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    The Pearl

    4.2 (1.3k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Order The Pearl Takeout or Delivery

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    THE PEARL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Pearl

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    Wings (GF)
    Jasmine T.

    I stopped by for another happy hour visit and tried the pub burger this time, it was yummy! The bun to bread ratio was good and the fries were crispy. Of course, I got some wings as well. They're my favorite . I also tried a cocktail that had black pepper in it, but thankfully wasn't too peppery. An all around good time.

    Sheila P.

    The location is settled in the middle of a nice little shopping/food area so we walked around beforehand. We were seated right away and not made to feel as though our stroller and kids were a huge annoyance. In fact, they offered us a sling right away and were prepared to store the stroller also. We arrived for happy hour which was AMAZING. It was half off almost half the menu! We tried the tator tots (had to based off photos), fried pickles, fried oysters, mussels in coconut broth, gem salad (bc at this point we felt disgusting), and pub burger. Didn't realize that came with blue cheese so our 4 year old gave it a hard pass. But they do have vanilla ice cream...so that saved us. There was also no up charge to split dishes in the kitchen which we appreciated as parents who were eating with kids on our laps. Everything was good- truly nothing bad to say. I had their non alcoholic gin drink which was crisp and herbal. Mussels, fried oysters, and tots were my favorite. The kids menu was one of the best I've seen, even though we didn't order off it. I would return any time.

    Garlic Shrimp (GF)
    Esther P.

    WOW - I've always loved the pies here but now I have a favorite actual food dish. The hot chilli garlic plate was AMAZING. I could have ate three lol I also had a Moscow mule and apple pie and both were lovely! The server was amazing, wish I caught his name!

    Braised Short Rib (GF) $49
    Ces C.

    Saturday night was packed & noise level was high. Tables are pretty much seated close to each other and parking can be challenging.. The food on the other hand, we kicked off with a dozen fresh oysters. They were delish! Really fresh! For the mains we had 2 orders of scallops, though its on the small side, it was well seasoned and very tasty but slightly small dish portions. Redfish was decent, slightly dry but overall okay. Shortrib - my son claimed it was delicious. I would believe a picky eater.

    Oyster shooter
    Mark R.

    Back at the Pearl on the way home to NEO from Cincinnati - the Pearl stood tall with a great oyster shooter, devils on horseback, bacon and bourbon cocktail, and one of the best burgers anywhere... glad to see it's still going strong. Bar service was excellent and a lively brunch atmosphere made this an excellent stop over on our trip home... Until next time!

    Thai Curry Mussels (GF) Tater Tots
    Nick S.

    The Pearl is an excellent restaurant that is great for a date night, drinks and meals with friends or almost any other occasion! Their service is spot on and it's always a really good vibe! They have some of the best oysters in Columbus, so starting your meal with any of their oyster offerings is a must! All of their seafood dishes are delicious and they have one of my favorite happy hours in the Short North as well! Go give the Pearl at any of their locations a try!

    Waiting area
    Kat C.

    A vibrant scene with friendly - though distracted and rushed service. Our appetizers were quite nice - particularly enjoyed the Alabama oysters, which were a first for me. The fish and chips were average. The skirt steak with kimchi rice sounded delicious - unfortunately, the steak was the roughest steak I've ever encountered ($51 for the dish). The rice was too vinegary and not as tasty. We eat a LOT of Korean dishes, and this missed the mark in every way. The presentation was nice but one almost chokes on the steak. Our server didn't ask whether we enjoyed our meal so there was no opportunity to convey why most of the dish was untouched. I'm not sure I would return here for a price point of $100 pp without alcohol.

    Great Lakes Fish N Chips (GF)
    Siroda D.

    Stopped here for brunch as my husband and I were on our way back to Cleveland. So glad we did! We were early enough to miss the Easter brunch crowd and were able to score a very last minute reservation via OT. The hostesses were friendly (one was also from the Greater Cleveland area!) and sat us right away. Our server was the best (I kept my digital receipt thinking it had his name on it but just realized that it doesn't...womp). Anyway, we were at a bar table, which made for good people watching. It is deceptively large too. I got to see the rest of the restaurant when using the bathroom. We ordered an espresso martini and Manhatten to start. Devils on Horseback, N'awlins Baked Oysters, and Peel and Eat shrimp as appetizers. Husband got the Great Lakes Fish and Chips and I got the Shrimp & Grits. Everything was sooooo good. Perfectly cooked and flavorful. We each got an Old Fashioned for a second round (my go-to) and that was equally delicious and made right. I ordered a pie jar for the road, which I believe was peaches and cream. Not super cute in the box but also very tasty after being on the road. Would absolutely come back on my next visit to the area!

    Maricel J.

    Came here during happy hour, they have the appetizer special. Service was good, we didn't have reservations, but was able to find open seats at the bar area. The place is very nice, clean. Food was good, we enjoyed our oysters, deviled eggs, clam chowder and fish and chips. Def recommend.

    Devils on Horseback
    Jen T.

