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    The French Pantry

    4.2 (107 reviews)
    Open 7:00 am - 9:00 pm

    The French Pantry Photos

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    THE FRENCH PANTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The French Pantry

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    Kobe steak burger
    Kelly M.

    Can you say reservation! That's what I recommend if you want to visit The French Pantry on a hoping night like Saturday. Luckily we grabbed the last table before the crowd showed up. We were seated right near the hostess. Great view of the street action on Granada. The service was impeccable. Our waiter was spot on with all our needs. The food was delicious. Started with the artichoke prosciutto bruschetta and finished with the Kobe burger and French dip. A few cons; the glasses and silverware at the table were not clear and water stained. (Made me question cleanliness of dishes). Although the view was spectacular, we were bothered by all the people waiting for tables (lots of noise and no privacy). Finally, waiter boxed food, we seemed to be missing a few items (fries and the dip for French dip). All-in-all, we'll try again and will even try adjoining restaurants (with a reservation).

    Ellie N.

    Pricey but very delicious food. I love everything except for the crème brûlée. The seafoods were fresh and the seasonings were perfectly executed. The sugar crust on top of the creme brulee was too thick.

    Kathryn T.

    The location is gorgeous and I loved having a window seat. The bread service and my muffulata sandwich were both excellent. I had to try their famous Wedding Cake slice which I got to go. It was good but I prefer buttercream frosting, so I'd choose another slice next time. Service was a bit disappointing as my server walked past me three times before greeting me or acknowledging she was my server. There were only a few of other tables taken & she wasn't covering all of them so it should not have taken so long to be greeted.

    Bang Bang Shrimp
    Matt M.

    The Jacksonville location of FP has been one of my all time favorite lunch spots, so I had very high hopes for the St Augustine location. I was not disappointed. First, I need to tell you that this is a very different location, it features: - full bar - dinner hours (open till 8:00 PM) - a private dining room - cooking classes - dinner menu - a beautiful and large dining room. Second, the things you found great at the original location: - fabulous desserts - bang bang shrimp - bruschetta in all shapes and sizes - all your favorites But you want to read about the food, not my comparison of the two locations: Beer - good selection of beer and wine, we tried the Intuition Beer that is so popular in this area. It did lot disappoint. Truffle Fries - thinly sliced, served with a delicious homemade aoli. French Onion Soup - traditional presentation, but a slightly sweeter finish. I did not love it, but the cheese and bread were delicious. Bang Bang Shrimp Po Boy - delicious presentation, perfectly cooked shrimp, really delicious. Chicken Pesto Pannini - this was very dry, and I really think I was missing the pesto, so I used the aoli I mentioned earlier. Presentation and the dryness just did not impress me. Oatmeal Cookie - I love a good oatmeal cookie, and this was good. Wedding Cake - another delicious choice. Overall, this is just a fantastic spot and parking is plentiful, which is rare in SA.

    Lynn A.

    Food: 4 Stars Service: 5 Stars After walking around under the Florida sun, The French Pastry seemed like a gift from God- cool, breezy, delicious cocktails, tasty entrees, and a mouthwatering dessert case for you to gawk at. My bang bang shrimp po boy overflowed with succulent shrimp and fresh veggies. Paired with fries, I really didn't have room for dessert but their carrot cake was calling my name. Loved the layers of moist cake and rich cream cheese frosting! Highly recommend checking this place out!

    Lunch with a view
    Sarah M.

    We absolutely love The French Pantry! Going out of town for the weekend and planned our route so that we could stop in for lunch. The Hot Italian is a solid choice anytime. The Muffulata was just okay. The fries are excellent and the wedding cake is our go-to dessert. Last time we also got a bruschetta to share which was amazing. Always great service and the view isn't too shabby!

    Jennifer L.

