Now, I've been an avid Jazz fan for years now and have never ventured to the Dresden while living in LA. I'm kicking myself because of course I fell in love with the Dresden on my short trip back. Arrived around 10:30 and this place was in full force. Beautiful people, lovely bar, and incredible music. I was lucky enough to snag a seat at the bar. Spent the entire night in complete awe of the environment! I had a great time people watching and singing along with the jazz singers and everyone else. Drinks were nice and strong too. For LA, pretty reasonable. I paid about 38 bucks for two drinks. Pretty great especially since there was no cover at the door. Loved my time here at the Dresden! I'm an LA girl through and through so I'll forever be visiting and will totally make The Dresden on my rotation of spots to listen to great music while I'm here. read more

The Dresden - The bar - Lounges Near Me - Los Angeles, California

Parking: street parking (tough) or $9 parking lot Atmosphere: came for the Swingers vibe and wasn't disappointed Service: top notch Food/drink: food was good, but the drinks were great. Both on the pricey side. Overall, it was a fun old-Hollywood experience in a LA icon. Definitely recommend for SoCal residents to make at least 1 trip in their lifetime. read more

We absolutely loved this restaurant! The food was delicious, and the service was exceptional from start to finish. After trying so many restaurants in the area and often leaving disappointed, we're so glad we discovered this gem. The escargot was outstanding, the filet was cooked perfectly, and every dish we ordered was excellent. It's rare to find a place where both the food and service exceed expectations, but this restaurant did exactly that. We can be pretty picky when it comes to dining out, and everything was amazing. This has officially become our new favorite spot, and we'll definitely be back very soon. Highly recommend! read more

I cannot believe it has been about 20 years since I last went to The Dresden Room (sorry, I hat that it is now just called "The Dresden" but I guess I get it. Maybe? lol My wife, son and I dined here last Friday night after we dropped our daughter and her friends off at the Greek Theatre to catch a concert (Yungblud). I was a little hesitant since it had been so long but the reviews continue to be solid and nostalgia sealed the deal. And I'm so glad we chose to have dinner here! Long gone, unfortunately, are Marty and Elaine...but the place is the exact same as it was 20 years ago which is so great to experience. The vibe, the service and the food were all absolutely excellent, as always. First of all, the ambiance in the dining room is amazing and takes you back to yesteryear dining lounges with deep white leather booths, dim lighting and amazing structures including vertical wooden slats between tables and massively tall ceilings. How I love this place! It brought me right back to when I was dating my wife of now 24 years back when we were in our....eesh...late 20s. Our waiter and our server were both incredible and I feel terrible that I've forgotten their names but our waiter (pic) mentioned that he has been there for 30 years so I am quite certain he was our waiter us back then, too. And the server was equally amazing, checking on us, refilling our water (and I drink a lot of water) and super friendly. I had been craving their fried artichoke heart appetizers for 20 years and of course, we had to order them. They were good...just not the same as the delicately fried and perfect fried artichokes like the kind we used to get there and at The Velvet Turtle back in the day (!! I'm dating myself). These were more breaded and fried than before. Delicious still, but definitely not the same. The house special is the Prime Rib and I actually had never had that here before. I asked our wonderful server if I should get it and he said, "Absolutely" so I did The Prime Rib was delicious, perfectly rare as I asked, and plentiful. It came with broccoli and a loaded baked potato, jus and horseradish sauce which were all glorious. This ain't your Vegas buffet Prime Rib, for sure. The boy had the NY Strip and loved it. The wife merely ordered the blue cheese and bacon wedge and it was amazing. I actually just finished it off today, five days later. The blue cheese is what that's about. Yum! Like I said, service was impeccable. Cocktails and wine by the glass were fantastic. And as they should, the manager came table to table asking how everything was. High class, all the way. And when we came back to use the restroom after jumping into a random and AWESOME next door shop with comedians (Y Que), we even got to catch a little bit of the awesome live jazz band inside. HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND for a wonderful old school experience in Los Feliz. read more

