It felt like a traditional fine dining experience…read more Dim lighting, classy atmosphere, and very well-trained waiters. Our waiter was super nice and always checking in on us without being overbearing! The Lavender Wisp definitely tasted like a REAL mocktail haha! It almost had a champagne-like taste to it, which I really enjoyed. The Pepe pasta was delicious! It was more on the creamy side and honestly reminded me of mac & cheese, but in spaghetti form The fish was good, but for such a delicate fish, I felt like there were almost too many complex flavors going on. I think something a little simpler would have let the fish shine more. Also, it felt like we were there way longer than we actually were haha! Maybe it was the dim lighting, but time felt extra slow in there Overall, a really nice restaurant for a date night!

The beet salad was amazing. Escargot was great…read more Steak was ok. The fish dish was amazing, The dessert was yummy. Excellent customer service. Wonderful restaurant to dine in.

Tonight I had the French Onion soup cheese less due to an allergy. They were very kind to…read moreaccommodate to my dietary needs. The soup was so delicious and full of flavor. My main course was the Eggplant Parmigiana-less. The chef is amazing!! The best!! The marinara sauce was the perfect amount. (sometimes that is all you see in restaurants is a ladle full of sauce) Super plus. To end my dinner I ordered the crème brûlée. Homemade whip cream on the side with a cookie. The creamiest!! The restaurant played the best music tonight that complemented my experience. Claire was my sever this evening. She was very attentive. Great service!

I'm so pleased to discover this hidden gem in Cornville, thanks to fellow yelpers!…read more My husband and I are staying in Cornville with another couple. I was in charge of finding a place to eat that wasn't located in Sedona. I found Star Bistro on Yelp and after reading the reviews, it was easy to decide that this is where we would dining. It's a small place, but has outdoor seating. We sat inside and the place was full with lots of conversation going on in the restaurant. We sat in a booth and were greeted by our server, Kelly. We looked over the menu (although I cheated by looking online at the menu). The menu is not extensive, but all the choices are amazing. There are also daily specials. I ordered the special, Steak Au Poivre with roasted potatoes. Each entree includes a small salad. My hubby opted for the pasta special.. Spaghetti Bolognese with Prime Rib, which looked decadent. Our friends chose Spaghetti Bolognese and Chicken Olivia. You have to order the French Onion Soup ... it's the best I've eaten and is a speciality of Chef Robert. It was easy to see we enjoyed our meals, as there was no conversation going on during dinner. We had no room for dessert, but we did manage to bring bread pudding and carrot cake back to our timeshare. As I'm writing this review, my hubby tried the warm bread pudding, which was yummy. If you find yourself in Cornville, please stop in and enjoy the great food at Star Bistro. The staff, service and food is excellent and Chef Robert may stop by your table. Please support this local small business in Cornville.. you won't be disappointed.

We came on a rainy Saturday night with no reservation. It was surprisingly busy inside, we asked…read morefor the wait and the hostess said about 45 min. We decided not to stay so we left. We ended coming back about 10 min later because there wasn't too many food options around the area. The same hostess asked if a table was ok and we said yes so we ended up getting seated immediately. We were a little confused We ordered a few things, Garden salad - the portion was big but the vinaigrette dressing didn't taste like anything. I wish we got a different salad since it just tasted like plain wet salad (4/10) Pesto Pizza - very good pesto flavor and I really enjoyed their pizza dough. I wish we added some type of meat ontop because it felt like it was missing something. I'd probably get it again and ask to do that (6.5/10) or a (8/10) when I added the chicken Chicken piccata - this dish was good, chicken was a little dry. It came with polenta that was very flavorful. I was using this chicken to eat with the pizza and salad. (7/10)

Merkin Vineyards and Tasting Room is hands down one of the best wine and dining experiences I've…read moreexperienced in Arizona! From the moment you arrive, everything feels thoughtfully curated. Starting with the charming tram/trolley that takes you up to the restaurant, offering a fun and scenic alternative to climbing stairs. We started with a wine flight, and I have to say--the white wine options were outstanding! Crisp, refreshing, and beautifully balanced. Each one had its own character, and the staff, super knowledgeable and happy to walk us through the flavors and pairings. If you're a white wine lover, this spot is a must. The food was equally memorable. Hubs ordered the muffuletta sandwich which included layers of flavor with high-quality ingredients on a lofty rosemary focaccia bread- delish! I ordered the house salad & added organic chicken. This salad was fresh, hearty, and full of vibrant farm-to-table goodness. You can absolutely taste the difference. We enjoyed sitting outside with beautiful Arizona weather on the patio. This spot is perfect for sipping wine and soaking in the views. Merkin also offers canned wines to-go and a fun selection of merch, which makes it easy to take a little piece of Merkin home with you. Whether you're a wine connoisseur or just looking for a relaxing day with great food and drink, Merkin Vineyards is a gem. Personally, I can't wait to return!