    I was so excited to try the St. Augustine location of the French Pantry. I was even more excited that we could make a reservation, which is completely unlike our experience at the Jacksonville spot! It wasn't at all crowded, and we were seated right away. It's a really lovely space: bright, fresh, and airy. We skipped cocktails (but will definitely be back to try some things from their bar menu), and dove into our order. Our server was extremely helpful and we finally decided to split two items: the mozzarella bruschetta and the bang bang shrimp po boy with fries. I only had one piece of the complimentary bread and olive oil to save room for the lunch ahead. The bruschetta was delicious... more fresh bread, topped with fresh mozzarella and served with a heaping portion of some of the best bruschetta I've ever had. The shrimp po boy was also delicious: the shrimp was HUGE and well seasoned without heavy breading. And the fries are always super crispy and hot. Yum. I would also love to compliment the attention to detail: we ordered the po boy without cheese (I just don't prefer cheese on my shrimp) and the manager came over to ask about it. She wanted to make sure there wasn't a dairy allergy at the table, because the tempura batter on the shrimp had dairy in it. It did take me a little off guard, but we both appreciated it... for someone with an allergy, this consideration would have saved the day. We were stuffed, but took dessert to go: cheesecake for our son, the farmer's tart for my husband (a lighter version of cheesecake) and the yum yum cake for me (light chocolate cake, layered with cream and ganache and served with a strawberry pure). Absolutely worth it. Can't wait to return to try some other offerings!

    Cakes
    Jessica H.

    We enjoyed our food. They were kind and helpful of getting us a seat, even though we didn't have a reservation. They were very busy when we arrived so I feel like it is a good idea to make one. Our nice server Natalie P was prompt and provided a good service. The food is tasty we ordered the French dip to share and the Portobello bruschetta. We enjoyed both. They also have an amazing cake situation at the counter and you can eat that at the restaurant or take to go. We chose to take it to go. I've had their cakes before, and they are amazing!

    Prosciutto and Artichoke Bruschetta
    Maya C.

    This is my first experience with French Pantry believe it or not. My high school friends wanted to meet up in St. Augustine for a change of scenery on a Saturday and one friend suggested here and we were all down. I did not realize that they take reservations so a few days before I made one for our group thru Resy just in case it got crazy. You have to provide a card for the reservation because if you no-show or cancel within 8 hours they'll charge you $2 per person. I wasn't worried about that at all because we. were. going! There's parking behind the building but it can fill up quickly and if that happens you'll need to use the paid parking lots. Also we had someone on crutches in our party so the ramp to the building is in the back. The place is very nice! The bakery case and barista area was against the back wall by the front entrance and the bar is opposite of the front door. The contrast of brick and wood worked well. Our server Tom was great. We started with some truffle fries as we waited for one more person to come (she works in healthcare so she was understandably running late). These were hot and crispy and the truffle taste was very subtle. When she arrived we were given some bread with olive oil with herbal seasonings. I had 2 different cocktails. I tried the Lychee Basil Daiquiri (Rhum Clement agricole, lychee liqueur, lime juice, simple syrup, basil leaves) which was nice but bitter to me. I later tried the Nirvana du Jardin (Wheatley vodka, St. Elderflower liqueur, lemongrass syrup, meyer lemon juice, basil) which was much better. I originally was going to get the Charcuterie board but I caved and went for the Prosciutto and Artichoke bruschetta (prosciutto, artichokes, fresh mozzarella, pesto) that also comes with a "salad" in the center topped with marinated tomatoes shaped like how a tartare is served. Everything was delicious. The mozzarella was slightly melted on the baguette slices allowing everything else on top of it to stay in place, sort of. I couldn't eat all of the salad greens and tomatoes though. And we couldn't leave without getting dessert! I got a slice of Wedding Cake and a small box of Russian Tea Cookies, both to go. When I got home I tried the cake and it's very good. My guy tried the cookies to which he said "definitely need something to drink with it, otherwise it's good." Highly recommend reservations if you go. About 30-40 mins after sitting at our table the place filled up.

    Latte
    Lea P.

    Came here on a Monday for lunch, so they were not too busy. This location is connected to the Vietnamese restaurant Little Miss Ha and you can also order from their menu if you are seated at the bar. They have free limited parking at the back and more pay parking on the side of the establishment. We started with the complimentary bread served with olive oil and balsamic vinegar. However, the wait time was approximately thirty minutes for our orders, possibly due to the Wagyu burger requiring extra cooking time. It would've been appreciated to be offered another plate of their bread while waiting, instead, we had to asked. The burger turned out really good and juicy. My Spinach, Onion & Bacon Bruschetta was also tasty but there was a lot going on with all the ingredients, flavor wise. The establishment offers a variety of dinner options beyond sandwiches. We look forward to returning for dinner in the future.

    Turkey & goat cheese
    Anna M.

