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    The Den by FoxGardin

    4.2 (41 reviews)
    Closed 3:00 pm - 9:00 PM

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    Monty W.

    Its a stand at the Sun King Food Hall. Very busy and long waits for every food stall when we went on Saturday evening (perfect weather on Sept evening), though was not a queue at all for any food stall on a Sunday. My kids wanted mac and cheese, and were asking for it all day and this place had it!. Well the wait was excruciating long - as the queue did not move much, but the small staff of three were busy prepping orders in the small kitchen space. I think they'll be better served by a kiosk ordering system to avoid hungry and annoyed customers. The food was good though and obviously cooked to order. We ordered kids cheeseburger which came with a ton of fries and mac and a side of mac n cheese. M&C was apparently so good that I actually went back in line to order another one. This time the wait was not as bad and mac n cheese was relatively fast - I made sure to tell the staff that I ordered a mac n cheese so they could get cookin on it before the ticket as the staff does each ticket in order. Perhaps if the staff communicates with each other better - they'd have quicker service as well. Other customers complained about the wait as well while we were in queue. The fried items that came out looked really good coming out - though I did not order them. Every menu item was served on an aluminum oven tray - which makes presentation look impressive.

    BBQ Poutine Fries and chicken sandwich.
    Owen H.

    This place was fire. It's located inside of Sun King which is a very nice establishment. The area in downtown Carmel is very nice and has lots of things for all ages. The food came out very quickly and the staff was incredibly nice. The fries had a ton of flavorful and great value for the price. There was a ton of food. The sandwich was crispy and flavorful. I was very happy with my experience and would recommend others to come here. When I am back in the area I will be back!

    a poster on the wall
    Cassie T.

    Located on the first floor inside Sun King Brewery distillery food hall. Free street parking and next to the Monon Trail. Hall is open to all ages but must be 21+ to enjoy alcohol. There are other food options but The Den's menu was calling out to me that day. Service was prompt, food was fresh and tasty. I can imagine coming back during the warmer months and enjoy a meal and drink here and then walking around to explore the area around.

    BBQ poutine fries
    Rachael J.

    I wish this place was open for lunch all during the week. Hours vary as it is housed within Sun King, and therefore lunch is only available Thurs/Friday and the weekends. They have a good selection and with their main location FoxGardin getting voted as top 100 on Yelp recently this was a must try! I ordered the buffalo chicken sandwich. It came with the fixins of the buffalo chicken sandwich...they forgot the blue cheese and the chicken I'm pretty positive wasn't buffalo it was the Nashville hot chicken. All around a messed up order but fried chicken is fried chicken so not complaints here. It was messy and delicious and everything my mouth asked for. The fries were fresh, they tasted like they were just cut and such a potato flav. You know, as opposed to the frozen ones - I don't fry discriminate. The poutine was a HUGE portion and ah-mazing. Get here asap and enjoy the comfy seats by the fire!

    Linda L.

    Comfort food to the extreme... cheesy, gooey Mac and cheese. Sliders made to order. Fries out of fresh potatoes.... we had a great time drinking some Sun King and eating food that is probably not too good on the arteries. I think the Den is a perfect addition to the Food Hall. Go right upon entering, next to Mexican place in the corner. You order at the counter, they give you a buzzer, and you pick food up from the top of the counter once your buzzer rings. Easy peasy and delicious!

    Chicken strips and chips
    Karen M.

    The Den (inside Sunking) might have the best chicken tenders in Indy. Seriously. The "strips"seem expensive (2.75 ea) until you find out that they're probably 1/2 an entire breast, sliced thin. Three adults shared five strips, and it was more than enough. Ours were cooked to order- breaded in seasoning my husband likened to "Long John Silvers, but better." The chips are reminiscent of state fair potatoes- spiralized thin and super good. We aren't on the north side often, but I'll probably dream of these chicken strips for weeks.

    Ken N.

    Pretty good food with just a twist on spices from what you might expect. I went with a fried chicken special on a Sunday which came with 2 pcs of chicken, fries, and a "mac" and cheese side. I also picked up a malt vinegar slaw to go with my meal. My wife went with the Carmel Tenderloin slider. The slider is just that: one of a variety of options for mini sandwiches and hers contained a tenderloin with a small garden of veggies on it. She thought it was pretty good. The chicken was tender and moist and had an unusual breading that was quite tasty, with bits of rosemary seasoning in the mix. The Mac and Cheese was made with the spiraled rotini pasta and had a spiced flavor that was good, but I couldn't place a name to the alteration. The cheese flavor was definitely secondary to the spices. And the slaw definitely was unique due to the malt vinegar flavor of the slaw. I like malt vinegar, but if you are a fan of creamy slaw, this may not be for you. If you like your slaw sweet, this may not be for you. I applaud that the kitchen tries to give the customer something out of the ordinary. What knocks the star off is that even though I arrived just after opening on Sunday, they were out of all the barbecue options (pulled pork, ribs, and bbq sliders) due to a rush on Saturday night that slammed them. I get it that it takes a long time to make ribs and BBQ, but you it is your business to anticipate plans for high demand. I'm glad you created a special with the fried chicken, but I'm guessing it was going to be a long day for the guy behind the counter who had to tell each customer that there wasn't any bbq. Review #1721

    Nashville Hot Chicken Sandwich
    Matthias Y.

    We stopped in here last weekend. So much fun! We liked the large chicken tender. You won't want to order too many of them (very large). I think our favorite part was the Nashville Hot Chicken sandwich - not so hot that it was uncomfortable to eat.

    Pulled pork, 2 orders of hand cut fries, and a pulled pork slider and a tenderloin slider. (Ketchup and housemade BBQ sauce on the side)

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    10 months ago

    My goodness. I've never had a bad meal from this place. From a one-off daily special to what they offer daily...amazing!

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    8 years ago

    Food is so good. Mussels and sautéed calamari ( custom ordered normally fried ) were AMAZING! Definitely will be back very soon

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    8 years ago

    Excellent food and great service. Ask them to grill your calamari instead of fried. Mussels we're outstanding as well.

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    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

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    Four of us arrived on an early Sunday afternoon for lunch…read more The three gals at the front entrance that greeted us were not friendly at all. It was a very odd moment when we first came in to be looked up and down and then feeling like we were inconveniencing them. We should have walked then but I was excited to see the building and give it a try. Our server Alan was friendly but I have a feeling he had other tables at a different area because he would be missing for long bouts of time From a food perspective, it's really nothing special and it wasn't very good. The other inconvenience were several flies that were with us in the dining room. Here's what we ordered: - pretzel appetizer - a little overdone, mustard was strong but cheese queso good. Nachos with steak - see pic - smallest nachos I've ever had at a place like this for the same price - steak was fatty, cheese wasn't even melted and while the chips were good the notion that this was a restaurant quality/portion and name sake was laughable. Same queso as was served with the pretzels. - French dip - odd taste, maybe since it was prime rib meat? Beet salad - beautifully presented and was delicious - only highlight of the meal especially with the tasty raisin bread. Fountain drinks are Pepsi brands - those were good.

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    The Den by FoxGardin - gastropubs - Updated July 2026

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