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    The Feathered Fox

    4.2 (93 reviews)
    Closed 5:30 pm - 10:00 PM

    The Feathered Fox Photos

    THE FEATHERED FOX ATMOSPHERE

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    Recommended Reviews - The Feathered Fox

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    Ribeye
    Jonny G.

    TLDR: Haven't rated anything on Yelp for a while, but the Feathered Fox deserves a shout-out. Highly recommend to try. Great food portions and price, ambiance and service. Would rate an overall solid 4.5 but since not available gets a 5 . We can't wait to go back with family/friends or just by ourselves to try the porterhouse next. Got diverted to Jersey City while searching for a restaurant for anniversary date night and ran across the Feathered Fox, and we were blown away. Damian did a great job taking care of us all night , and manager checked-in on our dining experience which was appreciated. Great in house signature cocktail selection. We loved every drink we had. Had the calamari for a starter. Too much breading for our paritcular taste, but can stand alone without the dipping sauce. Overall 7/10. We ordered the Ribeye which was the star of the show 10/10. Perfectly cooked, perfectly seasoned, absolutely delicious. We ordered sauces to go with the steak but did not need it at all. Also ordered: * Scallops - Good sized scallops. We would have preferred a better sear, but was still good. Comes on a bed of delicious leeks and spaetzle. * Sides of mushrooms and Brussels sprouts. Desserts were delicious. Ordered the black out cake, scoop of apple cider, and to-go carrot cake.

    iPad drink menu
    Glenn G.

    Food, ambiance, and device was amazing. The weather was on point tonight so we ate outside! Such an amazing experience! Our waitress, Bianca, was amazing!

    Garlic bread
    Alvin M.

    I had a fantastic experience at their original location in Livingston so I was very excited to try their new location in Jersey City. Located adjacent to the water with scenic views. Upscale steakhouse decor. Similar to my original experience, the food was delicious. Steaks were cooked perfectly and seasoned well. The sides, including mac and cheese and smashed potatoes, were also delicious. The calamari was nicely fried and not too salty. The garlic bread was quite under salted but when we added salt, was quite tasty. The main reason for the lower rating is because of the service. Drinks were well made, but our first round took about 40 minutes to come out. We had almost finished the appetizers when the drinks finally arrived. Then the steaks took forever to come out - well over an hour. We ordered medium rare steaks so it shouldn't have taken more than 10 minutes to cook. The place was rather empty (surprising for a Friday night) with plenty of staff members so not sure why the order took so long. When the steaks finally did arrive, we had to clear the table ourselves to make space for the food. No one came to collect our drink glasses despite asking if we wanted another drink. The service was so slow we didn't even bother to risk dessert. Overall, this place has real promise if they can get their service together. Otherwise, given the high prices and immense competition in Jersey City, they may struggle.

    A Must-Visit Culinary Gem in Downtown Jersey City! We had the absolute pleasure of dining at Jersey City's newest hotspot during its soft opening night, and we're still raving about the entire experience. With breathtaking views of the marina as the backdrop, this restaurant delivers not just on scenery but also on exceptional food, service, and atmosphere. From the moment we walked in, the service was impeccable--special shoutout to our incredible waiter Johnathon, who was attentive, knowledgeable, and truly made our night memorable. The cocktails were expertly crafted, each one perfectly balanced and bursting with flavor--clearly made by a team that takes pride in mixology. Now onto the food, which was absolutely phenomenal. The sushi blew us away--each roll was a standout, but the Truffle Scallop Roll, The Feathered Roll, and The Foxy Roll were next-level in taste and presentation. Fresh, creative, and unforgettable. We started with a gorgeous spread of appetizers including the Gulf White Shrimp, Daily East & West Coast Oysters, and Broiled Oysters, all impeccably fresh. The Beet Salad was a refreshing, earthy complement to the richness of the seafood. The main dishes were equally outstanding. The Filet Mignon and Prime NY Strip were both cooked to perfection--tender, juicy, and packed with flavor. The Peppercorn-Cognac sauce deserves its own spotlight--silky, rich, and the perfect pairing to the steaks. The sides were a highlight all on their own: the Classic Creamed Spinach was comforting and creamy, the Duck Confit Mac and Cheese was decadent and unique, and the Mashed Potato Rings were a brilliant twist--crispy, creamy, and unforgettable. To finish, the desserts were divine. We shared the Meringue Tart, Chocolate Cake, and a few others--each one was the perfect sweet ending to an extraordinary meal. We honestly can't wait to return, and without a doubt, this is now the best restaurant in Jersey City. Whether you're going for a romantic evening, a night out with friends, or simply to indulge in top-tier cuisine, this place delivers in every way. Bravo to the entire team!

    Old Fashioned Fox bulleit bourbon, sugar, bitters, filthy black cherry, orange twist
    Ben D.

    A few years in and still going strong. One of the best steakhouse experiences in Northern Jersey and can easily hold its own with any of its NYC compatriots. The fantastic service only adds to an enjoyable time here.

    Broiled Oysters
    Yesenia R.

