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    The Elderberry House

    4.5 (346 reviews)
    Ultra High-EndFrench, Cocktail Bars, New American
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Elderberry House Photos

    THE ELDERBERRY HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - The Elderberry House

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    Veronica J.

    This place is a real treat. If you're an adventures eater I definitely recommend this place. This place is so nice, like your in a fancy relatives dining room. Service is above and beyond. Menus had our last name on it. Such a fun touch. Everything was absolutely delicious and it was so fun trying new dishes with flavors I didn't know id enjoy. The bread was so flavorful. The lobster cracker was delicious That olive poached halibut was the most incredible texture and tasted u like anything I've ever had before. The had a pine dark chocolate dessert that tasted like a chocolate covered Christmas tress which sounds weird but was so good. I'll definitely come back. I'm not sure how frequently the change menus.

    I didn't get to take a picture of all Wine Pairings, but overall: 4.898979 stars
    Jen C.

    My man made a reservation to celebrate my birthday during our romantic getaway. This charming restaurant complemented the Chateau where we stayed. Elegant and classy, but warm and welcoming. We each had the Five-Course Meal with a Wine Pairing: Smoked Steelhead Trout -with cauliflower, trout roe, dill Braised Beet Root -with cabbage, hazelnut, black garlic yogurt Olive Oil Poached Halibut -cannellini bean, summer squash, tomatillo Beef Tenderloin -maitake mushroom, caramelized onion, parsnip Paris-Brest -with apple, bourbon, maple-pecan mousseline While the meal is described as "five courses," it included three additional dishes. We were treated to a delightful amuse-bouche of lobster, creatively presented on a charcuterie board, made from a redwood bark that they cut up and coated with epoxy. Another brilliant addition was pumpkin bread topped with shaved almonds and pistachios. To finish our meal, we enjoyed a plate of macarons and dark chocolates. We were not fans of the dark chocolates since they tasted like mud, but we appreciated the thoughtfulness of this final touch. The wine pairings were excellent! The sommelier did an outstanding job complementing the wines to each dish. While I don't remember the selections and wasn't able to take pictures of some, our favorite was the red wine, the Ornellaia 2020. From top-notch service to imaginative presentation to inventive flavors, dinner at The Elderberry House was a delightful experience for the senses!

    Zyan K.

    We had an excellent dining experience here from start to finish. The duck breast was cooked perfectly tender and juiiicccyyy . Every bite was seasoned beautifully and clearly prepared with care. The cocktails were crazy creative and well-crafted without being overly sweet or heavy. 10/10 pure pallet beauty after seeing the breath taking views of Yosemite. Typical fine-dining service :)) so good it made me double my tip.

    John S.

    My fiancée and I shared a meal that felt less like dinner and more like a love letter to us on the night before our wedding. Each plate told a story, one of bold flavors, unexpected favorites, and the kind of elegance that lingers. We began with raw oysters and aguachile, a briny, fiery welcome that set the tone. Then came a savory custard with salmon roe and tarts filled with raw salmon; creamy, rich, and delicate in all the right ways. The Hamachi crudo, dressed in leche de tigre and crowned with radish, may have been the dish of the night. Bright, confident, and flawless. This was my now wife's favorite. A butternut squash brioche with herb butter followed. Comforting, really good, though slightly overshadowed by what had come before. Then came a true surprise: a salad. Yes, a salad. With sugar snap peas, fava bean pesto, prosciutto, and parmesan. For someone who doesn't do greens, this dish earned really high praise from me. The halibut arrived seared to perfection, swimming in a pine bud nage that tasted like springtime. This was my favorite. Then came the knockout: ribeye with morels, ramps, and potato espuma. A dish that could've ended the evening right there. Everything together was as perfect a bite as I could have imagined for the evening. But dessert had the final word. A strawberry-rhubarb curd cookie with sesame ice cream, the perfect balance between sweet and tart, soft and crisp. Last, a white miso chocolate tart with berries transformed into a sort of soft, tangy candy. Each course was a chapter. The wine was perfect for my fiancée. The service was perfect. And like the day that followed, the whole story felt a little surreal, and absolutely unforgettable.

