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    The Friendly Fork

    4.7 (3 reviews)
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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5(249 reviews)
    45.2 mi
    $$

    Phenomenal all around. Historic building renovated very nicely and historic art on the walls give…read moreit a unique southern feel. The menu is also very southern and tough to choose what get, but the fried chicken was amazing, pimento Mac n cheese was amazing, homemade biscuit/apple butter was amazing, Cole slaw best ever. Friendly service. I was to return for the meatloaf and ham. Amazing !! Well done.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    The Blacksburg Tavern - One of the dining rooms

    One of the dining rooms

    The Blacksburg Tavern - Cornbread

    Cornbread

    The Blacksburg Tavern - Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street

    Southern Inn - Fried brussel sprouts

    Southern Inn

    4.0(447 reviews)
    30.2 mi
    $$

    This review is for takeout Tuesday run by the Southern Inn. This is the second time we got takeout…read more The first one was not too good, vegetables were raw and inedible, pork was so so. We decided to give it another try but this time will also be our last. We ordered the chicken and dumplings. What we got was 2 big containers of chicken broth with little scraps of chicken floating in it. It was like lousy chicken soup. The dumplings were not bad but when I found that some of the "chicken" was skin and even a bone I was disgusted. There was not even a half chicken breast total in the 2 orders. I don't know who is really doing the cooking for this takeout service but it is not good.

    The Southern Inn was decent! We came in close to closing on a Friday night and they seated us…read moreimmediately with no complaints. We started with the savory cheesecake, which was really more of a cold cheese dip. I was expecting a souffle like item which you would eat with a fork (like a cheesecake) but this was still good! It was delicious on the toasted bread and the tomato jam was good, despite my hesitation. We also got the fried brussel sprouts, which were incredible - perfectly crispy and served with a delicious aioli. I had the salmon club as my entree and kind of expected smoked salmon since it specified a bagel, but it was a cooked piece, which was kind of strange. I almost would have preferred smoked, which would've been easier to eat on a bagel. The entire thing was a little impractical to eat as a sandwich. I did enjoy the slaw, which had a nice vinegary taste. It was definitely the size of a full entree so don't let the "lighter fare" heading throw you off. I would probably come back if I were in the area!

    Photos
    Southern Inn - Peach cobbler

    Peach cobbler

    Southern Inn - Decaf coffee

    Decaf coffee

    Southern Inn - Salmon club

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    Salmon club

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(350 reviews)
    36.1 mi
    $$

    Stopped at this place on a road trip and it was amazing. The fried pickles were the best i've had,…read morethe shrimp and grits were the best I had, and the banana butterscotch pudding was the best banana pudding i've ever had. My boyfriend got the steak burger and said the A1 aioli was so flavorful and unique. The atmosphere is cozy and staff is very friendly. 10/10 experience.

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    The Friendly Fork - southern - Updated May 2026

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