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The Finn

3.9 (267 reviews)
Closed • 8:00 am - 11:00 pm
Updated 3 weeks ago

The Finn Photos

Business Info

THE FINN ATMOSPHERE

What's the vibe?
Loud
Classy
Good for kids
Outdoor seating

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Recommended Reviews - The Finn

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Reviews With Photos

Rex C.

Tara and Peter are absolutely amazing! I had a great conversation with them. Very personable nice people. I walk in downtown all the time and I've never seen this place. Will brought me in with the marketing mail they sent me. I'm glad they sent me that because I was able to try out proper Berger. The burger was amazing. I like the Christmas tree and all the decorations. They have a multitude of restaurants to try out. Great concept and I'll definitely be back. Once again, it was nice talking with Tara. She's an absolute pro.!

John D.

The seven-year itch is real, and this evening marked my long-awaited return to this excellent downtown food court after exactly seven years. Not much has changed here, except for the restaurants that now occupy the space. When I last visited, I tried a Korean eatery called Yong. Sadly, Yong is long gone, but in its place is another fantastic Seoul-inspired spot: Nyam Nyam. I had dinner from them, and I'll be diving into that experience in a separate review! What is constant, though, is that residents, visitors, and downtown office workers still have solid choices for breakfast, lunch, or dinner in the hustling, bustling heart of the H. As I walked around Finn, I made a mental note to drop by again whenever I'm in town for an Astros or Rockets game. It's truly a reliable spot!

Creamy Creamy Gochujang
Garfield N.

I was going to check out a restaurant in Finn Hall and saw this quaint little place and decided to give it a try. Finn Hall is a food court heaven with an eclectic blend of cozy restaurants that will satisfy even the pickiest consumer. I tried Fire Breathing Noodz and tried the Creamy Gochujang. Per the restaurant name it was fire, so I had to get water. These restaurants are exactly what name implies a series of uniquely different restaurants, so expect to pay for water, lol. I visited this restaurant on a whim out of curiosity. One of the few times I've seen such a collection of tiny restaurants, such as this has been in airports. This place Finn Hall is in downtown Houston at 712 Main St. I started the conversation with the people in this particular restaurant and asked the question if I could only try one dish what would you suggest and that's what I ate. I have to say it was really good. The pictures below. For me as a consumer, Customer Service and Service Recovery are two things that can make an otherwise on uneventful, dining experience memorable. The two gentlemen, there were friendly and because of my positive interaction with them, I tried the food. And the rest is history as they say. GN3 = Garfield Norris III

Craft Burger: onion rings
Morgan W.

Convenient stop right off the metro rail. Several different places to eat at but on a Saturday around 7 pm a few of them were closed. We settled in craft burger. Service was a little confusing. You order on a machine although staff are handling tasks in the kitchen. For 2 burgers with onion rings and fries. It took about 20 minutes to come. My burger wasn't entirely correct so I returned to ask for what was missing. The onion rings were large and overcooked. The truffle fries were really good. Once my burger was correct, it also was good. It was an average cost burger that I could eat again but the burger is all i'm probably going to order. The french fries are shareable size! Check out Finn Hall. Watch a game. Try one restaurant or try them all.

Chicken with sauce that's similar to teriyaki. It's soo good!!
Amanda L.

This is an awesome food hall with something for just about anyone. We chose the Asian one to the right of the front entrance. It was delicious!! Crispy chicken, delicious fries, and amazing sauce on the chicken. Delicious! We'll definitely be back and try other places inside it too.

Birria Ramen
Kevin T.

This food hall has tasty treats for all different kinds of taste buds. The ramen bowl was very tasty and different. Broth was a little thick but it was delicious. Tacos were delicious. Huge bar with plenty of beer & cocktail options. The entire staff was very friendly and outgoing. Highly recommend this food hall if you are in downtown Houston.

Truffle Swiss burger from Proper a burger spot.
Jose R.

Awesome place to stop by for a meal and a beer what I'm running through downtown. The burgers from proper a burger spot was awesome and an excellent beer wine selection available.