    Desert made with peach and no gelatin per my request
    Anuradha G.

    Never knew this amazing place of real fine dining existed in Fresno! Located in Oakhurst, it is an exclusive French restaurant set in the beautiful mountain side. They even have their menus personalized to greet the guests. The food is served in interesting platters and in small portions. But is filling, tasty, elegant and a feast for the eyes. Wine pairing is available. This is one restaurant where the chef took extra interest to create a vegetarian five course meal for me. Far cry from other fancy restaurants like this including 71Above in Los Angeles which failed miserably when it came to vegetarian options. Good parking in this chateau tucked away in the mountain. Reservation is required and can be made on open table or by calling the restaurant.

    Ahi Crudo
    Codie H.

    To celebrate a birthday, we decided to splurge and go to this restaurant. The grounds and restaurant are absolutely gorgeous, very well kept and maintained. The interior of the restaurant is flawlessly appointed and very gracious. The staff at the restaurant was very professional, very friendly, extremely knowledgeable, and very interested in assuring we enjoyed our experience. Note, please, that I said "experience", and not "dinner". A meal here is not just "dinner". It's a culinary experience, and a fantastic experience that. We chose the five course meal. The food was perfectly prepared, perfectly presented and perfectly served, one amazing course at a time. The food is well thought out, and the portions perfect to provide a meal over the leisurely pace. And there is no hurry. One needs time to appreciate each course. Our experience took something over two hours, and it was fantastic. In addition to the amazing food, we chose a couple of unique, specially prepared cocktails, and a truly wonderful Malbec. We cannot recommend this place enough, but be aware: again, this is not where you go for a quick dinner. The price of the experience is not for the faint of heart, but it is worth every cent. We've included pictures of each course.

    2024 Jun 27: roasted lamb loin (morel mushroom, sugar snap pea, spring garlic)
    Maggie T.

    Erna's Elderberry House, Oakhurst: 2024 Jun 27 (4 of 5) Since our move to this part of the woods, we've visited this place a good number of times. We always bring guests from the Bay Area because of their unique concept to this area and the great ambience. Our recent guests are from the San Francisco Bay Area and are well-seasoned diners and travelers so their expectations were high. Unfortunately, our pride for this establishment was diminished when we dined there recently. Overall, the staff came off as a bit obsequious and unauthentic. As for the food courses, there was a 'sameness' to each course. Several dishes were overly salted. Though most of the dish presentations were beautiful, some were presented on what looked like a petri dish - which reminded us of our science project at school. The courses with foam seem a bit passé. We're not falling back to the 90's. I want to boast to everyone about this opulent establishment, but I can honestly say I'm rather disappointed and can only garner a high 3 (although I'm honoring it with a 4). On top of that, there was a 22% service charge added to our bill, plus the long delay from one dish to the next was excruciating painful to bear. Because of our recent experience, even their Laguiole flatware and extra treats failed to impress.

    Hamachi Crudo
    Kerstin C.

    I can't stop recommending this place to my friends! I made the reservation and stated it is for hubby's birthday, and they customized the menu with his name on top wishing him a happy birthday. When we arrived, they sat us down by the fireplace. It was so perfect and romantic. We chose the 3-course set, but they provided an appetizer from the culinary team before the first course, and a homemade bread in between the first and second course. The bread was a little crispy outside and fluffy inside. I couldn't stop eating. Every course was just flavorful and creative. They claim their style is French-Californian, but I suspect that they add a little Japanese style in their cuisine as well. Just subtle and beautiful. I especially like their warm hospitality. They surprised us with two chocolate tarts and a candle to celebrate hubby's birthday. We feel welcomed and cared for. We will definitely come back. It was a very special and memorable experience.

    Winnie L.

    If I could give this place a thousands gold stars I would. This is the only high end restaurant I believe in Oakhurst. Iykyk. Every single bite was incredibly decadent and flavorful, nothing disappointed. I came here to celebrate my birthday after Yosemite and this was the perfect dinner to finish the night. Even the butter on the bread tasted like heaven. Expect a country side french vibe with a comfy air l. The service was amazing but keep in mind being a more high end establishment they already added in tip to your receipt. I didn't add anymore as it would've been over 50% in tip... (tip culture is insane). ! Overall the view, vibes and food were amazing.

