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    The Cove

    4.2 (177 reviews)
    Updated over 3 months ago

    The Cove Photos

    THE COVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - The Cove

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    Reviews With Photos

    Poke Bowl With Ahi Tuna
    Keno W.

    I was seeking a place to try Asian steamed buns like the ones I had in New York.Ended up at The Cove eating Poke...a Hawaiian snack poke, which is diced, marinated ahi tuna salad. Pronounced 'po-kay,' people often pronounce it 'po-kee,' or worse, 'poke.It was so delicious! It reminded me of sushi...just not rolled up.The marinated ahi tuna and scallops were filled with flavor.I had crab salad, macaroni salad and tomatoes in my Poke.The base was warm white rice.The dish also included a few sauces which I can't recall the names and a fresh cucumber salad.It was like a Hawaii Potluck. The restaurant itself was cozy...however the music was loud 90's pop rock.It did not seem to fit a Hawaiian meal! The Poke was good,however the price was to high for this dish in my opinion.It came up to $11.87. I really liked the Poke but I will be going back to try the steamed buns! Overall a good experience!!

    Amintha R.

    I know minnesota is the home of spam. I have even been to the spam museum in Austin mn! Spamalot you say, I say yes please! But for the life of me the actual spam and the ingestion of it was beyond my ability. I kept trying cause I'm one of those people that likes liver and onions for real so spam seemed just up my left over meats philosophy... you are probably wondering why I've been going on and on about spam all this time... here is why! The cove has spam mashubi! I'm sure this a staple other places but it's new to me! I was playing menu roulette and picked this thinking hey I have spam one last shot and it's really not for me. But now I order from the cove just to get spam mashubi and get the other food as an aside. The other food is very good also but the spam! I just am so happy I tried it that one time and now I can just keep ordering it to my hearts content.

    Build your own counter
    Kai C.

    If you're looking for the biggest Sushi Burrito in town. The COVE has got it. Easily twice the size as SotaRol and even cheaper! $9.50 Spam Musubi - great bite of spam with seaweed flakes Steam Baos - 3 for $6! You can choose which flavors of char siu and pork you like! They have banh mi here but I haven't tried it! Everything on the menu is super affordable under $10 or so. They also have Build Your Own Poke Bowls or Rice Bowls here so you can choose all your toppings and there are tons of toppings to choose from - easily 10-15 choices. They also serve the lucky buddha beer here along with other beers and drinks! Parking - street metered, although I have used the Free Target Parking lot for a quick bite without any issues.

    Nila S.

    The Cove has some of the best poke I have ever had. Coming from CA, I've tried many many poke joints but to be honest, this has been one of my absolute favorites. Their house sauce along with their unagi was a perfect combination with the salmon, on top of a bed of lettuce. Their portion size is very gracious and filling. I will 100% be going back, and highly recommend this place if you're looking for good quality poke.

    Teresa L.

    My fiancé and I discovered this restaurant on Bite Squad. We gave it a shot and ordered poke bowl. The ordering process via Bite Squad was self-explanatory. The food arrived well detailed on who's dish is who's, it was fresh, and tasted delicious. We swore to visit the place in-person. Apparently I went without my fiancé. I ordered another poke bowl. The owner was very nice and explained the food ordering process, which was simple. You just pick what you want on this clipboard. Again, it was delicious in-person. We look forward to bring a few love ones to try it. One note: if you do drive to the restaurant, there is a parking garage next to it for like $4.00 for 1 hour, which isn't bad. Again, I totally recommend this place!

    Menu
    Jonathan L.

