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The Fallen Trident

4.3 (47 reviews)
Closed 4:00 pm - 9:00 PM
Updated a few days ago

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Andy L.

Santa Clarita has a tiki and it's.... Well...."It's okay", for most casual Tiki goers, but not great. It's the Tiki Bar that plays it safe and will scratch that itch-- plain and simple. Come here for the tiki vibe and maybe a buzz. However--the service here is actually really attentive and professional. I actually think the staff here is pretty great. The Tiki Bartenders are sarcastic and the waiters are polite and friendly. Great vibe! The drinks! So the best one was actually the Jet Pilot! We tried several drinks and some were better than others. Some were too dry on the pallet while others were very sweet. The Navy Grog was strong as expected as well, but not a winner either. (This information is mainly for Seasoned Tiki Bar Goers.) Overall, the drinks are fine. No special flashy drink presentations. Just tiki glass drinks. Which is all well and good. The food is probably the "could be better" for me. I had the Fish and it wasn't bad but there was NO flavor and their spicy sauce was the only flavor I could add to it. The Loco Moco was alright as well, but it wasn't bad. The rice was also very plain and didn't really complement the fish either. I am a little disappointed on the culinary front... don't come here for the food. The vibe of the Tiki Bar is pretty on bar with many Tiki Bar vibes with occasional sound fx and sounds with some slight flashing lights to go with it. It's a cute tiki vibe that one can escape into with a smile. This area is done well! Overall, it's a Tiki Bar that I would label as Good! Not great but it's fine. I would probably only get their Jet Pilot next time if we went back. Again their Staff was great. Nice little visit!

Pineapple Fried Rice with Tofu
Rick L.

This is an optimistic 3 stars for me as I really want this place to be great and they put so much work into the design and atmosphere which, on its own, deserved 5 stars. But we were there for food and drinks and our experience with those items wasn't what we'd hoped for. Full disclusure, we were there 2 days after they opened, so you can take the 3-star rating and our assessment as opening week bumps, and with a grain of salt. Bump in the road one in our visit - We had a reservation, but they seated as at a table awkwardly close to the entrance...we asked to move further in at any of the other open tables (there were a lot of them) and it involved a lengthy conversation with management...we eventually got to move one table further in. Subsequent people who were seated at that first able also asked to move. Hot-top: Reserve the high tops up against the walls...less traffic-y and you'll feel like you're actually in the restaurant. Bump in the road two - I'm a vegetarian, which means I always have to check out menus in advance, and I was excited they offered several vegetarian versions of their dishes (subbing tofu as a protein). Though when looking at the printed menus, none of those items were there, and our server wasn't aware of them. So extra time was involved communicating with the kitchen to make sure we could get what we wanted. Again, the place was brand new so I assume more than a month into it, they probably have that part together. They may have fixed this, too, but the menus were actually very hard to read in the dark and were assembled with a complicated three-ring system with hard boards surrounding the menu papers, which made them really difficult to open, and me living in fear I was going to tear pages out. Really unique, but impractical design for a physical menu. Food and drinks...It's a tiki bar, so this was their chance to really win and make me forget all my troubles. I ordered the 1944 Mai Tai - The server wanted to clarify it wasn't a resort-style super-sweet Mai Tai, but one based on the original recipe. No problem! I've made the original recipe myself at home, and that's what I wanted. What I got was kind of diluted without much discernible rum flavor in it, and it was disappointing. My wife ordered the Privateer, which she liked a lot. (I had a couple sips and also thought it was good.) The manager on duty (maybe one of the owners) came by the table to talk about the cocktail menu and gave some promising details about how it was going to expand significantly. I'm definitely going to come back and see what they've done, as I deeply feel a successful Tiki Bar in Santa Clarita is what we all need. And I also appreciate what seemed like a very sincere effort on their part to make a place that's amazing, from the overall ambiance to the food. The decor is outstanding. They clearly spared no expense making the details of what you see and hear in there part of the experience. We were there for dinner and got 3 dishes suitable for our vegetarian diets...Tempura Green Beans (over-fried...not much green bean texture or flavor left), Leviathan Garden Potstickers (also very over-fried and, more of a personal preference, but I just didn't like the flavor compared to potstickers I've had at other places.), and Pineapple Fried Rice with Tofu...this was really good...I could have eaten a lot more though the dish was relatively small so the value for what we got seemed low.) Again, we were there just a couple days after they opened...they clearly have put their heart and soul into the look and feel of the place...my fingers are crossed that these were just opening week-bumps which may have already been resolved, and we will definitely give it another shot with fingers crossed.

