frozen. Needless to say, not easy to spread. The other thing was that the tuna melt my daughter ordered did not mention green chilies, so she couldn't eat it. The menus sat on our table till the second round of food came. Dishes were never cleared. Waters were never refilled. all that being said, our waitress was lovely. The place was clean despite obvious remodeling in progress. The restrooms smelled amazing. And the food was overall good, slightly high priced for simple eggs and bacon, but good. Will still return at a later date.

Had breakfast here this morning and my chicken fried steak was really good and my eggs were cooked…read moreperfectly! Prices are reasonable but they seem like they get really busy during the morning rush so prepare to wait a bit for refills and your order. We really enjoyed our breakfast here.

Went to Jerry's today. Had biscuits and gravy one egg and sausage. Also ordered…read more a ham and cheese omelet, $30. Sausage and egg was good. Biscuits were old and dense. Omelet was good as well. But the smell, what ever they are using to cover up the old smell of the building or the bug spray was so potent. Perfumey no fresh air, we had to come home and take a shower and wash our clothes. Pungent like an old basement and trying to cover up bad smells. Won't be going back. We tried it once.

Jerry's Grill is hands down one of my favorite breakfast spots in the Carson Valley! Especially on…read morenice days in the summer when you can enjoy their pleasantly shaded outdoor patio! The Huevos Rancheros "Ian Style" has been a longtime favorite of mine. The regular Huevos Rancheros are delicious just the way they make them, but do yourself a favor and ask your server for "Ian Style." Trust me... it takes an already great breakfast to the next level! Great food, friendly service, and a local favorite that never disappoints. If you're looking for a fantastic breakfast in Gardnerville, Jerry's Grill is definitely worth a stop! Ian Style = eggs medium, added onions, cilantro & avocado w/side sour cream & freshly fried chips & salsa. Put a small amount of everything on a fresh chip each bite...! Can't go wrong...!

I teter between a 3.5 - 4. Went on a Thursday evening at 7:30pm. Not busy at all. The dining…read morearea is beautiful. Definite cabin vibe. Hostess and waitress were very pleasant. Service over all was great. We ordered: - Fried Calamari - 2.5/5. It was the frozen kind you buy in bulk. Bread crumb coating was thick and salty. - Spinach Artichoke Dip - 3/5. Surprisingly kind of bland, but better than salty. The vessel it was in was very hot to the touch, but the contents inside was luke warm. Prime Rib w/ Rice Pilaf - 5/5 The steak was perfectly tender and served with au jus and horseradish. My only negative feedback was that the outer crust where all the seasoning was, was extremely salty. But delicious, nonetheless. The au jus and horseradish kind of helped balance the saltiness. The wild rice pilaf was delicious and went well with the prime rib. Potatoes Au Gratin - 3/5 Wasn't a fan enough to take more than 2 bites. I thought it was kind of dry. It needed to have more of a luxurious creamy sauce that au gratin usually has. Filet Mignon & Mac & Cheese - I can only rate the Mac n cheese - 4/5. Chicken Pasta - can't rate taste, but it was a big portion. Peach Cobbler- 4/5 interesting take on a Cobbler. It's actually a puff pastry that they put peaches on top and topped with cinnamon and whipped cream. It was served with vanilla ice cream. Presentation was beautiful. And the dessert itself was very good too. It was just difficult to cut through the puff pastry with a spoon. It was a dessert that was shared and each of us were wrestling with the puff pastry just to try to get a piece out. Some of you may think I'm too critical with this kind of stuff. But to me, a dining experience starts from the moment you walk in to the way a dish eats. So, yes, the dessert was difficult to eat which contributed to the overall experience. I WOULD go back to try their other items despite some of my low ratings. The prime Rib is worth repeat visits for me. Maybe they had an off day, I don't know. But the food has lots of potential. It just needs to be executed better. Portions are great, BTW.

We arrived at DW on a Sunday afternoon just before 4 pm- check in time…read more We were given a list of local restaurants- at the top was 1864. The receptionist let us know that they are closed Mondays and Tuesdays. So we decided to try it out first night. We were ready to be out of the car for the day and just walk over. We were told by the hostess that the restaurant was closed to a large party for a family reunion until 7:30, but we could order off the full menu at the bar. We were very happy with our experience here. The bartender/server was very welcoming and friendly. He first said they were in the middle of changing over their wine and beer offerings and was ready to share today's offerings. He didn't rush us at all on ordering and timed out our appetizer, salad, then main course perfectly. We started with the stuffed button mushrooms- so yummy. Then we shared a ceaser salad with large grilled prawns on top- he had the kitchen split it in the back for us. Such a nice touch My hubby ordered the bison burger MR- it was cooked perfectly and the fries were hot and crispy I ordered the DWR veggie pasta- so, so yummy. I'm still thinking about it days later dnd hoping to get in here to eat again before we leave. The sauce is so lemony and perfect. It's a huge portion- so I was able to take more then 1/2 back to our condo with me and work on over the next few days. Our server took time to welcome us and visit with us when he wasn't busy. Also sharing some of his favorite other restaurants in the area so we had places to eat on the days 1862 is closed. The restaurant is tastefully decorated and clean. As was the restroom. We will for sure be back

Taco Tuesday and weenie Wednesday, two of the reasons my wife and I have been at Jethro's in the…read morelast month. My advice to you is to have a plan. Before you get there, decide how many tacos you want to eat. There will be temptation, stick to your guns. The quick and efficient service may tempt you into an extra taco, resist. Develop the plan, work the plan, stay on the plan. The same goes for weenie Wednesday. The waitress explained it to us once. The owner secures Casper brand hot dogs, bring them over the hill weekly, and the hot dog is designed to snap when you bite into it. I'm convinced this is a covert plan to get you to change your plan. I wish you the best of luck here. The weenie Wednesday menu reflects a variety of flavors that will tempt you into deviating from the plan. I've never heard of a Reuben dog, or a Caesar dog. When I grew up, I had mustard dogs. These dogs are way beyond that and the venue tempts you to try new versions of different hot dogs. One of my excuses the last time I had weenie Wednesday was that " sauerkraut is good for my gut biome." So on taco Tuesday and weenie Wednesday, you could be tempted into a second round. That's not a good thing. The service has been fun, the environment, friendly, and welcoming, people laughing throughout the room, enjoying their food. Makes it a great experience. Oh heck, you're in the building you're hungry, change the plan, enjoy.

Just a word of advice " Change the oil in your fryers!" Twice my husband and I have been there to…read moreeat and he orders the fish and chips. The first time the waitress noticed he barely ate his dish and he explained that the coating on the fish and chips were too dark and not golden. Fish inside was not cooked all the way. She understood and she gave him a free drink chip. This time we came for lunch he ordered the fish and chips and again the oil is too dark. I ended up giving him half of my pulled pork sandwich, which was really good. But I have to admit my fries weren't that good because the oil needs to be changed!