Food was good, New York steak was amazing. , we enjoyed it so much I brought my family for Sunday…read morelunch. . Staff was very friendly. managed very well.

We decided to give them another try after going when they first opened and not being all that…read moreimpressed. The meal was fantastic! The steaks were tender and well prepared, the shrimp tasted fresh and well seasoned. The limited time street corn was really good. We were seated in just a few minutes and our server was on top off everything. Place was busy, a little noisy but you could still have a nice conversation. Will be going back

This place was so delicious! Even though it was a buffet, everything was so fresh. The dessert was…read morephenomenal!

Don't come without being super hungry. The meat is endless and the salad bar is amazingly endless…read moretoo - the drinks will be, as well. The prices are very reasonable for what you get and it's a super fun place as a destination dining event for a great get together.

Food and service were amazing. Josh was our server and he was great. Every plate and drink we…read moreordered did not disappoint.

We had a table of 6 at lunch time before a graduation celebration at UofA. What a huge…read moredisappointment! The service started off fine, although the upstairs "patio" is way too hot even though it was only 80 degrees outside. The metal roof "loovers" seem to radiate heat. The wait for appetizers was short, but beverage service lagged well behind appetizers. We ordered our entrees and sides...and then WAITED. From the time we sat down till entrees came out, it was 1.25 hrs!! The restaurant was not busy. Then when we cut into our 6 steaks (not at the server's request, which is often customary at steak houses where we come from (Dallas) 5 of the 6 of our steaks were prepared incorrectly. All were over cooked - whether ordered medium rare or medium rare- all were done well past the requested level. Our waitress promptly and rightfully suggested we send them back. Which we did. Two minutes later, an obviously inexperienced manager shows up and rudely tells us it's "the lighting due to dining outside" that makes us THINK our steaks are overcooked. "Things can look more gray in natural light", he said. Really!?!? We said "excuse us...but no. These were prepared incorrectly." So he VERY reluctantly ordered 5 fresh steaks When those 5 came out, two that were ordered medium were very rare. And had to be returned AGAIN! They comp'ed us dessert as if that was going to make up for the abysmal service. NOT RETURNING - NOT RECOMMENDING.

Our server, Lori was beyond excellent. She took great care of us, even in light of the fact that…read moremy Hill Country Salad had been sitting for awhile before it was served (chicken was cool, not hot, not even warm). My husband's steak was very good. The red/white/blue margarita was amazing! We would definitely go back.

I really enjoyed our meal here. It is open and cozy with plenty of seating including a bar and a…read moreparty room. We had lunch today and they not only offer an affordable lunch/early dining menu from 11-6 on weekdays but they also had a seperate gluten free menu for my huaband. The service was friendly and helpful throughout our meal constantly clearing plates and offering refills. We ordered the grilled chicken sandwich and the steak tips in cognac sauce with mushrooms, mashed potatoes, and Brussels sprouts. It was all delicious. The steaks tips in the sauce was some of the best I have ever had! Everything was fresh, hot, and flavorful. I would definitely come here again and highly recommend lunch for an affordable and tasty meal!

The experience on (01-29-26) We frequent this TRH quite…read moreoften but haven't been in a while (they've never disappointed, it's just kinda far), but I felt the need to come to Google to share our experience tonight. I can easily say TRH is and has been our favorite restaurant for well over 5+ years. Tonight we had a one of the best experiences. Our server Kaylee was absolutely amazing, took care of us excellently and made this visit such a special one. She deserves ALL the praise for her hard work and great attitude towards hospitality. Food and drinks were absolutely divine, as usual. Their new additions to the menu were smart moves in my humble opinion. Just overall an amazing experience! Thank you Kaylee and TRH for always being there for us. We love you and will most definitely be back.. PS - Please build one closer to Fayetteville and bring Kaylee lol

Went there again yesterday.......food was fantastic again, but Gabe our server was even better…read more This place is crowded for a reason!

When you Google bottomless mimosa brunch near me, in Fayetteville the first answer in this place…read more.. 45 min from Fayetteville. First results is crazy... The place I'm sure is nice but not what I asked for. Hope they didn't pay for a first result. Misleading. Btw they do not offer bottomless mimosas.

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

I moved here from Southern California in September and have been trying a lot of restaurants, and…read morethis is hands down the best restaurant I have experienced in NWA. The food has incredible depth of flavor and is perfectly cooked with so much care and intention. We shared the combo appetizer, Tiger Steak, a soup, and the curry salmon. Every single dish was absolutely divine. The flavors were bold, balanced, and truly memorable. The staff was just as impressive as the food. Warm, attentive, and genuinely welcoming. This will absolutely be the place I bring out of town guests when I want to wow them.

We eat here often. It's always good. The food is always well prepared and service is mostly good…read more They seem to always be busy and sometimes the food takes a little while but I'm sure that's because it's cooked to order. They deserve a little grace. Always good. I highly recommend.

We chose River Grille for our anniversary. Saturday evening, and had to take the 5 pm spot…read more Over the years, if asked about best filet in town, without hesitation , River Grille would be our recommendation. The restaurant is tried and true, understated elegance , attentive service. All those things are still true. My husband ordered the wagu special. The meat was very very tender. I had the 7 ounce filet. As usual, we shared tastes, and we really couldn't tell flavor difference between the two meats. The filet is still that good. I also ordered the mushrooms as a side. A very generous portion came and they were fine. Not amazing, but fine. Our waiter treated us to a lovely strawberry cheesecake and we really liked it. It was light and flavorful. A nice end to a heavier meal. We like River Grille. We truly do. But there was something that didn't resonate as in the past. Maybe the addition of so many other restaurants in the area that also offer wonderful food has shadowed the specialness of this place. Maybe it was a few things that didn't show attention to detail as we were accustomed. We will go again? Of course.