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    The Den by FoxGardin

    4.2 (41 reviews)
    Closed 11:00 am - 11:00 pm

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    Monty W.

    Its a stand at the Sun King Food Hall. Very busy and long waits for every food stall when we went on Saturday evening (perfect weather on Sept evening), though was not a queue at all for any food stall on a Sunday. My kids wanted mac and cheese, and were asking for it all day and this place had it!. Well the wait was excruciating long - as the queue did not move much, but the small staff of three were busy prepping orders in the small kitchen space. I think they'll be better served by a kiosk ordering system to avoid hungry and annoyed customers. The food was good though and obviously cooked to order. We ordered kids cheeseburger which came with a ton of fries and mac and a side of mac n cheese. M&C was apparently so good that I actually went back in line to order another one. This time the wait was not as bad and mac n cheese was relatively fast - I made sure to tell the staff that I ordered a mac n cheese so they could get cookin on it before the ticket as the staff does each ticket in order. Perhaps if the staff communicates with each other better - they'd have quicker service as well. Other customers complained about the wait as well while we were in queue. The fried items that came out looked really good coming out - though I did not order them. Every menu item was served on an aluminum oven tray - which makes presentation look impressive.

    BBQ Poutine Fries and chicken sandwich.
    Owen H.

    This place was fire. It's located inside of Sun King which is a very nice establishment. The area in downtown Carmel is very nice and has lots of things for all ages. The food came out very quickly and the staff was incredibly nice. The fries had a ton of flavorful and great value for the price. There was a ton of food. The sandwich was crispy and flavorful. I was very happy with my experience and would recommend others to come here. When I am back in the area I will be back!

    a poster on the wall
    Cassie T.

    Located on the first floor inside Sun King Brewery distillery food hall. Free street parking and next to the Monon Trail. Hall is open to all ages but must be 21+ to enjoy alcohol. There are other food options but The Den's menu was calling out to me that day. Service was prompt, food was fresh and tasty. I can imagine coming back during the warmer months and enjoy a meal and drink here and then walking around to explore the area around.

    BBQ poutine fries
    Rachael J.

    I wish this place was open for lunch all during the week. Hours vary as it is housed within Sun King, and therefore lunch is only available Thurs/Friday and the weekends. They have a good selection and with their main location FoxGardin getting voted as top 100 on Yelp recently this was a must try! I ordered the buffalo chicken sandwich. It came with the fixins of the buffalo chicken sandwich...they forgot the blue cheese and the chicken I'm pretty positive wasn't buffalo it was the Nashville hot chicken. All around a messed up order but fried chicken is fried chicken so not complaints here. It was messy and delicious and everything my mouth asked for. The fries were fresh, they tasted like they were just cut and such a potato flav. You know, as opposed to the frozen ones - I don't fry discriminate. The poutine was a HUGE portion and ah-mazing. Get here asap and enjoy the comfy seats by the fire!

    Linda L.

    Comfort food to the extreme... cheesy, gooey Mac and cheese. Sliders made to order. Fries out of fresh potatoes.... we had a great time drinking some Sun King and eating food that is probably not too good on the arteries. I think the Den is a perfect addition to the Food Hall. Go right upon entering, next to Mexican place in the corner. You order at the counter, they give you a buzzer, and you pick food up from the top of the counter once your buzzer rings. Easy peasy and delicious!

    Chicken strips and chips
    Karen M.

    The Den (inside Sunking) might have the best chicken tenders in Indy. Seriously. The "strips"seem expensive (2.75 ea) until you find out that they're probably 1/2 an entire breast, sliced thin. Three adults shared five strips, and it was more than enough. Ours were cooked to order- breaded in seasoning my husband likened to "Long John Silvers, but better." The chips are reminiscent of state fair potatoes- spiralized thin and super good. We aren't on the north side often, but I'll probably dream of these chicken strips for weeks.

    Ken N.

    Pretty good food with just a twist on spices from what you might expect. I went with a fried chicken special on a Sunday which came with 2 pcs of chicken, fries, and a "mac" and cheese side. I also picked up a malt vinegar slaw to go with my meal. My wife went with the Carmel Tenderloin slider. The slider is just that: one of a variety of options for mini sandwiches and hers contained a tenderloin with a small garden of veggies on it. She thought it was pretty good. The chicken was tender and moist and had an unusual breading that was quite tasty, with bits of rosemary seasoning in the mix. The Mac and Cheese was made with the spiraled rotini pasta and had a spiced flavor that was good, but I couldn't place a name to the alteration. The cheese flavor was definitely secondary to the spices. And the slaw definitely was unique due to the malt vinegar flavor of the slaw. I like malt vinegar, but if you are a fan of creamy slaw, this may not be for you. If you like your slaw sweet, this may not be for you. I applaud that the kitchen tries to give the customer something out of the ordinary. What knocks the star off is that even though I arrived just after opening on Sunday, they were out of all the barbecue options (pulled pork, ribs, and bbq sliders) due to a rush on Saturday night that slammed them. I get it that it takes a long time to make ribs and BBQ, but you it is your business to anticipate plans for high demand. I'm glad you created a special with the fried chicken, but I'm guessing it was going to be a long day for the guy behind the counter who had to tell each customer that there wasn't any bbq. Review #1721

    Nashville Hot Chicken Sandwich
    Matthias Y.

    We stopped in here last weekend. So much fun! We liked the large chicken tender. You won't want to order too many of them (very large). I think our favorite part was the Nashville Hot Chicken sandwich - not so hot that it was uncomfortable to eat.

    Pulled pork, 2 orders of hand cut fries, and a pulled pork slider and a tenderloin slider. (Ketchup and housemade BBQ sauce on the side)

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    8 months ago

    My goodness. I've never had a bad meal from this place. From a one-off daily special to what they offer daily...amazing!

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    8 years ago

    Food is so good. Mussels and sautéed calamari ( custom ordered normally fried ) were AMAZING! Definitely will be back very soon

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    8 years ago

    Excellent food and great service. Ask them to grill your calamari instead of fried. Mussels we're outstanding as well.

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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial…read moreDay/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

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    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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    The Den by FoxGardin - gastropubs - Updated June 2026

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