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The Dream West Caboose

5.0 (3 reviews)
Closed 8:00 am - 2:00 pm

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Star Bistro

Star Bistro

4.8
(25 reviews)
8.5 mi

Tonight I had the French Onion soup cheese less due to an allergy. They were very kind to…read moreaccommodate to my dietary needs. The soup was so delicious and full of flavor. My main course was the Eggplant Parmigiana-less. The chef is amazing!! The best!! The marinara sauce was the perfect amount. (sometimes that is all you see in restaurants is a ladle full of sauce) Super plus. To end my dinner I ordered the crème brûlée. Homemade whip cream on the side with a cookie. The creamiest!! The restaurant played the best music tonight that complemented my experience. Claire was my sever this evening. She was very attentive. Great service!

I'm so pleased to discover this hidden gem in Cornville, thanks to fellow yelpers!…read more My husband and I are staying in Cornville with another couple. I was in charge of finding a place to eat that wasn't located in Sedona. I found Star Bistro on Yelp and after reading the reviews, it was easy to decide that this is where we would dining. It's a small place, but has outdoor seating. We sat inside and the place was full with lots of conversation going on in the restaurant. We sat in a booth and were greeted by our server, Kelly. We looked over the menu (although I cheated by looking online at the menu). The menu is not extensive, but all the choices are amazing. There are also daily specials. I ordered the special, Steak Au Poivre with roasted potatoes. Each entree includes a small salad. My hubby opted for the pasta special.. Spaghetti Bolognese with Prime Rib, which looked decadent. Our friends chose Spaghetti Bolognese and Chicken Olivia. You have to order the French Onion Soup ... it's the best I've eaten and is a speciality of Chef Robert. It was easy to see we enjoyed our meals, as there was no conversation going on during dinner. We had no room for dessert, but we did manage to bring bread pudding and carrot cake back to our timeshare. As I'm writing this review, my hubby tried the warm bread pudding, which was yummy. If you find yourself in Cornville, please stop in and enjoy the great food at Star Bistro. The staff, service and food is excellent and Chef Robert may stop by your table. Please support this local small business in Cornville.. you won't be disappointed.

Photos
Crème Brûlée
Crème Brûlée
French Onion Soup (cheese less)
French Onion Soup (cheese less)
Star Bistro

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Merkin Vineyards Tasting Room & Osteria

Merkin Vineyards Tasting Room & Osteria

4.2
(622 reviews)
2.4 mi
$$

Hands-down some of the best wine we've ever had. (and we have been to France! Hahaha)…read more The food was fantastic- we had bread, gnocchi, lasagna and pesto. The service was amazing, the restaurant location was impressive, the music was great.

Made reservations for today at 4:15 and the service provided by James was better than expected but…read moreI cannot say the same for the food and especially not based on managements approach. While making the reservation I made a note that our oldest son is autistic and non-verbal and his only form of communication so that staff was aware we decided to give this place a try. After spending close to $800 on food for our party we decided to exit the restaurant and that is when the problems began. As we were walking out another customer at the bar a patron at the bar decided to squeal at my son but also yell into his face. When who I assumed was her daughter realized we saw what was going on she covered her mouth and told her to stop. Being adults and understanding of others different situations we decided the best method was to approach the management team and explain the situation. I then approached a manger who was wearing a pink colored collared shirt and explained to her what happened and her response was "that hurts my heart, we do not stand for that and we will definitely do something about this." We waited outside for about 15 minutes to see what was going to be done and once we saw nothing was I went back in to speak to the general manager. This was definitely the worst part of the night. Tiana came out to speak to us and I asked her to speak on the side so that other patrons were not affected. Her response to me after explaining the situation was "since we did not see it we cannot do anything." I let her know that was an inappropriate response and that since it was a private business they could remove any patron for any reason but if they did not want to do that then she could just openly tell me that. I then gave her an example and stated "if I stab someone and you do not see it then you would not remove me?" Her response was "we definitely would," to which I stated that goes against what you just openly told me and she that there is damage from a stabbing. I then stated to her that physical damage is the same as emotional and mental damge just in a different form which she seemed to easily dismiss. She then stated that the first manager I spoke to was doing her due diligence to find out what happened and I then pointed out that that manager was actually waiting tables and we watched her do this the entire time so I was not sure when due diligence was being completed. We went around in circles, I asked her to give me the ownership information to which she stated "the owner is too famous for you to know," but eventually gave me the name which I had already searched for in my phone. At this point I openly stated that she could just tell me they were not going to do anything and that transparency would be more appreciated to which her response was "you are not currently dining in my restaurant so you need to leave my property." We did walk away but I hope that this is addressed and not pushed aside. All that to say, I hope this type of discrimination was not because we were Hispanic (the restaurant was filled with 90% Caucasian clients), because we were from out of town (from California) and mostly I hope it is not because the stance of the restaurant is not that people with disabilities matter less. I hope someone reaches out to me to address this concern and I hope no other family has to be a part of what we went through tonight. Tiana seems to be invested in the business and that is great but should also understand her customer concerns. Update to this review: Called this morning (2/17/26) and the hostess said she was not going to help me with any information, that I was a weirdo, to grow up and then hung up the phone on me.

