The ambience and rustic look of this place is puts you back in time. Our entrees were very fresh,…read moreflavorful, and hot. The service was top notch. Ordered pie afterwards - banana cream, and pecan pie. Banana cream was stellar, but the pecan pie seemed a little salty. All in all, this place deserves a visit.

This place is surviving solely by riding on their mama's name. It used to be a great homestyle…read morecafe. Staff is friendly enough, and a cozy atmosphere. Several of us had their specialty chicken fried steak. It was without a doubt the toughest piece of meat we have ever been served. Smothered in a paste-like gravy. The side salad and biscuits were good. I would advise ordering those and the chicken noodle soup, and avoid their "specialty".

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than…read morenecessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive.

Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance…read morewas quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try.

We were in the area for the balloon festival they had, weather was unexpected! We stopped by Iron…read moreHorse for a late lunch, service was good. The food wasn't bad. The restaurant seemed clean. It was cute that they have like a little ghost town set up outside, they have a lot of seating inside and outside. The restrooms are outside...and heated! There is a door to go in to a gift shop in the same space as the entrance to the dining area. There was a group of us and our waitress was on top of it, had no problem splitting the checks and stayed organized so that she could easily do so! I'd love to give it 5 stars, but my brisket plate was just okay. Two small pieces, the mac and cheese was pretty simple, the toast was just not toasty...the slices of brisket I was given were good. And I did enjoy the sweet potato with cinnamon and brown sugar. My husband enjoyed his Frank Sinatra burger and fries. So we were not disappointed with Iron Horse at all, we just didn't walk away impressed either. Not much else in the area so with limited options they don't really need to go all out.

This place was decent. I found a common theme in this city that the outside of the buildings look…read morereally cool and the interior is underwhelming. The food was all good. I enjoyed the smoked chicken, especially. The brisket was very tender. Service was kind and quick. No complaints. One odd thing is that me and another guest at the table both ordered an extra side of brisket to go along with our meals and they served it on the same platter. When it was about half gone and I had asked for my side, they said they put both portions on the same dish and that is just weird and made it awkward. However, they did bring me an extra little cup of brisket. Still odd that they would do that. The atmosphere was cool, but the live entertainment that night was singing very depressing songs which honestly just mismatched the vibe of the whole restaurant and ruined the mood. Happy I tried Iron Horse, but probably wouldn't come back between the odd service and the sad entertainment not matching with the expected vibe of the place. A lot of potential with this restaurant though.

This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

I really regret not taking pictures but the food here is excellent! It is vegetarian so there's no…read moremeat but the food is so good that you don't need it. We got the margarita pizza, Caesar salad, green chile mac & cheese, and cheesecake. Everything was perfect, it was my favorite restaurant in Kanab. A bonus is that it's owned by some of the leaders of best friends animal society :)

Old school diner vibes! Burgers, fries, and fry sauce are amazing! Awesome shakes! Reasonable…read moreprices. Staff very friendly!

Three years ago I was in town visiting Zion with family. We had to stop to do laundry across the…read morestreet and I walked over to grab a strawberry/oreo milkshake. It was THE best strawberry/oreo milkshake I'd ever had. Waited three years to make it back here and it's STILL the best strawberry/oreo shake I've ever had but we also got burgers and fries. Everything was cooked perfectly. I had the cheeseburger with everything and husband got the Rustler burger with no onions. Burgers were hot and delicious. Bun wasn't soggy. Meat to bread to veg ratio was excellent. The fries were hot and crispy but still meaty. Fry sauce is a must. I'll be honest that we've been on the road living like nomads for over 6 months. I have had way more pizza, tacos and burgers than I can count so I am quite frankly, a little sick and tired of burgers. But this was absolutely worth it. And you know it's good when half the town was here for dinner. 2 large shakes, 2 burgers, large fry, large drink $28. Literally can't beat that. Would highly recommend.

The staff here really went out of their way for us…read more Like, made me a single gluten-free pancake from a gluten-free pancake mix they found in the depths of their kitchen, out of their way. Like, gave my bestie a pair of gloves from the kitchen when she explained that her hands were going numb on her motorcycle, out of their way. Like, just being so kind & genuine & welcoming, out of their way. We were carbo-loading, preparing for 150+ miles on our bikes in the rain, & Adrias delivered. I got one single gluten-free pancake, hashbrowns, bacon, & eggs. Everything absolutely hit the spot. I was so unbelievably full afterwards - & that was the goal. I'd definitely come back if I was in the area again!

Good food and great service! It also has a very fun old style saloon feel. Great place if you're…read morelooking for some diner food.