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    West End Tavern

    3.8 (229 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    WEST END TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - West End Tavern

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    Lobster Stuffed Mushrooms
    Sujoy S.

    Nice location, at the marina, overlooking the traverse bay coastline. For obvious reason, the patio area is difficult to get a table at. We were visiting during the cherry festival and even after calling 40 minutes ahead, had to wait for more than an hour to get seated. That too, at an inside-booth, as the patio was still crowded. The food was pretty good, and we all enjoyed both the lobster stuffed mushroom and fried calamari starters. For the main course the walleye risotto was good and so was the chowder. The locally sourced riesling wine was just as good. It was my birthday and the chocolate cake they served was nice too. The scenery gets very pretty during the sunset and the food is awesome. I got compliments from my friends for picking this place for the birthday dinner.

    Grilled Caesar Salad, shaved Parmesan, croutons and homemade Caesar dressing.
    Michael R.

    After exploring the Leelanau area we ended our day at one of our favorite dinner venues. This is a great location, by Grand Traverse Bay next to the Marina. They are always busy at peak times, so unless you used called ahead seating, expect a wait. You can get a cocktail and enjoy the views by the patio while you wait. Always great food, good portions and the staff is friendly and attentive. We had the Grilled Caesar with their homemade dressing, it was very flavorful. We also had the Chicken Pasta with sun dried tomatoes, bacon, spinach and a smoked Gouda sauce. The two dishes paired nicely and ingredients were fresh and tasty. Definitely recommend West End Tavern if you are in the area.

    Wedge salad with steak and candied bacon

    Really impressed! Not pictured is the seafood chowder, on a chilly spring day it was sooo warm and yummy. Service was very attentive. Also right on the water so beautiful view!

    Wedge salad
    Erin P.

    West End Tavern is a cute restaurant that my husband and I have wanted to try for some time now! We ended up stopping by here for my husband's birthday and had a nice time. We split the French Onion Soup and ordered Ribs and Salad as our Mains. The soup was good, salad was yummy, and the ribs were just okay! We also brought our 11 month old, which I wouldn't recommend. The restaurant provides high chairs but we felt a bit out of place with our kiddo - it's a much more quiet environment than we had anticipated and our son does not have an inside voice yet.

    Cocktail menu

    Lovely bay views in this open restaurant. We enjoyed the French Onion Soup and a sausage fennel made in the brick oven. The soup was so hot but so delicious and the pizza crust was thin and toppings perfect. The garlic, onion and tomatoes on the pizza were sweet! We ordered the old fashioneds and they tasted fine but have a honey cinnamon taste that I was not enamored with. Our waiter, Chuck, was attentive and helpful with menu selections. Nice place to stop.

    Maggie V.

    This spot is a must go when in TC. It was 6 of us dining and the accommodated us right away. The location has a nice water view by the boat docks. Each of us ordered something different and tried each others. Every single item was delicious and rather large portions. The ribs fall off the bone, the rib eye was cooked to perfection, the lobster Mac was delicious and family sized and the French Onion soup was devine and served with a small scissors to "cut the cheeses." lol.

    Grossly doused brussel Side Maple Bacon Sprouts covered in too much sauce.
    Ruby D.

    It's a 3.5/5 restaurant with an 8/10 view. And it's mostly tourists. I'm local and I typically avoid West End Tavern. On a whim, we grabbed an outdoor table in a beautiful night. The drink menu was sticky & filthy. Gross. The brussel sprouts are just doused with sauce. A real chef would know that's not how you cook or present food. I ordered the tavern burger, spouse ordered the Detroit beef sandwich. Both were ok, not amazing by any means. Neither would bring us back. I ordered the house margarita but got the spicy margarita. I specifically said I don't want a spicy marg. Our server never came back to check on us so I couldn't send it back. In the end she took it off our bill, but I came for a decent cocktail and I got someone else's order. Here's the thing about West End Tavern: it's servicable. There are so many better restaurants in traverse city, why bother with WET??! Simple things: bring the ketchup & mustard with the burger so I don't have to wait til my food is cold to get those condiments. A spicy marg, when not ordered, is a big disappointment. Traverse City is a hotspot for really great food, don't waste your money here.

