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    The Diving Horse

    4.1 (175 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    The Diving Horse Photos

    THE DIVING HORSE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Diving Horse

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    16 oz. Rib eye steak with string beans and Spatzel. Paired with a great wine.
    Nelson M.

    Not only is it that good but TDH is my favorite restaurant down the shore! Saturdays dinner was fantastic. The "service by Travis", "hospitality by Emily" final "plating by Donny" is the "hat trick" to go along with delicious food and great vibe . Well done, again and again!!!!

    Wagyu short rib
    Andrew L.

    Went to Diving Horse on a Monday night date night and it did not disappoint. I feel I have always strayed away because it is hard to get a reservation, but with just two people they had a walk in table ready for us! BYOB so don't forget your favorite wine! The food, service, and ambiance were all top notch. It's hard to find food in Avalon other than your typical Italian spot. Diving horse packs fresh and delicious taste into each one of their specially curated dishes. We started out with local Sea Isle oysters and a garden salad. The oysters, although skeptical, were absolutely amazing. The salad (not pictured) was perfectly prepared with fresh veggies and a delicious citrusy dressing. Following that, we ordered the chicken Milanese and a wagyu short rib. The chicken had a breading and crunch to it that I have never experienced in a fried chicken cutlet. It was mouth watering at every bite and was complimented with pickled veggies and a delicious sauce smothered on the plate. The wagyu short rib also did not disappoint. Perfectly cooked, you could taste the smoke from the grille in every bite. Truly one of the best meals I have had in Avalon in many years. Will definitely be back in the near future! Thanks to Patrick our server, we had an incredible experience.

    Scallops Corn off the cob Wagyu short rib with polenta
    Brendan K.

    Always a phenomenal meal and experience. This is the best restaurant on the 7 Mile Island. Food is always outstanding as is the service. Get the short rib anytime it is on the menu. Their scallops are plump, sweet and always perfectly cooked. Oysters and bluefin tuna are always on point, fresh and delicious. Their signature Kit Kat bar dessert is always a fan favorite. All in all, this place cooks.

    Chris G.

    Shocked at how amazing this place is. But the I realized it's partners with Pub & Kitchen. Not really much fine dining DTS but this place is clearly the star. Entire meal was great and the service was excellent. Definitely making a reservation when we go back to Avalon.

    Kit kat bar
    Bill M.

    one of my favorite places in the world.. I've just realized that I've never reviewed the Diving Horse before - been coming here for about 10 years now, and we absolutely love it The food at the Diving Horse is divine. I recommend you explore, you will find things here that aren't typical - they are exciting and new and delicious. If something looks or sounds strange - i recommend you try it, it's probably amazing The Diving Horse is easily one of the best restaurants South of Atlantic City - full stop. I think I neglected to review this place in the past because i didn't want to draw attention to it.. we love this place and didn't want to see it becoming a tourist haven. We come here early in the season May-June and then later in September. We don't come near the shore in the summer - so i cannot comment on what your results would be "in season" When we come here the food is divine. Everything. I'm not afraid of eating or trying anything they put out - it's all spectacular, artisnal, thought out, respectfully created and executed perfectly. Portions are a little small, i recommend a starter, a main and ordering a complementary side. Oh - and desert, cant forget that, the kit kat bar will roll your eyes inside your head - the home made sorbets and ice creams are simply juicy and delicious with fresh fruit flavors The restaurant can be a little loud - and by that i mean it can be crazy loud sometimes. When its full here and every table is occupied - this place is as loud as it gets. That's a bit of a detraction.. unfortunately. When its not so packed it's less of a problem - but in all fairness its a bit loud. It doesn't necessarily bother me though, i love this place with its great food and service and location.. i come here when its crazy busy and i just let myself go to the noise and the commotion.. were down the shore, i remember growing up eating at the old school places and the wild,chaotic -frezzy was intoxicating - so let yourself go and embrace the crowd a bit. The service here is top notch. They do it right. Whoever owns this place understands service and its done properly. Its not 5 star.. no. But its easily 4 star. Its not a 5 star restaurant and i wouldn't want it to be, it's approachable and comfortable. The restaurant itself is simple and beautiful - very well appointed and decorated h but not to detract from the food or servive - just simple and elegant. Your server will give you fresh cutlery with every course, they will open and fill your wine (byo) thoughtfully answer your questions about the menu and give informed recommendations - all while being friendly, delightful and adorable. And fast - things move quickly here. You will not be sitting around for long waiting for anything. Maybe a bit too fast?.. hard to savor the wonderful everything when you are in and out of here so quickly I want to thank everyone here, in the last 10 years or so, ive enjoyed some of the most memorable meals and experiences of my life, with my mother and my family - the Diving Horse has been a place of exceptional beauty for us - so many of the wonderful places we grew up with here are gone.. but this place did manage to grow in their place - yes its sad some of our "old school" favorites are gone - but the Diving Horse has grown and blossomed into a magnificent addition to the Jersey Shore, a spectacular jem here in Avalon Just bravo! - and thank you...

    view from seat
    Nathan D.