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Step through the doors of The Dresden and you're instantly transported to old Hollywood. Opened in 1954, this Los Feliz classic still delivers all the mid-century charm you could hope for--glowing lights, cozy leather booths, and a timeless Rat Pack atmosphere. The lounge comes alive with a terrific live jazz band that gives the whole place a swinging, supper-club vibe. And the Mai Tais? Strong, expertly made, and not for the faint of heart. In a city that's constantly chasing the next new thing, The Dresden remains a wonderfully authentic slice of vintage Los Angeles. A perfect spot for cocktails, music, and a memorable night out. read more

Came here to try a new prime rib place for my daughter's birthday. Old school feels. Drinks were strong but not great. Food was ok. Nothing special. The prime rib, which is what we came for, was ok. Again nothing special. Tomahawk was kinda bland but it did serve 3 no problem. Chicken piccata was super lemony which my son liked but husband didn't. Dessert was mediocre. It was nice to try but more of a one and done. read more

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Jazz night starts around 8:30 PM. I went for Valentines day and they were only serving from a set menu around $95 per person, to me it's actually worth it because the portions are bigger than what I would have imagined and there was plenty amount to take home. Minestrone: Better than the Caesar salad. Warm, light with tomato. Caesar Salad: Tastes like any other caesar salad. I loved the topping of sliced cheese grating, it was a nice added touch. Calamari Fritti: Subpar, the breading was light and squid was soft. Nothing new in flavor. But there was a lot of calamari which was Escargot Bourguignonne: Paired with light lemon juice. The escargot was cooked softly. Okay, but not surprising in flavor. Prime Rib of Beef-Medium: I can see why this dish is popular. It dish was huge, despite the cut being so thick, the texture was really tender. New York Cheesecake: Just like a normal cheesecake drizzled with raspberry sauce. Chocolate Flourless Cake: I would say, the flourless cake was surprisingly better than the cheesecake. The cake wasn't dense but it's like a Japanese chocolate cheesecake. read more

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Ordered the Escargot Bourguignonne, Calamari Fritti, Crispy Artichoke Hearts, and Chicken PIccata. The Escargot were buttery, flavorful, and the right firmness and chewiness to taste. The Calamari Fritti were a nice portion, the frying did not overpower the calamari. The Crispy Artichoke Hearts were a great starter appetizer to have that filled the appetite for those more hungry. The Chicken Piccata was a nice choice for those who enjoy chicken and pasta. The chicken was good but the pasta was exquisite with some cheese grated on top. I was able to sample the pork which was a tad dry and the salmon was juicy. The general ambiance of this restaurant exudes a time decades ago of tender opulence and grace, rich red colored walls and plush white leather seats and tables separated by black pillars for just enough separation. The service here was top notch. This is a great place for intimate gatherings and medium sized parties. read more

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The Dresden is thee spot for a nice dinner with live music. From the moment me and my friend walked in, everything was so quick and easy. I recommend making a reservation considering how packed it got right before the jazz musicians set up. Our server was amazing, attentive and I can't help to mention, gorgeous! The food is simple and tasty, not over the top but it was very well made. There's a dining area which is where you should sit if you plan on eating and enjoying a meal (it gets packed in the lounge area) The lounge area tends to get crowded quickly as everyone wants to be there for the live music and the bar. Amazing musicians on top of that, they allowed recommendations and beautifully played their instruments! read more

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Old school since 1954. We were hoping to watch the Rams vs Bears football game which started at 330pm but the bar doesn't open until 500pm. When they did open we took two seats at the bar and ordered our drinks. The place was pretty empty at this time so we enjoyed watching the game. There is no beer on tap so I ordered a bottled beer and an French onion soup. We had a nice time until it started getting super crowded and there was standing room only. read more

