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    Vandell

    4.6 (56 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    VANDELL ATMOSPHERE

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    Anita M.

    My first experience was disappointing. Bartenders were not interactive nor dynamic. Felt like they were just doing a job and didn't check in often enough meaning we ordered less. Rose raspberry drink was easy and balanced and not too sweet. Pineapple drink was the most balanced of what I tried and solidly enjoyable but not overly memorable. I am drawn to creative and unusual drinks and have a very open palate and mind for unusual but drinks can be made unbalanced and the green pepper was too bitter and tasted like burned green pepper skins which maybe could have worked with more sweetness. Curry must were absolutely dynamic with evident spice but not overwhelming. French fries were underwhelming. They did not stay crisp and didn't have enough salt and the brown butter mustard was too rich and pungent...again had potential but not quite balanced needing more acidity or spice. Sitting at the bar was noisy but expected and the old school vibe was great.

    Jello shots
    Momo G.

    Super warm ambiance with moody lighting. Interesting cocktails that feel like opening a blind box. Had the banana and it tasted like the banana of alcohol. The fries were really delicious too. Cool late night spot for sitting around w friends. These jelloshots and the waiters were the best

    Lilly K.

    Ambiance: A chic gastropub with a moody, dressier vibe that feels refreshing for the Los Feliz scene. It has a relaxed, chill atmosphere while still feeling elevated enough for a night out. The bar is centrally placed, which gives the space lively energy and makes it a great social hub. I do wish the restaurant were slightly bigger, as the wait times when it gets busy may deter some people from stopping in. Drinks: Well-crafted and balanced across the board, whether you prefer savory, sweet, or refreshing cocktails. I ordered the Pineapple cocktail (tequila-based), and it was delicious, smooth, balanced, and slightly on the sweeter side without being overwhelming. Food: The food is consistently well made and reliable maybe not overly artisanal, but definitely a solid choice for a fun night out. Highlights: Chicken Liver Mousse: A more approachable take on the classic. The garlic, red pepper, and added flavors make it friendly for people who don't usually gravitate toward liver mousse, though traditionalists might find it a bit flavor-heavy. Caesar Salad: Elevated and well prepared, featuring mixed greens that give it a fresher, more upscale feel than a standard Caesar. Hamachi Crudo: A standout dish. Fresh, clean, and beautifully prepared with no fishy taste or smell. I would absolutely order this again. Burger: Solid and satisfying. The bun is slightly different from a traditional burger, and the meat was cooked well. Steak Frites: Really good and recommended. Served with chimichurri, fries, and a French mustard sauce. The chef prepares it medium rare, and it was cooked perfectly. Service: The staff was very friendly and did a great job managing the crowd and keeping service running smoothly, even during busy times. Noise Level: It can get pretty loud. While the music adds to the fun vibe, it can sometimes make conversations a little difficult. Parking: Street parking and metered spots available. Overall: Vandell is a stylish and dependable gastropub option in Los Feliz with strong drinks, solid food, and a lively atmosphere. A great choice for a fun, slightly dressier night out with friends or a casual date.

    Magan C.

    Great food great drinks great vibes !! This place is 10/10 the food is AMAZING you can't go wrong with anything on the menu. Their craft drinks are so unique and special to this bar you can't get it anywhere else. Run don't walk !!!

    Harold S.

    Good vibes and a fun time. One of the new top cocktail bars in LA easily said. Market Fresh Mango - Islay scotch with a refreshing take reminiscent of the Japanese style of mixology. Spirit Forward Vesper Lynd - just get i Light Pear tonic - another solid drink Honestly I'd come back and try every drink. The hype is on point and worth here

    The 'Banana' cocktail
    Brian V.

    New cocktail bar (as of 12/2025) in the Los Feliz area. Despite being new, this space has a classic, familiar feel to it and despite the art on the wall depicting Los Angeles, this bar has an East Coast/ NYC vibe to it (there are two bars/ restaurants it reminds me of, but can't remember the names - it's been over 10 years). The service/ hospitality - from the person letting you in to all the folks I interacted with in the bar area and taking my order - may be the most hospitable people I've had the pleasure interacting with at a cocktail bar. I came in for drinks only because I was meeting up with friends for dinner down the street, so I can't speak to the food they serve here. The cocktail menus are well organized and categorized by spirt or type of cocktail. There's also a pretty amazing selection of whiskey (my eyes tend to scan what's available whenever I go to a bar) from familiar faves to some high end rare bottles. Best part? Not only are the cocktails well crafted, balanced with an elegant presentation, but they feel very reasonably priced! On this trip I was able to try three different cocktails: - The 'Banana' cocktail - The (Matcha) Egg Nog - The Vandell Martini (with the sidecar) All three were very, very delicious. I mean, this place might be my new favorite place to grab cocktails in the Los Angeles area or at the very least a place I will feel compelled to visit each time I'm in the area or if I'm going to a show at the Greek Theatre, etc., etc. Just thoroughly impressed with this place. I'm looking forward to trying items from their food menu as well.