    Presentation | Roasted Chicken | Service Presentation - The overall visual, vibe, and ambiance of Diving Horse is first class. The vibe is open and airy. They have a good amount of open space, white table cloths, with indoor and outdoor space. The ambience is upscale Montauk, so be sure to wear your best cocktail beach party outfit. White paints are highly encouraged. ;-) Roasted Chicken - I had the Roasted Chicken which is easily top 3 chicken dish I've ever had. It comes with fingerling potted and a creme kale. The chicken was marinated with some type of smokey marinate or was roasted with wood fire chips. The taste was exquisite and consistent with every bite. Will definitely get it again. Service - Our service was primo. The waitress was extremely knowledgable and helpful when we had questions. No water glass ever went below 1/4 full. The entire staff was very attentive and everyone treated us as if we were their customer. Whether it was the bussers, other waitresses, or the Maitresse whenever anyone looked around or had a puzzled look, someone came by to ask if we needed anything. Pro Tip: The establishment is BYOB. So be sure to bring your favorite bottle of Red or White. Pro Tip: There is not a great deal of parking around the restaurant. So be sure to take an Uber or be prepared to walk. Pro Tip: It has an upscale Montauk vibe. It is the ideal spot for a date night or whenever families/friends reunite and want to reminisce.

    Big eye tuna
    Chris C.

    We have been here a couple times over the years. It has both indoor and outdoor seating. The inside is very nice with a simple and farm chic design. We had reservations and were immediately seated at our table. Our server, Ryan, was very friendly and helpful in discussing the specials. The food was very well plated and cooked to perfection. I empathize poaches tuna salad along with the short rib main course. Our friend had the avocado Ceaser salad which looked amazing. She had the catch of the day which was fluke while the others had the big eye tuna. Everyone was very happy with their dishes. This is a great place for adults to enjoy fine dining. My only knock would be as others have shared, slightly larger portions.

    Crispy Rock Shrimp
    Tyler M.

    My fiancé and I came here for dinner last night and had a great time. We got the baked clams and the crispy rock shrimp for appetizers. They were both pretty good but if I'd come again I would probably try something different. In my opinion the entrees were way better than the appetizers. We got the house made bucatini and the waygu short rib, which was incredible and definitely the highlight of the dinner. It also always helps that the restaurant is a byob. The one callout I do have is that the service was minimal, the server only came around to take our order.

    Oysters
    Marissa M.

    Our overall experience was wonderful and we look forward to our next visit! Our waitress (Kate) was friendly, knowledgeable and attentive. All staff was welcoming and helpful. Great atmosphere and incredible food. We had 4 adults and ordered oysters, chop salad, tuna tartare as apps- all delicious! We had the steak special, the catch of the day, the scallops and short rib- all outstanding! Our daughter's children's meal was even great. We were full so we didn't plan on having a dessert, but since the food was great we decided to split the Diving Horse Kit Kat and it was decadent. Overall it is on the pricier side, but you're getting what you pay for- food, atmosphere and service.

    Lovely side walkway to exit the tented dining area
    Janet H.

    Return to the diving horse for a second evening with a group of seven this time we sat on outside under the lovely string-light draped and tented outdoor dining space. I had the two varieties of oysters (Massachusetts and virginia, I believe). They were fresh and delicious. My dining partners had the wedge salad with avocado which and looked wonderful and the chilled cucumber gazpacho. Myentrée was the scallop chaat masala which was plated with a cold pickled baby zucchini "salad". my husband had the short ribs of beef which were very tender.

    Hudson Canyon Swordfish with Fried Brussel Sprouts side and the seafood pasta special.
    Sarah W.

    It's not every day you get to eat at a five star restaurant with the one you love. The only (THE ONLY) minor complaint we have is that the prices are extremely high here - maybe a little overpriced based on the portion sizes, but you're getting what you paid for! Chef is truly amazing and knows what he's doing. Also, for a restaurant during COVID, this place is being extremely safe and flexible with outdoor seating (as of today seating was not available indoors but you can wait inside, socially distanced, for your table to be ready). We even enjoyed our meal under an umbrella as it drizzled on us. That really only made the experience more impressive. I can only imagine how enjoyable the experience would have been if everything was normal! Let's talk about the food. This place is BYOB, which is definitely a plus given the menu prices. Though I'm sure if they do ever get their liquor license; they'll be able to whip up a smart, healthy cocktail. The food is farm to table, and you can taste how fresh the ingredients are as soon as you dig in. The bread and butter, served at the beginning of the meal, is light and satisfying. It's simple, but the butter tastes almost freshly churned. We got the wedge salad and ahi tuna for apps - both were delightful, though I think the wedge salad is really what hit the spot. It comes with crab meat and just the right amount of bacon. The kitchen even went so far as to split it for us and give us separate plates. We cleared all three instantly. And BTW, I never thought ahi tuna would taste so good over ratatouille but hell yes it does. For dinner, I got the swordfish and future husband chose the seafood pasta special in a "blush" sauce. Incredible - but the star of our meal was the balsamic and Parmesan brussel sprouts side. DO NOT GO HERE AND FORGET TO GET THIS!!!! Who knew brussel sprouts could be this good, seriously? Future husband told me to slow down on them the way I tell my cat to slow down on her Meow Mix. He suggested I "take them home." Psh, what a riot he is. We finished every last drop of this meal. We didn't get dessert, but should have. We did ask for espresso, but they only have coffee. I guess you could consider that another "slight" disappointment, but the fact of the matter is this isn't an old school Italian joint -- sorry Tony Soprano (aka future husband).

