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    The Elevator Brewery and Draught Haus

    3.6 (492 reviews)
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    THE ELEVATOR BREWERY AND DRAUGHT HAUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Aubrie H.

    So I know this place has been around forever but we havent eaten there in ages. We stopped in this week and were very impressed. They have a small happy hour which has discounts on drinks and appetizers and they've started making their own beer again! The beer was good but the poutine appetizer was delicious and a great size. We also had the short rib which was cooked nicely and had good flavor. Service was good and we would absolutely go back again.

    Leslie H.

    I really liked the old-timey look of the bar. The service and beer were just ok. I didn't try the food.

    Bryon T.

    Very cool experience! Food was absolutely superb! The signature Steak on a Stone was worth every dollar! Service was quick and effortless. My buddy and I showed up and were able to take a seat at the bar on a busy Friday night and were immediately served. The light lager was a nice sipping beer. Ambiance was awesome. We had read about the history of the Brewery and wanted to check out the pool tables. All around great vibes with a lot of history.

    Outside
    Tyanna M.

    We made our first trip here today. We made a reservation for 2pm and it really was not necessary. The guy who seated us said really not necessary between 1:00 and 4:00. The bartender waited on us. He took our order and made me a Pink Diamond cocktail and brought my husband a porter. The porter was not what my husband wanted. He wanted the Hoster's Eagle Dark from the menu but they were out of it. I ordered The Rock Filet and along with that came a petite salad, I chose spinach salad. A side came with it as well and I chose the house veg which is zucchini, carrot, broccoli, and cauliflower. The house veg ended up being a throw away as they were undercooked and underseasoned. The steak came out to the table sizzling and 3 sauces came with it. He said it is best to cut the steak in strips to cook it on the stone. I cooked mine medium rare and it was excellent, so were the sauces. My husband had the 14 oz ribeye and it was cooked right and good as well. He liked his garlic mashed potatoes also. I ordered an Espresso Martini and creme brulee. I like a harder burnt sugar crust on my brulee but it turned out to have really good flavor. We would go back.

    Tim Tc A.

    Stopped in for a quick lunch bite after attending a retirement party for a former employee of mine. Hadn't been to this gorgeous restaurant for a while & already want to come back in again! Such beautiful artwork, hand carved wood, gold guilt, & stained glass throughout! All of my old favorites on the menu - had this delicious chicken penne today in a diablo crème sauce. But I ansolutely must revisit right away to have the "rock filet" - which is an amazing steak that you personally cook at your table on a tulikivi firestone. It's a singularly unique experience.

    Pomegranate martini
    Yolanda G.

    Stopped in during a rainy night and was promptly seated. The server was very attentive and helpful. The pomegranate martini was exactly what I was looking for. It paired well with the mushroom ravioli. The decor is gorgeous and great 80s music playing in the background to go with it. The cheesecake was delicious. Great place to stop by for are in the area.

    Vicky Z.

    We went on a Monday night. The building and decor was amazing. However, the waitress was so straight faced, kinda a vibe killer! (100%) But gave some decent common hater banter. Another customer sat down and the first thing she was was "kitchen's closed btw". Not a hi, not a blink.

    Elena J.

    Steve was my guy! He was excellent, great recommendation, funny and even laughed at my non funny jokes about absolutely nothing. Now let's get into it! I started with Baked Brie- it was good wouldn't say it was amazing or I would order again. Just wasn't for me! First course I had a wedge salad- delish and clue what their dressing is but I loved it. Third course was an Elevator Club- 10/10 so great! Very filling and huge, side of mashed potatoes that was outstanding good. I didn't even use salt and pepper oddly enough. I'll probably order another one sometime this week to go lol. Dessert was carrot cake, again another delicious dessert! Flavors is there! Larger then I expected but given the price point it was prefect size. However I would order without the berry/purple sauce that comes on and I would ask for them warm it some before receiving it. Maybe order around entree time and let it sit under heat lamp. Cold cake is the worst, in my opinion of course! The only thing I would say needs work on is the speed of drinks, had a very long time for both rounds of cocktails. Other then that thanks for an wonderful experience! You rock Steve and good luck here in Columbus!

