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    Red Rock

    4.1 (196 reviews)
    Closed Closed
    Updated 3 months ago

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    RED ROCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Red Rock

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    Reviews With Photos

    Menu - June 2026
    Sarah C.

    6/7/2026 3 Stars for food. 2 Stars taken off for rude customer service from the guy behind the counter! Not my first time at Red Rock, but first time at the Arcadia location. OMU-RICE HAMBURG STEAK As always, I chose the demi-glace sauce. Demi-glace was lacking in depth of flavor. It was good, but not excellent. Rice was done well with light ketchup flavor and not overcooked. There were bits of onion and red bell pepper in it as well. Egg was soft and fluffy. The hamburg steak was soft, like meatloaf. It was slightly underseasoned. ICED GREEN TEA Iced tea did not taste like green tea. It was very light in green tea flavor. Yes, probably from a tea bag, but still there's got to be some green tea flavor. It might have just been iced water. Got some samples of house hot sauce and pickled jalapeños. The hot sauce tasted like gochujang with soy sauce and maybe rice vinegar. It was not spicy. Underwhelming sauce. The jalapeños are spicy and they were sliced thin, which was better! You can order any of these sides by paying $1.50. SEATS This is a very small, corner restaurant. There were two bar seats on the side, about 10 tables and seats. LOCATION At the Santa Anita Mall. On the second floor, right across from Din Tai Fung. Come through Nordstrom's side and it will be easier to find. CUSTOMER SERVICE I was there on a Sunday and it was not busy. The server was kind and did his job well. But there was one Asian guy behind the counter who was just standing there. He was extremely rude from the moment I got there. He just kept on giving me weird and dirty looks. All I was doing was taking some photos of the outside of the restaurant and he just kept staring and giving me dirty looks. Went to the front to be seated for lunch and the server seated me. Server was very kind. Service was good and food came out at a reasonable time. But after I ate and paid, I took more pictures of the restaurant. The same guy who stood behind the counter, who was not doing anything but just standing there kept on looking with a scowl on his face. I just ate there. It's obvious I was a customer and he was rude still! Due to his poor customer service and extremely rude attitude, I will not be back at this location again!

    Tram B.

    We were in the area so we had to go here again. Even my mom, who never likes new food, liked Red Rock and completely demolished her meal. No a single grain of rice was left after she was done. I was craving a katsu so I went with that this time. The tonkatsu was so crispy and the sauce kept the meal from being too dry. The husband got a bowl where they gave a generous amount of demiglace sauce, which was so rich. We keep wanting to try new places, but it's hard when you're in Arcadia and Red Rock is there to welcome you.

    Gilbert R.

    Great little restaurant on the second floor food court of the Santa Anita Mall. Quick way to navigate to it is that it's right next to Din Tai Fung. Seating unfortunately is limited to like eight tables or so, but the menu more than makes up for it. Red Rock specializes in Japanese Don dishes. So if that's your jam, come at them bro! Prices are steep, but worth it in my opinion. They use quality meats that's direct-fired on a grill. Everything is made-to-order and it comes out quick! Ordered the following: - Omi-Rice/Hamburg Steak - 8.5/10: Hella good. Thick, tasty patty on top of skillfully crafted and silky scrambled eggs that blankets a large serving of rice...and all of it smothered with their original sauce. Sauce isn't too overpowering, so the dish is well-balanced. You will be full after this meal. This would be my go-to if I came back, but there's so many other stuff on the menu! Will definitely be coming back as a good time was had by all!

    Richard F.

    Premium beef bowl spot that surprised me by how good it was. Located in the Santa Anita mall next to Din Tai Fung and Uncle Tetsu cheesecake. We went on a Saturday night and didn't have to wait long. Food/Drink- 5 stars US Kobe beef don- this was fantastic with the raw egg. This was so rich and flavorful. I loved how thin they cut the meat and how fatty it was. The horseradish sauce was so good as well. My only feedback is that I wish they had pickled ginger or some sort of pickled vegetables to balance how rich the meat was. I walked out of the meal feeling like I ate an entire A5 wagyu steak Hamburger steak- this was rich and flavorful as well. Same comments as above. Really wish they had some pickled vegetables to clean the palate between those rich bites of beef Service- 5 stars Food came out quickly and servers were helpful with the menu Bottom Line Excellent Japanese beef bowl spot that offers a quick and enjoyable wagyu experience

    Omu-rice /Hamburg steak
    Katelin V.