The Dresden has the vibe and history, but the food has really slipped into mediocrity the last couple of times I've been. I usually order the salmon, but it's been consistently bland and forgettable. My husband's second attempt at the filet mignon came with a béarnaise sauce that was way too thick, lumpy, and gritty, with a strange chemical taste. It completely lacked the smooth, creamy consistency you'd expect from a proper béarnaise. The steak itself, however, was cooked perfectly medium rare and was excellent. His sides of potatoes and broccoli were just basic. The Caesar salad was another letdown -- very mild in flavor and in desperate need of more lemon and some anchovies to give it that tangy, umami kick that makes a Caesar shine. The escargot was just okay; two shells were completely empty, and the ones that did have something inside were tough to remove. Honestly, I've had better escargot on a cruise ship. Service is usually a highlight here, and our waiter was as nice and friendly as ever, but this time it was slow and dragged the evening out. My husband's martini was even forgotten and didn't arrive until after our food. That said, once the drinks came, they reminded me why people still love this place -- strong, classic cocktails that fit the iconic atmosphere perfectly. Bottom line: come for the cocktails and the old-school vibe, especially with the live jazz, and you'll have a good time. But if you're looking for a memorable meal, you'll probably leave disappointed. read more

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The best prime rib, the best atmosphere, and the best service in LA! Loved the Dresden room and wi definitely be back! read more

The Dresden - Prime rib dinner - Lounges Near Me - Los Angeles, California

The blonde hostess was very kind and sat me down even with a wait! I didn't even really want food so I went ahead and ordered garlic bread which was delicious. And peroni beer. Fantastic, and the ex prince with the jazz was cool I was here Saturday night that played till midnight. Good easy jazzy tunes nothing to crazy or more then fundamentals, but chill vibe. Lots of people at bar so expect that too but you can stand and have drink. Dining room isn't large but it's got a lot of tables. read more

The Dresden - Garlic and peroni - Lounges Near Me - Los Angeles, California

The artichokes were absolutely delicious! Perfectly cooked, flavorful, and one of the best dishes we had. We'll definitely be coming back. Highly recommend! read more

The Dresden is a Hollywood landmark located in Los Feliz and it has been operating for over 70 years, yes you read that right, it all started back in 1954! Recently I had the pleasure of experiencing a great night there for dinner and drinks and then more drinks in the lounge/bar area with some awesome live music. After entering the establishment and facing the small lobby/lounge area, you'll see separate sides to the place. On your right will be the dining area/restaurant side featuring red stained walls, white clothed tables and white leather booths, tall wooden pillars, and awesome light fixtures. On the left is the main lounge/bar area featuring a bar countertop and a bunch of tables where you can also grab a bite; the bar area features live music on Wednesday-Sunday evenings with mostly jazz music. The whole place has a great feel with dim lighting and a perfect classic retro type of feel. Currently the restaurant features a menu offering a mix of American, Italian and French type fare. There are different items/menus for the restaurant side and lounge/bar side. For the restaurant side starters include calamari fritti and escargot bourguinonne, they have soups and salads such as a French onion soup and caprese salad, and main items include items such as prime rib, chateaubriand, chicken piccatta, cacio e pepe and various pasta dishes. The lounge/bar side features soups and salads, various sharables such as mozzarella marinara and baked mac n' cheese, and finally various sandwiches including a angus burger - yes a burger is a sandwich. On the recent visit I had the following: Calamari Fritti - Crispy golden rings and tentacles served with house-made cocktail sauce. A little chewy for my liking but good. Escargot Bourguinonne - Oven baked and served over white wine garlic sauce with bread. Haven't had escargot in awhile and it was really good, loved the bread to dip in the juices. Chateaubriand - 20oz tenderloin, hand carved tableside served with mashed potatoes, parmesan-roasted half tomatoes, button mushrooms, and seasonal vegetables. This was a shared item since really it's too much and in fact it's presented as being for "the table". The meat was extraordinary and so tender that I was able to cut it with a fork. The mashed potatoes were fine and the vegetables were good as well. Vesper Martini - Gin, vodka, Lillet Blanc, lemon peel. Nicely made and delicious. Ordered several negroni's in the lounge/bar area and enjoyed! Service was great both in the restaurant and lounge/bar and on the particular night enjoyed some funk music. Prices are fair and comparable for the type of establishment and to the times. Parking includes metered street parking but also various valet around the back and in a alley. Can't wait for my next visit! read more