    The Bar Vibe
    Peter M.

    Art Deco Style Restaurant and Bar in a Historic Building. While in Columbius for a conference, we were looking for a spot downtown to host a dinner for staff and customers for our last night in town. I chose the Elevartor due to it's menu and proximity to everyones hotels and the conference center. This restaurant had an ideal menu that I know everyone would enjoy. The Bar was a great place to have a drink or two while waiting for everyone to arrive. There was enough seating and a Big screen TV to captivate our saport fans in the group. Once everyone arrived, we went into the restaurant and sat at a long table that we had reserved. We started by ordering several apps for the menu for everyone to try. My favourite was their take on Poutine. The Elevatoprs poutine was drenched in brown gravy and topped with cheese curds on a bed of fresh and piping hot fries with braised beef thrown in to enhance the flavours. I started with a serving of Wings and then ordered their 'Steak on a Stone', a 6oz beef tenderloin served on a firestone, with assorted sauces for you to dip the sirloin in. I let my tenderlion cook about a minute on each side and had mine medium rare. The service was great, and all of the food came out in a timely fashion. We tried several cocktails and local craft beers to wash all of the food down. The group left happy, tipsy and full, and we all agreed that we had a great time. I will go back again one day.

    Chorizo meatball appetizer (chef's special)
    Heithem E.

    Went for a presale dinner in this historic restaurant. I had their signature, Steak on a Stone. You can order a beef tenderloin, with or without seafood (scallops and shrimp). It comes out raw but sizzling on a very hot stone. You cook it as you like. It comes with 3 dipping sauces, a small salad, and choice of side (you can substitute the salad for a second side). I thought it was delicious! It's subtly seasoned, so next time I'll add my own salt & pepper or ask them to season it a bit more. They have a nice selection of beers and wines. Service is excellent - they teach you how to safely cook your food on the stone and answer any and all questions. Atmosphere was fine - busy (there was a hockey game that evening) but not too loud.

    Our experience was better than anticipated. We arrived early for our reservation and were able to be seated right way. This dinner was special, a birthday and a rare trip to the "big city". We followed the host to our table. A beautiful private balcony with a single table that overlooked the restaurant. I'll be honest, I don't even know this table existed, but it couldn't have been more perfect for our occasion. We felt like royalty with a couple cocktails and the rock filet which is a must have experience if you love steak like we do. I think the experience would've be good either way, the building is historic and you can feel that just by being there, however the fact that we got to experience it in the way that we did made even more special. Thank you guys for a perfect evening.

    Bar
    Laura F.

    This is on the brewery trail with Discover Columbus so we stopped here for a beer. The bar tender was very helpful and entertaining. She was full of trivia about the building which used to be a 300 table five story billiard hall. The place is now a restaurant with a very large bar. The bar is beautiful. The restaurant has nice art work but feels very dated. Cannot attest to the food as we just stayed for drinks. The Mexican lager was good, maybe not as good as other one you find at near by breweries, but still decent.

    Sauerkraut Balls
    Demetrius B.

    You definitely feel the history of being in Columbus' second oldest building the moment you walk through the door. Excellent, vintage decor from the doors to the floors to the bar, itself. I had a couple of beers for happy hour (thumbs up for the Elevator Dark Force Lager and meh for guest pumpkin beer on tap). The sauerkraut balls were top-notch good, and the mustard dipping sauce made a great thing greater. The poutine was a faithful adaptation to the dish in terms of how the core ingredients (fries, curds, gravy) tasted. Elevator's version added braised beef and green onion which complemented and enhanced the flavor. It's good in its own right, but I'm still thinking about those sauerkraut balls. Extra props for the service, too. Our server Katie took good care and seamlessly handled our gift certificate when it was time for the bill. The experience was very nice.

