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The Craftsman

3.8 (704 reviews)

The Craftsman Photos

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THE CRAFTSMAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - The Craftsman

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Zesty POM
Grace T.

There is parking available outside the restaurant. Service was fantastic. There is lots of seating available both inside and outside They are good for kids- I see lots of colouring pencils and stuff available. Dog friendly in the patio The zesty POM was not exactly great - tasted a little weird in terms of combination. I had eggs benedict primavera. The hollandaise sauce was a little on the sweet side - the rest of it was fresh. My hubby got the buttermilk pancakes with bacon and eggs The pancakes were very sweet, and they still had powdered sugar on it. The provided syrup was also very sweet. I'm not sure if it's related, but after eating, my hubby got immediately sick at home. I had no problems, but I also had no meat in mine. We might not be back so soon. That said service is great!!

Dani S.

Definitely a sold 4 stars. Food is delicious although super pricey. Service is a hit or miss depending on the server you get. Came here twice over a course of a year and we did enjoy the food. They do have happy hour M-F in the afternoon but the food menu is very limited to only flatbread. The dinner menu is pretty extensive but also very expensive. We ordered a burger and the meatloaf, both were very delicious. Cooked well, tender and not too dry. For the burger, I really loved the sweet tater tots, I could eat a whole basket of that! Dessert was incredible! Service was attentive the first time we went but the second time was super spotty with a different server. Parking is easy and the bathroom are clean.

two people clinking glasses of wine
Julee C.

Awesome atmosphere and the food is excellent! Great service, our server was knowledgeable, quick and anticipated our needs. We came in as a party of 5 and sat inside. It's a fun and lively place and we sampled many different dishes each one unique and incredible! If corn soup is avail I highly recommend it! We ordered the bacon wrapped meatloaf which was very good (however very well cooked... but not overdone. The max and cheese is very large and can easily feed 2 adults. It was the best Mac and cheese!! The blt with chicken salad, excellent! Buttermilk fried chicken which melts in your mouth! We also had the spicy tuna appetizer, and meatballs both excellent. The sauce on the meatballs was so good we will be ordering the spaghetti next visit!

New Crafty
Mandy F.

This place has really upped their services and quality of food! I am so glad that we are returning to some semblance of normalcy, and am stoked that restaurants are upping their game upon our almost full return *crosses fingers* The Craftsman is a primary example! Though I would say the food is on the pricier side, it is always worth paying the extra for delicious food and a great time. We all ended up ordering burgers, which include the crafty burger and fries. The medium rare was firm on the outside, warm and red in the center (just as I like), juicy and flavorable. The fries were super crispy and there was enough for to go (always a plus!) My sister ordered the gluten free margherita pizza, which is light and doesn't leave you feeling guilty at the end! Last but not least, I love the butterscotch pudding - which is such a simple and elegant dessert! Yummy!

On our way Sweet Potato Tots
Single Sasha T.

Brussels sprouts are the best part. The salads have gotten a little smaller but overall it's great.

Grilled octopus with humus purée and tomato relish

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7 years ago

Great appetizers and entrés. Like their selection of craft cocktails. Try the bacon wrapped dates!!!

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MIke C.

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13 years ago

The Salted Butterscotch Pudding is to die for! They also have a good selection of Micro Brews on tap. A must go whenever I am in Encinitas.

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12 years ago

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12 years ago

Very dry and expensive baby back rib. The chicken wing used to be good and crispy is not. Not consistent and expensive

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10 years ago

One of the best veggie burgers I've ever had. Amazing butterscotch pudding. Can't wait to go back.

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13 years ago

Delicious sweet potato fries & tuna sandwich.

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13 years ago

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MIke C.

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12 years ago

Awesome food. Been there a few times and never disappointed. The scallops are particularly good, as is the dessert caramel budino.

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Page 13 of 18

Ask the Community - The Craftsman

Are there gluten free low carb options?

Absolutely. We have gluten free buns as well as gluten free crust for the flatbreads. With… Read more

Is there a good steak house in Encinitas?

Bobs at La Costa Resort

Are there beach views and o outside seating?

Hi Courtney, Outside seating yes. No beach views.

