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    The Dixie Grill

    3.9 (508 reviews)
    Open 8:00 am - 2:00 pm
    Updated over 3 months ago

    The Dixie Grill Photos

    Business Info

    THE DIXIE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Dixie Grill

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    Karina C.

    This cute place is delightful! We got there just after 10 on a Sunday and only had about a 30 minute wait. I ordered the Dixie bowl and the server was delighted I had found their secret menu! The Dixie bowl is bacon, a biscuit, potatoes and eggs topped with sausage gravy. The only complaint was that I finished it all and wanted more! The service was wonderful, the menu had something for everyone, and they even serve alcohol! Definitely a place to try!

    Rebecca M.

    The Dixie Grill has been on my list to stop at in Downtown Wilmington for a while now. The restaurant has been around since 1904. The decor here is a diner theme. I was there on a Monday a little after 11am and the place was very busy. There are booth and bar seating. I chose a booth as it was seat yourself but would have been ok at the bar seating if that was my only option. Service was very friendly and my drink order was taken immediately when the menu was brought to my seat. I was given some time to decide what to order. As much as I wanted to try the benedict here, I went with chicken fingers as I wasn't feeling breakfast that day and I had just had a burger the day before. They were really good and I was given a very large portion of honey mustard. I could have gotten barbecue or ranch too. The fries were a large portion too. I hope the Dixie Grill is open the next time I am in town.

    Specials
    Kellie D.

    Stopped here for Sunday brunch. There was a 40 minute wait so we walked around downtown for awhile. Two seats came open at the bar so we chose to sit there -- probably 25-30 minute wait total. Service at the bar was excellent. Waitress quickly took our drink orders. Pet peeve -- there were no prices on the menu for nonalcoholic drinks. Husband and I both decided on the Farmer's Omelet. I ordered home fries with mine and he the stoneground grits. Home fries were excellent -- cut small, crispy and well done. I liked that all the condiments -- ketchup, hot sauce, jelly-- were right there on the bar. Omelette was stuffed with veggies but did not have much flavor. It needed a sharper cheese than Swiss and a little more salsa on top. Overall a good experience and a cute little restaurant.

    Valerie D.

    Wonderful Iconic Grill in Downtown Wilmington. I had a basic breakfast which was perfect. Bacon was super crispy, and the biscuit was light and fluffy. Hands down a perfect breakfast

    Hannah P.

    My most favorite grill/diner in Wilmington! The prices are reasonable, you get a lot of food, atmosphere is great and service is always wonderful. It's a lot of open seating, you can see how your food is being prepared and cooked, and definitely know if it's a busy weekend or not like a holiday because there will be a wait.

    Rye bread was available and so good
    Jenny D.

    Solid place to eat! Went on Saturday morning at around 10am, we had a bit of a wait (15mins) but nothing too awful. It was pretty busy inside and there wasn't much waiting area space. Note: there is only street parking - I walked from our unit so I'm not sure how much parking costs!! The food was surprisingly good, enjoyed the bacon which was crispy and not at all soggy. Great home fries! The server was nice too (tattooed lady cannot remember her name but she gave us recommendations for good tattoo shops so thank you!) I'd come back for sure.

    Breakfast burrito & Caesar salad wrap
    Ally L.

    Delicious breakfast! Definitely a heartier meal, but had a cute diner feeling to it. We sat outside, the weather was perfect and our waitress had great personality. All the food was delicious and she kept our coffees full!

    Louisiana Hash
    Greg R.

    Service was excellent! Ordered the Louisiana Hash with scrambled eggs and Rye Toast and coffee! The hash was excellent although too many potatoes in my opinion! Toast was good! Coffee was weak! Cool setting and everyone was nice! I'd recommend this place!

    Mary Hilliard M.

    Tasty pancakes. Good coffee. Parking was easy on a Sunday morning. Service was fine, nothing amazing. Prices are a bit high but food is good.

    Cash discount
    Brilynn C.

    Local spot, long wait, worth the wait. Dixie grill is downtown wilmington serving breakfast and lunch. The service is friendly. The building is old and so is all the restaurant decor. The menu has a good variety for vegetarians and meat eaters, kids too. Put your name down with the hostess and wait to be called. My recommendation: order a tequila sunrise and veggie breakfast burrito. Top with hot sauce and enjoy.

    Teresa T.

    Typical diner food. Friendly service, good food, family diner atmosphere. We had breakfast here while vacationing in Downtown Wilmington. Dixie was an inexpensive option to get breakfast for the family. Bacon was thin, crispy, and smoky. The hash is delicious. The corn beef was amazing, only wished there was more throughout the hash. Next visit we decided to order the hash without the cheese. The cheese seems to take away from the greatness of the hash. The eggs were fresh. The grits were a little too wet for my liking. I will return, perhaps next time I will try a sandwich.

