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    The Dining Room at Parry Lodge

    3.5 (8 reviews)
    Closed 7:00 am - 2:00 pm

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    1 month ago

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    7 months ago

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    2 years ago

    The new chef has put together a menu where every single item looks enticing, whatever you pick is delicious, with very friendly service.

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    Brown Box - Kazookie/ chocolate chip dough and vanilla ice cream with caramel and fudge sauce

    Brown Box

    4.8(134 reviews)
    0.0 mi
    $$

    Such a cute lil place with killer food. I wish I could go all the time!…read more The staff is very young & I will admit - they somehow messed up every single one of our orders in at least one way. It was almost charming. They got away with it because they were kind & the food was that bomb. VEGAN & GLUTEN-FREE ALERT! I got the "popper" grilled cheese (jalapeño cream cheese, cheddar, red pepper flakes) on gluten-free bread with added bacon. I also got a tomato basil soup & a gluten-free s'mores cookie. Bomb, bomb, bomb, BOMB! So comforting & delicious, at a totally reasonable price point. I would go way out of my way to come back here again!

    My sister and I were traveling for our birthday when we stopped by the Brown Box. Upon looking at…read morethe menu, we realized that they only serve grilled cheese. Which is delicious, but not what we were looking for at the time. We place our order at the register, and immediately the young woman ran to the back and started talking loudly about us with her coworker, saying "How stupid do you have to be to come here and not know we serve grilled cheese? It says it outside." I immediately looked around because it doesn't have any description of what they serve outside. I was truly appalled and upset by the customer service here. I've worked a job or two and I know how to complain about a customer, and you just don't do it when they're still within earshot. If their employees learn nothing else from this review, I hope that they learn how be rude and uncouth quietly. The lack of professionalism from these two young women will be the reason I do not return to this establishment. The disrespect was not worth my coins.

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    Brown Box - Indoor space

    Indoor space

    Brown Box
    Brown Box - Inside

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    Inside

    Havana Cabana - Loaded tostones, with pork - but you can select chicken or seasoned veggies as well.

    Havana Cabana

    4.5(235 reviews)
    0.4 mi
    $$

    This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

    While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

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    Havana Cabana - Head in a hole

    Head in a hole

    Havana Cabana
    Havana Cabana - Outdoor seating view

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    Outdoor seating view

    Wild Thyme Bistro - Pork Chop $32.00 | 12.05.2025

    Wild Thyme Bistro

    4.5(908 reviews)
    0.2 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    Wild Thyme Bistro - View of the bar area.

    View of the bar area.

    Wild Thyme Bistro - Chicken sandwich

    Chicken sandwich

    Wild Thyme Bistro - Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025

    Rocking V Cafe - Trout-So Good

    Rocking V Cafe

    4.4(1.6k reviews)
    0.2 mi
    $$

    What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

    You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

    Photos
    Rocking V Cafe - Featured drinks

    Featured drinks

    Rocking V Cafe - Pub burger and a potato with cheese sauce

    Pub burger and a potato with cheese sauce

    Rocking V Cafe - Rosemary gin fizz

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    Rosemary gin fizz

    The Dining Room at Parry Lodge - tradamerican - Updated September 2026

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