**July 2026: Tuesday and Wednesday Morning**…read more I usually make it a point to try new places when I travel, so the fact that I ate at Forêt FLG twice in the same trip should say everything about how much I enjoyed it. I was initially drawn in after hearing that Chef Sam Greenhalgh was a semifinalist for the 2024 James Beard Award (Best Chef: Southwest), and I was curious to try his food for myself. On my first visit, my friend and I ordered the Canelés de Bordeaux, Pain au Chocolat, Soft Scrambled Egg Plate, and Breakfast Burrito. We came back again for breakfast and tried the scrambled eggs toast and a savory waffle. Everything we had was delicious, but the Soft Scrambled Egg Plate was truly something special. The eggs were unbelievably light and fluffy, paired with perfectly buttered, toasted bread that somehow felt magical in its simplicity. The heirloom tomatoes and creamy avocado added such a fresh, balanced touch. It's a simple dish, but the execution was exceptional--and honestly, that's what makes it so memorable. I know it sounds a little crazy to return twice for something so simple, but it was just that well done. The breakfast burrito was a strong second favorite. We took it to go as we continued our road trip toward the Four Corners Monument, and it held up really well. It was packed with flavor, and I especially loved that the tortilla had a nice crisp to it. The pastries were also excellent--flaky, buttery, and everything you'd hope for--but for me, that scrambled egg plate is the standout and something I would come back for again and again.

I am just a visitor passing through here I Googled best…read morematcha lattes, not sure where to steer I ordered a matcha latte with almond milk unsweet Despite temptation, skipped the option for delectable food or treat The server gave me time to decide, accommodating and nice Coming from CA, even I was a little surprised by the $8.35 price People were inside and out, enjoying the space Parking (maybe street), I'm less familiar, so grace The matcha satisfied my crave And I would likely add it as a bookmark save If you'd like, you can sweeten it up with vanilla or even try earl grey I would venture out of basic if I had a longer stay Anyways, I would recommend stopping by And giving this cute place a try

My friend and I dined here. She has been coming for years…read more I was so pleased with everything. The pleasure of sitting at the table with views of the water & trees, the excellent service, and most of all the food. She ordered the hamburger that was anything but a plain hamburger. It had so many components and the meat was so good. My duck was impressive. It was cooked to perfection, and the classic cherry topping took it over the top. The presentation was wonderful and served over the duck crisp. I am bringing my husband next time as he will not be able to resist the elk offering.

Well again I'll preface I rarely give five stars, because there is always room for improvement, but…read moretoday was a 5! I've been in Cornville for 4-1/2 years and came here for the first time about a year ago. My review was based off the entire party. This time it's just me. I came for the olive medley app which is an amazing concoction of imported olives, sundried tomato, artichoke hearts, fresh herbs and lovely mild goat cheese. It's served warm with buttered and toasted baguettes and the entire app is absolutely sublime. Learned today it develops from a recipe in California! Tastes like it! I also had the rigatoni with spicy Italian sausage. Large portion (half is dinner later) with toasted bread and fresh Parmesan. The marinara is hit with fennel and tomato bits, so much flavor and the sausage has just the right spice. The sur andes Malbec was the perfect wine. They have a very impressive and extensive wine list, great price points. The restaurant is set above Oak Creek, hence Up the Creek. Ample windows provide bird watchers beautiful views of Cornville natural wildlife. Prices are better than Sedona and this place, while off the beaten path, is every bit Sedona-worthy! Another little hidden gem I'm grateful to live close to.

Such a delicious lunch! Super fresh salad with falafel and a hibiscus iced tea that was so good…read more But the dessert.... OMG! We had a cake that had a layer of pistachio cream topped with ricotta and a thin slice of cake on top. Best dessert I've had in a very long time.

Absolutely a gem of a restaurant and the employees were incredible. Our food was absolutely…read morefantastic. It might take a minute to get it because I believe they make everything from a scratch and it was well worth the wait. My arugula, beet salad with goat cheese and dates was so fresh and crisp. My husband got the Italian sausage sandwich with french fries he really enjoyed the sandwich. The fries would've been better if they weren't cooked in seed oil.. We loved the upscale feeling for sure of the tablecloths, and decor. The place was so clean and the lighting was good. we honestly can't wait to go back. I WOULD RECOMMEND

Yes to ALL of it! FLG Terroir is a total gem, tucked into a cool upstairs spot inside a historic…read moredowntown Flagstaff building. The dim lighting, cozy ambiance, and wonderful mix of people create an atmosphere that makes you just want to linger for hours. The food was fantastic from start to finish. We kicked things off with the Tuna Tartare, which was beautifully prepared with delicious peppercorn-seared tuna. Next came the Potato Pavé, an absolute must-try if you're looking for the ultimate decadent fix. Thinly sliced potatoes layered with cream and fried, I mean, who thinks of this stuff? Absolute genius execution! To round out the evening, we had the Ratatouille, a comforting blend of eggplant, zucchini, squash, and rich tomato purée. It warmed us right up and paired effortlessly with a glass of French Grenache blend. The entire experience... the food, the wine, and the incredible vibes, genuinely made me want to move to Flagstaff. FLG Terroir is officially at the top of our "Heck Yeah!" list!