    Salmon

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    3 years ago

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    1 year ago

    Pretty good but expensive and none of their own Brews - fairly good atmosphere good food

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    1 year ago

    Patio needs a make over. Cutting food should not make the table move lol. Service could use some attention.

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    2 years ago

    Such a cool historic building. Amazing bar. Great food! The rock filet is a must experience.

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    7 years ago

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    Page 2 of 13

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    Yes! We have a great kids menu!

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    The Eagle Short North

    The Eagle Short North

    4.3(822 reviews)
    0.9 miShort North, Italian Village
    $$

    Came in on a Friday night for an early dinner. We were promptly seated. Our server was a college…read morestudent that recognized my tee shirt (Birds Aren't Real) and commented that he did a research project on the same. Really nice kid. He also helped us with the menu. We both got the fried chicken BLT, the spoon bread and mac & cheese. The spoon bread is simple corn bread, but it was really good. The mac & cheese was homemade and delicious. The sandwiches were outstanding and huge. My daughter and I could have split one between us. Instead, we brought two halves home. Not sure what this place used to be. High ceilings with barn beams and an old style post office mail box layout, like you might see in an old hotel. Regardless, would not hesitate to come back.

    Love this place!…read more Came in here last weekend and sat outside for a warm spring evening. We did make a reservation somewhat last second, but were easily able to get an outdoor table. We actually got to the restaurant a little bit early and they ended up seating us outside, which was perfect. For food, I had the fried chicken sandwich with french fries and mac & cheese. My girlfriend had the chicken sandwich as well, so we each got a different side. The chicken was perfectly cooked without being overly greasy or oily. The french fries were delicious, and the macaroni and cheese was heavenly. Our server was very friendly and intensive to our needs. I felt like our food came out very quickly. Overall great time here and can't wait to come back. Love going to this place in Cincinnati as well, so I was very happy when they opened one up in Columbus.

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    The Eagle Short North
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    Astra Rooftop - Whipped Feta

    Astra Rooftop

    4.3(91 reviews)
    0.5 miShort North

    Astra is a hopping place at the AC Hotel. Nice restaurant and an even better bar with a great…read moreoutdoor space. I've been here for drinks before but tonight was dinner at the inside bar area. Service is great. Very friendly and attentive. Miriam regularly checked on me for both delivery of my meal as well as any drink needs. The Caesar salad is not traditional as it also had tomatoes. Interesting flavors. For my main course, I got the Steak Frites. The steak was cooked perfectly to medium rare and properly seasoned. The fries were excellent. Well done. The music is kind of loud as it caters to the bar atmosphere. Lighting is a bit low. It all fits the atmosphere well. Great service, good drinks and food. Lots of great appetizer choices too.

    3.5 star for the service 3 star for the food…read more 5 star for the vibes and interior design This place is more for wow factors and the vibes, if you are a picky foodie, it might not be a perfect spot. Really in love with its vibes, both indoor dining room with different segments of seatings and outdoor patio tables are amazing. The interior design here is truly unique and artistic. Great for big groups, date night, or even just chilling with friends. Not sure if it's the standard here, but there was never anyone filling our water during the entire dining time after they left 2 bottles of water on the table. Our server is patient and friendly but not on point. They messed up our orders, forgot one order and brought one wrong (we ordered smashed burger but received chicken sandwich). Very surprising that the staff didn't do anything or offer to send in the correct order. The chef of table service for Tomahawk is fun and enjoyable to carry conversations but unfortunately our Tomahawk was overcooked. We loved the presentation for sure though. Their smoked ribs is not "smoked" but boiled and soaked in sauce. The "smoked" part refers to its presentation, but their machine was down, and we were not told, so we basically got the ribs, neither smoked in cooking method nor smoked when it was brought to our table. The donut tree is another one great for eyes and cameras. It comes with little fireworks at the table service. Overall we enjoyed the breeze and atmosphere here. Will come back for relaxation if in town.

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    Astra Rooftop
    Astra Rooftop - Caesar Salad

    Caesar Salad

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    Steak

    The Elevator Brewery and Draught Haus - breweries - Updated September 2026

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