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    3 years ago

    I love this place. I highly recommend this as a place to celebrate big life achievements or special occasions.

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    3 years ago

    Great food and ambience. They deserve a Michelin star, or 2. The staff are super nice and accommodating.

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    3 years ago

    Ate in the cellar. Had a couple of drinks and the rib eye and short ribs. We will be back. It was great!

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    3 years ago

    Great and lovely to see the place clean neat! and the staff are very friendly and welcoming! The Spa is amazingly clean and beautiful!

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    4 years ago

    Incredible food! Great service.... Worth the long drive from a Fresno. Would recommend the restaurant to everyone.

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    Exquisite and elegant. Must try if in the area. Be prepared to be spoiled and their chocolate martini is decadent

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    Page 3 of 9

    The Elderberry House Reviews in Other Languages

    Ask the Community - The Elderberry House

    Do reservations work for the Cellar bar is that area walk in only?

    Hi, thanks for reaching out. The Cellar Bar is first come first serve, no reservations needed. We have overflow on our patio so plenty of space to enjoy. Hope to see you soon!

    Hi, we booked a table in August. Just want to know the corkage fee per bottle? thanks.

    Hi, our corkage is $40 per 750ml. We look foreword to welcoming you in August.

    For the Cellar Bar, is the attire casual or business attire? Would love to pop in and try some drinks! Thanks!

    Hi, thank you for reaching out. The Cellar bar is casual. Come stop by and enjoy a beverage!

    Hi, we are planning to visit there in August. I cannot find how much do you charge for corkage?…

    Hello, do you offer vegan courses?

    Hi, yes we do. If you can notify us when making a reservation we will make sure to have a vegan offering. We look forward to a memorable evening. Have a lovely day!

    Can they accommodate well for pregnant diners who can't eat raw or undercooked meat/eggs etc? Do you need to do the tasting menu? Or can you order a la cart?

    Hi Erika, yes we are able to accommodate your dietary requests during your time of pregnancy. Our tasting menu starts with a 3 course dinner. There are plenty of options that you would be able to enjoy. When you make a reservation please let our… 

    Don’t See Your Question? Ask Away!

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    Cellar Bar - Raclette Burger, Onion Jam, Fries

    Cellar Bar

    4.5(11 reviews)
    0.0 mi

    Getting to experience the Cellar Bar the way my bachelorette party did will be a core memory for…read morethe rest of my life. I won't bore you with the full story, but the hospitality from the Chateau team was exceptional from the moment we walked in, and it only got better once our group of 13 took over the cozy Cellar Bar with the best bartender/mixologist around, Jordan. The menu is already excellent, but the drinks kept getting better as the night went on. Jordan is an absolute hoot and a half and clearly has a deep well of knowledge and passion for his craft. At some point I stopped ordering off the menu entirely and just let him work his magic, highly recommend doing the same. It's been two weeks and our group chat is still talking about the drinks, the jokes, and the genuine care he showed everyone, including quietly checking whether the non-drinkers in our group wanted their lemon drops NA, making sure we had a DD, and singing "Unwritten" with the bride. Our go-tos before we let Jordan freestyle were the Cherry Bloom and the Lychee Martini. Pro tip: ask him about his Fernet Coin. Even without the story, you'll walk away knowing the legacy of the Cellar Bar is in very good hands.

    Got here too late to enjoy Elderberry House dining area BUT the experience, drinks, and meals we…read morehad at The Cellar Bar only made us want to come back even more! We were a party of 5 and Jordan was our bartender who was serving us drinks, sharing stories, and kindly made us drinks catered to each of our tastes. He even made me a non-alcoholic drink that was SO GOOD! You can order food at the bar here and it's from the same kitchen as Elderberry House. You really can't go wrong with anything on the menu, every dish we ordered was divine. Can't wait to come back and experience Elderberry House next!