    Love love the Pearl! There is lots to choose from on the menu, especially for seafood lovers. You definitely need to check out the daily catch to see what fresh oysters are available. Be sure to order some tater tots, old-fashioned deviled eggs and jalapeño corn spoonbread to start. Staff is always friendly.

    Menu 04/25/2025
    MaryLinda W.

    Without having reservations, we were directed to the oyster bar or the alcohol bar, each with the full menu available, and we chose the bar. We took the last two seats at the bar, but even with a couple of TVs on, it wasn't too loud. The bar stools are a bit high for short people, but we squeezed in! The bartender was friendly and helpful as we ordered the cider and stout, and gave us some menus. (Guinness was not available.) Our food was delivered quickly, hot and tasty. Hubby enjoyed the pub burger and fries while I had the Cuban with black bean stew. We were pressed for time so we took part of our meals with us.

    Scallops (GF)
    Graham G.

    The lady I sat next to on the plane ride to Columbus told me this is her #1 favorite restaurant in the city. She lives here. So I had to check it out. I had the scallops. They were so good!! Joey at the bar was super cool too very helpful since I couldn't decide what to order. Will definitely be coming back!! Nice work guys

    Happy Mothers Day
    Jennifer R.

    I think this is the most consistent food of all the Cameron Mitchell restaurants. Nothing rocks your world, but it is always reliably very good. The location is perfect for views of Bridge Park and fun people watching. IMO, the atmosphere of the restaurant has a bit of an identity crisis that takes away from the overall experience. It looks great with beautiful views and dim lighting (date night vibe), and sounds not so great with loud, random music (college bar DJ vibe). All that said, we really enjoyed Restaurant Week dining here. Deviled eggs are the best in town, entrees were fantastic, and dessert.... Desserts are their specialty for sure. Sugar pie was like pecan pie, minus the pecans and not as ultra sweet as it sounds. The PB&J dessert was one of the best things I have ever eaten. Fresh strawberries with peanut butter mousse and crunchy peanut topping. I would go back just to have that again. Ps just realized this review posted to the wrong Pearl location. We went to Dublin. My bad.

    Roasted Half Chicken

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    1 month ago

    I love coming to the Pearl for brunch or happy hour. The tater tots and tartar sauce are so good.

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    The service was great and the ambiance. I would definitely come again. They had great food and it's a cute atmosphere.

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    4 months ago

    Food is absolute perfection and the drinks are poured with the freshest outtakes with a classic vibe

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    Page 1 of 33

    The Pearl Reviews in Other Languages

    Ask the Community - The Pearl

    What's the dress attire?

    Casual. This is a trendy place, so you'll see hipsters in their cool outfits. You'll also see tourists in shorts.

    How much is valet parking?

    $10

    How much on average for two?

    I was there for a business dinner and even with drinks and all it was not bad at all. I think we averaged 60 per person but that was with aps, drinks, mains, and deserts!

    Don’t See Your Question? Ask Away!

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    0.0 miShort North, Italian Village
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

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    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

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    Northstar Café - Chicken sandwich

    Northstar Café

    4.3(1.4k reviews)
    0.4 miShort North
    $$

    Cloud Nine Pancakes $16.00…read moreThree ricotta pancakes served with real Ohio maple syrup and bananas Scrambled Eggs with Cheese 8 Choose smoked gouda, chèvre, gruyère or cheddar Mushroom Frittata $18.00 Three Green Field Farm eggs, hearth-baked with roasted mushrooms, sweet onions and gruyère. Served with breakfast PEANUT BRITTLE $5

    Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.

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    Northstar Café - Vibe

    Vibe

    Northstar Café - Lemons

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    Northstar Café - Bar area... only the counter (non booth area) is considered bar.

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    Alqueria Farmhouse Kitchen - Brussels sprouts

    Alqueria Farmhouse Kitchen

    4.6(335 reviews)
    1.2 miUniversity District
    $$

    This little out of the way spot, nestled in a neighborhood close to campus, is one the best hidden…read moregems in Columbus. We went in for a date night based on reviews and we were glad we did. Starting with the drinks, the "Our Old Pal" the "Rose Spritz" and a sangria, which were all perfectly balanced and delicious. We started with bread & butter, brussel sprouts appetizers. The bread was good and the sprouts were fantastic. For dinner we had the crispy pork shank, the plate of all the meats and cheeses along with a chopped salad. It was a wondeful dinner with great service. This place is a must visit.

    High expectations as this was a well reviewed restaurant. We had a reservation for the work team…read more We were seated quickly. The interior is dark but had that nice quaint feeling. The menu looked interesting and following the reviews, we wanted to try a lot of items. In general, the appetizers were good. We liked the brussel sprouts, hummus and burrata. The bread was good and had an interesting flavored butter. Our main entrees came out a short while after the appetizers. The ribeye was good and cooked to temperature. Good but nothing great. Another had the beef tips and thought they were just okay. Another had the egg noodle linguine which was way too oily. And another had the salmon which they thought was fishy and mentioned it to our waitress. Service was okay. Our waitress stopped by several times to check on us. The food came out pretty quickly but we were not in any rush. An okay experience but definitely did not live up to our expectations.

