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    Peekaboo Canyon Wood Fired Kitchen

    4.1 (686 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Peekaboo Canyon Wood Fired Kitchen Photos

    PEEKABOO CANYON WOOD FIRED KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Peekaboo Pear
    Nay L.

    Oh my goodness, I have been trying to eat here (again) for literal years. Kanab being touristy and then through the pandemic, I could never seem to catch it open, but today I did!!! AND they STILL had the peekaboo pear pizza and it's exactly how I remember it!!! Amazing cheeses and fresh pear and arugula. YUMM. I ordered my pizza extra well done (ALWAYS the way to go with a wood fired pizza) and Tay, the server was so sweet and brought it out so quickly! The outdoor seating is also nicely covered which I perfect with the spontaneous spring weather. It was a great visit. They also have several vegan and gluten fire options for a pizza place which is impressive to me, including their desserts!

    Garlic Parm Bombs
    Alma Z.

    Be aware! It is vegetarian, vegan friendly restaurant. So if you are looking for a steak- it is not here. Second time at this awesome little restaurant. Only words of praise! First time was 6 years ago. Our first trip to Kanab. I have to say- service, food didn't downgrade. Only got better. Traveling with my vegetarian husband can created challenges. So this place is a savior for a hungry vegetarian/vegan tourist. We had nice table in the outside patio, it was very warm inside, despite being chilly outside. Heaters were on and it was so nice and cozy. Food was tasty and was brought very quick. All the servers were very very nice. Next trip to Kanab- we know where to go again!

    John P.

    Visiting area to drop off Woody our Old English Sheepdog foster to his new furr-ever home, and his new parents treated us here foe dinner. We had the Angel Landing pizza which we just loved especially since it was perfectly wood fired. The side salad we had with the house dressing was also great. We ate outside which was pleasant and the service was great. Overall, we had a wonderful experience.

    Pizza!
    Bonnie N.

    It's been almost a decade since I last attempted to eat here, and that was such an awful experience that it's taken me this long to consider going back. I'm SO GLAD I did! Today I rolled into town hot and sweaty, post hike, needing a light, late lunch. I didn't want to sit down in a restaurant, and I needed something dairy free. I know it's obnoxious, but I thought I'd call and see if Peekaboo might still have their kitchen open ten minutes before they closed. They were SO nice and said they'd love to make me a pizza! I had their wood fired crust with pesto, vegan moz (they have regular cheese too), marinated artichoke hearts, Kalamata olives, and sun dried tomatoes. I picked it up to go so I wouldn't occupy a table past their closing time and tipped well. I'm sitting at the park to write this, enjoying a delicious pizza and happy with the outstanding service I received. Yay, another place I can frequent and recommend to others! (I also got a piece of vegan cheesecake with mixed berry compote for my teen, and it looks amazing!)

    Honey bee cocktail
    Debra T.

    Wanted to like this place more. To start with, there were quite a few flies in the restaurant which was a little annoying Had 2 pizzas, the house salad, and a vegan cheesecake. The pizzas were the Hot Mess and the Angel's Landing. I also had a cocktail, the Honey Bee. My boyfriend enjoyed his pizza, the hot mess, and my pizza was good, it was a white pie as they call it, the Angels Landing, there was no tomato on it, and whilst I liked the flavor, I found the crust a little bit too hard. The house salad was fine, although there was way too much grated carrot on it. I had to remove half of it. The vegan cheesecake was not good. I myself make vegan cheesecake, and the problem with this one was the texture was just not right. It literally collapsed in your mouth, the mouth feel was very watery and it wasn't how a cheesecake should be. It was very plain, and they did ask if we wanted it served with some mixed berries, which we said yes to, but we were then charged for a minuscule portion. However, It was the saving grace really, because the flavor of the berries helped to mask the rather unusual flavor and texture of the cheesecake itself. I can't think that anyone who would've tasted the cheesecake would think that it was good. Something was just off with it, especially the texture. My cocktail was OK, but not great. They were called craft cocktails so I guess I expected a little more. Overall, it wasn't a bad meal, but I would not go back there. The bill was $79. The service was good.

    Southwest mule
    Kermeka D.

    We are vegetarians staying in Kanab as a home base for our day trips to Zion and Bryce. The town is pretty small so there aren't a lot of choices. We are amazed that this is a fully vegetarian place. They use a variety of ingredients including Beyond and Impossible protein so you still feel satiated and are getting essential nutrients. We liked our food and drinks so much tonight that we plan to come back the other nights we are here to try their other menu items! The service is so friendly and lightning fast. We initially waited in our car for one hour to eat on the patio because we had our small dog with us. However by the time the patio had space, the patio ended up getting rained out so they allowed us to eat inside with our small dog in her carrier. The inside is very cozy and has lovely professional photos of famous canyons. I would definitely recommend eating here and can't wait to try more menu items!

