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    Lokal Eatery & Bar

    3.6 (446 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Lokal Eatery & Bar Takeout or Delivery

    Services - Lokal Eatery & Bar

    Bartending services

    Catering services

    On-site management services

    Lokal Eatery & Bar Photos

    LOKAL EATERY & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Lokal Eatery & Bar

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    Crispy Potatoes
    Sherica G.

    The restaurant has a huge, beautiful space overlooking the water. I did go here for the $1 oyster though and was a tad disappointed. The oysters were bland... they were soft, the consistency is there but somehow tasteless. Everything else were flavorful!

    Zacch A.

    My mom's favorite spot so you know we gotta give it a 5/5. Cool view by the water despite the weather. Service was attentive and food was solid.

    Shakshuka
    Phylicia H.

    Beautiful venue right by the water. The inside is spacious and can accommodate a ton of people, all while enjoying a gorgeous view of the city. The food wasn't mind-blowing, but it was definitely tasty. We shared a cucumber squash salad to start, which was creamy and flavorful. For entrées, our table ordered the omelette, shakshuka, lamb burger, and the short ribs with hash. All were solid dishes with generous portions, and the prices felt reasonable. We were celebrating a friend's birthday and finished with the dark chocolate pistachio tart and the crème caramel. The tart had mascarpone, so it gave tiramisu vibes but in a tart shell--basically a deluxe chocolate Dubai and so delicious. The crème caramel was thicker and denser than usual with a strong orange note, also delicious! Overall, I'd definitely come back if I'm in the area again--maybe this time for just drinks to catch the night view.

    Gorgeous view!
    Brittany M.

    Gorgeous views of NYC lower Manhattan/one world trade, right on the water. Ambiance was nice, the staff was great- everyone friendly and helpful. The food was good, we went for brunch. There was nothing on the menu that really set them apart from any other restaurant selling brunch. My friends got shakshuka and salmon with eggs Benedict, there were no complaints. I ordered the chicken and waffles. The chicken was amazing- crispy and flavorful, but the whole meal came pre-dressed without any extra butter or syrup. The waffles were mostly dry and no crisp exterior, a little chewy and limp. We also opted for the mimosa flight which was delicious- especially the kiwi flavor! It's a bummer it can't be ordered on its own.

    Chicken & Waffles
    Altaf A.

    It's got a great view and okay food! We sat on their outside-inside patio. They made a point about telling us it's the patio but it's not open air. You can get a view and you're in covered indoors. At least it won't be cold! We got their starter of sweet and savory breads and that was a winner. Not sure what am the stuff was but there was this croissant like item that was both sweet and salty. We had the waffles and chicken, and the shakshuka. Waffle dish was just fine, but the shakshuka was rather disappointing. It seemed like they just dumped canned tomatoes, big lumps of it. Not a whole lot of cooking or stewing, not spiced much either. We had the cake dessert and that was good. Food wise, it was okay. Nothing to rave about. But good enough to hang out for casual brunch riverside with a view. Service was okay. Polite server. That were very quick to fill waters but not the coffee!

    Nehal A.

    We were at Lokal for Sunday Lunch on Father's Day, and also to celebrate our friend's birthday. We made reservation a day before to ensure our spot. Upon arriving at our reserved time, we were taken to our table within minutes. I liked the modern aesthetics of the restaurant, very slick and cool furnitures and decors. There was a huge bar too. The restaurant has a clear view of the Hudson and NYC harbor. I started off Allen Katz without the vodka, was a fantastic drink. We got 3 each of East coast and West coast oysters. East were much bugger than west ones. Both were decent and tasted similar to me. For entree I got the lamb burger. The burger itself was pretty good but the salad that came with it was horrible. Seemed like someone just picked the leaves from garden and put them on the plate. No seasoning, no dressing at all. I also got to try the waffle chicken, where chicken was over fried and waffle was too soft and soggy. The overall service was fine. The staff wished me for father's day when we started our lunch. The food came out within short time. I really liked the atmosphere of the restaurant, just wish the food quality was better, especially when the prices are so high for each of them.

    Wei H.

    Lokal is at waterfront area in Jersey City. Contemporary design and modern vibes. However the service definitely falls short in this place. When we called to make reservation and requested no high top tables because of a toddler, they said: it's first come first serve, we cannot guarantee anything. But isn't that the point of making the reservation? So we can have a regular table due to our situation? Why if wheelchair customers make reservations? When we arrived, of course they gave us a high top table. I plainly said, you guys will have to take the responsibility if something happened to the toddler. Ordering food was no issue but I had to remind them to bring out the kid's meal first. The food was actually decent. I liked the brunch burger. Meat was cooked beautifully and buns were buttery/fluffy. The entire service, the kept reaching over the table to clean plates. One server asked my friend if she needed more water, she said yes and the server literally passed the water bottle to her to fill it up. I really want to like this restaurant because it's nice and clean and food is good. But I cannot get past the service part.

