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    The Courier Cafe

    3.8 (497 reviews)

    The Courier Cafe Photos

    Business Info

    THE COURIER CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Courier Cafe

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    Blurb about building
    MaryAnn B.

    Interesting surroundings for this restaurant housed in an old newspaper office. Came for lunch and enjoyed the salad bar and soup choice. One trip only . Good toppings offered . Hearty, delicious soup which changes daily ( we had creamy chicken noodle). Self serve at salad bar but table service for soup and drinks. Would have liked either a bigger plate or an extra trip to salad bar!

    Special board
    Carrie C.

    This building has so much character and I felt like I was transported back to the 90s, in the best way. Our server, Andrea, was so attentive. She anticipated our needs before we could ask. She was very friendly and has been working there for over a decade. The Ruben, pesto grilled cheese, onion rings and salad were delicious. My aunt enjoyed her breakfast dish. They serve breakfast and lunch overlapping. Definitely recommend.

    Rancheros rarebit with jalapeños and bacon added--OMG
    Sean M.

    This place is AMAZING for breakfast/brunch. We received phenomenal service from the entire team. Aziyiaha greeted us warmly and seated us immediately in a beautiful and comfy booth, and Veronica made sure our waters were constantly filled and our table was clean. Holly walked us through the menu and told us her favorites. She recommended the Rancheros Rarebit, a burrito with scrambled eggs, and she advised we add jalapeño and bacon. One bite and my hubs said, "This should be on the menu." It was SOLID. We split an order of the biscuits and gravy, which was also delicious. I used the leftover gravy on my burrito; along with a healthy dose of Cholula, this was an epic breakfast. Delicious from start to finish, adorable atmosphere, but the staff is what set this place over the top. Don't miss The Courier Café!i

    D W.

    Absolutely lovely cafe. We love Renee and come every week. However, there have been some recent changes that have been very sad. What happened to the cream?? They switched from lovely carafes of fresh creamer to packs of half and half and it's not as good. And they've gotten rid of avocado!

    Street mural outside

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    7 years ago

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    3 years ago

    Sadly this is no longer the excellent restaurant it once was. The salad bar is not available by weight anymore.

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    2 years ago

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    2 years ago

    This place is a great place for breakfast or lunch. I try and go every time I get to Champaign.

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    7 years ago

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    2 years ago

    They were out of many food items on the menu. Slow service. They didn't seem happy to see us.

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    4 years ago

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    Page 2 of 13

    Ask the Community - The Courier Cafe

    You might also consider

    Joe's Brewery

    Joe's Brewery

    3.0
    (72 reviews)
    1.2 mi
    $

    Joes. What can I say? It really is not all that bad. Some of these reviews seem to be a little too…read moremuch. Yes, there is a occasionally some house music playing too loudly. However, there is one thing I can guarantee, this place is very family oriented. It isn't like the other bars. The other bars can be very crowded, and very weird. This is the perfect place to go to during the day and have a nice burger. Night time can be crowded sometimes, but never anything absurd. One thing that separates this bar from the others is that every single employee is family. It is extremely noticeable, and makes the business flow a bit more. This is definitely one of my favorite bars on campus, I tend to go to Joes more than any other bar on campus. Hoping this place stays great and I will look forward to coming back here after I graduate. Like I said at the beginning. Joes. It is not that bad. Long live Joes!!!! Signing off. Parker.

    Classic hangout on campus in Champaign. It actually isn't a brewery anymore but they were like fuck…read moreit too lazy to change it. Joe's still has plenty of beer though. Apparently also has food but nothing was going on in the kitchen. The place is known for the big patio and gameday parties. Basic big time crowded hangout. It's especially crazy when school is in session. This place gets pretty quiet when it's not and is usually closed on breaks or whatever. Getting your drink on is the main thing about it. It's about $5 to get the cheapest mixers like whiskey mixed with whatever. Apparently has food. Fried appetizers like mozzarella sticks. Basic fried items. There's also a few burgers and chicken sandwiches. Of course they have to be open first. The last few times here there was nothing on the menu worth getting to be honest. Great place to get wasted to be certain. It's located on 5th Street at Green. The place gets pretty quiet in summer.