    Outside
    Katie M.

    My friends and I came here after a long day exploring the desert. The things we would recommend include the sweet potato fries, beer, and margarita pizza. The mushroom pizza was not our favorite thing and we don't recommend. The Mac and cheese was okay, it tasted a bit like mac and cheese with taco seasoning. The service was very slow, we had to ask multiple times for water and to check on our beer order after about 20 min. We were a little surprised to learn this was a completely vegetarian/vegan restaurant and some members of our group had expected some meat options/substitutions but they were still able to find something to eat. The atmosphere felt okay, they have a nice outdoor space. It was a little challenging to find the door at first since the restaurant is connected to a hotel. Our waitress Tay was nice, everything was just very slow.

    The Duke with Sidewinder Fries
    Jamie M.

    I really love the food here but the parking can fill up quickly and the wait can be long. To go food sometimes is over an hour wait (more than just waiting to be seated and ordering) which is why I can't give this a perfect rating. The outdoor seating is nice and the menu has lots of great choices for vegetarians. I always get the Duke with impossible burger or beyond burger and sidewinder fries. The price isn't bad and the food really tastes great. Most of the time the service is good but sometimes they just ignore you which makes me kind of sad because I live in the next town over and spend a lot of time in Kanab and it makes me feel like the tourists are the only valuable customers.

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    7 months ago

    Great spot, the fried cauliflower is worth the trip alone. If you're scared of vegetarian food , get over it and eat here.

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    10 months ago

    Food was terrific and the service was even better, unfortunately cannot remember her name (blonde hair) made great recommendations.

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    11 months ago

    Peekaboo is an awesome little joint within amazing pizza and salad. Quick when you are hungry and the staff are top notch.

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    Page 1 of 18

    Peekaboo Canyon Wood Fired Kitchen Reviews in Other Languages

    Ask the Community - Peekaboo Canyon Wood Fired Kitchen

    Havana Cabana

    Havana Cabana

    4.5
    (232 reviews)
    0.5 mi
    $$

    This place is amazing! I've driven by it so many times and finally gave it a try- it did not…read moredisappoint! The guy at the register was helpful in a genuine way- poor dude is sporting a shoulder injury, but didn't slow him down. I got the Cuban steak plate with the grilled onions, which was amazing! Only complaint is the beans were more liquid than beans, but there are never enough beans for me and they were flavorful. I poured the sauce on my rice and ate every bite. The tres leches is beyond amazing though! It's soaked, but not soggy with cinnamon on top. I got it to go and gave my boyfriend exactly one bite then claimed it all for myself. They also have a pay it forward wall where you can give an amount of money for people experiencing a hard time. While I was there someone came in asking to wash dishes for some food and the register guy made sure he saw the cards and got fed. That is something special for this business to not only not look over those in need, but go out of their way to take care of them. It really says a lot about the kindness of owners and employees.

    While driving through Knaba, heading back to Texas, we stopped at the Havana Cuban restaurant…read more There were quite a few folks there so we were just excited to see it was a popular location. I didn't expect to see Cuban food in the middle of Utah, yet here we are. Grab a menu from the counter and have a seat or just order. Between the four of us we had: 1. Cuban Pork plate - tender pieces of roasted pork with rice and black beans. 2. The Smothered Burrito - a stuffed burrito covered with cheats sauce. My buddy had this and ate it heartily. The only comment I received from him was that it was very good. 3. Steak sandwiches- Slices of tender sirloin steak, wrapped in deliciousness. 4. I had the double western cheese burger. Two patties, cheese, bacon and an onion ring. It was very good but a little over cooked for me. All in all we enjoyed the location, the service was very helpful and attentive. Find yourself in Kanab, try them out. Michael C. - Georgetown, Tx.

    Photos
    Head in a hole
    Head in a hole
    Havana Cabana
    Outdoor seating view

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    Outdoor seating view
    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (904 reviews)
    0.4 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
    Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025
    Rocking V Cafe

    Rocking V Cafe

    4.4
    (1.6k reviews)
    0.2 mi
    $$

    What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

    You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

    Photos
    Featured drinks
    Featured drinks
    Pub burger and a potato with cheese sauce
    Pub burger and a potato with cheese sauce
    Rosemary gin fizz

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    Rosemary gin fizz

    Peekaboo Canyon Wood Fired Kitchen - pizza - Updated July 2026

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