Great coffee at Three Keys Coffee
LaMecia M.

I stopped by Finn Hall for lunch and was pleased because it allowed me to support some local diverse-owned businesses. I like the variety of businesses and the fact that they have award-winning businesses that represent the best of Houston (e.g. Three Keys Coffee & Craft Burger). There's a fair amount of seating. I went during the height of lunch hour on a Monday and it wasn't too crowded. Apparently they offer discounted parking. Some vendors close early so check their hours before going.

Nadia D.

Got a good poke bowl and cocktail! However about half the stalls were closed on a Monday night at 6:30 pm.

Onion rings
Shekkola G.

My first trip here won't be my last! The burger was amazing. I am not crazy about mayo, but I loved the Craft sauce! Our order was prepared quickly and accurately. There was plenty of seating and the volume made for easy conversation!

Birria Ramen
Cassie X.

I've been here a few times and my latest visit, I went to Fire Noods which was actually really good and fairly priced. I got Thai noodle which was only $15. It was super tasty and there were a decent amount of meat (chicken) in there. My friend got the birria ramen which was also surprisingly good. It was not too oily or fatty which was a good surprise. There were a few other stalls that I would want to try including the Maui bento which also looked good.

Chi A.

Finn Hall is conveniently located downtown and offers a moderate array of options of food selections. We were there on a Thursday evening around 6pm so it wasn't too busy and we found free street parking. After a quick lap around the hall, I went with Pecking Order. The owner was really nice and accommodated all the modifications I wanted in my salad. He even suggested I get it with shredded impossible meat and that was the best idea because it was so delicious!!!! Can't wait to go back.

Jessica P.

Great option if you are with people and you all want something different. The hall is decorated nicely and our food was good. Service was relatively quick. My noodle dish was wayyy too spicy for me so I will ask for it not to be next time. The apple egg rolls were great!

Artistry Restaurant: #Artistryhouston

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Great coffee and food options. Came here many times while we were in town. Words words words

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1 year ago

Lots of great options for food and drinks. Kids had a great time and so did all of the adults

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Ask the Community - The Finn

What is replacing Mala?

We are actively searching for a new concept that will complement the diverse lineup of food options at Finn Hall. Stay tuned for updates on our social media accounts.

Can you get there from the downtown tunnel system?

Hi Gabe. Yes, you can! We are connected to the Travis Tunnel through the Jones on Main building.… Read more

How's the parking?

There are several parking garages around the area, but I have not noticed a Finn Hall parking garage. So, with that being said, you won't get it validated at one of the vendors. It's basically the same parking situation as Conservatory.