    We came here after we couldn't get off the waitlist to dtf lol But I'm so glad we did! The omurice hamburg was so good and filling! It was juicy and the demiglaze sauce was a perfect condiment!

    US Kobe Slice Beef Don w/jidori raw egg
    Jennie H.

    Yall have no idea how many times I've walked past this place at the Santa Anita Mall but every time, I wondered how it was Food: Ordered the Reg size US Kobe Slice Beef Don ~ $25.99 for 5oz **highly recommend you add a Jidori raw egg for $2.50 Slow roasted and hella tender def worth! ‍People: they are very busy and have very limited seating available and don't let you save your place in line so you'll have to actually wait in line Vibes: it feels very similar to Japan restaurants as their culture is more of 'hurry and eat and leave' as the people waiting in line are staring and watching Overall, I would def come back and try other things in the menu as they do have a special menu and curry

    Angus Rib Eye Steak Don(Rib Eye Steak)
    William H.

    There's a new Japanese steak bowl spot that recently opened next to Din Tai Fung, and while it's not bad by any means, it didn't quite hit the mark for me. The bowl itself is clean, well-prepared, and made with quality ingredients. The steak is cooked nicely, and everything tastes fresh and relatively healthy--which I can definitely appreciate. That said, for the price point, I was expecting something more filling and flavor-forward. The overall profile felt a bit restrained. I kept waiting for that extra punch--whether from seasoning, sauce, or umami depth--but it never really arrived. It's the kind of dish that's pleasant and inoffensive, but also something I genuinely feel I could recreate at home without much trouble. Not a bad meal, just not memorable enough for me to return. If you're looking for something light and clean, it may be worth trying once--but personally, I was hoping for more.

    US Kobe Slice Beef Don
    Rachel D.

    Expensive for what it is, but definitely worth a try since you can't find this around the area. We missed the opportunity to try this in Japan. We got the Kobe Sliced Beef Don and Curry Rice with Hamburg Steak. Both are very flavorful and use high quality meat. The hamburg steak was very juicy and not too salty, which I love. For the price, we'd rather eat at a sit-down restaurant instead of a food stall. Despite the location, the service and ambiance were not bad.

    Jennifer C.

    My bf and I go to the Torrance location pretty often and was excited to see them open in his hometown. Food is just as good however, the pricing here is wild. The regular 5oz don is $25.99 and the large (10oz) is $41.99. My bf always orders the large at the Torrance location and it is $29.99. Granted I believe it's only 8oz for the large there, but that's a pretty steep increase! Seating is also real minimal, mostly just at the bar and it's awkward being served food from behind and sitting so close to other parties. m

    Courtney W.

    I came here on a weekday night and there was plenty of tables available. There's limited seating, so I would be cautious if you're coming with a big party. The food is pretty pricey and delicious. I ordered the omurice curry pork cutlet and while they advertise the curry as spicy, I didn't taste any spice (as someone who can sometimes handle mild spice)/

    Omu-rice /Hamburg steak
    Evan M.

    Small restaurant on the top level of Santa Anita Mall near Nordstroms side, by Uncle Tetsu. Small eating area with bar top style seating. Not the most ideal eating setup, but efficient. Standout is their Sliced Kobe beef Don. The meat is thin and juicy. The sauce is flavorful. Highly recommend adding the egg on top (additional charge). This alone made everything worth it for coming here. It was quite pricey though but fair for the high quality and amazing dish. Their Omu-rice was okay, along with the hamburger steak. Pretty standard and a bit salty. Will be back for more of their steak bowls! Definitely consider a pass on their more economical dishes (hamburger steak/curry) as I feel their steak speciality is where it's at

    Angus Cut Steak Don (Flap Meat Steak)
    Kenny N.

    I didn't get the opportunity to try this place when I was in Japan but definitely worth it coming here. Though we didn't have to wait long since we got here around 5pm on a Friday night but a line started forming halfway into our meal. This place should definitely have its own restaurant at least with more seatings. Seats here are like a bar style seating. At least the wait for the food to come out wasn't long. I ordered their regular size don with an extra egg on it. Ordered it medium well and though portioned nicely, I think next time I'll go for the large size. The meat was very tender and combined with the egg made it very good. Definitely one of the better places I've gone to. Is it worth the wait? I believe so. Service was good and food was good. The curry tasted good as well. Got to try their curry also. Definitely will come back to try their other dishes.

    Victoria R.