    Photos
    Alqueria Farmhouse Kitchen - Inside bar

    Inside bar

    Alqueria Farmhouse Kitchen - Split entree of Grilled Lambchops. Photography by my wonderful beau!

    Split entree of Grilled Lambchops. Photography by my wonderful beau!

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0(368 reviews)
    3.5 mi
    $$
    Full bar
    Takes reservations

    Man, we were fresh into Columbus on a very hot and sticky day and needed a covered outdoor patio…read morefor us - and Puppy . We saw this spot and decided to hit them up for a din-din and beer on this auspicious late afternoon. We were seated and they quickly brought out a menu - including one for our pup! How cool was that? I ordered their house lager- hubby ordered chicken Caesar salad- I got chicken tenders and waffles for me with fried okra for the table- puppy got a whole chicken breast- nice! Ok the taste - I'm not a huge okra fan. But these fried little morsels were spiced up and hit the spot- hubby loved his salad while I munched down my chicken and waffles like - you know - stat! And the service was great- definitely was awesome. If you want a little taste of the south? Check this place out?

    This was my first time to this location of Tupelo Honey. I had been to the original in Asheville,…read moreNC, but even then, it had been quite some time. The atmosphere was modern with a southern twist. I'm not going to lie, I chuckled a bit when I noticed my water glass said "Bless Your Heart". In Appalachian culture, this is actually an insult. We had a large group, but the service was excellent. Very friendly, attentive, and everything was brought out timely and correctly. My food was really good! It was brunch time so I had coffee, the "Mimosa of the Moment" which was an apple cinnamon, a biscuit with blueberry preserves, and the Southern Shakshouka. All were fantastic and I would definitely get again. I also thought the price was affordable for the quantity.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
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    Agni - Homemade sourdough bread with duck fat butter

    Agni

    4.7(89 reviews)
    1.9 miBrewery District
    $$$$

    Agni delivered the PERFECT experience for my 20th anniversary I couldn't have loved the evening or…read morethe meal more. We sat at the chef's counter and I fear it has ruined me for all future visits. The kitchen is on the smaller side so it's only a 2 person counter. Perfect for truly being in the middle of the action and getting to interact with all of the amazing creators bringing the meal to life. Warning - the counter sits directly across from the grill so be prepared to get a little warm. They take good care of you with several cooling elements though. It's difficult to name a favorite bite. All so interesting and delicious!

    For me, Agni was a completely new and unique experience that I will recommend to anyone who likes a…read morefood adventure. The experience wasn't completely flawless, but I don't really care. My wife and I started dinner at 5:45 and didn't leave until 8:45 and it was a lovely evening. We chatted for hours, sampled some absolutely delicious food, and just generally relaxed. We had a lovely server, but to say it was just a single person would do the staff injustice. I feel like every single employee in the place waited on us. All of the staff were knowledgable and gave off pretty cool, chill vibes. Three hours is a long meal, but the pacing was superb. Courses didn't come out like beats on a metronome. Rather, the pacing was changed to meet the waxing and waning excitement for the next plate of an absolutely enormous amount of food. The appetizers came in at a measured pace, the mains slowed, and then deserts were served rapid fire. Between courses, staff might stop by for a quit chat before moving on to the next pressing matter. Lots of staff offered their thoughts on their favorite dishes or suggestions on how a plate my be best enjoyed. The whole experience lacked any pressure or pretense. There were fine dining touches such as replacement of my wife's napkin after she stepped away for a break, but it felt more like eating at a cool friends house than it did eating in the ballroom of a palace. Do you know what I mean? You aren't going to Agni for opulence. You are going for a cool exciting food adventure that you aren't going to get many places and certainly very few in Columbus. We had the Midwest Tasting Menu. 11 courses? Something like that. It was expensive, but I don't even mind it. We loved the "Health Sodas" that were curated by the bartenders. My wife had a coconut, lime, and guava concoction and I had some else that was sweet and fruity and tart. The first few bites of pani puri with spiced ginger and then the "happy meal" and salad course really set the tone of a kitchen that puts out excellent dishes with balanced flavors. For me, the best bite of the night was the Thai noodle salad. It was just a perfect amount of spicy with lots of textures. Mine was served with tofu since I'm not a seafood lover and it was the best tofu preparation I've ever had. My wife's favorite was the "soup and salad" course which is hard to describe, but I agree that it was delicious. The low point of the evening's food for me was in the seafood course. My wife loved her actual seafood, but my vegetarian replacement was a miss. They served it with a piece of baby eggplant that was nearly raw; crunchy and practically inedible. I will forgive them, but I think that one needs to be rethought. The end of the meal had lots of little fun touches. The bill comes in a giant lego minifigure head. The restaurant provides a souvenir menu that lists all the dishes that were tried. There were some curated, store-bought candies for take away. All-in-all, it was just an excellent experience. Do yourself a favor and try it, but go hungry and maybe don't try to eat every bite of every dish so that you aren't hurting by the end of the night.

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    Agni - Har Gow

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    The Pearl - newamerican - Updated August 2026

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