Photos
Merkin Vineyards Tasting Room & Osteria as seen from the corner of N. Main Street and W. Pinal Street.
Merkin Vineyards Tasting Room & Osteria as seen from the corner of N. Main Street and W. Pinal Street.
Merkin Vineyards Tasting Room & Osteria. From the corner of N. Main Street & E. Pinal Street. Photo w/vintage filter.
Merkin Vineyards Tasting Room & Osteria. From the corner of N. Main Street & E. Pinal Street. Photo w/vintage filter.
Dying over this richly hip decor. And that light fixture!

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Dying over this richly hip decor. And that light fixture!
Forêt FLG

Forêt FLG

4.4
(267 reviews)
37.4 mi
$$
Locally owned & operated
Outdoor seating

**July 2026: Tuesday and Wednesday Morning**…read more I usually make it a point to try new places when I travel, so the fact that I ate at Forêt FLG twice in the same trip should say everything about how much I enjoyed it. I was initially drawn in after hearing that Chef Sam Greenhalgh was a semifinalist for the 2024 James Beard Award (Best Chef: Southwest), and I was curious to try his food for myself. On my first visit, my friend and I ordered the Canelés de Bordeaux, Pain au Chocolat, Soft Scrambled Egg Plate, and Breakfast Burrito. We came back again for breakfast and tried the scrambled eggs toast and a savory waffle. Everything we had was delicious, but the Soft Scrambled Egg Plate was truly something special. The eggs were unbelievably light and fluffy, paired with perfectly buttered, toasted bread that somehow felt magical in its simplicity. The heirloom tomatoes and creamy avocado added such a fresh, balanced touch. It's a simple dish, but the execution was exceptional--and honestly, that's what makes it so memorable. I know it sounds a little crazy to return twice for something so simple, but it was just that well done. The breakfast burrito was a strong second favorite. We took it to go as we continued our road trip toward the Four Corners Monument, and it held up really well. It was packed with flavor, and I especially loved that the tortilla had a nice crisp to it. The pastries were also excellent--flaky, buttery, and everything you'd hope for--but for me, that scrambled egg plate is the standout and something I would come back for again and again.

Order at Front Counter, they deliver to your table, CS is Great!…read morePretty loud, especially when young adults are crying or screaming! Right on Route 66, love the area, very eclectic. Roast coffee and Latte's are excellent! Food wait could be excessive of 30 minutes but it is made fresh! Don't be in a RUSH or HANGRY! Breakfast is SUPERB!

Photos
Summer 2025
Summer 2025
Summer 2025
Summer 2025
Circus cookie latte

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Circus cookie latte
Up The Creek Bistro Wine Bar

Up The Creek Bistro Wine Bar

4.3
(411 reviews)
9.4 mi
$$

What a FANTASTIC find!!!! The atmosphere is A+++... a "treehouse-like" perch affords a great view…read moreof Oak Creek, the huge green trees, multiple birds and schools of fish. The service was friendly and helpful and the food was delicious!!! We definitely will be back!!!

BACKGROUND: I am not budget-conscious and don't mind paying up for quality. The food here is…read moreusually good which is why we have kept giving this place a chance. Been to this place 5 or 6 times. PRICE: As high as anything in Sedona. FOOD: ranges from good to very good. It's obvious that the chef is an owner. SERVICE: ranges from very mid to very bad. Stressed out hostess on a Friday evening at 5PM with 2 tables to worry about. The bar will sell you a $20 marguerita but don't order it "skinny" because they don't have any limes. LOCATION: ~30 minute drive from Central Sedona. Overlooking a muddy creek, not worth the trip. Much better views in the Sedona area. Absolutely nothing else to see or do in this location either before or after dinner. VERDICT: We exited after some overpriced appetizers, went down the road and found a place called Robber's Roost, which was a down-to-earth, low-key spot that treated us well. The food was good, and the price for the meal was less than the cost of appetizers at the "Muddy Creek". If you live in Cornville and are looking for good food regardless of price, this is your place. For everyone else, not worth it. The chefs could do much better elsewhere.

Photos
Looking into the restaurant
Looking into the restaurant
Icelandic salmon.
Icelandic salmon.
Darn little dining room. This used to be the LOCAL gas station and it was purchased and made into a restaurant in the 1970s.