    Poké! Finally a Poké joint in Minnesota. First heard about this place last year when it was rumored to be opened around January... 6 months later, it finally opened. Took a while, but hey it's here. The cove features a variety of foods like Hawaiian Poké bowls, banh mi's, and rice bowls. Kind of a bit of everything. I was most interested in the Poké bowls. Poké bowls are getting to be very popular in California, so I'm glad they decided to bring one out here. It's basically a raw fish over rice with a bunch of flavoring and toppings. I expected this joint to be a chipotle style Poké bowl place, but it's not. You basically get to choose 2 types of raw fish: tuna or salmon. Then you get to choose flavoring: house special or spicy mayo. We got the spicy mayo. The Poké bowls come with crab salad, seaweed salad, cove slaw, picled ginger, wasabi and a few other things. Kind of out of the ordinary toppings, but tasted okay. The fish wasn't flavored that well. It lacked a little flavoring and seasoning; it didn't taste bad, but it wasn't amazing or anything. The portions were okay, could be a little more, but it's filling nonetheless. Rice was a little hard. Overall, it's an okay place for Poké bowls, on par or slightly better than Obento-Ya's, but nothing like what you can get in California. Probably wouldn't come back again, but maybe I'll try the banh mi's in the future. We'll see.

    Build Your Own Poke Bowl with crab salad and salmon
    Kamrin D.

    The Cove is one of my favorite spots for a poke bowl and the Spam Musubi. They have several options for sauces, proteins, and toppings. The bowls are largely portioned and all the ingredients were very fresh. The Spam Musubi is sooo good. The Spam is perfectly crispy and combined with the sweet/tangy sauce and rice is perfect. Its one of the reasons I always choose to go to the Cove over other poke places. I've ordered online and everything is still very fresh, they were quick to fill the order and everything was ready on time. It's one of my go-to lunch places and if you haven't been yet I highly recommend and definitely treat yourself to some Spam Musubi.

    Shrimp & salmon poke bowl!  The food & service were great. I would definitely recommend this place!

    Shrimp & salmon poke bowl! The food & service were great. I would definitely recommend this place!

    Ahi poke bowl
    Kong L.

    I was so excited when my friend told me about The Cove. Finally, a restaurant that focuses on poke bowls! They have sheets at the cash register, where you can customize your bowl. For their bowls, you can choose your base (rice, brown rice, or salad), protein (tuna, salmon, tofu, meatballs, and more) then additional toppings (mac salad, crab salad, etc.). I had the ahi poke bowl with many items (edamame, seaweed salad, cucumbers, and avacado) on rice. My poke was half house sauce, and half spicy mayo. I maxed out on the spicy level (3). They also have a new addition to their menu, pork buns. So i had 3 pork buns for $6 (2 char sui pork, 1 pork belly). The pork buns were meh. Honestly not worth it for me. Small meat portion on a bun. Not much flavor. I'd say pass on these. The poke bowl, on the other hand, was awesome! Every component of the bowl add its own plus to the meal in flavors and textures. Having the max spice option did add a small kick to it. The Cove overall is a great spot to grab bowls, or more specifically for me, poke bowls. They also serve other options, such as bahn mi sandwiches, and sushi burritos.

    Poke bowl - fish was good. Everything else was meh
    Tiffany S.

    Visiting from the poké-less states of MI/IN (but grew up in Los Angeles where there are a plethora of poké spots) so I was stoked to find a poké place here. I ordered the ahi tuna poke bowl - house special style (soy, sesame oil, mango, avocado, sweet onion & citrus juice). There was no mango but I felt that the house special marinade was really tasty & the fish was fresh. I didn't love everything else - the rice was terribly mushy & the side salads it came with did not mesh well with the poké at all. I was fine with the mac salad, seaweed salad, crab salad, but the cove slaw needed some work: it was a completely different flavor profile from the rest and the bamboo shoots?? in it really need to be softened more - I felt like I was eating stalks of sugar cane. Better yet, just order sans the cove slaw. The meats - char siu & pork belly in particular - for the banh mi and bowls looked amazing though. Would be back to try those but will likely skip the poké!

    Created my own poke bowl
    Dianna N.

    Had to check this place out since I've been making my own poke bowls at home. Very casual and quick dining experience. Similar to a chipotle or noodles and company ambiance. Being a new customer had a great experience. The staff super friendly and helpful walking me through the menu. They even offered samples if I was curious to the flavor to their house dressing. We chose to make our own bowls. Clip board, pencil, and paper with options to select to build your poke bowl. Got a number and they brought it to our table. I'm glad I'm more familiar with the ingredients and knew what I'd enjoy my choices.