    The Feathered Fox is a solid 4.5, but I am giving them a full five because our waitress Amber and the pastry chef Ian made the experience more memorable. Made last minute reservation two hours before on a Saturday night because another restaurant fell through, and they seemed booked online. I then decided to call, and they were able to fit all 6 of us. To start we ordered the Essex roll, Spanish octopus, and broiled oysters. All three delicious, but the broiled oysters were the star of the night. Just perfect. For the entree we ordered a mix of different cuts of steak, the lobster fettuccine carbonara and Barnegat Sea scallops. For the sides we had the duck confit mac and cheese, brussel sprouts, and mashed potato rings (a must get also). Everything was delicious! For dessert we order the bread pudding, cheesecake that comes with pistachio ice cream, and a chocolate cake. When I say the ice cream was the most creamy and flavorful ice cream I have had in a long time. Cons: The sushi was ordered as an app but arrived right before our meal. Food took a while to come out. Scallops were cold in the inside and we were advised we had to asked for the temp to be fully cooked which I have never experience before. But I will still be back because the service and food was absolutely amazing from start to end.

    Oysters
    Annie A.

    Venue is nice, it's inside a hotel which was not expected. Well decorated and clean with a full bar. The food is okay. Octopus was delicious, sushi was ok at best, filet mignon was good, halibut was ok. The servers kept rushing to retrieve plates - barely had finished my second bite of the bread and the waitress asked if I was done. Everything is served family style which is nice but each course was missing utensils or plates or something.

    Coconut cocktail from seasonal specials
    Kimberly G.

    The Feathered Fox is a fantastic find! Although the restaurant is located right off Route 10, it's definitely easy to miss from the road since it is inside of the Westminster Hotel. Once inside, the decor and ambiance are absolutely wonderful. It's a great place to enjoy cocktails at the bar or a delicious meal in the dining room. The octopus starter was the best octopus I've had outside of my visit to Portugal earlier this year! The portion size is significant and can definitely be enjoyed as an entree. I loved the freshly baked bread that was served before the meal. It was so soft and warm! My scallops dish was also excellent, and if I had room for dessert, I would have absolutely tried the house-made sorbet or pineapple bread budding! Our server, Jesse, was also fantastic! I can't wait to come back for either a dressy night out with friends, special occasion or dinner date!

    Feathered roll
    Gerald N.

    Came on a Friday night with reservation. Service was friendly and there were plenty of seating. It is located inside a hotel and there was plenty of parking. 1. Feathered roll - Big pieces and a good appetizer. Good quality ingredients also for their sushi. 2. Ribeye - Cooked more on the rawer side even though I ordered medium. Good taste and not overburnt or overpowering. Overall, good to try at least once. Definitely a pricey place.

    Desiree F.

    One of my girlfriends and I came to this location for my PreBirthday outting. We had reservations for 7pm. When I arrived I noticed the place was located inside the Westminster Hotel. I found parking close and walked in. I was greeted by a very nice host, Jim. He lead me to where one of my girlfriends were. Shortly after the manager came to us and asked if we were eating and since we weren't he asked if we could move to the bar area since they had a full house. It was cool so we did. We moved to a table by the bar and Justin was our bartender and he was good. For my first drink I got the cosmopolitan and it was tasty. My friend got the grapefruit mojito and she liked it. My second drink was a lemon martini and that was good. My friend got hungry and ordered the burger and fries. I tasted both and it was pretty good. We definitely had a good time and I enjoyed my PreBirthday.

    Espresso martini
    Paulina L.

    Absolutely love this restaurant. The vibes, staff, food and cocktails are phenomenal. We had the pleasure of having Amber provide us amazing service. She made great recommendations for our appetizers and dinner. We started off with pigs in a blanket with the most delicious mustard sauce. I got an order of the Barnegat Sea Scallops. If you like scallops, do NOT miss out on this dish. Cooked to perfection! My fiancé got a rib eye. it was cooked perfectly. Last but not least - the cocktails are divine. Their filthy martinis are scrumptious. I ended the night with an espresso martini made to absolute perfection.

    Sunday Brunch
    LaTonaya B.

    We were looking for something light, just appetizers & a salad.Stopped by The Feathered Fox & was pleasantly surprised at how delicious the food was. The service was FIRST CLASS!!! I felt really special, catered too & couldn't figure out who was actually waiting on us because the staff "Eb & flowed" like in a musical play & they all seemed to work together & take care of all the customers.It was amusing to watch their interactions with everyone. I had a Caesar's salad which was one of the best I've ever had, so crisp & freshly made but simple. Also had a sushi roll that made my taste buds say "let's dance" :) Everything was delicious even the table bread :) The decor is like a sexy upscale night club & it would be a GREAT place to take a date for dinner or for the fabulous Sunday Brunch, great for Anniversaries, birthdays or any special occasions, to meet friends, they have a really nice bar & their wine selection is on another level & I don't even drink. But the atmosphere & energy gives off very warm relaxing vibes.I AM DEFINITELY going back for another dinner & then some.Didn't get to try their dessert but it looked delicious also. Btw...this wonderful location is inside the beautiful Westminster Hotel. Make sure to check it out.

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    Service wasn't great, and the prices are a little steep. Ambiance is ok since it's on the water on Jersey City.

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    Ask the Community - The Feathered Fox

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    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

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    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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    The Feathered Fox - steak - Updated June 2026

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