    View from the terrace.
    Charles D.

    Met a couple of friends for dinner at Lokal whilst in Jersey City. Although it wasn't busy due to it being both a Monday late afternoon and snow on the ground, pleasantly welcomed and shown to the table where a friend was already waiting. Later in the evening it started to fill up quite a bit. The decorations and overall atmosphere was very modern and appealing. However sometimes service was a little slow even with hardly anyone there. It took several attempts to get the servers attention as it appeared she was more interested in catching up with the manager on duty than serving tables. However we ordered some happy hour appetizers/ tapas and a flat bread all of which was very tasty. So I would go back to try some of the main course dishes next time. One of my friends frequents this place and tells me that in the summer the sliding doors are open and the terrace is a great place to soak up the view of the NYC skyline.

    Pepa Bonafe
    Adele P.

    Nice place, excellent service. A group of us had a dinner meeting tonight and chose Lokal. The drinks were fantastic. Dinner was good. We were there during happy hour, so I enjoyed the oysters. I ordered the lamb bites and the octopus carpaccio. The lamb bites were just okay, like little meatballs. The octopus carpaccio was shaved extremely thin and was nicely done. It was a nice night with colleagues. We ended the evening with cappuccino and the chocolate box.

    Avocado Toast Ricotta Toast Steak & Egg CHARRED CAESAR SALAD
    Jean G.

    Excellent eatery with great views of the city. Very wide selections of food and drinks with phenomenal service. The inside is very clean and decorative.

    Crafty mezcal drink
    Amber C.

    Very busy place with great water views! Tried a couple craft cocktails and they were pretty tasty but $23 a piece. The bartender had zero personality but maybe he was just busy. I would probably go and have a meal and a drink next time and avoid the bar altogether. The bar just had a weird vibe. Give a go for yourself the views are amazing!

    CRISPY BRUSSELS SPROUTS, TEMPURA CALAMARI
    Chrissy L.

    The Chicken Skewers, Crispy Brussel Sprouts, and Tempura Calamari were delicious. Plus, the beautiful view of Manhattan made it a great spot for happy hour.

    Crispy Brussel Sprouts, Fried Calamari & Papas Bravas
    Iyanla M.

    Lokal used to be my go-to spot for a great happy hour, but since they've changed chefs and updated their menus, it's just not the same anymore. Beautiful view and ambiance overlooking the Hudson River. Drink: Riesling, sweet with a dry finish. 3 for 30 (updated to 3 for $35) Food: Brussel sprouts, calamari & papas bravas Brussels sprouts were acceptable, but they were essentially just salty Brussels flakes, Calamari was super fresh and the star of the show, Papas bravas was delicious, but it was just potatoes with chili sauce.

    crab orzo Baked Snapper

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    Great food. Lovely view! Attentive service. We have been there twice and each time was good.

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    Lokal Eatery & Bar Reviews in Other Languages

    Ask the Community - Lokal Eatery & Bar

    What exactly is "Ledge w/ barstool" option under reservation options on Resy?

    This is bar style seating except it faces the city so you get gorgeous views while eating/drinking.

    Are there a dress code?

    We recommend trendy/chic/cocktail casual. Hope this helps.

    Is there parking?

    Street parking and I think a parking garage nearby.

    Is there bacon available as side for brunch?

    Yes

    Do you accommodate vegans?

    Yes we do have vegan options on our menu. A couple on our brunch menu (avacado toast, falafel, potatoes) and a lot more options on our dinner menu.

    Hi, is this restaurant kids-friendly for a brunch on Sunday? Thank you!

    Yes, we have a lot of families with young kids that brunch with us. You are welcome to bring your kids to dine with us.

    Is there weekend brunch here?

    Yes. Our brunch hours are 11 am - 3 pm Saturday & Sunday

    View All 10 Questions

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    Monkey Bar

    4.3(528 reviews)
    4.1 miMidtown East

    As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

    Go for lunch, easier to get a res! Wowed by the truffle…read morebread and mushrooms Ambiance is super moody, the restaurant is darkly lit, it's automatically night when you walk in. Menu - we got steak, truffle bread, chicken parm, fries, and a pasta - solid portions, always tasty, they're reliably delicious

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    2.8 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Don Angie

    Don Angie

    4.5(1.2k reviews)
    1.9 miWest Village
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    Full bar
    Gluten-free friendly

    I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    1.6 miChinatown
    $$$

    Got a same day reservation for 9:15pm for a birthday celebration. Huge fan of the ambiance,…read moreespecially for late night. Service is great, food takes a bit to come out can tell it was made to order. - Burger: Blown away by the famous burger, the bacon and egg add ons are absolutely necessary. I'm not usually a fan of bacon but theirs is thick and sweet. - Chopped wedge salad: Loved the chopped wedge salad, you can order a half portion if desired. Half was still plenty to share among 2. - Steak tartare: this was good but wasn't a huge standout. Buttered toast is a nice touch. - Chicken liver: unfortunately too mayo-heavy for our taste. Better with the bread though. - Mille feuille: humongous portion! Liked this better than some mille feuille I tried in Paris lol. Flaky and buttery with a thick cream that wasn't overly sweet.