    The food here was really good; you can really taste the quality for the price. I got the Kobe sliced beef don, and the white sauce was delicious. There was also a solid portion of meat. The seating setup reminded me of a sushi bar, and the ambiance was nice overall. Our server was so sweet and even pushed in our chairs for us, which I thought was a really thoughtful. sooo I did dock one star (honestly would rate this a 3.5) because I didn't notice at first, but the black bowl had quite a few fingerprints on it, which was a little concerning.....and did take away from the overall experience of enjoying the food

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    Ask the Community - Red Rock

    Do they take reservations?

    I don't think so. You have to line up

    Don’t See Your Question? Ask Away!

    Haruka Sake and Sushi

    Haruka Sake and Sushi

    4.8
    (170 reviews)
    1.7 mi
    Locally owned & operated
    Minority-owned & operated

    I called a week ago to make a reservation for 10 of us to celebrate our family members 75th…read morebirthday And I called to add 5 more they were able to accommodate us No problem and so nice and ask us not to worry she said I'll be working that day for lunch We all were so happy with such fresh fish and ingredient Great lunch and drinks and I ordered #2 with ribeye steak teriyaki and Tempera excellent Combo But oh my the beef short Kalbi ribs is my favorite My our nephew ordered that and that looked amazing next time They have the most delicious food we love good Japanese and Haruka hits all the boxes for us I'm glad our family enjoyed and laughed and had a good meals here We'll be back soon Excellent service And Excellent food This one of the most authentic Japanese food as you can get!!! And it's so clean and the ambiance is so Zen here

    So far so good! This…read moreis our first time here at Haruka Sake and Sushi and it wasn't too crowded on a Thursday evening. I ordered the omakase A which came with 8 different assortments of sushi and a spicy tuna roll. They look super delicious and taste just as good! The fish is just fresh and I'll definitely say the prices aren't too bad for a sushi restaurant. The decor of the restaurant is modern and minimalistic which gives a nice upscale vibe. The servers were very attentive and even cleared plates very quickly that were in our way. My husband works down the street and I am so glad we took a leap of faith and tried a new sushi spot!

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    Haruka Sake and Sushi
    Haruka Sake and Sushi
    Haruka Sake and Sushi

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    Kazu Mori

    Kazu Mori

    4.6
    (410 reviews)
    0.8 mi
    $$

    Located inside of H-Mart in their food court section. My order was ready pretty quickly in about 10…read moremin. Chicken Katsu - The portions are HUGE. The chicken, and cabbage were plentiful. Feels like they shredded a whole cabbage onto my plate! Definitely appreciated it with the sauce too. The chicken was so crispy. The sauce it came with was perfectly sweet too. The rice was incredibly soft but I do wish there was just a little bit more of it. This plate also came with a cup of warm miso soup. An incredible amount of delicious food for around 20 bucks. Well worth it. The ordering process was really simple. They'll call your number over the loud speaker so you don't have to be near the restaurant and can wait at your table. Really impressed with the quality and portions sizes. I will definitely be coming back!

    I had been wanting to try this spot inside H Mart because it's highly rated on Yelp. The portions…read morelooked generous, and I finally found someone to share the meal with. We ordered the chicken and pork curry katsu combo, which came as a full set with miso soup and rice. It was definitely enough for two people. The katsu was crispy, though I wouldn't say it was the best I've ever had--but it was still very good. I was satisfied with the meal and couldn't even finish it, so I had to take the leftovers home. This is a solid spot in Arcadia if you're craving katsu.

    Photos
    Menu and prices as of March 2, 2025
    Menu and prices as of March 2, 2025
    Mini Chicken Katsu
    Mini Chicken Katsu
    Inside the Fish Katsu

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    Inside the Fish Katsu
    KazuNori | Pasadena

    KazuNori | Pasadena

    4.5
    (168 reviews)
    5.0 mi
    $$

    We absolutely love KazuNori!…read more Since moving to the area, we've been stopping by on a weekly basis! Sometimes 2-3 times a week! Consistent quality, fast streamlined service and delicious hand rolls! Whenever we're thinking of going out for dinner, KazuNori is at the top of the list. We go so often! If they had a membership, we would easily be top tier members! We also love bringing people for the first time and sharing one of our favorite spots. Don't ever change, KazuNori!

