Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

Absolutely love Elsasser's. I can't recommend this restaurant enough if you happened to find…read moreyourself in Greenwich. The owner, Chris, not only knows food but has an excellent wine list. The space is cozy and inviting making for the perfect date night or casual meal all at the same time. Absolutely worth a visit!

Last night was my second time here. The pork schnitzel is delicious. There's an excellent beer…read moreselection. My dining experience yesterday was stellar, thanks primarily to Alex, my host/bartender/server, whose warmth and professionalism made a regular evening out special. It's worth going out of your way for a meal here. Reservations recommended.

I made a reservation for Chez Pierre, a well loved restaurant in the area. This family operated…read morerestaurant has a reputation for being a fine dining establishment and I was looking forward to dinner. When I first arrived, I was greeted warmly and seated. The place has that old world charm that makes you feel comfortable from the moment you walk in. We started off with their French onion soup and cream of mushroom soup and Les Escargot au Beurre and it was perfection. Next their house salad, followed by Steak tips Dianne, Veal Vosgienne (veal sautéed in a mushroom cream sauce), Steak Dianne (table side flambé in Madeira sauce and shallots), Gnocchi Chez Pierre with sautéed shrimp and Sole Margueray (poached in wine with cream mussels and shrimp). Everything was delicious. Service was attentive but you must allow time when dining here. The restaurant does get quite busy but it is well worth the visit. My only small disappointment was their bread basket. There were small packets of saltines alongside bread and butter. It seemed a little out of place at such a nice restaurant. It was an overall good dining experience and I would definitely return!

Thursday night dinner at a pace that's been around for 61 years now. Such a class act with…read moreauthentic French Cuisine. Food is always great here especially when two can eat well for less than $75.

OMG we had the most surreal and best experience at Cafe Triskele!! Excellent service from Gilbert,…read morethe owner, himself. He was warm, kind, and generous! Apple tart was hot and delicious - wish I could have another! Intimate indoor ambiance with plenty of space. 10/10!

This is my second time coming to this restaurant. We drove 45 mins to get here so clearly we really…read morelove this place. All of the food is fresh and you can tell it is made with love. The service is incredible and all of their staff is friendly. I am a big escargot fan and their butter garlic sauce is divine. We will be back again.

Wow. Best dinner I've had in Vermont in a dozen years. Had a reservation with a friend, but decided…read moreto eat at the bar. John was a consummate professional, expert mixologist and all-around great server. Food was amazing- pate, cassoulet, and cheeses, with perfectly paired cocktails, wine, and port. Don't miss, but save a seat at the bar for me.

Fantastic food, service and atmosphere. This is, by far, the best restaurant in southern VT…read more Everything we ordered was perfect; white truffle risotto, tomahawk pork chop, sweet potato vichyssoise, carrot cake. Wow!

My wife and I went here for the first time tonight. I will not be the last. What a wonderful…read moreatmosphere and excellent service. She got the sea bass with bouillabaisse and I got the cannelloni. We were not disappointed. Great flavors. Perfect spicing for both dishes. You could taste the ingredients. Well done chef. We will be back soon.

Wonderful small restaurant in Shelburne Falls. Friendly service and amazing food! Definitely worth…read morea visit if you're in the area.

Everything and everyone. It's inconsistent. Best burger I've ever had and the worst one. Same…read moreprice. Fcuk you.

Karin's Place was absolutely perfect for our group of 27 coming from NYC. The house was gorgeous…read moreand Jenny went above and beyond to make us feel at home. Her generosity and humor made our weekend very special. We will definitely be returning and highly recommend Karin's Place for any weekend getaway.

We went here on a Sunday for my wife's birthday dinner. It was gorgeous looking at over the rushing…read more water. I had the duck and she had the cod special. Everything was delicious. Our server was polite and responsive. It may be that it was not that crowded but it was crazy how quick our drinks came out after ordering. Highly recommended.

First visit. A Sunday night early reservation. We were seated immediately…read more I ordered the French onion soup (perfect size and quite tasty) and the black tailed shrimp with parmesan risotto with a sauce (also very tasty and also very rich). My partner had the Lobster Corn Soup which she enjoyed, but as the daughter of an Iowa farm boy would have enjoyed even more corn. Entree was Lobster Stuffed Salmon with mashed potatoes and asparagus. Again very tasty but with the sauce also very rich. Portion sizes for everything were quite appropriate- not too much and we skipped dessert because we were full. I has a glass of a very nice Sancerre with my meal. Service was attentive and personable. I am guessing that we had the fall menu and that the summer menu is likely a bit lighter but I do not know that for a fact. I would definitely return and would classify this in the infrequent "special occasion" category. Only one small grumble --. The rolls and butter served before appetizers were phenomenally ordinary. I would have thought brioche or French bread with cultured butter for a French Restaurant at this level.