    Steamed buns!
    Jennifer L.

    We wanted to find a place in Dinkytown for dinner just before seeing Tom Segura's show. Hello poke bowl place! The place is nice, the food is good, I have no complaints! I got a steamed buns filled with pork belly and char siu to start off with. Then I got a create-your-own-poke bowl. It's on a bed of white rice (not sushi rice) and you pick 3 sides, 2 different kinds of protein, sauce, mix-ins, and toppings. I got white rice, edamame, seaweed salad, crab salad, protein mix of ahi tuna and yellowtail, ponzu sauce, green onion/avocado/cilantro mix-in, and topped it with wasabi and ginger. It was delicious! And a nice big bowl :) They also have rice bowls, which I didn't try but I will have to next time!

    Very clean service counter. Ordering is done at the other end and the ingredients used for the poke bowls are behind the glass display.
    Ann R.

    My daughter and I were looking for a new place to try for the anniversary of her adoption day. As we were walking around Dinkytown and were headed back to the parking garage, we came across The Cove. The description on the door of what the restaurant served intrigued us so we went inside. We stood where two other people were waiting and one of the restaurant staff came up to us and asked if we had ever been there before. He explained the menu and then showed us where to place our order. He was friendly and welcoming. We were able to order right away and there were order forms to fill out for choosing the ingredients we wanted in a poke bowl. Noticing the generous size of the bowls in the order ahead of us, we decided to share a bowl. There were many options under each category - all beautifully displayed to the left of the ordering area. Everything looked fresh and healthy. We chose to take our food to go, so we waited at one of the tables. Although there were quite a few people in the restaurant, it was not loud. The walls are painted a pretty blue color and there board games at the end of our table. It looked like it would have been a nice to place to spend more time if we had it. Our meal came quickly and we were on our way. When we took the cover off the poke bowl, it smelled delicious! We were eager to try it! The meal exceeded our expectations and we definitely would eat here again. The poke bowl was more than plenty for two people. There would have been no way we could have eaten a full poke bowl on our own. So, if you enjoy leftovers or have a very hearty appetite, order one bowl for each person. For dessert, we had the mochi - a little bite-size piece of ice cream wrapped in a thin layer of chewy mochi rice cake. Again, we split the mochi and it was just the right amount to finish off the meal. The only challenge we had was finding a parking spot during the day on a Tuesday. The streets were packed with cars. Luckily, there is a parking garage on the same block - just a couple stores down - from The Cove. The parking fee is a bit high - $4 for one hour - and upwards at an equally steep fee. However, it was worth the convenience to park there. We look forward to returning to The Cove and trying more items on the menu!

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    8 years ago

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    Thank you so much for this review!

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    4 years ago

    Easy to order, quick service and extremely fresh food! Went for a work lunch and everyone was satisfied. Will be back for more!

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    5 years ago

    Wonderful food for low price. I highly recommend the sandwiches, though I haven't tried everything on the menu. I look forward to doing so!

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    7 years ago

    Great food and service! Fresh and good quality seafood. Highly recommend this poké in Dinkytown. I prefer it over other options in the area.

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    Page 3 of 5

    Ask the Community - The Cove

    Do you serve beer?

    We plan on serving beer in late August or September. We plan on serving some hawaiian beer and local beers. Thanks for asking!

    Don’t See Your Question? Ask Away!

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    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

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    We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

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    Saturday Dumpling - Crispy Sambal Chicken Rice Bowl

    Saturday Dumpling

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    I tried the spicy chicken sandwich and it was so good! I had to share it with my friend because it…read morewas too big for me alone to finish. The chicken had a really good flavor. I will say that the sandwich is pretty spicy - I don't mind it though :) When you enter, people can order their food through the tablet they have on the counters and then they bring out your food. The space has a good amount of seating inside with a few tables outside. I would definitely come back and eat here again!