Dewey Webber
Zip Z.

Amazing ambiance. The Fallen Trident is a must do experience in downtown Newhall. The sultry surroundings of the sunken ship themed dining room are well apportioned. It is evident that a lot went into the planning and execution of the reworking of this space. From the lantern fish glass buoy lamps to the wooden plank covered wall there is a lot to take in. Laci gave us great service. She checked back with us several times throughout our experience without being a bother. She wore a smile and was witty. The food runners delivered our items in an extremely quick manner and all items were as ordered. Food was tasty and well presented. Crab Rangoon actually had great flavor and you can taste the crab. Coconut Shrimp was good as well. The deviled eggs were the best appetizer we had. Very yummy. The pineapple rice with pork belly was very good and presented in a ring of pineapple. Drinks were presented in tiki glasses with beautiful garnishes. We tried several beverages each with its own unique character and flavor palate. Overall a great evening. We will be back.

Dining area
michelle h.

Overall this place is a fun spot in Newhall. From the moment I walked in it smelled like the ocean and definitely went along with the theme. The staff was great, very helpful and attentive. We sat at the bar and ordered a bunch of appetizers. The food was good, it didn't stand out as the best food ever but I enjoyed the meal. My only complaint was it was very hard to get a reservation and they don't allow walk ups but when we got there over half of the restaurant sat empty. I'm not sure if they don't have enough staff to fill all the tables but it seemed strange.

Mai tai drink
Tony L.

One of the coolest places to visit locally. The ambiance alone is just well done - seems like something you'd see at Disneyland except with drinks! We heard via friends that had visited - it's best to get drinks and appetizers. All drinks were delicious as was the Spam musubi , chicken wings, and poke nachos.

Pork belly
Debbie D.

Had several of the appetizers, they were all fantastic. Ahi nachos, potstickers, deviled eggs ( yum) , pork belly, shishito peppers with edamame, and spam musuvi . Definitely enough to share for our party of 6. Favorite cocktails were the pain killer and the lurr lurr. Ambiance was true to a pirate tiki experience. Highly recommend and look forward to returning soon.

Amazing drinks. Would like to see some cool tiki cups like the water came in.
Brandis H.

Good food, good drinks, good vibes, good service! Wish I could link my reel! You feel like you're under the sea and they have videos playing through the portholes to help with that illusion. They keep it very dark and very vibey. Food was delicious, though the dessert maybe didn't burn all the rum off lol

Shishito peppers and edamame.
Candice T.

I very much enjoyed my time at the Fallen Trident this weekend. Service impeccable. Open 5 weeks. Atmosphere tiki. Not overly saturated, I liked the details with the barnacles on the back of the chairs, the decorated walls and ceiling, and lamps. It looked like the inside of a ship with portholes which I thought was super cool. There were also "monster fish skulls" along the walls. Neat. Music: some Exotica, some classical, some Austin Powers. I'm more of a purist and like to hear only Tikiesque music in that setting, but they are adhering to the mixed, local crowd as well. Can't fault them for that. The music was a nice touch either way. Sashimi peppers were good. I liked that they mixed them with edamame and garlic. I'm used to a little more searing but it was still tasty. I did add salt though, which was an easy fix. Mai Tai was proper. Not too complex, a little dry. Possibly needs a tad more orgeat for balance. By the way the only juice in an original 1944 Mai Tai is lime. For the people who might used to more of a resort style Mai Tai, the good news is the owner said they will be adding one to the menu soon. It will be similar to the fruity versions, and I believe he said it would have a float. Although I was two drinks in and the drinks are stiff so don't quote me on that. Definitely money will spent. The Zombie was decent, balanced and not too sweet. The cinnamon stick garnish was a nice touch. I gave them a suggestion to light the cinnamon stick on fire, and they said they are working on a new drink with a lit stick! For now I wouldn't try to pop in without a reservation, they get busy.