View All 5 Questions

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Nancy's Hustle

Nancy's Hustle

4.4
(1.3k reviews)
1.1 mi
•$$

Is this the most overrated restaurant in Houston?…read more After being on my "To Try" list for an unacceptable amount of time, I finally made my way over to Nancy's Hustle. I was lucky enough to snag a seat at the bar with no reservation. I arrived about 30 minutes into open and there was already a wait list. I suggest getting there early or making a reservation if you're not a solo diner. The interior is nice and intimate, with low lighting that doesn't work well for photos but definitely for a cozy dinner. The set up and music reminded me a little bit of 93 Til due to the decor. I started with the duck dumplings and the Nancy cakes. I wasn't expecting it but they offer half orders which is great for a solo diner who wants to try multiple things. Both items were delicious. The dumplings had a nice savory sauce with some texture from the peanuts. These were great but probably my bottom of the list which is saying something. I would only say this because they reminded me a lot of the hot oil wontons from duck and bao so at that price point, you might as well get more. The Nancy cakes were pillowy and savory and made a great vessel for honey butter and roe. I even used a bit to dunk into the leftover dumpling sauce. I suggest eating these as soon as they hit your table. I was trying to savor my bites but the cakes benefit a lot from being nice and hot. It's not the most ground breaking dish in the world but it's done well and I would definitely call it a must order. I could have eating a full order of it alone. My main dishes is where my mind was blown. I went with the roast chicken and half order of the gem lettuce salad and fries. This might be the best roast chicken I've ever had in Houston. Chicken can be a hit or a miss because sometimes, there just isn't much flavor. This was absolutely not the case here. The chicken was juicy and seasoned to the core. It even heated up well as left overs without being dry. The chili sauce on the bottom was flavor intensified and as I swiped my chicken through the pools of sauce, I thought to myself "overrated where?!". The gem salad caught me by surprise. I'm not one to stay away from a salad at a restaurant because they typically do them better than you can make at home . Nancy's Hustle solidified this opinion. The salad was wonderfully briney and savory. The lettuce was crisp and covered in the herby shallot dressing that grabbed my taste buds. Topped with anchovies and pancetta for a nice salty touch. So so good. The fries were the perfect side, crisp and not too potatoey (yes this is a thing). I traded in the aoli for some ketchup because that's just my thing. I concluded this wonderful dining experience with a dessert. Buttermilk ice cream with cornflakes, black berries and honey butter cookie. This dessert was a lesson in balance. Every component was present , sweet, salty, crunchy, cool. Each bite had something new to offer and combined into a perfectly executed dessert. As a cocktail, I tried their tropical drink. I don't remember what it was called but I know I could have drank about 7 of those. This was a great dining experience. I think when things get popular, sometimes we feel the need to be contrarians with our experiences. That wasn't the case for me. Nancy's Hustle has earned its popularity and I'll definitely be back

I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

Photos
View of the rear dining room
View of the rear dining room
Nancy Cakes!  @coreyd123 on ig for all your photography needs!
Nancy Cakes! @coreyd123 on ig for all your photography needs!
Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
Rosie Cannonball

Rosie Cannonball

4.2
(393 reviews)
2.4 mi
•$$$

Been wanting to come here for a while, but somehow always ended up skipping it. The night finally…read morearrived, and it happened to be just in time for late-night happy hour pizza and booze. Reservations are definitely a must. The place was packed on a Thursday night, and even with a reservation, we still had to wait a few minutes to be seated. As mentioned, we were mainly here for the late happy hour, and it did not disappoint. From 9-10 PM, the pizzas and alcoholic beverages are half off. Such a great deal, and dare I say it might be the best time to come. We ordered the Carrot Bravas & Burrata, Pork Chop Cassoulet, and the famous Cacio e Pepe pizza. All three were excellent, but I'd happily come back for the pork chop and pizza alone. The pork chop was tender and flavorful, while the pizza lived up to the hype. The wine list is also pretty extensive, and with the happy hour pricing, it feels like an even better value. Between the food, drinks, and lively atmosphere, it's easy to see why this place stays busy. Looking forward to making my way back.

I'm really confused as to why the reservation list is booked out a week in advance, because this…read moreplace simply did not live up to the hype. While the service was great and the ambience was nice, the food was a huge letdown. The Pepperoni Pizza: The crust lacked flavor and had a cardboard, frozen-pizza texture. The pepperoni itself tasted like a cheap, low-quality brand. The Ham & Pineapple Pizza: It was entirely one flavor, only pineapple was the only flavor coming through. The Bolognese: It wasn't quite as flavorless as the pizza, but it was completely forgettable and I wouldn't order it again.

Photos
Inside
Inside
Rosie's Supreme Pizza-$13 (during happy hour)
Rosie's Supreme Pizza-$13 (during happy hour)
Honey Cake 10/10