    My spouse and I first came here in January after seeing the establishment's struggles when…read moreOperation Metro Surge was happening and we intended to patronize this business to support their endeavors, and since they had the seasonal Peking Duck dumplings available, we had to give it a try and we totally enjoyed it. All the dumplings had nice side dishes with them, including rainbow slaw, pickles, and whichever sauce we chose, and my personal favorite was the chili oil or the garlic chili aioli, which was surprising because I normally ate dumplings with vinegar back home in China. The golden cloud bites were very authentically made as they reminded me exactly of how "golden buns" (金馒头) were made back home, and the condensed milk was exactly right in terms of what to dip them in. Conversely, I didn't enjoy the bowls as much. The veggie bowl had diverse ingredients but I think having more eggplant would help more because the caramelization can enhance the overall flavor. As for the sambal chicken rice bowl, I personally would prefer sambal rather than the sambal ranch that was included because the two ingredients had different flavors, and sambal itself, rather than sambal ranch, would have given the bowl more vibrantly pungent spice and umami flavors. Since this place has multiple locations, I would recommend one to ensure that their desired dishes are served at the particular locations they are trying to visit. I am just happy about the fact that there is a place like this establishment that serves tasty dumplings, and I would love to return and try some of their sandwiches and burritos.

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    2.2 miNortheast
    $$

    Diane's Place is set in a gigantic building; it's essentially an entire building complex, with a…read morelarge patio for dining, multiple, I think four, interior dining room areas, a large event space, and a take out cafe. I think they own the entire block! They certainly must be doing pretty well financially to support all these endeavors! We made a reservation to visit about 2 weeks in advance for brunch. We ended up arriving around 30 minutes early after driving up from Rochester, but luckily they we were accommodate the early arrival and seated us immediately. Service is on the more upscale end. I found it interesting that chopsticks aren't given by default even for the noodle soups - the server only brings them out if requested. Thai Tea French Toast ($25) - This French Toast is a tower of carb-filled, dessert deliciousness, in a much larger portion size than I expected upon my initial order. It includes two resplendently towering slices of croissant loaf, easily reaching 4 inches in height in total, not to mention the extra bit of whip dolloped atop. The toast is, of course, soaked in a dairy rich Thai tea solution, then griddled until toasty. The bottoms are dark black in color, but there's no acridity to be had. Instead, they are sweet and slightly vanilla scented, boosted by the stabilized vanilla bean cream on top. I can't say there's much Thai Tea flavor in the mix though - it's only hinted at in certain bites towards the center. I must say that croissant dough is a great base for French toast. The natural airy chewiness really makes a tender and moist crumb when soaked. (5/5) Asian Chicken Noodle Soup ($24) - We were not expecting much out of this soup given the generic name, but we loved it in the end. The soup base has a thick and luscious mouthfeel, like it's been simmering for hours upon hours. It's similar in texture to a cornstarch thickened broth, although there's no gloopiness at all. It's rich with flavor, fragrant with chicken essence and peppery umami. The noodles here are thick as typical udon noodles and are cut into bite sized pieces. They have a great bouncy quality that somehow stays the same texture throughout the entire meal - even after 20 minutes or so, the noodles were just as bouncy as when they first arrived. Apparently these are made with a heavier tapioca starch blend - I assume the excess starch is what thickens the soup as well. In terms of toppings, there's first a substantial amount of boneless chicken. It's sliced up, but left skin-on and with the fat not completely trimmed off. This helps the chicken remain moist and succulent, and flavorful from lemongrass and other herbs and spices. There are then a bunch of herbs, fresh bamboo shoots, a tender soft boiled egg, and fried scallion bits. The soup comes with a small cup of house made chili crisp on the side. Be careful - this one is potent. A little goes a long way given how it's far spicier than typical chili crisp. (5/5) We were inside the restaurant for just over an hour and it was an enjoyable experience from beginning to end. While we were stuffed, we decided to jaunt over to the cafe side to take a look at some of the pastries (which can also be ordered at the table if desired!) Green Scallion Danish ($6) - Just the right amount of salty scallion punch in this croissant. It's like the classic Chinese scallion bread, but in a westernized format, with scallion yousu/roux mixed into the bake. While laminated, the flakiness and open honeycomb pattern aren't quite there. It's perhaps more brioche-like in resemblance in terms of texture. At any rate, it's sweet, salty, and super scallion fragrant. Delicious. (5/5) Diane's Place is excellent. Perhaps Americanized in some ways vs. the more traditional Hmong cooking in Hmong Village, but is delicious in its own way. I'm so glad to have ended my trip to Minnesota on such a high note! Bathrooms - Single unisex in the dining area, two more in the cafe area, another two larger ones in the event hall area. Food: [5/5] Service: [+] Other: [ ] Final Rating: 5/5