    Jonathan T.

    Vandell amazed us with their unique inventive cocktails that you don't see anywhere else. Some to note: wintermelon old fashioned, smoke tomato, and pandan The most popular is the smoked tomato for its savory mezcal taste. Highly recommended bringing a group and trying all of them. What's surprising is their food is just as tasty and high-quality. Anchovie toast and the burger were the top favorites. We were squeezed into an intimate, dimly lit table corner with the peak of a New Year's eve crowd; but our server never failed to check on us and keep the drinks flowing.

    Vandal Martini
    Allan D.

    This place deserves all the stars. Let's start off with the bad. Parking. It's Los Feliz it's a crap shoot. Street parking with meters or neighborhood parking is wha you got. Read the street signs! Popularity. This place is so hot right now that it should be called Hansel. I went solo on a whim and waited twenty minutes for a spot at the bar to open, but they serve you cocktails while you're standing which is nice. The good. Cocktails. Wow. They give you a side car on the martinis which I appreciate. Let's not waste anything! It's stronger than you expect. The star drink IMO is the winter melon old fashioned. It's inspired by Asian flavors that meld well with the rye. It's slightly sweet, crisp, and has a nice rye finish. It was so refreshing I had two. The burger. It was cooked so well, but is messy. The bun reminds me of an English muffin, but thicker and more durable. It has a bounce and chew that was countered with crisp bites of pickles. The meat was seasoned perfectly, the cheese gooey but not too overwhelming, and their special sauce was addicting. The vibes of the place are so nice. So much wood. It's romantic AF if you want to take a date here or impress someone. It's also nice and cozy when it rains. Again, it's popular and it felt crowded. Would drink again .

    Christina P.

    Got a few different cocktails to try-- all very unique and pretty good! The banana one was definitely banana... it wasn't bad but I'm not sure I would order it again. The smoked tomato and green pepper cocktails were yummy! Our server helped us decide on what to try and I think they were all great choices. Definitely recommend exploring the menu by ordering different cocktails to taste.

    Lucy W. H.

    What a fun place. We sat at the bar and enjoyed watching the bartender mix drinks. The drinks are innovative and refreshing. Ordered the green pepper, smoked potato and blood orange. Split a burger and anchovy toast.

    Alexis G.

    This is a quaint little place with bartenders who look happy and actually enjoy the craft of a drink. The vibe gives NY -- bay ridge area lol the drinks were OK. I recommend the gimlet and the red pepper drink. The anchovy toast is to die for-- so much FLAVA, very impressive! This is a cute place to take any date :)

    Alana A.

    Food and drinks are delicious. Had the steak and frittes, Cesar salad, fries, burger, Jell-O shots, smoked tomato, olive martini, and the green pepper cocktail, both desserts (we were celebrating okay!) Everything was absolutely delicious. Service was great. Marcus took great care of us. The upside down cake was served warm and so so good. Fantastic neighborhood spot.

    Angela C.

    Decor. Food. Drinks. Ambiance. All checks out. Was lucky to get a table in the back room, which had its own little bar/bartender so service was great and staff came by regularly to check on us. Food was really good (got the anchovy toast, steak frites, burger) and ate it before I remembered to take pictures. Drinks were both classic and original and beautiful when they were served. I understand it's likely gotten busier with more people finding out about this place but it lives up to the hype. I would definitely come back again.

    Surprising...whiskey forward with the delayed winter melon after flavor.  Leave at least 20-30 seconds in between sips. A must try.

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    2 months ago

    First time here, and really enjoyed this spot. Craft cocktails were excellent and service was 10/10z

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    2 months ago

    Nice but get here early. Gets crowded quickly. Didn't have the food but the drinks and vibe was cool.

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    1 month ago

    The food and drinks were excellent. Very cool vibe. Bartenders were very cool and knowledgeable. Highly recommend it.

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    Page 1 of 2

    Ask the Community - Vandell

    Is there a happy hour and what are some items on HH menu?

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    Review Highlights - Vandell

    We had the smoked tomato cocktail, the blood orange, and the olive martini, all excellent!

    Mentioned in 3 reviews

    Read more highlights

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    The Lucky Tiki - The Lucky Tiki

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    Vandell - cocktailbars - Updated May 2026

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