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Honey Cake 10/10
Riel

Riel

4.1
(400 reviews)
2.7 mi
•$$$

I've dined at Riel twice. Both visits were good, however the first visit was better. Riel's has an…read moreelevated menu with a laid back vibe (I was feeling the 90s tunes that were playing during my second visit). 1st Visit: My friends and I had dinner during HRW 2024. We arrived before 6:30pm which meant we were able to order from the HH menu. I had a signature cocktail called So Fresh So Clean (love the Outkast reference). This cucumber based cocktail was very refreshing! I also had a Clover Club which I enjoyed (I love the egg white)! Fried Deviled Egg - I opted to add caviar for an additional $8. It was good, but I just really prefer traditional deviled eggs without breading on them. Market Fish - Absolutely delicious! The fish was tender and flaky, seasoned well, and the tomato bacon broth was soooo good! My only complaint was the small portion. Bees Knees - Delicious! Caviar Tots - Compliments of Chef, Ryan (thank you)! 2nd Visit: I came back for dinner. Our server was Chris and he was really nice. We ordered a bunch of items for the table to share. Drinks: I did a So Fresh So Clean because I'm predictable and I loved it the first time. I also had a Negroni and it was really good. Butter Burgers: It normally comes with two, but Chris was nice and brought out a 3rd burger so that we could each have one. I enjoyed the French onion flavor in the beef, but the burger was too buttery for my taste. Crispy Potatoes - Very good with great flavor. Mushroom Empanada - I didn't try any, but my friends enjoyed them. Hanger Steak - It took 40 minutes for the steak to be brought out and unfortunately, one steak was overcooked while the other was undercooked. I tried a bite of the overcooked steak and the flavor was there. The steak was tender enough for my preference. Market Fish - Red Snapper. It was a larger portion, but the flavor wasn't as good as the first time. Additionally, my fish came out about 10 minutes before the steak and it got cold because I was waiting on the steak to be brought out. I read an article on Culture Map that Riel is closing down at the end of August. If Riel is on your list to try, go now before it's too late.

One of Houstons best small restaurants. Tonight's dinner was spectacular as always…read more However bittersweet. I have heard that they're closing. I can't wait to see what Ryan does next.

Photos
Riel
Bar area, community table
Bar area, community table
Open kitchen

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Open kitchen
Le Jardinier

Le Jardinier

4.5
(305 reviews)
2.7 mi
•$$$$

Best meal and experience I have ever had. Everything was…read moreunique and amazing. The ambiance was perfect. Everyone was professional, knowledgeable, and super friendly. Thank you!

3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

Photos
Beautiful vases at the bar
Beautiful vases at the bar
Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
Burgundy wine pairing: 2017 Givry Premier Cru (red)

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Burgundy wine pairing: 2017 Givry Premier Cru (red)
Bistro Menil

Bistro Menil

3.7
(417 reviews)
2.5 mi
•$$

Make reservations- was crowded but we were seated right away- parking out front and handicap ramp…read moreavailable. Small dining area next to art museum. Waitstaff was hopping and friendly. Food service was quick and delicious. Will return again soon!

Came to Bistro Menil for a friend's birthday celebration to have afternoon tea on a Sunday for 2PM…read more Reservation process was smooth and our table was ready when we arrived. There is a small parking lot available for guests at the Bistro and for the Menil behind the building. There was plenty of parking available when we arrived. I was the first to arrive and as soon as I walked to the host stand, the host had time to say hello but then the phone rang. I was discouraged that he asked me to wait while he took the phone call and unfortunately it took several minutes. Once he hung up, he seated me promptly. The afternoon tea is lovely - you receive either italian soda (lemon or raspberry) or a glass of champagne first. Next, our food arrived and a little while later, we ordered our tea. All of the drinks were delicious and served at great temperatures (hot and cold, depending). The food was also delicious and the perfect portions for the occasion. At times, it was hard to get in touch with our waiter and service was a bit slow, but overall a good experience and I would go again for afternoon tea.

Photos
Bistro salad
Bistro salad
Bistro Menil
How they serve wine by the glass - Copain - Pinot Noir

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How they serve wine by the glass - Copain - Pinot Noir
Theodore Rex

Theodore Rex

4.3
(302 reviews)
0.9 mi
•$$$

I really enjoyed my whole experience here. The vibe is unique for Houston. The building has a…read moreunique vibe and i'm obsessed with the front door. After entering, you are immediately greeted like family in a relaxing environment but with top notch food. It was my friend's bday so we celebrated with complimentary bubbles which was a nice touch. We enjoyed a large portion of their limited/rotating menu that did not disappoint. The tuna was my favorite. 10/10. A very extensive, higher end wine list complemented the meal nicely. Definitely need reservations -- book as early as possible. Seating is very limited especially for larger parties. Parking --- street parking around the block. Wasn't too difficult. Definitely a must try!

