We were staying right across the street from this place, so it was a very convenient choice for…read moredinner. We were seated in the glass gazebo type room. Which was lovely. However, the first table they sat us at had the very large plush arm chairs. Which you sit and sink all the way to the floor. The table was at our chins. We asked to move and were reseated. But if they were busy, would not have been an option. We had great and attentive service from Tim. The scallops were divine. The pork was OK, but the apple relish made up for it a bit. Brussels sprouts cooked perfectly as vegetable of the day. We were too stuffed to try dessert.

Pretty bad dining experience. Had a reservation for 8. Finally sat down about five til 9. The…read moreovercooked fried clams we ordered for an appetizer came out about twenty minutes later. Entrees came out around 10. My wife had the filet and I had the ribeye. They looked great but were terribly undercooked, so we had to send it back. Didn't really want to because we were eating so late, but it was that bad. Then the recook took so long we just had them box it up. However, the Brussels sprouts and garlic mashed potatoes were delicious. The staff were super nice. Maybe because they were taking shots back behind the bar where they thought we couldn't see them? lol Anyway, wouldn't recommend this place. I can see why it was so easy to get a reservation close to Valentine's Day.

Went on a Saturday night early (5:45) and we were fortunate to be able to get in because we did not…read morehave reservations. We were a party at 4, two of our party had steaks and sides. I had the smoked chicken and another of our party had crusted mahi-mahi. Everyone enjoyed their food and we all agree we made a great choice going there! Up class decor, nice ambience, live piano music and good service!

We chose River Grille for our anniversary. Saturday evening, and had to take the 5 pm spot…read more Over the years, if asked about best filet in town, without hesitation , River Grille would be our recommendation. The restaurant is tried and true, understated elegance , attentive service. All those things are still true. My husband ordered the wagu special. The meat was very very tender. I had the 7 ounce filet. As usual, we shared tastes, and we really couldn't tell flavor difference between the two meats. The filet is still that good. I also ordered the mushrooms as a side. A very generous portion came and they were fine. Not amazing, but fine. Our waiter treated us to a lovely strawberry cheesecake and we really liked it. It was light and flavorful. A nice end to a heavier meal. We like River Grille. We truly do. But there was something that didn't resonate as in the past. Maybe the addition of so many other restaurants in the area that also offer wonderful food has shadowed the specialness of this place. Maybe it was a few things that didn't show attention to detail as we were accustomed. We will go again? Of course.

Wrapping up our vacation, we found this steakhouse on the internet. This cabin restaurant is tucked…read moreaway in a beautifully wooded area. I suggest calling ahead to reserve your table. We didn't, but we got there early, about 5:30. We were seated at a primo table by the picturesque window. The maître d' went over their signature cocktails and suggested their prime rib. Our server Allie was awesome. So friendly and was able to answer all questions. When I say every food item was above divine, I do not exaggerate. I would travel the six hours just to eat here again. First, we started with an appetizer of sweet potato fries. They come with beet ketchup and garlic aioli sauce. Admittedly, I hate beets, so I didn't try that, but the aioli sauce was very good. The fries were cooked to perfection. I ordered the KC Strip (12 oz!) and hubs had prime rib. Both were so juicy and just melt in your mouth. Steaks come with a loaded baked potato and choice of salad or mushroom bisque soup. I honestly was so full that I couldn't get to my potato. Looking forward to that and the rest of my steak tomorrow. The soup gets its own paragraph because it deserves it. THIS WAS THE BEST SOUP I HAVE EVER HAD! No exaggeration. I cannot even describe the multitude of flavors that enter your mouth when you eat this soup. I would eat this soup everyday if I could. Although we were bursting at the seams, we had to try dessert. I had créme brulé. Hands down, the best créme brulé I have had. I cannot say enough good things about this dining experience. It is a fine dining experience, but you don't feel out of place in casual clothes. If you are in Eureka Springs, be sure to put this on your must do list. One thing I want to try next time is the bone marrow. The table next to us had it. I asked Allie about it, and it sounds so interesting. Shout out to Allie. She was awesome and very attentive.

Service was excellent from Allie B who brought some energy to our romantic dinner. I ordered the…read moremushroom soup and the prime rib dinner. The magic combo was when I still had mushroom soup and dipped the prime rib in the soup. Also the seasonal drink or drink of the week was a spicy watermelon margarita. My wife ordered this and it was the best margarita I think I've ever had. Great flavor and had perfect amount of alcohol taste. Overall experience was perfect.

I was surprised with the diverse menu of Eleven. I ordered a cup of the soup of the day which was…read morechili and the little gem salad. They had four salad options that all sounded good and you could add a protein (chicken or salmon) for extra. Plus sandwiches/burgers and a few entrees. I liked how the menu has a variety so you could have a smaller or lighter entree if you like. I did think though as a group of four - our food all came out at different times. I don't know what the kitchen situation is like but probably it would be good to all order at once if you all wanted to eat at the same time! The dining room is beautiful - it was lovely to sit there and eat and look out over the water.