    Reuben sandwich with fries

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    3 years ago

    Great service, quality food and decent prices. There seems to be a wait on weekends, however that's due to the excellent value you get!

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    3 years ago

    Had a great experience today. Food was fresh and the sweet potato pancakes and omlettes were delicious.

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    4 years ago

    Great food! Quoted wait time was very accurate. Service was a little slow but overall a great place to grab breakfast in Wilmington!

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    4 years ago

    Had Sunday breakfast here (went early to avoid the queue) standard breakfast fare cooked to order with good coffee. What more could we want.

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    Page 4 of 13

    Ask the Community - The Dixie Grill

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    Rooster & The Crow

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    Absolutely wonderful liked everything we are planning on coming by it was so good can't wait to…read morecome back to try the chicken and waffles. The chicken pot pie is huge. Can't wait to try that. Everything just looks so good. The burgers are absolutely huge. Cannot wait to try everything on the menu.

    Tl;dr - If you come here for their main event - chicken and fries - it's very good. Anything else,…read moredon't waste your time. Vegetarians need not bother. 3.5? I was not in love but I think there are some caveats there because I am not the typical customer. First, we appear to have come right at the height of their dinner rush. It took a while to get seated. The hosts told us to sit at the bar and then the bartender kicked us out of our stools because we were waiting for a table and apparently the bar stools were only for people who were eating, so we had to go find a bench. When we did get seated they put us at a really weird high top in a separate room when there was a much nicer low top available in the main room that we switched to. I got the sense both that this place was kind of hectic and that they didn't think they needed our service. But then as we were eating it cleared out all of a sudden and we were the only people left at like...8 pm. Our server was...accetptable. Not rude, but kind of short. Compared to the lovely personable service we got at other places in Wilmington it felt...I dunno, New Yorky? Then there was the food. And here comes my biggest caveat. I am pescstarian and do not eat chicken. So I ordered a shrimp po boy. It was not good. Not bad. But not good. Especially for the price which, honestly, competed with the prices where I live in DC. Every other person around me ordered chicken. My husband ordered chicken. He really liked his chicken. So obviously, this is a place where you get chicken (if the name didn't make it obvious). Had I ordered chicken I likely would have enjoyed my meal a lot more. But if you have shrimp po boys on the menu, endeavor to make them decent or take them off. Also I subbed a side cesar instead of fries and it was an afterthought. The fries themselves were excellent. If I ate chicken and came back to Wilmington I would maybe give this place another shot but as it stands, nah.

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    Cast Iron Kitchen

    Cast Iron Kitchen

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    Love this place. Have been eating here for quite some time…read more If not the best, has to be one of the best in Wilmington. I am glad that Guy Fieri had visited this place while visiting Wilmington. The whole staff including Lyndsey are amazing

    Today, we had friends visiting from Virginia and wanted to treat them to a great Southern…read morebreakfast, so we brought them to Cast Iron Kitchen. We've eaten here many times, but this was their first visit. Unfortunately, it turned out to be a mistake. The food was very good, the service was excellent, and the restaurant was clean, just as we've come to expect. The problem wasn't the meal--it was a group seated at the table next to us. The group included a staff member (who was not working that day) as well as well as a family member of the owner along with three friends. They arrived one at a time and quickly became the center of attention for all the wrong reasons. They were loud, obnoxious, and their conversations were not appropriate for a family restaurant. When I say loud, I mean we struggled to have a conversation at our own table because they were constantly shouting over one another. They were also drinking heavily. New drinks were served before the previous ones were finished, and at one point, a half-full drink was simply poured into a fresh one. It was obvious that alcohol was contributing to their increasingly disruptive behavior. I was embarrassed that this was the experience our friends had at a restaurant we had enthusiastically recommended. On the drive there, we had talked about the owner's popularity and appearance on a Food Network television show. It made the experience even more disappointing to see someone connected to the restaurant behaving this way. Perhaps the next television appearance shouldn't be on Food Network--it should be on Jon Taffer's Bar Rescue. We will not ever be back!

