We came on a Monday during a very quiet time. Since it was our first time, we appreciated the very…read morefriendly staff. The Pulled Pork and Burnt Ends were fresh and uniquely flavorful. But the Collard Greens were exceptional with a nice spicy touch. The only flaw was the potato soufflé side which was too creamy and mushy for our tastes. We really appreciated that the cook asked our opinion of our choices. We would definitely recommend a stop here.

Was walking around Durham with my girlfriend and decided to get some food. It was really good!…read moreWould come here again.

This place does barbecue right. It's no frills on the outside or the inside, but that's because…read moreit's the food that shines. The collards might be some of the best in the state.

My son and I stopped in for some dinner, clean lots of parking. Stood at the counter for a few…read moreminutes before we were acknowledged, seemed a bit unorganized but we placed our order. Rib tip dinner, with Baked beans and collard greens. The ribs were pretty good, the beans and collard also good. The star was the hush puppies. My son had the wings which was pretty generic, nothing much to write about, he wanted chicken but they were out! Overall it was decent but not sure I'd come back if in the area.

Interesting take a BBQ with some Mexican influences. Highly recommend the burnt ends. Cheerwine…read moreBBQ was fantastic!

Y'all. Get out of here. This food is ridiculous…read more When they were at Boxyard, we went all the time, and they would always- ALWAYS- have a line of people, and would run out of menu items. They moved, and we were genuinely upset, because they were SO CLOSE to us. Yesterday, we had to drive half an hour to get there, but, again, it did not disappoint. The wings NEVER disappoint. The brisket sando was so good, and you never need BBQ sauce. It's moist, it can be messy, and the taste is always on point.

We are visiting from out of town. Our attempts to find good food in the area wasn't going well…read more After days of no success we went to Picnic. We met a really cool person at a grocery store that suggested this place. We went and wasn't disappointed. We ordered the family size fried chicken meal, ribs, and some pork. The portion sizes were great. We gorged ourselves in delicious food. My wife said, it was the best chicken she has had. I couldn't say the same but I was so satisfied with our meal. All the sides were great. The ribs and pork were great. We had plenty of leftovers which we ate later that night. The young lady who served us was very nice. We are adding this place to our definitely gonna eat at places again list.

Got a pound of Brisket and pint(s) of Green Beans, Hush puppies, Cole…read more Slaw and Baked Beans for my sister and her family. Everything was so good!! The Brisket was so tender, smoky and done perfectly. Picnic is the best BBQ in Durham and that's saying a lot because this town's got some really good BBQ for NC.

This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

If you crave good barbecue low and slow smoked to perfection, then Dampf Good BBQ should be on your…read moredestination list for delicious food. Get here early! The line that forms before they open moves quickly providing good service. The service is farm style ambiance casual. Dampf Good BBQ is a popular Texas-style barbecue food truck in Cary, NC, known for its brisket, beef ribs, and homemade sausages, operating out of Phillips Farm. Dampf is the name of two brothers who run huge wood fired smokers. Dampf is open Thursday through Saturday, opening at 11:00 am and may often sell out before closing. There is online ordering available but there is no delivery services through Door Dash or UBER EATS at this time. The dining area is rusticly limited to casual dress covered outdoor space that offers picnic tables for seating at Phillips farm. The featured sides are mashed potato salad, coleslaw, beans and elote, along with tasty artisan crafted beverages. I highly recommend! Check them out!

EDIT #2: I am…read moreputting this at the top, if you care to read the whole story, continue on. If not, then the only part that matters is at the top. DO NOT EAT BBQ ANYWHERE ELSE. We finally had time to order the Dampf Feast. OMG, This puts bbq I've had in the motherland of bbq, Texas, in second place! Dampf has earned that Michelin star. The beef rib is lean yet tender and flavorful. Melt in your mouth but without the squishy fat in between the meat. It was cooked and rendered to perfection. The rub is delicious. The pork ribs are my new favorite! IF I could somehow marry them with the (and don't hate me for saying this) P.F.Changs Korean BBQ rib sauce, I'd never eat anything else ever again. The pork ribs had a ever so slightly sweet and tangy rub on them. Very tender, hardly any fat so again, a perfect cook and render. The brisket was a tad salty for my preference but oh my, it was cooked to utter perfection. It was melt in your mouth moist and so flavorful. The turkey was very flavorful and will make for excellent sandwiches tomorrow. It was moist, which for turkey, is a testament to their skill. I didn't try the sausages as it's not my thing, our kids loved them. Lastly the pulled pork was the absolute best I've ever had. Period and hands down. Lean, moist and just enough sauce to give flavor. The bbq baked beans were oh so yummy and with a little kick! The fire roasted veggies were done to perfection. Roasted and cooked yet crispy and packed with flavor. I got two and even the kids went back for more! I can say this, Dampf has earned every bit of that Michelin star. Sorry, no pics. There wasn't any time. The whole drive home I was tormented by the aromas wafting in from the trunk. The camera wasn't even a thought. -------------------------------------------------------------------------------- Original Post: I'm leaving this review purely based on one interaction and the complete and utter lack of respect or appreciation for the people who decide to support their business. We like Texas bbq. So much so that we order regularly from Terry Black's Barbecue in Texas so when someone on Next Door suggested dampf, we decided to try it. Initially we drove past it because it's a very non descript location but it looked promising being on the property of a farm. They serve out of a food truck so the line forms outside, not a big deal but this day was rather chilly, still, for Texas styled ribs, it's worth the cold. Because we have experience with a Texas styled ribs restaurant (brick and mortar) in PA that would often sell out, we checked the menu for anything crossed out. We checked for any notices indicating items unavailable. There were no such notices and nothing on the menu was crossed out. We got in line and waited. Ten minutes, then twenty and the line barely moved and most of that was due to patrons ahead of us in the line deciding to leave. After an hour, it just over that, someone came and advised that they've been sold out of beef ribs, pork ribs and brisket for 2 hours. Wow. Way to show respect for our time. Why not cross out those menu items? Even after that announcement, they didn't update their menu. I just don't think I can hand over my money to a business that doesn't respect my time or business. EDIT: I received a reply from Dampf and appreciate the courtesy of that reply. We will give them a try, perhaps using the online ordering to be certain we don't show up when something has been sold out.

We've been coming here since day one and the quality of service and their food is still top notch!!…read more We usually make a point to come here on Tuesday's when it rib day, but tonight we felt like their pork sandwiches. I got the Lolo's pulled pork. The sandwich is so big. I swear it's at least a half pound of delicious pork. I also got the corn casserole and my spouse got a side salad that she enjoyed. Bottom line, they knock it out of the park every time.

The cashier was wonderful and allowed my husband to try their beef brisket. She was working with…read morejust one hand. The space was large and rather clean. Brisket and turkey breast were both amazingly good. So were the sides and the delicious wings.

We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

We stopped in for dinner and a drink. The food was good. The cashier/bartender was nice. The place…read moresmelled incredible and felt a lot like a bbq joint you'd see in Texas. We will probably be back soon.