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Came in with my friends for the jazz. Great cocktails, food was amazing. Ambiance was sexy and chic, which is hard to achieve. Our waitress, I think her name was Eva, was soooo nice and attentive made sure everything came out on time. Which I feel is rare with a restaurant in Los Feliz. Definitely coming back!! read more

The Dresden is a quintessential LA landmark, featured in numerous films like Swingers and Anchorman. It is a mandatory visit for any LA native and a worth a small detour for anyone looking for a decent steakhouse with great vibes and history. Our group of three went on a Thursday evening. After drinks we started with the Escargot ($18) which were surprisingly dry and flavorless, paired with a garlic bread. Following we shared the Chateaubriand for the table ($125), which was a delectable cut of meat cooked to perfection and paired with mashed potatoes, broccoli, and other veggies. Finishing was the white-out cake ($9) which was fair but somewhat dry. The service was friendly but slow. Our waiter, who was kind, was terribly overworked covering too many tables, and our wait to take our orders and check was longer than expected for a steakhouse. The vibes are excellent. No doubt helped by the dim lighting, the historical, 50s era seating, plush tall furniture, and wooden scaffolding are striking and fitting for such a landmark. There is excellent utilization of vertical space. The space is cozy, perhaps a touch sleazy, but undoubtedly iconic. Perhaps the Dresden is feeling pressured by moderate reviews or a long list of competitors on its street creating challenges in modern times, but the prices are very good, or even inexpensive compared to what I would expect from a historical venue. A full dinner with drinks and dessert came to $65/person, a very reasonable final tally. The Dresden is a landmark worth a single visit to anyone in Los Feliz, or multiple visits for anyone who falls for the vibes and are looking for a well priced dinner in one of LA's hallowed halls of history. Food: 4/5 Service: 3.5/5 Ambiance: 4.5/5 Value: 4.5/5 read more

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The service here was excellent and the food was even better. I love this place, I have been here at least five times and I always have the best meals. I had the New York steak and baked potato and the broccoli was cooked just perfect. Prices are very reasonable, the ambience is very old school and charming. It's very dark even at 5pm which is nice. A must try!!! read more

Parking is $8 if your eating at the Dresden but $9 if your going elsewhere and is Valet only. They will give you a ticket to pick up your car afterwards. This place is a nice step back in time. Loved the decor and the Ambiance. The food was good enough to enjoy and maybe warrants a return trip but nothing to die for except that carrot cake! Chefs kiss! It has outdoor seating with privacy walls lined with foax foliage and lights. Ambiance here is vintage elegance. Feel free to dress up if you'd like but the dress code is not strict. This place is small and has 2 separate experiences. The bar side w/ live band entertainment and the dinning side which is more romantic with the dim lighting and small booth seating. We were a party of 8 and it felt a little crammed. Our waiter was very attentive and spot on with the service and gave us plenty of time to peruse the menu. Ordered the Garden salad as a starter, Roasted Eggplant Fettucini, Eggplant Parmigiana, and a side of mashed potatoes. Everything is a pretty filling had to take some home. Good place for vibes. read more

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In March 2026, my boyfriend and I visited The Dresden for drinks and live music. At the end of our visit, we requested the check but experienced delayed and hostile service. The bartender behaved aggressively, ultimately throwing the bill at us and later shouting profanity ("F*** YOU"). Two additional bartenders approached in an intimidating manner, causing us to feel threatened and concerned for our safety. We reported the incident to the manager, who apologized and provided contact information for the owner. However, repeated attempts to follow up were unsuccessful, raising concerns that the contact information may have been inaccurate or misleading. This incident escalated from a routine request into verbal abuse and intimidation, creating an unsafe environment. We are requesting an investigation into staff conduct, as well as the establishment's handling of the complaint and lack of accountability. Stay away from this hostile dangers bar and venue. read more