Menu and table side ambiance
Michael D.

Really good atmosphere with low light ambiance. I love tiki bars and therefore I scrutinize if it sucks. This one was good! Lots of good tiki drinks, I tried nearly all the appetizers, the main courses need a rework. The pepper app and ahi nachos are the star appetizers, LrrLrr is a unique drink to the establishment. Drinks: Ive had about 1/3 of the menu by now on multiple visits. They are well garnished, measured and classic. With some twists on the classic tiki. Not too boozy but not too light. Mai tai is ok, passes for decent mai tai. I want to try the bitter mai tai next visit. Food: The main courses need a full rework. They feel like appetizers but with rice. The flavor profiles are decent but for 25$ I got a bowl or rice with barely any pork belly mixed inside. I basically paid $25 for rice inside a pineapple Their burger is good with the egg on top, again just a patty over rice. The good thing is the appetizers, they have a very good spread of different items and moods. If its a main course give me main course portions please, and not just extra rice. Ambiance: Really cool and fun tiki atmosphere. Low light, fun decor, amazing for a date night. I noticed its not too cluttered either, which I can't tell of I like or not. Tiki bars are usually cluttered with tiki items, this one's got a tad bit of an upscale tiki feel to it because its got a clean look. Service: Didnt wait too long for my drinks the second visit. They had two nice bartenders on a Thursday which is a good sign. Anyone who knows tiki bars knows you wait longer for drinks because of the many steps involved in each drink. It is a little bit of a wait though. Especially if the room is full. Food didnt exactly come out very quickly but it was busy so I cant ding them on being popular and busy. On a side note, people look excited to come here, I know I am because its *reservation only*. The intro the hostess gave was a little lack luster. Felt like i was at six flags, just an unenthusiastic spiel and a right-this-way. Idk pay her more? Im sure theres an excited person out there that would bump the entrance up a notch.

1944 Mai Tai and Berry Smash
Tom L.

After waiting a month for our schedules to line up, my group finally went to the Fallen Trident. This is such a unique bar to have in Santa Clarita. The ambiance was such a nice, chill vibe. While we did only have a two hour limit (it's currently tightly reservation only) we never felt rushed. We had a variety of cocktails that we all enjoyed. A special shout out to Danny McAlpine for the creation of the Lrr-Lrr cocktail. That was a favorite of our group. It's definitely a place that I can't wait to visit again and see how they continue to grow and fully develop.

H C.

This place is well worth the visit!!! The drinks were DELICIOUS!!!!!!!!! The coconut shrimp is worth the splurge too. We got the ahi tuna and the Loco Moco and both were great portion sizes, flavors, and presentation! Don't miss out on this place. The ambiance and decorations are SO fun!

Bar
T R.

I'll give it a 5 for drinks and atmosphere. Loco Moco was pretty good. Shrimps were small and not much flavor. Wings flavor was not good and little over cooked. I'm sure they will get better as they continue to grow. Drinks were good and fun, you'll get a surprise depending on the drink you order. Overall nice spot and fun.

Aimee S.

Great new themed bar! Feel lucky to have this in Santa Clarita! Food was really good. Great sear(?) and flavor on the pork belly. Drinks were good too and decor is really fun. Love the sunken cave ship vibe! Staff was very nice and attentive. We'll be back.

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2 months ago

Drinks were not very good, service needs improvement and the food was just okay. Inside was super neat though.

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2 months ago

Great immersive experience, good service, delicious food and drinks, and no crowd at the bar!

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The Fallen Trident - tikibars - Updated July 2026

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