    I had the luxury of meeting Diane herself, and as expected, she was very pleasant and kind. She…read morerecommended that I bring my family here for the dinner menu. So, Diane, if you're reading this, it's a promise! This is my second time visiting, thanks to the introduction of my coworker, and each time never fails to meet my satisfaction. To start, I feel like it's a crime to not order the Hmong sausage so I added that order along with the chicken noodle soup, a dish that sounds good for my aching, allergic body. The Hmong sausage was cooked nicely, consisting of its famous snapping of the skin, covering its juicy meaty fillings. The sticky rice always pairs nicely with it, and the sauce packs a punch--be careful to over drizzle your dish with it. The noodle appears to be handmade, resulting in a nice chewy texture. The toppings and the chicken were deliciously paired together. However, the main star is the broth--very rich, savory, and hearty. Highly recommend you get this dish, especially on a colder and/or sick day. The interior is beautifully decorated, clean and cozy atmosphere. I noticed a cafe right off to the side where you may be able to drop in quickly and go; will need to try that next time.

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    Diane’s Place - Flowers

    Flowers

    Diane’s Place - DIANE'S HMONG SAUSAGE

    DIANE'S HMONG SAUSAGE

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Thai Garden Fusion - Flamin Thai Cuisine Logo

    Thai Garden Fusion

    4.0(142 reviews)
    0.8 miWest Bank
    $$

    Okayyyy-- I'm really excited to write this review, but take it with a grain of salt, because the…read more"five star rating" is really only based on one item. I got this to-go via DoorDash. I had been on the road traveling for work and was tired of eating out at restaurants, so was like, "I just want to eat in my hotel tonight." So to note-- Panang Curry is hard to eat "to-go" -- but I made it work. I didn't care for the cream cheese wontons. They were just plain, and kind of basic. But honestly, I think I thought I was ordering "crab Rangoons" LOL So here's why they get FIVE stars-- the Panang Curry was the BEST Panang Curry I've ever had. And that is my "go-to" dish anytime I try a new Thai restaurant. And this, honestly, was possibly the best Panang Curry I've ever had. At first I was like, "what the heck, the to-go container isn't even filled all the way to the top." But then after tasting it, I was like, "oh, okay, I don't care. This is SO good." Whenever I'm back in Minneapolis, I would get this again. However, I cannot comment on the ambiance/atmosphere, as I didn't eat there... maybe next time. We'll see!

    A somewhat charming place that had an authentic ambiance. However, the food that we ordered,…read moreRainbow Medley and Pineapple Fried Rice, were only fair. The taste improved after we stole a couple of squeeze bottles of soy sauce and hoisin sauce from the wait station. The green tea was good, but it was not delivered until after we ate our meal; we needed to remind the server that we ordered some. The restaurant was lightly busy, but they were obviously understaffed, so overall service was slow. Only one server worked front of house, and a person from the kitchen occasionally came out to help. Perhaps they were the only two people on staff. I saw some potential customers leave after not getting waiting on at all. I saw others wondering when they were going to get attention. I see that this place gets a number of good reviews, so I hope that my experience was an anomaly. Maybe you'll have better luck!

    Photos
    Thai Garden Fusion - Red Curry with Kabocha Squash and Shrimp

    Red Curry with Kabocha Squash and Shrimp

    Thai Garden Fusion - Pad Thai Burger

    Pad Thai Burger

    Thai Garden Fusion - Crispy Chicken Wings

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    Crispy Chicken Wings

    The Cove - poke - Updated September 2026

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