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    The Cuban

    4.1 (1.2k reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Cuban Takeout or Delivery

    The Cuban Photos

    THE CUBAN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Cuban

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    Reviews With Photos

    Churrasco and Vaca Frita   FRIJOLES NEGROS - Yuca Frita Vaca Frita Plato Churrasco Plato
    Natalie P.

    Delicious food and a great atmosphere! The staff were incredibly friendly and welcoming, which made the experience even better. We were visiting and staying at a nearby Airbnb, and we came to celebrate my dad's birthday. Definitely a spot we'd come back to!

    Menu
    Cee E.

    I went here for dinner with two friends on a Friday night. The experience was fine but not particularly memorable. For a Cuban restaurant on a Friday night, I expected the vibe to be a lot more lively. It got busier after 8:30 pm but the energy was still a little muted. There was a party celebrating a birthday and the staff sang happy birthday but that was the most excitement. The space is pretty big with a lot of potential. The food was good but not the best Cuban I've had. I had the churrasco which came with yuca fries and salad. The portion was good and the meat was tender. Fries were nicely crisped. My friends ordered the paella and mar y Tierra. They similarly said the shrimp was a l it take overcooked. They also said their drinks were way too heavy on the liquor (idk some people might think that's a plus lol). At the end of the meal, the waiter tried really hard to sell us on dessert but we didn't try any. Overall, it was an OK meal but don't think I would return again.

    showing the bucket full of bathroom water and the two additional tables w guests in our private room.
    Samantha E.

    I don't take leaving negative reviews lightly. I would much rather support a local business than bash one. However, after attempting to address this directly with management multiple times and being met with zero follow-up and continued avoidance of responsibility, I feel obligated to share our experience. What we dealt with went far beyond poor service. It was unsanitary, chaotic, and frankly a potential health hazard that warrants review by the health department. We arranged for a private loft space on Valentine's Day to host a surprise birthday dinner for 25 guests with a prepaid prix fixe menu. From start to finish, the night was a disaster: * We were promised a private loft space, yet two other couples were seated upstairs with us, leaving some of our guests without proper seating and creating an awkward, cramped setup. * From the moment we arrived, buckets were placed in the middle of the party area due to a leaking ceiling caused by overflowing toilet water from the bathroom above. Water dripped into the dining area all night -- onto guests, tables, and plates. There was one bucket gathering brown water from the ceiling when we arrived and at least three by the time we left. Food and drinks were carried directly beneath it and the floor was soaked. This is a serious health code concern, and notably, two guests became sick after the party. * We appeared to have one single server for 25 people, resulting in extremely slow service. For a 6:30 reservation, appetizers began arriving 90 minutes later -- one plate at a time -- some cold by the time others were served. * Dinner was not served until 9:30pm. After nearly three hours of waiting for entrees, some guests had to leave without ever receiving food. * The included coffee, tea, and dessert -- part of the prepaid package -- were never offered or served. * After requesting to speak with a manager about the experience and a possible partial refund, we were told we would receive a call. That call never came. This was not a matter of a busy holiday or a minor delay. It was a complete breakdown in cleanliness, staffing, communication, and accountability -- compounded by management's lack of professionalism and refusal to take responsibility afterward. I attached photos from the moment our guest of honor arrived at the surprise party, and an additional photo of what the additional buckets looked like at 8:43 PM while we were still waiting for our food to arrive. I genuinely hope ownership takes this seriously before anyone else books a party or chooses to dine here, because no one should have to experience what we did.

    Birthday shots
    Jes O.

    We came here to celebrate a birthday. Our server was very welcoming the minute we walked in. The ambiance was aesthetically nice. They played Latin music and had it high enough where you can still have a conversation with your party. I ordered the spicy parker to my beverage. Had the right amount of spice and infused well with the tequila. We order beef empanadas for a starter. Cooked perfect, seasoned well with a guava sauce to complement it. As my main I had the ropa vieja. It was a hearty flavorful stew dish that just melted in your mouth. It came with a side of white rice and black beans. Overall, a great experience. They even came out to sing happy birthday, gave the birthday girl a nice size of tres leche cake, followed by 4 shots.

    Churrasca plate and side of aguacate tomato salad
    Sophia C.

    This place is huge and everything we ordered was so good! Portions are decent too! Service was quick and friendly. We ordered the churrasca plate which came with yucca fritas and watercress salad. Ended up ordering a side of rice and beans because I need my rice with every meal . Don't forget to leave room for dessert! The flan and crema catalana are to die for!

    Katrina W.

    My husband and I came here for a dinner date. Overall, we enjoyed! We got the Croquetas de Hongos, Vaca Frita and Mar Y Tierra. The mar y tierra was delicious and the vaca frita had great flavor/was very crispy. The croquette was ok - not very flavorful and you couldn't taste the truffle flavor. Service was great though!