Not being dramatic, one of the worst dining experiences I've had. They sat us in a storage room, duct tape on the seats, plastic cups, no cutlery, bad customer service. The food was good, but the experience was horrible. read more

Went for Friday night jazz and it was amazing. We sat at the bar and had appetizers and drinks. The music was amazing and cocktails were delicious. Will definitely be coming back to listen to more music ! * I did not eat at the restaurant. read more

I took my parents out to dinner at The Dresden the other night and we had a lovely time. The night started off a little rocky, as it took our waiter almost 20 minutes to come and greet us. It got to the point where we needed to ask another staff member for help and she was kind enough to at least take our drink and appetizer orders. I had the "White Lotus" cocktail which was one of the BEST cocktails I have ever had! Such a unique flavor profile. For our appetizers, we had the iceberg wedge salad and fried calamari. Both appetizers were tasty. For my main, I ordered the filet mignon with a baked potato and swapped the bernaise sauce for the au poivre. The steak was cooked to a perfect medium, and was a hefty size. Not to mention only for $46! The au poivre sauce was a nice complement, but the texture was a bit gummy for my liking. The broccoli and baked potato were solid side options. My parents were also happy with their mains. Overall I think The Dresden is a nice place to come to for a solid, predictable dinner. We did not experience their bar/live music scene, but I would be happy to come back for that. read more

My friends and I visited Dresden for jazz night. We were seated in a booth, and ordered 6 drinks. It took nearly 30 mins to receive our drinks, and half of them were so bad! We mainly ordered cocktails, typically we wouldn't mind heavy-handed drinks but they were basically tall shots. The biggest issue was the wait, and our waitress came to over table a total of 2 times. To take our order, drop it off/ grab the bill. There's a 22% surcharge even if you don't order any food. We don't mind supporting our local bar, but it's likely a one-time visit. read more

The Dresden has always been one of my favorite restaurants. It carries that old-school Hollywood charm and nostalgia -- a really unique, classic vibe that still feels special. This visit, though, was less about the atmosphere (which remains wonderful) and more about the food and service experience. Service We were promptly seated, but it took quite a while for our waiter to greet us and take our order. At first, service felt slow and inattentive -- he even forgot to bring my drink initially. To his credit, he quickly corrected the mistake, and from that point forward, the service was attentive and at a higher, "fine-dining" level. Food Here's where the disappointment set in: * Caesar Salad - Easily one of the most bland Caesars I've had. Just romaine, a sprinkle of cheese, and a weak dressing with zero anchovy flavor. A definite miss. * Escargot - My wife ordered this. The taste was fine, but extracting them from the shells was tricky. She enjoyed it overall, though I'm not much of a fan myself. * Filet Mignon (medium rare) - The steak itself was just okay -- not much depth of flavor. The real problem was the béarnaise sauce: thick, flavorless, and nothing like what béarnaise should be. It came with broccoli (tasted like plain steamed or even frozen), plus a baked potato that was solid, though standard. * Atlantic Salmon - My wife's salmon was similarly underwhelming. Very little flavor, with an average sauce. The sides (mashed potatoes and asparagus) were fine but unremarkable. Overall The Dresden still delivers on ambiance and service (once it hit its stride), but the food was lackluster across the board. In a city like Los Angeles, where similarly priced restaurants offer far more creativity and flavor, the dining experience here feels dated and uninspired. They really need to invest in elevating the kitchen -- from recipes to execution -- if they want the food to match the legacy and atmosphere that make The Dresden such a special place. read more

We came into the Dresden for a before dinner drink, and we loved it so much that we came back for a nightcap. At first, we sat in a booth and enjoyed drinks with our family, the interior is very dark and moody when we came back later that night, we sat at the bar and they had live jazz playing. It was a lovely evening. The bartender was very nice and made our drinks perfectly. read more