We dined here after touring the Crystal Bridges Museum. This restaurant integrates well with the…read moreother phases of the museum. Spacious glassed in dining room over the water on both sides. Service is prompt. Order and pay at counter. They deliver to your table. Staff helpful. Prices commiserate with generous portions. We had crispy walleye sandwich with fries(which are crispy even when cooled down), the eleven burger, and side salad, sweet potato ginger soup and salad and gluten free bread.

This restaurant is delicious, everything is fresh and of the best quality, different delicious…read moreoptions, The employees are very friendly and the place is perfect to enjoy a good meal.

I ordered a meal online that explicitly stated it included dipping sauce. There is nowhere to mark…read morethe type of dipping sauce you want for your chicken when you place an online order. I wrote in the notes that I wanted ranch with each chicken tender meal. When I picked it up, the manager argued with me about the sauce. After I left, I received an email notification showing the restaurant had retroactively altered my credit card charge and added an extra $0.55 without my consent.While the amount is small, altering a credit card charge after a transaction is finalized is completely unauthorized and dishonest. To top it off after ordering four meals for $82, I arrived home and had no bread to enjoy with my meal. Check your receipts carefully if you order here. Highly disappointed in callahans and the management who did this.

What a GEM! Tucked away just off the square, Written by the Seasons Bentonville shines bright just…read morea few short weeks after opening. I hosted a business dinner there this week, and the service was perfection -- every dish we ordered was fresh, interesting, and seasoned beautifully. A few standouts I'll absolutely come back for before the menu changes: * Apps: Grilled Shrimp & Avocado and the Hamachi Crudo * Mains: Duck Confit and the Dayboat Scallops Great vibes, incredible food, and such a refreshing addition to Bentonville!

My friend and I visited for dinner and left completely charmed. The atmosphere is so cozy -- dim…read morelighting, intimate vibes, and a diverse playlist that honestly set the perfect mood. The menu is small, but the food pairings are so creative. My friend ordered the duck confit and was obsessed with the curry sauce. I went with the salmon -- it was a little underwhelming on its own, but the moment I added that curry sauce, it completely came alive. Lesson learned: get the curry sauce no matter what. Lani was our server and was so accommodating!

SesTina, you've redeemed yourself! Our first dinner visit left everyone at the table underwhelmed…read more-- everything missing flavor and seasoning. But we gave brunch a shot and it was a totally different experience. The steak and eggs and the shrimp and polenta were both really impressive -- flavorful and well done. Our server Bradley was wonderful and handled every modification request without missing a beat. And the space? Light, airy, and feels like an Arkansas escape that makes you want to linger.

I returned to Sestina for a late hour work dinner after a colleagues office arranged for the…read moremeeting. The evening began poorly at the host stand. The maître d', a young woman, was visibly disengaged and dismissive. It was late in the evening and multiple tables were empty. She seated our group at a poorly configured table despite multiple better options. We pointed this out to the person who was seating us. We were walked us back to the front where the maître d' dismissed the request without addressing us directly. When questioned about table availability, she showed little interest in accommodating our needs. We were informed through her staff that the other tables were reserved (they remained empty through our visit). Food was underwhelming and one dish was lukewarm warm. At this point, I just set it aside. Her demeanor and just the sense of gloom were surprising and not often encountered. I have instructed my company and recommended the group not to rebook future events here. I do not intend to return.

Our reactions were mixed. Apparently now they are doing mostly catering so they relocated the…read morerestaurant portion of their business to next door of the old location and only have a few tables. Sunny and pleasant, but small. Large menu, but the food was inconsistent. The onion rings and fried ravioli were a hit as well as the fresh and colorful salads. Lemon chicken was fresh and tasty and could be a good option for someone watching calories or for a catered plate. Chicken-fried steak and the Rueben were both described as "okay, but I've had better." Potato soup was strangely sour and elicited scrunched faces from the four people who tried it. We didn't try the pies on this trip, but I hear that they are excellent and they certainly looked delicious. I think there is a lot of potential here, but it depends on what you order. I thoroughly enjoyed my spinach mushroom salad. The flavorful chicken breast was an excellent addition and the bacon tasted very high-quality. Paired with the tomato vinaigrette it was a delightful meal.

I spoke to the Springdale Rotary Clubs Breakfast meeting today. The Spring Street Grill catered…read morebreakfast and it was hot, delicious and a great meeting style event. There were bacon and eggs, biscuits and gravy along with a wonderful fruit tray. All the fixings and eating utensils, napkins and some hot coffee and bottled water. It was on time and picked up at the end of the meeting.