    Seating area in the back
    Steph D.

    Street Meter Parking; Calm Atmosphere; Linda is great as a server! We enjoyed the drinks and food! Drinks: their mojitos and margaritas are delicious! Food: we tried their pollo empanadas, which were flavorful and just right before a meal/entree! The Ropa Vieja, was also delicious, very flavorful! And their Churasco was cooked to perfection! Definitely recommend!! Linda aka Alex! was a great waitress, very attentive and great recommendations and vibes!

    Pollo Criollo Plato
    Kristin A.

    Went on a double date here after Christmas. We sat in the front portion with views of the bar. I forgot how big it is in the back area - much more seating in the back. Their mojitos and Washington Ave cocktails were very good. To start we got two orders of the empanada trio - one for each couple. Unfortunately they messed up the order and only one came out and then another one came out 15 min later. Despite, the empanadas were awesome. The chicken and spinach & cheese were awesome. For mains, I had the pollo criollo. It was delicious and a huge portion! I loved the chorizo in the fried rice. My partner got the ropa vieja with creamed spinach as a side instead of beans. Their creamed spinach was delicious! All and all, I was impressed with the food qualities and portions.

    Salmon
    Gina C.

    I brought my son here for his 30th birthday. There was 9 of us and the restaurant was not full at all. The service is horrible here. Wow. They forgot our drink orders, had to ask multiple times for the same thing. They brought our dinner plates and forgot 4 of the meals. 3 of those people were so mad they canceled their order. The food was not even good. The service was God awful, rude staff. No napkins, no water refills. The waiter did not come to Check on us. Do not come here. We got better service in actual communist Cuba. Also none of the staff is Cuban, this is not authentic.

    Diana F.

    The Cuban - This is the Bayside location. The food is so good a t all 3 locations. They have a party room, upstairs. The music was very good. Service was quick, and any changes we wanted to make was fine with them, like that we didn't want pernil in our empanadas, so we got chicken, instead.

    Camaron al Ajillo
    Jeff O.

    I have neighbors (one of which is cuban) that recommended this place to us. The place is fairly large and the staff is very friend and was able to recommend us what to try. We had the Camaron al Ajillo which was similar to a scampi type of sauce. It was delicious. I had the El Cubano sandwich with fries. The food was very tasteful and enjoyed my experience. There was music playing that might be a little loud for some, but was fine with me. They also offer 2 private spaces for rent as well. The owner toured us the space since be might consider holding an event at one of their spaces in the future. If you're around the area, sit down and grab a bite.

    Pina Colada
    Rachel B.

    My colleagues were telling me about this place as I've never had Cuban food and wow.... I wish I lived up there so I could go often! The flavors were amazing! The steak was cooked perfectly, yuca fries were nice and crispy and the watercress salad with pickled onions was spot on. The pina coladas were strong, with some toasted coconut on top which enhanced the flavor. Churros finished out my meal which were filled with chocolate and came with a blackberry dipping sauce. Our waiter (I'm sorry, I forgot his name!) was so sweet and attentive. You could tell the staff really enjoy their job and are knowledgeable about the food they serve. I highly recommend this place! From the outside it looks small, but once inside, there's a beautiful bar area with multiple areas to sit on the backside.

    Empanaditas Trio (~$15)
    Aya E.

    Ordered: Empanaditas Trio (~$15): beef, chicken, and spinach empanadas Vaca Frita (~$29): twice-cooked crispy skirt steak, tomato escabeche, avocado, served with white rice, black beans, and garlic mojo Maduros (~$7) Aya's take: We were in the area and decided to swing by for Cuban food. We arrived around 2:30pm on a Saturday and were seated right away. The Empanaditas Trio was delicious and great for sharing. I loved the flour tortilla exterior which was filled to the brim with beef, chicken, and spinach, respectively. I recently discovered the Vaca Frita at a different Cuban spot and highly recommend trying it! The skirt steak is crispy, tender, and citrusy from the lime. I like that the dish came with white rice, black beans, and avocado making it feel like a more well-rounded dish. The Maduros were perfectly cooked and gave my meal a nice sweet and soft texture. I couldn't even finish my meal; it made for great leftovers the next day! Service was lacking, but it was a good try!

    Pollo Criollo Plato

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    2 years ago

    Impeccable service, delicious food, wonderful atmosphere. Wow, what a dining experience!

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    2 years ago

    Service was fantastic - so attentive and kind! I had the churrasco and it was flavorful and filling- enough for leftovers! 10/10 recommend

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    2 years ago

    Got the churrasco, the steak with the chimmichurri was awesome. Definitely going back here.

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    Page 3 of 31

    The Cuban Reviews in Other Languages

    Ask the Community - The Cuban

    Do they have a happy hour?

    Do they take reservations?

    Yes!

    Do they completely close between 3 and 4 on weekdays?

