You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

As a NS4L and small business owner, I've tried to support this business, but tonight, my third…read moreattempt was the last straw. I made a reservation on Resy (I'll be letting American Express know that this establishment doesn't honor such things) for my birthday celebration at 7 pm. It was 7:30 before our order for beverages was taken. Then 8 pm before drinks arrived and appetizers could be ordered. At 8:45 pm, we finally could put in our dinner order. Only to be notified st 8:59 pm that our table (along with several others) were reserved for friends of the host for the second part of night and we needed to vacate the table for other people We had to box our just arrived dinner meals and stand with our drinks. Several nearby tables offered to let us sit with them as they thought it was awful that we were upended and we standing there with full drinks and our meals in cardboard containers. When we told our waitress that we wouldn't have ordered dinner or more drinks if we had known, she said that she found out one minute before she told us. She offered us two seats at a couch nearby to finish our drinks and try to eat our dinners. Only for the owner Fonzie to come over a couple minutes later and tell us that we couldn't sit there because other people were coming in for that spot too. Nothing in the reservation said that it was a limited slot and the fact that even the waitress was unaware that we were going to have to leave to table literally after our dinner was brought to us speaks to the lack of business management or understanding of this establishment. I've tried to give this spot a chance. But after a very disappointing attempt to celebrate my birthday this evening, I will not be returning. The lack of any attempt by Fonzie to rectify this situation was disappointing at best. Several hundred dollars down the drain and a ruined birthday celebration Is not how I envisioned my evening I normally do not make my posts public/sharable. But this time, I welcome you all to share this and warn people of the lackluster way that this business expects people to spend our time and money.

A friend and I were in Edelweiss next door, and decided to get a glass of wine here as well. What a…read morebeautiful, cozy vibe. I loved the dark green and many sitting options. Service was excellent. We were introduced to the menu and offered a small taste of a couple of wines before we made our final glass choice. We sat inside at a comfy couch area, but they had a nice sidewalk cafe sitting area as well. The wine was excellent. You are allowed to bring in snacks from Edelweiss if you want some sweets with your wine. Great experience

Love this cute little wine bar located in Prior Lake! Stopped in for my first time on a Friday at…read more3pm for a wine flight and a snack. The owner was super nice and very helpful with helping you pick out the types of wines to try. They have a couple snack items on the menu. We ordered Pesto Tortellini and tomato, mozzarella with balsamic glaze skewers-both were so delicious I didn't want to share them with my husband! Perfect spot for date night or to go to with friends.

The food was excellent. Their steaks are great. The service is outstanding/exceptional. The only…read morething that kept us from giving it a five was that it was really noisy and crowded. Wonderful experience though can't say enough about our servers and the maître D.

Great restaurant. Excellent staff and food. I always get a few of their house-stuffed bleu cheese…read moreolives to start with my cocktail. Steaks are fantastic with equally delicious sides. Kind of a stand-alone location but well worth the drive if you're coming from closer to the cities.

My friends been asking me to go with her to a speakeasy for months and so knowing we'd both be in…read moreRochester for the weekend i immediately thought of bitter and pour. We walked down the staircase and were greeted with a bookcase... gotta love a mystery door! Upon entering there's an intimate bar area with the perfect dimly lit room to indulge in an elevated cocktail. They have an impressive menu of delicious combinations and if you want a combination of two drinks or a custom creation the bartender definitely knows what their doing and was more than happy to meet the request with their interpretation of a drink. I had you had me at hello. Whiskey and cherry liquor paired lovely together and apricot, lemon plus being milkwashed delivered a perfect sweet but not overpowering clean, smooth drink. My friends loved this place it was the first time for all three of them! Cant wait to come back again. The staff was super friendly and helpful too!

All my friends love this spot for fun, inventive cocktails. It's a vibe and they now have a rooftop…read morelocation. Service was decent enough for the crowd on a Saturday night. Super friendly host staff which was a nice treat!

Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

For me, the vibe here is cozy even with an industrial look inside. It seemed busy, but the wait was…read moreactually only 20 min. I was able to wait upstairs in their lounge bar area. That's super nice and gave us somewhere to sit down. It's bigger than it looks from the outside. There was plenty of room I noticed when walking in and out. The wild rice soup is pretty good and a little different. Saw a lot of people ordering that. I chose the Porterhouse steak with Mac and Cheese and Broccolini. Steak was good and seasoned pretty good but was cooked past medium, I think. I love Mac and Cheese, and I thought it was pretty good. Should maybe come in a separate dish, though, because steak juice was mixing into it. It's just a pointer for people who might not like that. The broccolink was okay. I guess I'm not a fan of it. Cake tasted good, but it was a little dried out. The apple tart was absolutely delicious order that for sure. I would go back because the Outlaw Burger sounds so good.

I really loved the vintage, industrial vibes here. Really cool, old, brick walls. Different rooms…read moreand seating. They had some decent menu offerings and classy cocktails to choose from. We really were set on the duck wontons for a starter. They were of course out of them! So sad. So we tried the fried mushrooms. They were horrible! The batter was hard and when you cut into it the mushroom just fell out of it. The batter had no seasoning. For entrees, we tried the pork chop and airline chicken. Everything is woodfired so it all tasted like it was grilled. I didn't mind the pork chop. The "jam" on it tasted just like bbq sauce. The airline chicken was seasoned with rosemary and was a little dry. The sides were absolutely horrible. Icecream scooped mashed potatoes....(that's all I have to say about that). The risotto was so plain and wasn't creamy at all. Needed wayyy more Parmesan, garlic or butter. Nothing was seasoned. The coleslaw had no taste. The zucchini squash mix had no seasoning! The glazed carrots just tasted like carrots. Just everything was a little disappointing and unimpressive. Service was flat and simple. Prices were overpriced.

I hadn't been since they moved to the new location and have definitely been missing out. We were…read morethere right at open during the farmers market and there was an initial rush that died down after 15 or so minutes. The bartender was extremely friendly, helpful, and knowledgable about the products; answering some questions I had about proofing. It's in a great spot downtown right next to the farmers market with plenty of street parking. There are a few sidewalk tables but a nice open space inside. The inside doesn't allow dogs, however, due to their kitchen. Speaking of... The pizza was pretty good! I feel the most important part of any pizza is the crust and that was the best bit of theirs. The fresh ground flour adds a ton of flavor and they got a decent char on the bottom and rim. The prices weren't terrible and 1 pizza with some booze fed both of us. My only gripe is that they go heavy on the cheese so the (excellent) crust can't hold up to the weight and wetness. That's made a bit worse by they fact that they use a high-moisture mozzarella so there's a lot of grease that can soup the whole deal up. All in all they make fantastic spirits, service is great, and now have good pizza at a decent price. I think this may be my go to spot for meeting friends when I'm in Northfield.

Good food and drinks! Family friendly casual dining. Walk up order, find a seat and pick up when…read moreyour name is called.

This was such an awesome bar!…read more Our bartender Tim took care of all night, with great cocktails, and he even tried out some new ones on us. This is such a swanky little place. You can go in shorts and flip flops, or dress up fancy. The hours are sort of funky because they work around the play schedules for the Guthrie, so maybe call ahead, but the whole building is a fun place to just go hang out in even if you are not going to a play.

$3 house wines after the show. Low lighting. Amazing view of the river front and downtown. Super…read morechill spot for your friends or a date. Love the Target Lounge. I reviewed it separately from The Guthrie itself because it is it's own little slice of amazing within this beautiful building. Take some time to sink in to the couches, look at all the lovely people and surroundings and enjoy some tasty wine post show.

Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

Went on a Wednesday after dinner and it was surprisingly busy! There is valet parking, which helps…read morea lot I loved the moody greenery (dark green walls, floral prints). Our booth was comfortable and felt cozy. We had some snacks and drinks. The fries came out pipping hot (burned my fingers) and we ordered extra sauce for the second round because they were delicious. I also really liked the empanadas- they were filling with a nice amount of sauce. Two of our group also enjoyed they oysters (with optional add-on caviar). The bartender was able to customize my espresso martini to my taste (I like it creamy- I know, controversial). I will definitely be going back!