    Wow, just wow! My mom and I have been going to the original French Pantry in Jax since we moved here years ago. We've ALWAYS loved it, however the parking sucked, and so did their hours. This place, however, is completely different. It had everything the OG had, but knocked it up several notches. Including the parking and hours We started with some dumplings (not pictured, sadly), which were fabulous. I love that they've integrated the restaurant next door to add some diversity to their menu. My turkey sandwich was amazing. The turkey was so thinly sliced, and the goat cheese was so creamy. The flavors danced in my mouth, and the whole thing was SUPER filling. I left full and happy. I can't remember what my family got, but I know all of us were pleased. My mai tai was the best I've had in forever, and my moms martini was also yummy. My sister got a mimosa, and she loved it! The service was wonderful, the place was packed so we sat at the bar. Our bartender was sweet and attentive. These people take pride in their place of work and it's refreshing. Lastly, it's adorable! The bar was stunning and the restaurant itself was laid out so well. Spacious but not too empty, with cute decor everywhere you look. They also have not one, but TWO bathrooms! Hahah not sure why, but I loved this! I cannot wait to come back!

    Bavette Steak Frites
    Kate M.

    Amazing restaurant to try during night of lights! We loved all of our food and cocktails. The Bavette steak with truffle fries was to die for! The French dip was great but could use a horseradish. Overall great atmosphere with an elegant classy vibe. The speak easy lounge bar is a great touch in the back.

    Goat Cheese Salad
    Kelly M.

    I met friends for a dinner prior to Night of Lights. The service on a Monday evening was ok but not very fast, we had to ask for our check when dinner was served so we could make our 9pm appointment. I ordered a salad and was a bit disappointed at how plain it was. I am just saying this because I don't want others to have my experience.

    Braised short rib special

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    Thank you Terry for the 5 stars!

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    Page 1 of 3

    Ask the Community - The French Pantry

    Are reservations required for dinner?

    No, but highly recommended. It's a very popular restaurant.

    Don’t See Your Question? Ask Away!

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    Crème de la Cocoa

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    (192 reviews)
    2.1 mi
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    We have come to love St. Augustine Florida. One our first visit here we found this bakery as it…read morewas near the house we rented. During that initial stay, I walked here a couple of times to pick up treats and they didn't disappoint. Since then it has become a go-to when we have guests visiting and want to have dessert on hand. It is a pretty interior space with desserts and treats galore. They are beautifully made and a treat for all your senses. The staff on my visits have always been so friendly and helpful. (I love the southern hospitality we experience at so many places in St. Augustine.) My favorite treat may just be the cannoli. They are smaller sized than what I am used to back home...but this is good thing! in my opinion. There are an assortment of chocolates, brownies, cookies, some candies, croissants...and a variety of cakes and pies. We are not huge sweets eaters but this place is hard to resist.

    This place is pure magic! I felt like a kid in the candy shop, quite literally. Every item is…read morevisually stunning and looks so delicious, it's hard to pick just one to take home (which is why we got multiple options). The stand outs were the pumpkin flavored desserts including the cheesecake. They were so flavorful, I kept going for more. I also got the raspberry cheesecake which didn't have enough raspberry flavor but had a delicious crust. I will come back here the next time I'm in the area and try more.

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    New seating added 2 weeks ago!
    New seating added 2 weeks ago!
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    ChocoLattes

    ChocoLattes

    4.3
    (171 reviews)
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    We stopped by one day to grab a couple glasses of Prosecco and sit outside…read more It was empty and the two girls behind the counter seemed very confused in general. I ordered two glasses of Prosecco and she informs me that they are out of Prosecco. What!? I then order a can of IPA and a glass of white wine for my gf, which took way too long to get. Plus my beer wasn't even that cold and her wine wasn't good either. I asked about the cheese tray + wine and she looked confused. I asked her what cheeses came on it and she said she didn't know, but she'd find out, but never did. lol. I came here prepared to buy a bottle of Prosecco and a cheese tray to sit outside and enjoy with my gf but that didn't happen. If you are working at a place you should know the couple things that you do serve and know them very well. There also wasn't any clean glasses for the spa water. The deserts did look good but god forbid I asked either of them a question about them because they would have looked at me befuddled. I highly doubt I'll ever come back here again. Good luck with your questions and selections.

    I wanted to like it here more than I actually did. Ambience wise, it's a cute little place with…read morenice outdoor seating options in front and back. The cake pop was really the only item that drew praise from my crew. Breakfast croissants were "mid" per my teens... I now know what an overdone eggs tastes like. The "pancakes" were thick and more of a biscuit like consistency. Next time, will likely stick to the pastries in the window.

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    The Ice Plant

    The Ice Plant

    4.5
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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

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    Bar area
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