    Calamari
    Britta M.

    We noticed West End perched up over the water while driving at night and decided to come here for lunch. Their patio was definitely a bit hot in the sun, but the sangria and the Bloody Mary were both good and helped cool us off a bit. My husband and I both started with their seafood chowder and LOVED it. It was delicious, full of shrimp and potato pieces, a hearty portion and really flavorful! I wouldn't recommend the calamari, a large portion but definitely not fresh seafood in the slightest. My husband ordered the fish sandwich and it was pretty good.. we really liked the battered fries served with it. My only complaint overall would be the pricing... the atmosphere and the bar-type food doesn't seem to match up with the $30+ entrees. If I come back it's definitely for the chowder!

    Mixed greens salad with shrimp
    Maria T.

    When we arrived they told us it would be a 45 min wait. They offered us immediate seating at the bar. Why not! The bar was outside and it was a nice night. Not too hot. I ordered a white sangria. Josie was tending the bar and she made it perfectly... So refreshing. For dinner I ordered the mixed green salad with shrimp and poppyseed dressing. So good. Hubbie ordered the Ribeye. Cooked to the right temperature and was very flavorful. We rated the food 5 stars. And Josie had such a pleasant personality... 5 stars for her too! Nice view of the bay and all the boats in the marina

    Pepperoni pizza

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    20 days ago

    Staff and food are amazing. Start off with the spinach artichoke dip or the lobster stuff mushrooms. My go to is the Salmon Caesar.

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    Shiree M.

    Thank you so much Carri we love having you visit us!

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    9 months ago

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    Shiree M.

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    3 hours ago

    6/5/26 - Lured us in with the ambiences of boats and water, wait over an hour for food. Dry hamburger and overpriced. Disappointing.

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    11 months ago

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    2 days ago

    get your shit together ! overpriced small portions with slow service ! bartender over rings and llays ignorant !!! close this shithole

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    11 months ago

    Great place, the view, the food and our waiter - all 19's! Cole was a terrific waiter and took care of our every want! We will be back!!

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    1 year ago

    Food was outstanding. View of the bay adds a nice touch. Service was good. Had the salmon dish and it was great.

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    2 years ago

    Always our number one place for date night when in MI. Everything is always delicious and the service is great!

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    Page 1 of 6

    Ask the Community - West End Tavern

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    The Workshop Brewing Company

    4.3(215 reviews)
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    We always make sure to stop in for a cold brew when we're visiting Traverse City. Great beers,…read morefriendly staff, cool vibe.

    So I want to be cautious here as I know there is new ownership from what I heard. My wife and I…read morecame here spontaneously as we were in town for the weekend. When we ordered, the bartender didn't drink which made it hard to know what certain beers taste like, but honestly, no judgement because he did the right thing and offered tastes of beer which was awesome and helpful! So service wise I would say great! The beer tasted really good as well and was decently priced. They had a bourbon barrel stout which was pretty good and newly released. The biggest issue we had was with the food. I ordered the spam sandwich with chips and my wife ordered the chicken quesadilla. While the food was cheap, the quality of the food also seems that way too based off what we ordered. The spam sandwich was supposed to be teriyaki flavored, and didn't get any of that. There wasn't a lot of thousand island dressing on it too, which made the sandwich dry. The chips that were served were clearly out of a bag as they were cold, which made it seem like I could have just gotten a bag myself. I would have paid a few dollars extra to get something fresh like fries. While spam comes from a can and I know this, my wife's chicken quesadilla had chicken that was clearly from a can - it was sopping wet, and the meat was very chunky, and very salty. This made us worry the rest of the food may not be very fresh. While we did have that experience, I will say the pretzel bites were really good and did seem fresh, and they were sourdough! So that was nice. I think this place has very good beer, and a really cool bar setup with a nice stage, arcade machines, and much more. However, I wouldn't come back here for lunch. Instead, I would make food at home. I would highly recommend more fresher options, and I would pay a little more for better quality food.

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    The Workshop Brewing Company - Inside Workshop Brewing - cans to go and Kombucha - February 2023

    Inside Workshop Brewing - cans to go and Kombucha - February 2023

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    West End Tavern - cocktailbars - Updated June 2026

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