Hubby & I were heading back from Grand Canyon to Sedona & we got hungry so I randomly found this…read morespot on Yelp. We noticed this was the only place that was open til a later time so we gave it a try. Place was hidden upstairs, dim environment, quiet, & relaxing. We were cordially greeted by the staff. Menu served a good amount of different options to choose from. Wine list was pretty extensive. They also had a wall of many different regions of wines to choose from if you decide to purchase. We opted for the charcuterie platter & a bottle of old world red wine to share. The platter was solid & it offered more than enough for us to finish. Wine paired well with platter. I'd come back again if I was in the area.

If you love French cuisine, you must try Le Sans Souci, a truly exceptional French restaurant. The…read moreambiance immerses you in France, especially when the Canadians are present. When everyone speaks French and you close your eyes, you're almost there. The French chef is outstanding. I strongly recommend the Sunday brunch at eleven--it's a magnificent meal and an incredible value. Reservations are advisable, though it's often busy because the food is that remarkable.

TL;DR the manager on duty Oct 10th shrilly screamed at both us and at our waiter from the kitchen,…read morebut wouldn't come out to speak with us herself. (and no, she is not French - no one there is) When ordering my glass of wine, our waiter confirmed that it was dry. There were 2 options according to him, both the most expensive of their white glasses at $13.50. The wine I chose was not in fact dry. It was in front of me for a while so I drank half - but after a bit I flagged a different waiter to please clear it before I drank any more. Our waiter saw the glass gone about 10 mins later, asked if I wanted another. I said it was not dry, so no thanks, and he nicely brought out a different option for me to try before I then committed. The bill came and I was charged for both wines. Yes, I drank half the first glass, but again, I asked a waiter to clear it, and mentioned twice that I didn't think it matched the description I verified with our waiter before ordering. The waiter went to ask the manager if they could remove the 1st wine, and she started yelling at him. I heard, so I said "ok, I can hear you, I don't think that's cool but I'll pay for it". Then, she started yelling at me. She never came out, just yelled from the back. The good parts: our waiter was nice, and the homemade pate is delicious. But, the escargots were rubbery, and the steak tartare is a country-style chunky hash with differently-sized chunks of egg whites in it, rather than a minced tartare in a patty-form. Wish the menu had said that. Overall: aghast that the manager yelled at the top of her lungs at patrons during service - without even revealing herself or discussing with us in the flesh. Truly terrifying, beware! Not what you'd expect from a Cave Creek experience at all.

Service was good but the meal was not up to what it used to be. I had pan seared salmon and it came…read morewith only a bit of salad under it. My friends all said their meals were nothing special. So sorry Josephine's has lost its special place after many years of my regular visits for special occasions. I don't understand why such a lovely place has not held its own in this thriving community.

Ambiance outside beautiful, inside only 1 bathroom, single use seems odd for the size of the…read morerestaurant. Food was meh, lacked flavor (salt) and the biscuits were very hard and the steak for the hash was dry and overcooked. Very disappointing. And as we left there was a dead rat under the porch, ugh

Eurasia, is where the around the world foods met my tastebuds!…read moreClarissa and Bryce, and of course chef Michael and chef Dylan, you all made my first visit so special, I know it will not be my last. I really appreciated the conversation and to learn from each of you a bit of your background and what makes this place so special. Chef Michael, I love the conversation about your background and your love for Food and the many countries you lived in and how you met your beautiful wife Clarissa. Chef Dan, I loved our conversation about your love for Food and your love for motorcycles. Boy did we talk about that a lot? I started with a bowl of the cream of mushroom soup, but I found out it tasted so good that I ordered another. I went onto your delicious shrimp and lobster rolls, potstickers and the sesame bean balls. Everything was fabulous. Made to order. Honestly they have so many things on the menu that I enjoy but haven't really found a good place that makes most of it. I'm so excited to try the Saturday morning brunch from 10 to 2, the special dinners on Friday and Saturday nights and if I could be so lucky to invited to one of your A-list dinners that would absolutely wrap my world. Your place is small, cute, an adorable balcony upstairs. I love your special thoughts you put into your restaurants. The cards at the table to talk about the chefs, a prayer note at the table. My meal ended up with a beautifully, little wrapped scripture. It all was so special for me. I WOULD RECOMMEND

Had very high hopes sweet little gem of a place... I walk by all the time, always smells amazing…read more I absolutely love Pad Thai, I haven't been able to find even decent Pad Thai since I moved here. I took a chance on Eurasia - big mistake! Pretty much the worst Pad Thai I've ever had. There was nothing redeeming about it... I took one bite and threw it in the garbage. Can't speak for the rest of the menu, but please skip the Pad Thai.....