This place is so nostalgic, you feel like you're in Vegas during the rat pack era! Exceptional service in a dark setting. Food was great and at a decent price. Cocktails were not too expensive either and nicely prepared. Such a great people watching place for old Los Feliz crowd and hipsters alike. read more

If you love Hollywood vintage this is the spot! The decor in every room is true vintage elegance. The bar area has booths and a piano with old rock walls and red leather couches . The dinner area has beautiful pillars and light fixtures with white leather booth seating. The calamari appetizer is one of the best in the city and the drinks are chilled to perfection. The food is delicious and I guarantee you will want to lick your plate (but don't do it) . The service is personable, professional and on top of our all of our requests and needs. It was an amazing family Christmas dinner ! Thank you so much Dresden and staff read more

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First came to eat in the Dresden Room over 30 years ago. Again went multiple times in the early 2000's to see & hear Marty & Elayne whose duo singing lounge act was legendary.....Kind of like a Steve Lawrence & Eydie Gormé. 20 years later, I'm dining with friends, and I'm time warped back to a place that never seems to physically change which in this case is a good thing.   Old school mid 20th century restaurant & lounge with impressive pristine, white leatherette boothes & chairs to add a subtle lush sophistication. Spiral black wrought iron chandeliers twisting down like stalactites. Black stained wooden 2x4 lumber beams as vertical accents which seem a bit awkward like a movie set that doesn't seem quite finished.  Waiters are dressed in ties, black vests, white dress shirts which seem to hark back to at least the 1970's if not earlier. Pacific Dining Car, Dal Rae, Taylor's along with Dresden all seem to to convey what typical luxury dining was like when our grandparents were young. Musso & Frank also comes to mind, but that goes back to the late 1910's.  0) Warm Focaccia-like bread soft & moist with mild garlic butter.    1)  French Onion Soup had a comforting, deep beefy broth infused with a sweet onion under tone. Broth soaked, classic piece of toasted french bread. The cheese covering the soup didn't seem to be Gruyère with a more pronounced fermented, dairy Umami, but more like a bubble gum, bland white cheddar. Still a deal at $9.  2) Veal Marsala: Medium thin cuts of white veal lightly sautéed & coated with what may be corn starch thickened sweet Marsala wine & beef broth. Baby artichoke hearts seem bottled & in subtle vinegar. Button mushrooms add a bit of earthiness.  Mashed potato scented with butter was the accompaniment.  1-2a) ANTINORI, "TENUTA GUADO AL TASSO IL BRUCIATO" Tuscany, Italy, 2018 Cabernet Sauvignon, Merlot and Syrah varietals blend into a black fruit richness. Blackberry, dark plum, dark chocolate, bit earthy, smooth acidity balanced by fruity sweetness.  Tannin was still a bit strong giving a grittiness on the tongue. Aerating il Bruciato in an oversized decanter would have mellowed out the tannins. My swirling the wine oxygenated it so that by the time I was half way through, the wine acceptably presented itself. 3) Coconut Whiteout Cake: Multilayered soft, plush, dense white cake with thin layer of apricot jam in between along with velvety vanilla custard. Coconut flakes, whipped cream frosting. Spotted by red raspberry syrup.  3a) Regular coffee's bitterness and acidity was a good counter to the richness of the dessert.  We got to Dresden at 5pm on a Saturday and were the first ones there so dinner service by the kitchen was fast. Waiters here are efficient and unobstrusive. Food is closer to 3+, but being able to go back to the previous mid-century upped the stars to 4. read more

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The service was really nice and the ambiance is very chill. I think it's a great small bar for more intimate settings. The drinks are highly priced, but maybe that's the norm in Los Feliz. I'm not there often in that area, so I guess a manhattan is $20 lol. read more