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    Rumcow

    Rumcow

    4.3
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    We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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    Savor Southern Kitchen

    Savor Southern Kitchen

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    Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

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    Dram Yard

    Dram Yard

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    This was the 3rd time we've been here. The first two times we did not make it to the table because…read moreof the service. They generally do not care about the customer at all. The star of the show is definitely the food. The chef is super proud of his food, and he should be. The only reason I'm giving this a 4 on food instead of a 5 is because there was no iced tea (in the summer in the carolinas - not really forgivable) the water was nasty and the biscuits on my Benedict were towards the burnt side on the bottom. Honestly, everything otherwise was amazing. What was really great: The restaurant itself is AMAZING! It's like being transported to a Parisian cafe. I love that when you walk in, you immediately see the fully in view kitchen. I'm assuming a chef owns the restaurant and designed the layout. The patio is quaint and delightful and surprisingly private for a downtown sidewalk restaurant. The eggs on my Eggs Benedict could not have been more perfect. I'm not a fried potato person; however, the pan fried potatoes here are mostly whole and they are out of this world. They were exceedingly crispy on the outside and completely soft on the inside. My son ordered the dutch baby. It was delicious. The accompanied fruit was perfect and truly ripe. I feel like they would have to toss a lot of fruit to get the ones that were truly that perfect. What did not work: The water - it was about 85 degrees out and humid. There is nothing here refreshing. Water is served European style meaning no ice and out of the tap. Warm tap water on a hot day in South Carolina is just nasty. It's ironic that while Europeans visiting the US for the World Cup are posting social media reels raving about ice in drinks in the United States, meanwhile The Dram Yard is insisting on pulling all of the worst parts of eating out in Europe into their restaurant. I truly dislike restaurants that serve canned and bottled beverages. It screams, "nickel and dime". If you bought your cans of soda at Costco and charged $4.00 for a can, I'd have to drink 9 cans before you're losing money. There is literally no reason to limit beverages other than driving higher profits. I hate price gouging. At the very least get a fountain and serve iced tea. SERVICE - the service staff simply makes you feel like they're doing you a favor by being open. Don't expect anything after that. When we arrived, the restaurant was at about 25% capacity with 2 food servers, who also double as the hostess. After waiting 10 minutes to be seated (yes...even at 25% capacity), service truly went downhill from there. It wasn't that the staff was rude. They were just not present and extremely slow. It honestly seemed like they were doing everything they could to not be seen. We needed salt, a refill of the water carafe and our check. That was it. The staff would come to our part of the dining room but then not even glance around or come by to see if we needed anything. I'm giving them a 2 because they were exceedingly slow and not present. When we did chase them down, I felt rude asking for help. The chef delivered our food. He was very proud and should be. However, here's the rub. The chef needs to learn that being in the restaurant business is not only about creating great food. It also requires front of house service and an overall dining experience that people are happy with. Right now, I'm walking away feeling: 1. great food and great atmosphere 2. terrible service 3. nickle and dimed me on drinks 4. doesn't have the sense to serve iced tea in the Caronlinas So - as much as I loved the food - there are too many restaurants in Wilmington that are good enough to overcome 2, 3 and 4 above. The Dram could be fixed so easily: 1. hire servers who want to be there and smile a little 2. put ice in your water 3. serve iced tea - at least in the summer months 4. get a soda fountain - it's 2026 Unfortunately, we won't be back because there are simply other options that, at the very least, hit 1, 2 and 3 with good food.

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    Outside
    The Fork n Cork

    The Fork n Cork

    4.2
    (1.2k reviews)
    0.0 mi
    $$

    I can't believe this was my first time to the Fork and Cork after living in Wilmington for 7 years!…read moreThey had a full house on a late Saturday afternoon, so we sat at the bar where I had a delicious bloody Mary and the 'brisket biscuit' from the brunch menu.OMG, it was a perfect pairing with the cocktail. The bbq pulled beef over homemade biscuits was topped with a spectacular mustard sauce with two perfect eggs and a side of sweet potato waffle-fries sprinkled with cinnamon, cayenne, and sugar... You guessed it, I ate the whole thing! My husband had the beet salad topped with blackened chicken, which he raved about the whole time we were there. I highly recommend this restaurant, it is small and cozy with a unique ambience, great service with a smile, quite loud, but worth the wait!

    Ended up coming here for 4th of July because we were on vacation and found out they raised their…read moreprices compared to yelp menu prices. We ended up sitting outside because they didn't have seating available. Ended up waiting 34 minutes after ordering to remind the waitress to check on our food. She let us know it's going to be another 15-20 minutes because the kitchen was backed up. Which is pretty wild because all we ordered was burgers and fries. All in all we waited for our food for about an hour. Should have called beforehand to price check it because it's 100% not worth the price. Should have just cooked out on the bbq. I ordered the "Hot Mess" burger because it had decent reviews. The burger was decent size with a tiny portion of fries on the side. The service was mediocre, felt like the waitress / bartender was just damage controlling the small amount of tables in the entire establishment. On top of it all the ice tea was too sweet, we exchanged it for a water and still got charged. Overall, would not recommend, it was an absolute waist of money and time.

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    The Dixie Grill - breakfast_brunch - Updated July 2026

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