I would give Artisanal Goods by CAR 10 stars if it were an option. We've been around the country…read moreand the world and have had some truly world-class pastries, and CAR has a rightful place in that conversation. The quality of the ingredients and attention to detail are apparent in every bite and every sip. It is well worth the wait you'll most likely encounter. No matter how busy they are, the staff will greet you warmly--even coming out with umbrellas like they did for us when it was raining--and take the time to help you order, converse, and genuinely make you feel welcome. There are limited tables inside to enjoy your haul, but if you're lucky, a spot will open up and spare your car from the flaky goodness that will inevitably rain down all over your clothes and upholstery. Either way, it's worth it. CAR is exceptional.

Despite all the new bakeries popping up in Pasadena, this is still my favorite spot for croissants…read more They almost always have a line, so be prepared to wait. There's some seating inside and outside if you want to stick around and eat. They also sell some cute merch inside, including shirts, small tote bags, and chocolate bars. The pastries go fast! They open at 8 a.m., and I recently arrived around 8:30 only to find that they were already sold out of my favorite, the spinach and feta. They really do savory pastries well here. Since I missed out, I tried their monthly special, the maple cinnamon pecan, but unfortunately, that one was a miss for me. My biggest complaint is that I wish they made larger batches. I understand it's a small facility, but running out of a popular pastry within 30 minutes of opening is hearIf you have your heart set on something specific, I'd recommend getting there as early as possible.

This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10read more

We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned…read moreout to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

We were at Nana's green tea. We saw this bakery next door so went in to see what they had. I asked…read moreif they had Kouign Amann. YES they had it !!! It's pronounced as "queen-a-mahn" This French pastry features layers of buttery dough and caramelized sugar, making its pronunciation a delightful challenge for many. Not many bakeries make these and it's was so good! I also tried they're mini croissants sample .

I came here early on a Saturday morning. Analisette was the one that took care of me. 10/10…read moreservice. They have some ice cream on display, but they're the closest to the window? That can't be wise, especially considering how much heat enters via those windows during the summer. That aside, I was able to try their Nutella Croissant. The croissant was rich and generous without being overwhelming. You could almost say it hits a SWEET balance between rich and modest (pun totally intended). They also have fruit-shaped pastries that are going viral online, but I decided to skip on those for now. Everything looked fresh and the croissant was absolutely fresh, delicious and totally worth the price of admission.

I ordered the pineapple upside down cake for a friend's birthday. It was delicious! Everyone…read moreenjoyed it. It was easy to order and pick at Octavia's Bookstore. I would definitely try other items in the future. Great service all around.

Ordered a dozen red velvet cupcakes for my son's birthday. They were decorated quite festively and…read moredelicious. They don't have a store front but drop off at Octavia's Bookstore. Not a problem on my book.

Sweet Red Peach is cake heaven! A southern style bakery, they serve up a variety of delectable…read moredesserts, including the best red velvet cake in SGV. I originally stopped by to pick up their famous cinnamon roll, which made the lists for top 10 cinnamon rolls in LA County. Unfortunately, they didn't have any cinnamon rolls the two times I stopped by. (I think it had something to do with how their AC is currently out and awaiting repairs). Not wanting to leave empty handed, I decided to get a few slices of cake instead. And boy am I glad I did! So far I've tried their red velvet cake, vanilla cake with strawberry frosting, and a seasonal strawberry cake. The cakes were all rich and on the denser side, and were a cross between moist and crumbly. Each cake also paired exceptionally well with the velvety thick frosting. So the backup plan was a rousing success, as all three cake slices were fabulously indulgent and the perfect treat. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

Okay, on today's review, of Sweet Red Peach, we picked up the red velvet cake! Oooh la la la it…read morewas scrumptious! The cake flavorful and moist. You can eat it plain without a frosting! It's wonderful the frosting is a creamy goodness. Good flavor good balance. I just could eat the cake. It was just the flavors of the cake itself is just amazing. The frosting is. I will tell you that, but that cake is amazing. Five star The ever treat we picked up today was the banana pudding cheesecake. I must say, this was not my favorite. I used to be a cheesecake girl but maybe I haven't been in a while. Is the flavor is good? The banana putting cake has vanilla Wafers on. It has vanilla banana pudding on it. On top of the cheesecake and I think I'll give it a 3.5 star Taste it for yourself, though.