The hostess was pleasant and the space is clean with their lovely white leather (kind of uncomfortable) vintage curved booths. We found the service a little inattentive, and it was not very crowded that evening. As for the food, both steaks were very underseasoned, though perfect medium rare. I found the prime rib surprisingly tough - almost like USDA Select, but it was probably just low Choice. But even worse was the lack of sear on the outside of the slice. A bland hunk of meat. The mash was a big problem: grainy (sign of using baking potatoes instead of a creamier variety) and lacking butter. The asparagus was way under, nearly raw, but at least the broccoli was seasoned (although it tasted boiled/blanched and therefore lacked flavor). Now I understand why The Dresden is much cheaper than the Lawry's restaurants (Tam O' Shanter). The chef's asleep at the wheel, I guess. He ought to have been tasting all this stuff at the pass on a Saturday night. Next time I want prime rib I'll head all the way down to Taylor's: drastically better. read more

There are few places that compare with the mid-century vibe and decor of the Dresden. Their bar is one of my favorites, and I've spent many an hour there nursing martinis and listening to music (still mourning the loss of Marty & Elayne) or prepping for a movie or book signing down the street. However, aside from the bar menu offerings, I hadn't eaten in the dining room in years. But friends invited me so I thought why not? So glad I did! We started with their very decent friend calamari (which I've had in the lounge), fried artichokes, and escargot followed by a surprisingly good Caesar salad. Then I dove into their lamb chops. The only other place I usually have them is at Musso & Frank and these hold up very well to those. The service was impeccable, and attentive but not intrusive. I may have found a "new" neighborhood regular. read more

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I was really looking forward to coming here, but it was pretty disappointing. I can't imagine anything I want less in a joint like this than two TVs playing football with the sound on. I came in really hoping for a classy, low-key holiday cocktail, and instead I felt like I was in a sports bar. Zero ambiance. There wasn't a single vegetarian entree option, so I wound up just getting the "baked" Mac and cheese ($16), which came out barely warm. So, clearly not fresh. Cocktails were mid. Most disappointing night out I've had in a while, and it cost me like $60. If you're wanting this kind of vibe--go to the Prince or Boardner's or Mussot and Frank instead. read more

Horrible street parking Dark interior Rude af bartender. Didn't acknowledge us or say "I'll be right w/you" like a normal customer service worker would. Nasty cocktails (mai tai & old fashioned). Will never return or recommend. Three stars only for the historical "Swingers" legacy. read more

The Dresden - Nasty drinks - Lounges Near Me - Los Angeles, California

I went here for my birthday dinner this year on June 30th around !5:20PM! and bro- I don't know who the is the chef but you need to get it together. The food was shit. The veal? Smelled sour which was a sign that the meat was cooked rancid. It was hella soft and it wasn't pink it was brown/grey. Drenched in gravy or something only made the aroma worse and lowkey intolerable. It's literally been cooked rancid. It smelled like microwaved sour milk- I will never forget this dinner it was so awful. I'm not even trying to be mean bro, but wtf was yall doing for real???? Just- unbelievable. After a few bites (as it was my wife's meal) she began to feel ill (her stomach hurt and she was a lil nauseous) so I told her to stop eating it cos it didn't smell good either. I then shared my pasta with her and it wasn't much better as the pasta was still kinda crunching not even al dente the right way. The drinks weren't any better :/ we also ordered escargot- they were the least painful thing, maaaaad butter tho. Anyway, my wife had DIAREHHA for 4 DAYS after eating here. Don't go here. The ambience is nice but idk what the hell is going on in that kitchen. It was my birthday dinner and I didn't want to ruin it by sending back plates and getting attitude by staff after. I will never forget how awful this dinner was lmao read more

The Dresden - Escargots, Bourguignonne - Lounges Near Me - Los Angeles, California

I was a little disappointed with this place. The restaurant itself is beautiful. It's dark, very ambient with high ceilings. The live music was wonderful and added charm to the place. The service was also pretty lackluster. The man serving me and my partner wasn't very nice or courteous. The way he would answer any question we asked was answered with a sort of condescending attitude. He would also quickly walk away during the middle of our requests without a single smile, thank you, or anything of the sort. He took our order, brought us our food...and that's pretty much it. The service was at best, average. The food was also...quite average. Their prime rib was pretty good. It wasn't anything spectacular. The sides of fries were decent. It needed more salt. The mashed potatoes were pretty good! The filet mignon my partner ordered was very under seasoned! The meat was pretty tender but lacked flavor. The dessert was also quite forgettable and dry. If you're coming here for drinks and live music this place is worth a shot. The food and service left a lot to be desired. read more