View All 4 Questions

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Haven Farm + Table

3.8
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Fox Point is a great place to spend the day, and the restaurant has a clean, inviting atmosphere…read more I ordered the chilaquiles, and the presentation was excellent. Unfortunately, they didn't have much flavor. I enjoy trying chilaquiles wherever I go, and the sauce tasted more like enchilada sauce than traditional chilaquiles, so it's probably not something I'd order again. That said, the service was excellent--friendly, attentive, and one of the highlights of the visit.

Ooof. I've enjoyed…read morecoming to FPF with friends and love the drinks and goodies to purchase. I've been wanting to try Haven for a very long time but waited for a reason to go. My 40th birthday was coming up so we made a reservation. First off, it was on Father's Day so it was super busy. No parking! We went down to golf course to park. They had live music which I love, but music choice was just terrible. It sounded like a rave. When I got to the other side of the patio facing the farm, I thought we would not hear it well. Sadly, you could and the music from the restaurant was also playing ("highway to hell"-not kidding!) it was super over stimulating and uncomfortable to say the least. The music died down eventually, but the sun was in our faces for hours. It was hard to look up and we all had to rotate sides to take turns being blinded. A nice see thru shade would have been so helpful. Our waiter was nice but overly chill. He didn't show much emotion or care that we were there. It also took a long time to order and get food. The restaurant wasn't crazy packed btw, it was the event at the grass that caused no parking. Lastly, the food. We had 3 kiddos but no kids meals available. A spaghetti was offered, but we are gluten free. We had to purchase a $40 tri tip to share. The salad I ordered tasted like salt and arugula only...A few peach pieces here and there and the dressing was some sort of cheese that tasted like saltwater. I'm not a picky eater, but this was disappointing. The tri tips were of good size, but just okay. Potatoes were just okay too. I was given a complementary apple donut dessert (which was kind) but tasted no bueno. The jojos ice cream on top was bomb but the chutney underneath was not good and the donut was dry. Overall, highly disappointed with the vibe, taste, and service! I feel like it's suited best for a couple and to come on a quieter night would have made it a better experience. You have no choice but to sit on patio with a party of 7. Will not return - sadly!! (Our $450 bill was also shocking!) one glass of wine ordered...sigh

Photos
Table setup
Table setup
Lamb ragu
Lamb ragu
Beautiful staircase

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California Pizza Kitchen

California Pizza Kitchen

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(37 reviews)
0.5 mi
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When I first stepped into a California Pizza Kitchen (CPK), I was an awe. I thought to…read moremyself..."This is an upgrade from the usual pizza shop". The staff/waiters were absolutely marrrvelous at the same time very professional creating a welcoming environment. And importantly, the food/drinks were absolutely deeelicious at a reasonable price...sooo many menu options. I'm definitely a CPK fan! I just looove CPK's innovative and creative California-style pizzas. If you didn't know...this is where the "original" BBQ Chicken Pizza came from. On the healthier note, it also has gluten-free crust, cauliflower crust, and healthful power bowls which are awesome additions in the pizza world. I highly recommend this location to the Yelp Community :-)

I had some time to kill between appointments and I had recently been to CPK so I knew I wanted to…read moregrab a snack there. I arrived about 4 o'clock. I think it was happy hour, and it was pretty quiet to start. Edgar the bartender greeted me. I sat at the bar and ordered a strawberry mango cooler, which doesn't contain alcohol. I also ordered chips and guacamole. The cooler was super sweet so I probably would order something else next time. The chips and guacamole were really good. The guacamole was super fresh and it had sliced jalapeños in it that you could easily pick out if you don't like spice, but I do like the spice and I enjoyed it a lot.. When I left, quite a few people had come in for happy hour and it was a fun, festive atmosphere. You can sit partially outside which is also nice! I'm so happy CPK is in my neighborhood. They quietly opened in November 2025, but I only just found out recently. I have enjoyed their salads a lot in the past (amongst other things) so I look forward to coming back for lunch or happy hour.

Photos
View from my table.
View from my table.
Chips and guacamole
Chips and guacamole
California Pizza Kitchen

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Herb & Sea

Herb & Sea

4.0
(857 reviews)
2.0 mi
•$$$

We found this place by chance. We came in on a Thursday evening which was the night the started the…read moresummer prefix menu as an option. The menu was focused around a fresh bluefin tuna the restaurant obtained that day. The way chef prepared the different courses was unique and really let the blue fin be the star of the show. The sauces paired with the fish were exquisite. To start we had a Cesar salad which was served with fresh house dressing made the traditional way. Probably the best I've ever had. Robert was a fantastic server for the evening. I'll ask to sit in his section every time we come back.