    How do you even approach a place that you've seen crowned as best burger in America (granted the…read moreChicago location)? Is it a set up for disappointment from the start? I don't know. What I will say - "Mmm. That is a tasty burger!" Is it the best I've ever had? How do I know but it's certainly in the conversation, and most likely better than a Big Kahuna burger. What I loved - two patties that weren't gigantic. Burgers have become either massive monstrosities that the human jaw isn't equipped to handle, or smash burgers, without an in between. Well, maybe not for you new yorkers - in Austin, we have P.Terry's! All in all it was fantastic! and I'd love to come again and try it with bacon and eggs on it in order to ensure I hit my weekly saturated fat allowances in 45 minutes. Also, absolutely loved the chicken tender sliders and would absolutely recoomend them. What has me ding them a bit - the whole ala carte cheeseburger thing - cmon, for the price of a 3 course meal at olive garden you can throw in some papas fritas. Second, the salad (not my idea to order it) was depressing and not good. Third - the $5 fee to a get a rez...although it's probably better than auto grat or those kitchen service charges... Fourth, the service was kinda mixed..one guy was nice while some others were ehhhh. I def like the vibe of the place and would def go back. So I dunno, maybe it should be 5 stars...but i dont think a bunny would eat that salad.

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.0 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

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    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    2.8 miMidtown West
    $$

    Friedman is an absolute must-visit if you are looking for an incredible burger in NYC. I honestly…read moredid not expect to be this impressed, but this ended up being one of the best burgers I have ever had -- and quite possibly the best burger of my life. I ordered the burger with cheese, and everything about it was perfect. The burger itself was THICK, incredibly juicy, and cooked beautifully. You could immediately tell that the meat was high quality, and knowing that they use Creekstone beef made it even better. The flavor was rich and beefy without being overwhelming, and every bite was incredibly satisfying. The patty had that perfect combination of a beautifully cooked exterior while still being extremely juicy and tender inside. And the bread deserves its own paragraph! The brioche-style bun was excellent. It was soft, slightly buttery, and substantial enough to hold the thick patty without falling apart or becoming soggy. It complemented the burger perfectly rather than taking away from the meat. The combination of the juicy Creekstone beef, melted cheese, and that excellent brioche-style bread was honestly phenomenal. What really stood out to me was how substantial the burger was. This wasn't one of those thin burgers where you finish it and immediately feel like you could eat another one. It was thick, hearty, juicy, and incredibly flavorful. Every bite felt like you were getting exactly what you want from a great burger. The fries were also excellent. I really appreciated that they weren't overly fried or greasy. They had a great texture and were crispy without feeling heavy or excessively oily. Sometimes fries can completely overwhelm a meal because they're so fried, but these were much more balanced and paired perfectly with the burger. Overall, Friedman absolutely exceeded my expectations. The burger, especially with the cheese, was outstanding, the Creekstone beef was incredibly flavorful, the brioche-style bun was excellent, and the fries were the perfect accompaniment. If you're in NYC and love burgers, this is a must-go-to. I would absolutely order this burger again and would highly recommend Friedman to anyone looking for a thick, juicy, high-quality burger. Easily one of the best burgers I've ever

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

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    Friedman's - Interior

    Interior

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    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.3 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(601 reviews)
    2.8 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    I came here with a large group so got to sample a lot of new things…read more - the kasseri cheese comes with a focaccia that has a pleasant sweetness to it - fattoush is probably going to be my go-to salad here with a moderate vinaigrette and candied pecans to balance the cabbage - the rice was good but didn't think it was so memorable; same with the roasted chicken which was tender and juicy and suited for a healthy meal - the Yemeni steak was my favorite thing here so far; the green sauce has a sweetness that complements the meat well and it's actually cooked medium rare - Moroccan fried chicken was just fine; came with a sour cream like sauce (perhaps for latkes?) and a sweet fruit compote that was good but besides a kick to the breading, this was some regular chicken - the charred broccoli is savory with a kick from the cashew harissa - Latkes were good and hot, but nothing too memorable Desserts: chocolate tart was good enough, the lemon froyo was actually even better, and the toffee pudding was too much cinnamon cake rather than decadent sticky pudding for my preference. Overall, I like the vegetables dishes a lot more here and I know what I like now, but not very interested in trying more things.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Lokal Eatery & Bar - newamerican - Updated September 2026

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