The Dresden - The underwhelming filet Minton with broccoli and mashed potatoes. - Lounges Near Me - Los Angeles, California

Thinking of the movie "Swingers," The Dresden was one of my dinner destinations to hit up during our week-long vacation to the Los Angeles area in May, 2023. Z and I met up with my cousin, Eric, and his family here for supper on the night of the 7th. This was my first visit to the restaurant side, I had visited the bar & lounge area with a couple of my best friends back in the '90's (EEK! I need to stop dating myself here!!). Venue: A grade/5 stars. Even if you never saw them featured in the movies ("Swingers," "What Women Want," "That Thing You Do!." or "Anchorman"), the plushness of this 1950's era restaurant and lounge will still wow you. The gorgeous booths have a luxurious feel and are very comfortable. The dining room on the left side is romantically chic with pink walls, white opulent seats, and white table-clothed dining booths. The lounge on the right is dimly lit enough to see that the booths and seats are richly reddish brown, adding subtle colour popping through the room of earthy hues and walls of rock. If you have seen "Swingers," you will definitely recognize the scenery of The Lounge. Food & Drink: C grade/3 stars. Below are some items that we ordered: ESPRESSO MARTINI - Listed as one of their SIGNATURES, this is a nice cocktail. RIBEYE AU POIVRE - A good size plate this was. Eric and MJ shared this as well as the PENNE ALLA ARRABIATTA between the two of them. FILET MIGNON AU POIVRE - I customized my dish by swapping the Béarnaise sauce for the creamy peppercorn sauce from the RIBEYE AU POIVRE and opting for the wild rice blend instead of the potato choices for side. I was somewhat disappointed by the lack of wow factor in this dish, it was just ok. Oddly, the LONG GRAIN WILD RICE had more of a calrose rice texture. The portions were generous, though. CACIO E PEPE - Z really enjoyed this pasta. The serving looked small, but the dish was filling. A little of this goes a long way. RIGATONI & MEAT SAUCE - My niece, Sora, happily finished her pasta without complaints. PENNE ALLA ARRABIATTA - My cousin, Eric, was not super jazzed by this dish. NEW YORK CHEESECAKE - Thick and creamy. BLACKOUT CAKE - Richly chocolatey. Service: B+ grade/4 stars. Our server was friendly, attentive, and accommodating. The Dresden is a Hollywood landmark + cool lounge + swanky restaurant all in one. It's worth a visit or two or more! read more

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We've been there before. But I couldn't get a reservation to come back. Party of 6. They want us to email or call instead of Resy for 6 people or more. I emailed, no reply even several days later. I called, no answer and it didn't allow me to leave voicemail. I called in the evening. Got put on hold, they never came back. I called again later, got put on hold but they never came back. I called again later third time on another night. Got put on hold ... read more

Just wow!!! Food was old school delicious! These drinks though!!! These bar keeps know how to craft a fantastic drink! Thank you Mark and Dana for making for such a evening I really needed. read more

Really wish I could give this more stars but it was a disappointment on every level. I was a regular for 20 years, singing with Marty & Elayne, and spending quite a bit at the bar. I decided to bring two friends for dinner and to celebrate one person's birthday. MaValde the reservation. When we got there, the dining room was at 20% capacity and they put us at literally the worst table in the room, next to hostess desk with a view of nothing. Service was incredibly slow for drinks and food. The food was unremarkable. Prices were double what they used to be. They knew it was a birthday celebration. They knew I was a regular for 20 years. And they gave us the worst table when there were MANY places to seat us. The parking guy tried to scam us with the $9 charge even though we were self-parking and going into the Dresden. After the food, we went into the bar. The music was incredibly loud (and not talented). What a letdown. read more