Came here for Happy Hour, and our "pre" 20th wedding anniversary. Made reservations for happy hour…read moreat 5pm. When we arrived there was a line out around the corner. I think this is a regular occurrence. When the doors open, everyone rushes to get bar seating, which is first come, first served. At the front desk, we checked-in and they sat us at a table in the main dining room. I let it slide since we didn't want to get the Happy Meal anyway, but also wouldn't get any happy hour drink prices. We ordered: * Berry Hot & Bothered - $18 * Societe Bulbous Hazy IPA - $10 * Beef Carpaccio - $29 * Ode-to-Swan - $34 * Johnny Cake & Caviar - $29 * Half-Baked Red Snapper - $48 * Peaches, Peaches, Peaches - $18 * Butter Me Up - $17 The cocktails were fine. Butter Me Up was the best (an espresso martini). The beer was good. The Peaches and Berry drink were very mediocre. Server did get us two small glasses of champagne for our anniversary which was a nice touch. The Beef Carpaccio was amazing. There is a TON of breadcrumbs so if you inhaled, you'll choke. But the flavor was fantastic. Would order again. The Ode-To-Swan reminded me of the Spanish Sashimi at Valentina. Only they put a metric TON of chives on it so you can't even see the fish. This is a huge mistake. The dish was okay but all I tasted was chives. I love sashimi but would not order this again. The Johnny Cake was good but way too sweet! It's basically a thick pancake with caviar on top. The caviar was very savory and the sea bass rillete underneath was smoky. I loved the flavor combination but we could not finish the dish. The half-baked fish was phenomenal. A stunner. Even with the foggy eyeball staring at you. Soo good, I only wished there was more of that sauce on the plate. Even at $50, I would order this again. Total was $270 after tip. They add a 4% surcharge on the bill which is not great. I would come here again but skip the cocktails. Go to SAGO across the street instead for some banger cocktails. Parking was sparse. Street level only. We had to park a block away but the walk was not bad. It was 69° so the weather was perfect. Service was good but our server was clearly trying to get us to order more food. We did not need a second entree or a plate of carrots or potatoes. I would come back, mostly to try new dishes. The food is expensive but interesting in a way you don't know what something will taste like. Please ditch the chives on the sashimi!

Photos
Dining room. Cozy and fitting for this coastal location. Loved the art on the walls here.
Dining room. Cozy and fitting for this coastal location. Loved the art on the walls here.
Blistered Green Beans
Blistered Green Beans
Everything, everywhere, all at once

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The 3rd Corner

The 3rd Corner

4.0
(887 reviews)
2.1 mi
•$$$

Going again tonight. Our good friend Linda holds her…read morebirthday dinner party at the OB location. The menue and wines are always reasonably priced and the Specials always enjoyable and pair perfectly with their wines. Can't wait, always a good time.

It had been a while since my last dinner at 3rd Corner. The food is typically good but the service…read morewas spotty. Our dinner last night was perfect. Great food. Lots of wine. Excellent service. We were a party of 4. We started by ordering a very nice bottle of Chappellet wine. Our shared starter was the hummus plate which was the right amount for 4 persons. For our main courses; two of us had the special lamb shank offering, my wife ordered the scallops, and my colleague ordered the chapeno. It had been a while since my last dinner at 3rd Corner. The food is typically good but the service was spotty. Our dinner last night was perfect. Great food. Lots of wine. Excellent service. We were a party of 4. We started by ordering a very nice bottle of Chappellet wine. Our shared starter was the hummus plate which was the right amount for 4 persons. For our main courses; two of us had the special lamb shank offering, my wife ordered the scallops, and my colleague ordered the Cioppino. Everyone was pleased with their selections. The lamb shank was outstanding. A large portion and very nicely seasoned. I also tried the scallops which were excellent and, of course, a much lighter meal than the lamb. Overall, an wonderful evening.

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The 3rd Corner
Garlic fries
Garlic fries
The 3rd Corner

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The Craftsman - newamerican - Updated June 2026

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