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    The Filling Station

    4.7 (24 reviews)
    Closed 10:00 am - 5:00 pm

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    Chicken Sandwich
    John M.

    Everyone has that restaurant that they only crave when it isn't open. There is one specific on spot that is closed on Sunday. But... I had a great chicken sandwich from The Filling Station. Located just down the road from the house, it is right on the way to work. The chicken had a great bun and the pickles were fabulous. I'm hoping they will expand their hours so I can grab some dinner on the way home or maybe some BBQ on the weekend. But... this review is for the great chicken sandwich I had for lunch. Juicy chicken breast that went down WAY too easy. Can't wait to get back for more of their menu!

    Current menu
    Wendy M.

    New breakfast and lunch stop Monday-Friday (7-3). Lunch is served from 11-3. I haven't had the opportunity to stop for breakfast yet, but picked up lunch today. I went with the Italian beef because I love pickled vegetables. The vegetables and bread did not disappoint. The beef was thinly sliced, but I still prefer not to bite into a piece of fat. I would order a veggie sandwich with those spicy pickled veggies on french bread.

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    Mike K.

    Thanks for the kind words. We are open on Saturdays from 10-5 though!

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    3 years ago

    The BBQ pork and brisket were both very good, and the owner was really friendly. Definitely stop in when you're near.

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    4 years ago

    Had the Italian beef today for lunch, was awesome. Can't wait to try them for breakfast!

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    Virginia BBQ

    Virginia BBQ

    3.9
    (127 reviews)
    3.6 mi
    $

    Ok the switch from Martens to Virginia BBQ was a great move. I am very picky about my brisket and…read moremine was a little too fatty, but a lot of people are all for that. The most important thing was the amazing flavor and the fact that the brisket and turkey were full of flavor and not overcooked, which seems to be the way most smokehouses in Virginia thinks you should make brisket. Anyone can make decent pulled pork and ribs, not everyone can make delicious juicy brisket.

    This location is no longer Martin's Grill. It's now VA BBQ. Why are Martin's Grill reviews attached…read moreto the new restaurant? This is a clean, no-nonsense, down to earth BBQ place and it's delicious! I've been several times since they've opened & haven't been disappointed. I've come in during dinner & almost closing, and the food has been consistently good. The pictured dishes are the platters with 2 meats & 2 sides. I couldn't finish my platter & had the rest for lunch (still delicious cold) a couple days after. The standout for me (besides the meats) were the onion rings! These are NOT the pre-frozen ones. These are fresh-cut, seasoned, & breaded, and they are ADDICTIVE! They make other ones look sad. The baked beans are cooked with brisket pieces. The sandwiches are generous, too. The meats are smoked, tender & delicious. The sauces are also handmade, not bottled. So, you're going to have sample for your preferred flavor & heat. Not a problem because they have little sauce cups that you can use. I will definitely be patronizing this locally owned & run establishment.

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    Proteins!
    Proteins!
    Onion rings, brisket, pulled pork, green beans
    Onion rings, brisket, pulled pork, green beans
    Main door, on side of building

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    Main door, on side of building
    Pachamama Peru

    Pachamama Peru

    5.0
    (1 review)
    3.4 mi

    Pachamama Peru was the fifth stop in my fall food truck hop! This is a food truck serving…read moredelicious authentic Peruvian food from meats directly raised on their farm and locally sourced produce from other farms. The first time I came across them was during the Saturday morning Downtown Charlottesville City Market (pre-covid). I've also encountered them at Charlottesville Festival of Cultures (pre-covid) and most recently at the Autumn Nights Thursday Night Market (which ended in October *SAD*).  We ordered the pulled pork sandwich, lomo saltado and tried a few empanadas (the chicken empanada & the beef, egg & olive empanada. Amidst everything eaten, the pulled pork sandwich truly stole the show! The sandwich included a heap of Wandering River Farm pork shoulder with pickled red onions and jalapenos on a light, fluffy bun. The meat wasn't thinly pulled like I'be seen in many American based pulled pork sandwiches, but more broken into small, juicy tenderized bite size morsels, lathered in an amazing creamy spicy sauce and then piled on top of the buns - overflowing onto the platter with a side of fried sweet potatoes. The fried sweet potatoes were also pretty good - they kept their shape and were actually fried in thin circular slices. Unfortunately, by the time we demolished the pulled pork sandwiches, they had lost some of their fresh crunch and thus were a bit softer than expected, but nonetheless the fried sweet potatoes were a good side dish to the sandwich! The lomo saltado was stir fried beef tenderloin with onions and tomatoes, served with a side of papas fritas (hand cut potato fries) and white rice. This dish was prepared on the spot - cooked over an open stove and thus the flavors were super fresh and worth the wait~ The empanadas had thicker, doughier shells (which I really appreciated) and were filled to the brim with meat. Not super spicy but the sauces that came with them really gave the flavor an extra

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    Pachamama Peru

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    Tony’s Diner & Restaurant

    Tony’s Diner & Restaurant

    4.1
    (118 reviews)
    3.5 mi
    $$

    Great service (friendly and fast). We were a group of 6 and the food was delicious. Pancakes, eggs,…read morehome fries, biscuits and gravy, and bacon.

    Tony's Diner doesn't look like much from the outside since it's tucked away at the end of a strip…read moremall in Charlottesville, but don't let that fool you. We were greeted by Tony, the owner, as soon as we walked in and were seated immediately, which made us feel welcome right away. Our waitress wasn't especially bubbly, but she took good care of us. It may have just been her morning personality, and the service itself was perfectly fine. We stopped in for breakfast. I ordered the pecan pancakes with a side of sausage, and the pancakes were delicious. There were three large pancakes on the plate, so it was a great value. My husband had the French toast, scrambled eggs, bacon, and home fries. The breakfast was classic diner fare, but the home fries were exceptional. One of the highlights was getting to chat with Tony when we paid. He shared a little about how he came to own the restaurant and some of his background, which added a personal touch. We also ended up talking with the regulars at the table next to us, and it was easy to see this diner has built a friendly community of loyal customers. The menu is extensive, with just about every breakfast option you could want, plus a wide selection of Greek dishes for lunch. Overall, it's a welcoming neighborhood diner with generous portions, good food, and an owner who clearly cares about his customers.

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    Tony’s Diner & Restaurant
    All American with French Toast
    All American with French Toast
    Chicken Souvlaki Platter

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    Chicken Souvlaki Platter

    The Filling Station - sandwiches - Updated August 2026

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