    Hello Alex, our hours of operation are Monday thru Wednesday 4pm-10pm. Thursday and Friday, Lunch 11am-3pm Dinner 4pm-11pm. Saturday and Sunday, brunch 11am-3pm Dinner 4pm-11pm. Thursday thru Sunday, only the kitchen will remain closed for an… 

    Does the brunch include sangria? Is it bottomless?

    Hello Maggie, it does not we offer bottomless, but we offer $5.00 glass of mimosas, cava and cava sangria. Thank you.

    Planning on going this Saturday June 24th for my birthday. We're planning on coming in for dinner but would also like to dance. Is this the place that has music and dancing?

    It has music but no room for dancing. One of the best restaurants in Hoboken though!

    View All 8 Questions

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    El Conuco Restaurante

    3.2(114 reviews)
    1.4 mi
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    I recently visited this restaurant for the first time. When we walked in, we were seated quickly,…read morewhich was a great start. There was also a DJ playing and the music was really good, creating a fun and lively atmosphere. One thing to keep in mind is that they do not have a parking lot, so street parking is the only option. The prices are also on the higher side, but I was still open to seeing if the experience would be worth it. We ordered the picadera Dominicana and the waiter asked if we wanted guacamole. At no point did she mention that it would be an extra charge, so we said yes assuming it was part of the dish. We also ordered a passion fruit sangria pitcher, which was delicious and a good size for sharing. The picadera itself was good and we enjoyed the flavors. Unfortunately, the experience changed when the bill came. Since we were splitting the bill, they charged the appetizer as two separate portions, which ended up costing more. On top of that, we were charged $13 for a very small cup of guacamole, which they labeled on the receipt as "decorative guac" (it was presented as a Dominican flag in the middle). For just an appetizer and a pitcher of sangria, our total came out to $70. What really left a bad impression was when the server brought the bill back and pointed out where the tip section was, as if we didn't know how to read or weren't planning to tip. That felt unnecessary and a bit rude. It's unfortunate because the food and atmosphere had potential, and I likely would have given this place a much better rating if the lack of transparency about the guacamole charge and the comment about the tip hadn't happened.

    This place is fantastic. Authentic Dominican food, great service and atmosphere! They also have a…read morein bar area the back and plenty of dining space.

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    El Conuco Restaurante - Picadera

    Picadera

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Steak and potatoes

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    Maracaibo - Arepa Bowl

    Maracaibo

    4.4(65 reviews)
    1.6 mi

    Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

    Nice, lively spot with a Venezuelan flair. Interior is modern and nicely done. They offer…read moreentertainment on certain nights and there are spurts of loudness. This is compliments of an antique radio featured when they make a certain cocktail table side. They use a couple of nice props for Instagram photos. Service is cordial and friendly. Food is good with some hits and a few misses. Appetizer Venezuelan sampler served on a Ferris wheel Entrees Arepa bowl with pork Cachapa with steak Dessert Churros w Dulce de leche- a bit of a miss Overall it's a nice experience if you want a lively Venezuelan dinner.

    Photos
    Maracaibo - Check in

    Check in

    Maracaibo - Patacón con pernil

    Patacón con pernil

    Maracaibo - Sueño Mi Gente Cocktail (~$17)

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    Mamies Cafe - Encebollado

    Mamies Cafe

    4.0(26 reviews)
    1.4 mi

    Love the food, service, and ambiance. Whenever we are in the area, we are sure to stop and dine…read morethere. Lots of antiquities to look at.

    Because it was ecuadorian independence day I wanted to pick up from here. Just like someone…read morementioned, this is definitely Garcia's competition and I definitely wanted to go somewhere else other than there. I like Mamies Cafe so much better! Here's how: They're yellow rice is so flavorful. I love their rice. Their encebollado mixto was rich in flavor, soft and easy to chew. The guatita in the Bandera was just made and was silky smooth. The sauce in that dish was mmm and the tripe soft and moist. I try to almost always get seco de chivo when I see it on a menu and that's what I did here but unfortunately it was dry. I get it chivo is tricky to make. Maybe it was made earlier in the day but I'm used to the dish being like a stew. But the seco de chivo wasn't bad! The quaker was the best way to end the meals. The tarrin serves about three 8 oz cups. When I went yesterday they only accepted cash and I don't know how long that'll happen for but bring cash! I paid about $43 for 3 meals and a quart drink. Parking can be tough so you should probably call ahead and pick up your order. There are parking meters which is 30 minutes for a quarter. I am definitely coming back. But wouldn't order the seco de chivo unless I'm craving it.

    Photos
    Mamies Cafe - Empty plate

    Empty plate

    Mamies Cafe - View of cashier

    View of cashier

    Mamies Cafe - View from the cashier. Where the tables and chairs are put aside.

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    View from the cashier. Where the tables and chairs are put aside.

    The Cuban - cuban - Updated September 2026

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