Frances Patisserie was the perfect choice for my sister's 40th! This was my first time getting…read moreanything from there, but the Yelp reviews and pictures convinced me. Everyone raved about the cake-- perfect texture and not cloyingly sweet. The fruits were all ripe and delicious, beautifully displayed atop the cake. Would definitely get again!! Pricing was about $90, which is pricier than I usually shell out for a cake, but honestly felt really worth it for what you get.

I remember visiting their previous location in Little Tokyo during the cronut hype roughly 10 years…read moreago. They've since moved to South Pas, sharing a parking lot with Bristol Farms. I came to try their napoleon. Guys, it's SO GOOD. Everyone needs to try it. I haven't had a chance to try their other stuff but would def do that some day. Would love if they can offer indoor seating someday although it's a small space.

No parking. Street parking. But if you are having trouble finding parking, you can just park in the…read moremall's parking garage. Street parking on the weekend is so bad because there will be multiple parking officers WAITING to give you a ticket the second your time is up. Very clean inside. I don't believe there are any restrooms here. This place seems more grab-and-go than chill-and-eat, but there are a couple of tables to sit and relax. We got the mango and peanuts. Both are delicious, personally loved the peanut more than the mango. The peanut tastes almost similar to Butterfingers. I would definitely want to try the pistachio cake!

Food was expensive. But the service was friendly and the atmosphere was clean and not too…read morepretentious. The desserts were very very good. Usually instagram type foods don't deliver and only look good on camera. This was worth it. I recommend if you want to splurge or celebrate.

Love this place. Came here few times. The best fluffy…read morepancakes ever, and drinks are amazing. Pricing is fair as well. Overall the drinks and cakes are impressive. Always look forward to come to this place. Wish they had stores near Porter Ranch as well

Motto Tea Cafe was alright. I walked in and was greeted by 2 ordering kiosks. The pastries were…read moreyummy, but I wasn't too crazy about the drinks. I ordered a matcha coco jasmine tea and I found that the jasmine flavor completely took over. The oolong peach crepe cake was yummy! It had little peach chunks throughout. Good oolong/peach flavor was light, airy, and slightly sweet. The black sesame chiffon roll was also light and subtly sweet with a nice nutty flavor. The cafe itself was pretty small with 3 small tables, 1 big table, and bar seatings with charging ports. The bathroom was closed and it was really warm inside. I couldn't see myself studying or staying too long, which may be for the best since parking is tricky and street parking has a 2 hour limit. An okay experience, but I don't see myself coming back.

I went back to Bluejay because I missed its cake so much…read more With my luck, it had a couple of slices of cake for me to buy. I got the black sesame cake, mango, rose, and durian. All of them tasted good and had a balanced flavor. Although the hours are kind of odd, it was totally worth it.

A small hidden spot!…read more We came to get other things but stopped by for their huge cookie! For $4 we got the rocky road cookie. It was delicious, soft and chewy and crunchy outer border. They also had very fancy cakes and cake slices for sale.

Delicious! Favorites I've tried so far: frittata brioche sandwich, lemon ricotta dessert,…read moreblackberry pop tart, chicken empanada (kind of buffalo mild chile flavoring mixed with the shredded chicken). They also have a several affordable drink options like coffee and lemonade that I haven't explored yet. Just good to know the setup of the place- there is a window on the corner to order and pay. You do need to stand outside in a line if there is one, but there was shade when I went mid-morning and only 2-3 people ahead of me. you also stand outside to wait for the food to be brought out to you. So it's all completely takeout. You never go inside. But plenty of parking and room to stand. Not really an issue for me but may be a problem if you need to sit or wanted to dine in. I kind of like that no one is allowed inside except the workers. It makes me feel like the food is less likely to be contaminated by people getting close to it or breathing/talking over it like at other coffee shops or bakeries. Everything is out by the window so if customers came inside I could see it being an issue. Would be great to take it to a nearby park and have a picnic.

The pastries and bread here are really great. I think that in some other reviews, it's possible…read moresome people didn't realize they were getting a more dense rye or wheat loaf. Every bread i've had here is insanely delicious and perfect. The walnut whole grain sourdough is probably the best bread i've ever had in my life. The sandwich/food menu is pricey, but everything is in 2026--I think we're just not used to it yet. They have a line every morning and sell out every day for a reason.