    Photos
    Joe's Brewery
    Current menu
    Current menu
    Angry goat burger and loaded fries

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    Angry goat burger and loaded fries
    Black Dog Smoke & Ale House

    Black Dog Smoke & Ale House

    4.1
    (633 reviews)
    1.7 mi
    $$

    I found Black Dog to be really good barbecue. The brisket was perfect. I like the sauce choices…read moretoo. I had the Chicago Hot and a monthly special called Kansas City Firecracker. Both were hot and sweet, my favorite type of sauce. The red cabbage coleslaw was delicious and plentiful. The green beans and tomatoes were awesome. I wish they had greens too , but no. I also tried the polish sausage because somebody on Yelp said it was secretly the best thing on the menu. It was very good, but I'd say the brisket was better. Lots of nice craft beers available - some local. The service was nice and friendly. Nicole was my bartender/server. I enjoyed hearing about her favorite menu items. As you'll see from my receipt, everything has an itemized cost, so the place is a little pricey. But still worth it to me.

    Black Dog Smoke & Ale House was a solid BBQ stop while staying in this college town. We came on a…read moreSunday night and it surprisingly wasn't very busy, although there was still a wait if you wanted outdoor seating. A few menu items were already sold out, but the smoky BBQ smell hit us from almost a block away, which definitely built the anticipation. I ordered the burnt ends sandwich without the bun. The flavor was really good and smoky, but the portions felt a little small overall. The coleslaw came in a small sauce cup, which was disappointing. The green beans had great flavor, and the twice baked potato casserole was tasty too, just smaller than expected. Service was friendly and the food came out really fast, so it seemed like everything was prepped and ready to go. Overall, good BBQ flavor and worth checking out if you're in town, especially if you love smoky meats -- just don't expect huge portions. Plus you had to pay for extra sauce and didn't have an option to try the different flavors, which was a bummer.

    Photos
    Black Dog Smoke & Ale House
    Ribs
    Ribs
    Entry

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    Entry
    Baxters American Grille

    Baxters American Grille

    4.1
    (182 reviews)
    2.2 mi
    $$$

    We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

    Came in after the Illini beat Maryland on a Saturday evening. No issue with getting a seat right at…read morethe bar. Bar tender seemed a bit overworked, vary harried and not super friendly, but reasonably fast. Ordered the gnocchi and filet tips. Started with the Baxter's salad. That was excellent! The gnocchi was promoted as 'crisp' which I found intriguing. Not crisp at all. Standard fair. Filet was okay, but not great. Mushroom sauce was great! Ambiance is that of a classic steak house. Nice place, will come back again to try the steak.

    Photos
    Baxters American Grille
    Baxters American Grille
    Mocktail based on blueberry kiwi cocktail

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    Mocktail based on blueberry kiwi cocktail
    The Space

    The Space

    4.2
    (31 reviews)
    1.8 mi

    Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

    Gastropub with a punk rock ethos: the menu draws freely from fine cuisine and street foods, and it…read moreupsets the rules about how those categories are supposed to work. We went in on the street food parts of the menu tonight, with the burger (Smashy McSmashface), Tandoori Lamb Kofta, and Sumac Slaw Sando with the falafel patty. Charring is the technique that elevates their street offerings. The smashburger was circled with a lace of crisped beef. The lamb kofta was fully blackened around its surface. (The kitchen perhaps overdid it here and with the grilled pita. The bitter carbonization distracted from other flavors and textures in the ground lamb.) The falafel's fry was perfection, both delicate on the tongue and essential to the thick patty's structure. Conversely, the potent blends of herbs from various cuisines signals the sophistication of their menu. The parsley and other green herbs (did I detect mint?) in the tabbouleh got a bite from the pickled garlic. But even better was setting it atop the sourness of the peppers in the lutenitsa. My choices tonight leaned middle eastern, but the menu effortlessly spans French, East Asian, and American southern. The most provocative aspects of the menu though are the ones that mix high and low cuisine, or that mix elaborate and commercial preparations. I had to laugh that the curried labneh (on the falafel sando) had been thoughtfully spiced with grains of mustard and it also was spread across a generic potato bun. As if to say, "Yeah we made an elevated version of French's mustard but don't take your veggie burger so seriously." There are other routes through the menu that produce the same effect. You want Oysters? Sure, they can be your appetizer before the meatloaf. This place is playful and not afraid to break the rules. Come here for something you didn't expect!

    Photos
    The brigade!
    The brigade!
    Gochujang tuna sando
    Gochujang tuna sando
    Cocktail with Weird Meat Boyz hot sauce

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    Cocktail with Weird Meat Boyz hot sauce

    The Courier Cafe - breakfast_brunch - Updated July 2026

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