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    Cellar Bar
    Cellar Bar
    Cellar Bar - House-made Seasonal Pasta

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    Oakhurst Grill and Whiskey 41 Lounge - Jambalaya

    Oakhurst Grill and Whiskey 41 Lounge

    4.1(558 reviews)
    1.0 mi
    $$

    I was absolutely amazed at the food we received! We were staying at Bass lake and wanted to go out…read moreto dinner. Going to a little town we weren't sure what we would get, but whoever runs this place and the chef is definitely care about quality of food. We had a pretty big party and called ahead to let them know. Everyone had something different, but everything tasted amazing. Great clam chowder Steak cooked perfectly with good flavor Salmon was delicious Wings were cooked perfect Kids finished both kids meals which if you know kids it's usually a couple of bites and "I'm done" I would recommend this place to anyone traveling through here. As we're leaving there was a significant wait so I'm guessing others know the secret of this wonderful place too.

    We came to Oakhurst Grill during a Labor Day staycation at Bass Lake. It was obviously a very busy…read moreholiday weekend, so the restaurant was packed and the food took quite a while to arrive. Service was decent, and the ambiance was nice, but overall the experience was just okay. The Peruvian pretzel was actually pretty darn good and probably one of the highlights of the meal. The biggest disappointment, and the main reason I'm giving three stars, was the oysters. If I could rate the oysters separately, I would give them zero stars. They were probably some of the worst-tasting oysters I've ever had. They tasted extremely fishy and did not seem fresh at all. We ordered a dozen and definitely regretted ordering that many. The dipping sauce that came with them was very good, but for the price this restaurant charges, the oysters should absolutely taste fresh. I also would not recommend the mac and cheese. It looked more like something that came out of a box than freshly made restaurant mac and cheese. If you're ordering for kids, I'd probably choose the pasta with tomato sauce instead. There were some good things about the meal, especially the pretzel and the atmosphere, but between the oysters, the mac and cheese, the long wait for food, and the prices, three stars feels fair.

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    Oakhurst Grill and Whiskey 41 Lounge
    Oakhurst Grill and Whiskey 41 Lounge - The OG Dip with a yummy Mai Tai

    The OG Dip with a yummy Mai Tai

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    Hemlock Restaurant & Bar - Amazing Tea options Table Side

    Hemlock Restaurant & Bar

    4.4(39 reviews)
    0.1 mi

    I want to give a 3.5 but am rounding up to a 4…read more Located in a very pretty hotel. While walking in, I thought to myself "it's gorgeous, why didn't we stay here again?" and then remembered because all of their low ratings as a hotel are due to poor service. The receptionist at the entrance is very bleh (didn't even greet us, she just looked at us so we said hello first ). We sat down and ordered. We were the only customers. The girl who took our order was nice enough but lacked professionalism. She just seemed out of it. She didn't write down our order, but a few minutes later came back saying "wait what did you for your entree again?". I'm glad she double checked, but for the price of the food and aesthetic of the restaurant, I expected better service. I ordered the wagyu burger but wasn't asked how I wanted it cooked - I assume they only cook it well-done because that's how it came. It didn't have the juicy buttery flavor of Wagyu, or really any flavor at all. The bread was good. The fries are phenomenal and I liked that more than my burger Carrots & whipped ricotta was good but not great - very flat flavor profile of ricotta, honey, and carrots. I think this dish could've been better with some acidity like a bit of lemon on the side. The chicken pesto penne pasta was good, but still flat. It would be better with cherry tomatoes or something to give it depth. The pasta was cooked perfectly Despite the chicken being absolutely tiny (approx 4"), it was juicy. Wish there was more of it I didn't care for the butternut squash soup but my husband liked it. It had good flavor but was very thin. Overall the place is pretty, but I wouldn't return as the food was very forgettable. It's a shame that the best thing was the side of fries. I'm giving a 4 due to the food tasting clean/quality.