    Love handrolls! They're delicious and make for a quick but filling meal, and you know exactly what…read moreto expect when you come to a handroll place. My friend and I came to KazuNori for Saturday lunch right when they opened at 11:30. Only one other group was there at opening, but it gradually got busier over the course of lunch. As is standard for handroll places, seating is all counter seating so that you can watch the chefs make and place each piece in front of you. I don't recommend coming here with more than 2 others, as conversation can be difficult due to the seating arrangement. I went with the 6 hand roll set for $29, which offers toro, yellowtail, salmon, bay scallop, crab, and lobster. Everything was good, and my favorites were the scallop, crab, and lobster. You can ask for less rice in each roll if you aren't super hungry or have a smaller stomach. They make everything easy when it comes to paying the bill by charging an automatic 16% fee, so you don't need to fill in the tip. I think that's fair given that each handroll is personally made for you by the chef.

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    Inside/bar seating
    Inside/bar seating
    Salmon Roll
    Salmon Roll
    Bay scallop

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    Bay scallop
    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1
    (473 reviews)
    4.9 mi
    $$

    Came here with my friends and my son this past Wednesday for lunch. We arrived about 10 to 15…read moreminutes after they opened at 11 a.m., and it was the perfect time to avoid the lunch rush. I've been wanting to try Tendon Tempura Carlos Jr. for a while since their original location is in Torrance. I'm really glad they opened a Pasadena location because we're lucky to have one here in the 626 now. Parking was easy since there are spots right in front of the restaurant, but they are metered and cost $2 per hour. As soon as we walked in, we were greeted by the staff. Since the weather was nice, we decided to sit out on the patio, which was cool and comfortable. To start, we ordered the fried tempura mozzarella sticks ($5.99), onion kakiage ($2.99), and edamame corn kakiage ($5.99). Everything was delicious, but the mozzarella sticks were the clear favorite. They were fried perfectly with an amazing cheese pull and plenty of cheesy flavor. We decided to share all of our entrees family style. For my son, we ordered the plain hot udon, which was simple and perfect for him. For the rest of us, we ordered the Premium Tempura Bowl ($32.97) and added ikura ($4.98), the cold soba with dipping sauce and tempura ($19.99), and Carlos's Jewel Box ($31.99), which came with chopped salmon, toro, yellowtail, and popcorn shrimp over rice. We also added extra toro for $8. On top of that, we ordered a side of five slices of chu-toro for $15.49, which honestly felt like a great deal. The Premium Tempura Bowl was definitely the star of the meal. Every piece of tempura was light, crispy, and fried perfectly without feeling greasy. The fried tempura egg was absolutely chef's kiss, especially once the yolk mixed into the rice. The tempura dipping sauce was also excellent and brought everything together. The Carlos's Jewel Box was another standout. The fish tasted fresh, and the rice with their house sauce paired perfectly with everything. The added toro made it even better. The cold soba was well prepared, but it just wasn't our cup of tea. That's more of a personal preference than anything because the quality was still there. The restaurant has a modern look while still feeling like a cozy mom-and-pop shop. I really liked the decor and the welcoming atmosphere. Since we were the only table sitting outside, I can't really comment on the noise level inside, but the patio was peaceful and relaxing. The service was great. The staff brought out a booster seat for my son and even helped secure it to the patio chair. They also brought us all the condiments, including ginger and pickled vegetables, without us having to ask, which I appreciated. Overall, I would definitely come back. The tempura was some of the best I've had in the 626, and the rice bowls were just as impressive. If you're visiting for the first time, I highly recommend ordering one of the tempura bowls. You really can't go wrong. It's great to see a restaurant that started in Torrance expand to Pasadena because it's a welcome addition to the 626 dining scene.

    Got the premium tempura bowl, and it was kind of disappointing. The batter was not sticking to the…read moreshrimp nor the squid after biting into it. It kind of fell apart. There was also no crunch to it. I remember the Torrance location tempura had a very nice crunch, batter was light and airy, and it stuck to the food. The sauce is the same, as they put it in the rice instead of you dipping it into a sauce. I also got cold soba on the side since they can't substitute the rice for soba. Soba wasn't anything special. The noodles at the Torrance location is better I promise! The miso soup was okay, didn't really enjoy it that much. It's not your typical miso soup. It has mushrooms in it. The mushroom flavor was too strong for me. Service was meh since we sat down first, but they took the order from our neighbors before us. Their food came out first too. Most likely won't come back to this location again. Not sure if they just had an off day when I went, but I had a disappointing experience.

    Photos
    Front Entrance
    Front Entrance
    Uni Hand Roll
    Uni Hand Roll
    Mixed tempura

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    Mixed tempura

    Red Rock - japanese - Updated July 2026

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