This place is interesting. We had heard about this restaurant for years, and finally made our way…read moreout on a Saturday night. We made reservations several days in advance and still were only able to get patio seats. The vibe of the place is so Houston. It's a really nice restaurant - inside is small and cozy, decorated beautifully. The patio only has 2 tables but it's elegant. And it looks out at the highway, billboards, downtown, and abandoned homeless encampments. During dinner, we had a bachelorette party bus park beside us and a couple shirtless guys come up from the bayou with fishing poles. But it works - that's Houston! Food itself was good, but not great. I'll give it 5/5 stars for originality - each dish was unlike anything I've had elsewhere. - ratatouille- 4/5 - it was interesting, and mostly loved that it was soaking in some delicious olive oil. - broth- 4/5 - a nice little spicy kick, but otherwise was just okay - Tuna sashimi - 5/5 - fish was fresh and tasty! Appreciated the crunch between the layers of tuna. - French cheese pancake - 4/5 - generally can't go wrong with bread and cheese. It's interesting, and I liked the green onions topping it. - Fried shrimp and shiso- 4/5 - didn't love the sauce this came with, but otherwise this almost tasted like a jalapeno popper with shrimp. - snapper - 3/5 - poached, and pretty bland. Came with a very fishy seaweed reduction on the side. - potatoes side - 2/5 - don't get these unless you're looking for just boiled potatoes. They're pretty flavorless. Overall, interesting food for a one time visit, but unlikely a place we'll return to.

Photos
@endoedibles on Instagram 09/01/24
@endoedibles on Instagram 09/01/24
Tomato toast.
Tomato toast.
Theodore Rex

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BCN Taste & Tradition

BCN Taste & Tradition

4.4
(567 reviews)
2.3 mi
•$$$

Today my wife and I were having date night. The ambiance is perfect, the staff was friendly and we…read moregot to meet the chef. Mario was amazing and took care of my wife and I. He was full of energy and very knowledgeable. He gave us details of every dish and has his own recommendations. Hands down the best service I have ever witnessed and received in Houston. Mezcal old Fashion: 7/10.. balanced and a bit flavorless. Kind of hard to explain. Lobster & clam pasta: 10/10.. wonderfully seasoned and the best thing I ate regarding a seafood style pasta. The clams were not that good but the lobster itself was perfectly seasoned. Dragon fruit Gin & Tonic: 10/10.. a must try. I never drank gin before and glad this was my introduction. Crispy phillo dough: 10/10.. you must get this as a desert. Perfectly buttery, flakey and the vanilla bean ice cream inside is just chefs kiss. I can eat 30 of these things honestly.

Ambiance: Business casual with an upscale, welcoming atmosphere that made me feel as though I had…read morebeen transported to another country. Service: A1. The experience was exceptional from start to finish. The chef personally visited our table to introduce himself and inquire about our dining experience, which added a thoughtful and personal touch. Our server Mario was attentive, knowledgeable, and consistently provided detailed explanations of each dish, enhancing our appreciation of the cuisine. This was far more than just a meal, it was a complete culinary experience that I thoroughly enjoyed. Food: Spanish Octopus: 10/10 Lobster pasta: 10/10 ( I was not a clam, but the meal was so good overall) Crispy Fillo Dough, Catalan vanilla brûlée and aged rum raisins: 10/10 Drinks: Lavendar Gin and Tonic: 8/10 Lychee Gin and Tonic: 6/10

Photos
Gender neutral restroom
Gender neutral restroom
Salmon tartare
Salmon tartare
Patatas bravas

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Patatas bravas

The Finn - food_court - Updated June 2026

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