    The Hemlock Restaurant & Bar is located in the Inelle Hotel. This is where elite members get their…read morefree breakfast. The restaurant was just like the hotel. They were woefully shorthanded the Saturday morning we visited. They only had one gentleman working as a waiter for the entire restaurant that was filled with people. He seemed to do the best that he could. A couple of times, Claire from the front desk assisted when she could step away from the front desk. They have a pretty good menu. For some reason, I decided go Hawaiian and try their loco moco. The loco moco wasn't my thing. I didn't like it. If I visit this hotel again, I will definitely try a more traditional breakfast.

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    Hemlock Restaurant & Bar - Indoor and outdoor space

    Indoor and outdoor space

    Hemlock Restaurant & Bar - Belgian Fries with Garlic Parmesan

    Belgian Fries with Garlic Parmesan

    Hemlock Restaurant & Bar - It's outdoor patio space and fire pits

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    It's outdoor patio space and fire pits

    Hideout Saloon - French dip

    Hideout Saloon

    4.3(219 reviews)
    20.0 mi
    $

    Service: very friendly. We met both the owners & the cook. They made us feel so welcome…read more Food: excellent Best cod tacos I've ever had (special of the day). Their Loaded Not-choz was so big, three people can share & have their fill. The tri-tip, which we added was delicious - having the smokey flavor. A must try! The cook recommends to have us try the French Dip next time we stop by. We can't wait! If you are on your way to Yosemite, stop by in Mariposa & try this place. You won't regret it.

    I am very sorry to have to write this review. We came in for a beer around 9:00 after a long day of…read morehiking. After 15 minutes, we were told that a wedding party had reserved the entire bar and we had to finish our drinks outside in the cold, where there were no seats. My husband asked for a refund, since we had barely begin to drink. The server went to ask the bartender, and returned to say that we had to finish our drinks and leave. We were told that they knew the wedding party had reserved the bar and would be arriving at some point in the evening. Now I can understand that neither the server nor the bartender made the reservation or knew exactly when the bar would have to be closed down. However, they should have told us that the bar would be closing, and given us the opportunity to go somewhere else. They also should have refunded our drinks, because it was their fault not to have warned us beforehand. This is simply an example of poor management.

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    Hideout Saloon - Great live sound

    Great live sound

    Hideout Saloon - Order up!! Pizza for one and beer battered onion rings for another. Enjoy!

    Order up!! Pizza for one and beer battered onion rings for another. Enjoy!

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    The Grove House - Tomato soup with half grilled cheese

    The Grove House

    4.7(99 reviews)
    19.9 mi

    Great beer garden. Note the food is separate from the beer and cocktails as is common. The menu o…read moreline may not match the business that is serving. Right now Falaf-a-lot is on site and was excellent. We had a salad plate- 4 different salads with a pita and choice of protein (including falafel, chicken, lamb), fries were crispy with homemade ketchup on the side. And a lamb meatball pita with chips. Tasty! Beer was all good. No flights which I prefer, but good selection.

    Gem of a place in Mariposa on the way to Yosemite! The Grove House is one of those special finds…read morethat makes a road trip even more memorable. They have limited hours so make sure you plan for it, and they also host events throughout the week which means live music isn't always available. The ordering process is straightforward - you place your order at the front inside and then pick it up with a buzzer outside, which works perfectly for enjoying the outdoor setting. 5/5 Tomato Soup with Half Grilled Cheese was so hearty and exactly what you need after a long drive or before heading into the mountains. The soup was the best I have had in a while, with rich tomato flavor that was perfectly seasoned and had just the right consistency. The grilled cheese was nothing too special on its own, but it paired so well with the soup, especially to warm you up in the cold. The combination is classic comfort food executed beautifully, and you really can't go wrong with this order. The Grove House is absolutely worth planning your Yosemite trip around! It's the perfect stop to fuel up before heading into the park or to unwind after a day of hiking. The combination of good food, welcoming atmosphere, and that small-town charm makes it a must-visit when you're in Mariposa. I would definitely recommend trying this place out - it seems like one of the best restaurants in the area on the way to Yosemite. I'm already looking forward to my next visit and hoping to catch one of their live music nights!

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    The Grove House - Outdoor seating

    Outdoor seating

    The Grove House - Outside

    Outside

    The Grove House - One of their two guitars.

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    One of their two guitars.

    The Elderberry House - french - Updated September 2026

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