    Pasta
    William H.

    Another excellent meal! Julie, the server extraordinaire! Salad to entree done to perfection!

    Yellowfin tuna with Cajun rice, andouille and étouffée

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    16 years ago

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    9 years ago

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    5 years ago

    Excellent food, nice simple atmosphere and great service. One of the best in Avalon.

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    11 years ago

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    8 years ago

    First time visiting Avalon and loved this place so much we went twice in a week. All dishes were so flavorful and delicious

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    7 years ago

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    6 years ago

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    9 years ago

    Awesome food and service! Every dish was amazing and creative. Always our first meal when in Avalon for vacation.

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    6 years ago

    Amazing amazing amazing. This outdoor dining was so well done (during covid) it didn't seem improvised- we loved every single thing we ate.

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    16 years ago

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    6 years ago

    The food was phenomenal and the seating area was set up appropriately for social distancing. I will definitely return!

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    14 years ago

    Good food and service. The steak tartare was great! They dont have many soft drinks but the food makes up for it. BYOB!

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    Page 3 of 5

    Ask the Community - The Diving Horse

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    Borghi's Restaurant By The Bay

    Borghi's Restaurant By The Bay

    4.3
    (168 reviews)
    3.2 mi
    $$

    This is only our 2nd time here but we will be back! Dino,…read moreowner and chef is so accommodating and talented. He listened to my concerns about eating on patio with my older parents and promised a beautiful sunset. It did not disappoint. The menu had something for everyone from the seafood fanatics (stuffed flounder a hit) and the penne in vodka sauce with crab meat to name a few!! Appetizers were also incredible including the melt in your mouth meatballs and the stuffed mushrooms(the special) We dine out a lot with our big family in summer and this is a must visit!!!! Service was also amazing!

    Everything was mehh, but pretty overpriced, which is to be expected for the shore. Some things were…read morequestionable. Tables had bottled plastic Dasani bottles, very odd and screams cheapy picnic vibes. The app w portabello mushroom def did not taste fresh - veggies were wilted and tasted almost spoiled. Entrees were average to below average. The seabass w jumbo lump crabmeat is definitely misleading. There was a piece of crabmeat that was thumbnail sized. I wasn't sure what it was. Looked like something that fell in there by accident. Just don't offer the crabmeat, if you're putting in a .005oz. Looks questionable. The biggest issue is the broken AC. This should be communicated to customers. Not a pleasant experience if you're sweating while eating your dinner. Overall I'd say save your money, go someplace w at least a working AC

    Photos
    Across the street from the restaurant
    Across the street from the restaurant
    Meatball appetizer (3 to an order)
    Meatball appetizer (3 to an order)
    Outside

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    Outside
    Summer Salt

    Summer Salt

    4.5
    (121 reviews)
    0.5 mi
    Outdoor seating
    Gluten-free friendly

    We had a great meal and a really special night. Everything was very well prepared and we loved the…read morefirst two courses and sharing the different appetizers. I am a bit of a vegetable snob but all the veggies measured up. I got the chicken thigh and my husband the monk fish and both were lovely plates. The potato with the chicken was superlative. The desserts were a perfect end to the meal. And there was no corkage fee. It was a really special evening and I have eaten at several Michelin starred restaurants. Check out the menu before you go - there is understandably a more limited menu since the restaurant is small and genuine in focus in in season.

    Nice atmosphere inside, friendly service, and love the BYOB. We were two or three minutes late for…read moreour reservation so I dropped my wife upfront with the bottle of wine while I parked the car. However, they refused to seat her until I showed up. That seemed strange based on the restaurants on the island. Four course fixed price meal. You select your entrée and your dessert. The first two courses of starters are the chefs creation in each person at the table gets to try it. He thought all the food was very good. We especially like the cheese, curds over marinara. For our entrées, my wife enjoyed the pasta with clams, although only six clams. I had the spare ribs which were very nice, but the accompanying corn and sauce was cold and it was a bit weird for me to have a cold sauce with hot spareribs. Our server volunteered to us that it was Jersey corn but I highly doubt that given Jersey Corn doesn't come into play until August typically. Dessert was excellent. We both had the lemon pudding creation.

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    Summer Salt
    Summer Salt
    Summer Salt

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    The Diving Horse - seafood - Updated July 2026

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