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Darn little dining room. This used to be the LOCAL gas station and it was purchased and made into a restaurant in the 1970s.
Le Sans Souci French Restaurant

Le Sans Souci French Restaurant

4.0
(213 reviews)
65.6 mi
$$$

Hidden gem, totally worth it and we will be back. Old world style with French classics that are…read moreabsolutely delicious. The staff and service is outstanding. Friendly, warm and knowledgeable. Our waitress has been there for over 10 years and knew the menu so well, wine and food and made wonderful recommendations. She made us feel like we were at home eating there. We started with the classic French 75 cocktail and scallops , delicious. French onion soup top notch, ate every drop :). We ordered the 1/2 lamb (phenomenal ) and filet with peppercorn and bordelaise sauce. Finished with the vanilla soufflé ... which is a must and totally worth it, shareable and the soufflé I've ever had. All was delicious and totally recommend. Each cooked to perfection in temp and served perfectly to enjoy.

TL;DR the manager on duty Oct 10th shrilly screamed at both us and at our waiter from the kitchen,…read morebut wouldn't come out to speak with us herself. (and no, she is not French - no one there is) When ordering my glass of wine, our waiter confirmed that it was dry. There were 2 options according to him, both the most expensive of their white glasses at $13.50. The wine I chose was not in fact dry. It was in front of me for a while so I drank half - but after a bit I flagged a different waiter to please clear it before I drank any more. Our waiter saw the glass gone about 10 mins later, asked if I wanted another. I said it was not dry, so no thanks, and he nicely brought out a different option for me to try before I then committed. The bill came and I was charged for both wines. Yes, I drank half the first glass, but again, I asked a waiter to clear it, and mentioned twice that I didn't think it matched the description I verified with our waiter before ordering. The waiter went to ask the manager if they could remove the 1st wine, and she started yelling at him. I heard, so I said "ok, I can hear you, I don't think that's cool but I'll pay for it". Then, she started yelling at me. She never came out, just yelled from the back. The good parts: our waiter was nice, and the homemade pate is delicious. But, the escargots were rubbery, and the steak tartare is a country-style chunky hash with differently-sized chunks of egg whites in it, rather than a minced tartare in a patty-form. Wish the menu had said that. Overall: aghast that the manager yelled at the top of her lungs at patrons during service - without even revealing herself or discussing with us in the flesh. Truly terrifying, beware! Not what you'd expect from a Cave Creek experience at all.

Photos
Inside
Inside
Remnants of the onion soup. I toasted, broth soaked bread on the side
Remnants of the onion soup. I toasted, broth soaked bread on the side
Vanilla soufflé

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Vanilla soufflé
Eurasia by Chef Michel

Eurasia by Chef Michel

4.0
(159 reviews)
28.2 mi

Eurasia, is where the around the world foods met my tastebuds!…read moreClarissa and Bryce, and of course chef Michael and chef Dylan, you all made my first visit so special, I know it will not be my last. I really appreciated the conversation and to learn from each of you a bit of your background and what makes this place so special. Chef Michael, I love the conversation about your background and your love for Food and the many countries you lived in and how you met your beautiful wife Clarissa. Chef Dan, I loved our conversation about your love for Food and your love for motorcycles. Boy did we talk about that a lot? I started with a bowl of the cream of mushroom soup, but I found out it tasted so good that I ordered another. I went onto your delicious shrimp and lobster rolls, potstickers and the sesame bean balls. Everything was fabulous. Made to order. Honestly they have so many things on the menu that I enjoy but haven't really found a good place that makes most of it. I'm so excited to try the Saturday morning brunch from 10 to 2, the special dinners on Friday and Saturday nights and if I could be so lucky to invited to one of your A-list dinners that would absolutely wrap my world. Your place is small, cute, an adorable balcony upstairs. I love your special thoughts you put into your restaurants. The cards at the table to talk about the chefs, a prayer note at the table. My meal ended up with a beautifully, little wrapped scripture. It all was so special for me. I WOULD RECOMMEND

Had very high hopes sweet little gem of a place... I walk by all the time, always smells amazing…read more I absolutely love Pad Thai, I haven't been able to find even decent Pad Thai since I moved here. I took a chance on Eurasia - big mistake! Pretty much the worst Pad Thai I've ever had. There was nothing redeeming about it... I took one bite and threw it in the garbage. Can't speak for the rest of the menu, but please skip the Pad Thai.....

Photos
Eurasia by Chef Michel
Moo Shu Chicken
Moo Shu Chicken
Cream Cheese Wontons

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Cream Cheese Wontons

The Dream West Caboose - breakfast_brunch - Updated July 2026

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