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    The Fry Bread House

    4.2 (1.1k reviews)
    ModerateAmerican, Mexican
    Closed 11:00 am - 8:00 pm

    Order The Fry Bread House Takeout or Delivery

    The Fry Bread House Photos

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    THE FRY BREAD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Fry Bread House

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    The Native Taco!
    Ramon F.

    I hadn't stopped at The Fry Bread House in a very long time. I have been a customer of theirs for years. I even remember the other two locations before the current location. The menu evidently has changed as I was looking forward to a chorizo and beans which they no longer have on their menu. So I went with the Native Taco which still made my tummy feel good. As Summer comes I am pretty sure that most of the orders will be takeout. The place is kept clean but can't accommodate a large crowd. Their service is still impeccable and they do it with a smile. I still miss the chorizo with beans, but customers are important what can I say.

    Red chili popover.
    Ame E.

    Their food is always so good. When you come to Phoenix, this place is a definite must.

    Closed on holidays, even though you can place DoorDash orders
    Season H.

    I was really excited to try the food here for the first time, but unfortunately I wasn't able to and don't think I'll be back based on my experience. The restaurant was closed for Memorial Day, but their DoorDash was left on, so I didn't know they were closed when I placed and paid for a pickup order. I was surprised to get to the restaurant and see a closed sign when so many other restaurants were open that day. Because DoorDash automatically marks these orders as 'completed,' it turned into a multi-day hassle to get a refund, and I ultimately had to dispute the charge to get my money back. I left my name and number for a Fry Bread House manager to call but they never did. Just a friendly heads-up to management to please turn off the apps on holidays so future customers don't have to fight for refunds (I wasn't the only confused person pulling up to their parking lot), and a note to diners to not order on any holidays.

    Ultimate with green chili beef
    Lizzy C.

    So good we had to come back again before we flew back home. This time we got Birria Taco, ultimate taco with Birria meat, red beef tamale, pazole & Honey & powdered sugar dessert fry bread. The staff is so friendly and attentive. We wish we could take this place back with us! We will be back on our next adventure to this area! They also have native american vendors selling jewelry and other items out front.

    Fry bread taco salad
    Michelle J.

    It was my turn to pick a place to eat. I told the girls, "Let's go. You are in for a treat". I did not know that they had never had fry bread. I could not let them go back east without trying some traditional Native food. They were so excited. I told them I like eating fry bread with honey and jalapenos. Nice little place with indoor and outdoor seating. We chose to sit outside as it was not too hot. Two of us ordered the traditional Native taco with ground beef. The other ordered a fry bread taco salad. We all ordered a sweet fry bread as well. I think we all got the honey fry bread. I asked for jalapenos, but they did not have picked jalapenos. One of us found a hair in the taco and was worried about taking it back. I told her not to worry, our people will not do anything to your food if you take it back. So, she took it back, and they made her another one. These tacos were so big! I could only eat half (after I had eaten 3 slices of sweet fry bread. . . lol. . .). I ate the other half the next day for lunch, and it was just as good. I will definitely be back.

    Frybread taco
    Karisa L.

    Amazing! Great value for the amount of food! Everything had amazing flavor! Easy order and sit down and the team brought out the food. Space is small but outdoor seating helps! Fast casual space for food. Green chili tamale 100/10 My only feedback is for myself that next time I should get a sweet Frybread! Will be back!

    Lisa C.

    Fry Bread House in Phoenix, Arizona, offers a delightful and unique dining experience with its delicious and innovative Native American cuisine. My manager, who highly recommended this place, was thrilled to introduce it to me. It's a popular spot among locals and even featured on Guy Fieri's TV show, "Diner's, Drive-Ins and Dives." The restaurant attracts a steady stream of customers eager to savor its fun and creative Native American dishes. Frye Bread holds a special place in culinary history as the first Native American restaurant in the United States to receive the prestigious James Beard Foundation's "America's Classics" award in 2012. Their signature Fry Bread is incredibly chewy and flavorful. During my visit, I joined my coworkers, manager, and a few friends for lunch. One of the unique features of Frye Bread is its outdoor mini farmers market, where native American vendors sell jewelry, cultural gifts, and all things Native American. It was a great opportunity to immerse myself in the local culture and experience one of the restaurant's beloved dishes. While Frye Bread offers a variety of savory protein options to accompany their Fry Bread, I personally preferred mine simply drizzled with butter and powdered sugar. The combination of flavors was simply irresistible. Frye Bread is a must-visit destination for anyone seeking an authentic and flavorful Native American dining experience. The restaurant's commitment to preserving and showcasing Native American culture, combined with its delectable Fry Bread and batter, makes it a memorable dining experience.

    Specials weekly
    Jim W.

    Outside seating in the shade with our pup under the table. One native and one red chile beef taco for lunch. Only had to drive 750 miles for lunch. Totally worth it! Fry bread was warm and soft with mild red chile beef plus lettuce and tomato. Seriously one of the best taste sensations on this giant blue ball we live on. Don't get to Phoenix too often but Fry Bread House is and always will be a must visit. If it wasn't so solar flare hot here we might visit more often. Order online or at the counter, dine inside or out. Inside is a mosh pit of servers, dine in and take away folks, dashers, bicycles (really go see for yourself) and wall art. T-shirts too. Got one this visit. Show your colors old man, yeah. Small parking lot and street parking. Shady seating for you and your pup. Enjoy!

    Sierra S.

    I stopped by yesterday with my mom to get some fry bread, we have been coming to this location for such a LONG time! They never disappoint. They are always busy as well. Inside is not so spacious as a heads up and you may need to just get the food togo unless you go early! The service is good and quick! The staff were friendly. They have some many different options to choose from, they have savory fry-bread and sweet! I got the ultimate taco which is my favorite go too! My mom got the same. We loved it. Always comes out delicious! Then for sweets I tried their chocolate and butter one for the first time and wow! So yummy!! The chocolate is so good!!! If you have not been here before I highly recommend it!! Guy Fieri has also been here and loved it! They also sell merchandise now! I saw they had shirts, hoodies, hats, and beanies. Very cool!

    Bobby L.

    We liked the green chili ultimate taco. The fry bread was really good warm and chewy. Never had anything like it before. It's a huge portion so I would just order 1 taco per adult person. You order at the counter and they bring food to your table. Service is very friendly. Indoor seating is limited but they have outdoor seating. Overall a good place to swing by for lunch or visiting Arizona.

    Ultimate Chili Beef Taco
    Edythe M.

    I GOTTA GO BACK! I wanted something unique to AZ, and this was excellent. I had the ultimate taco red chile beef fry bread .., it was huge loaded incredibly flavorful and made me a glutton. Would I do it again? Definitely going back to try the diff sauces and the chicken options. DEF RECOMMEND!

    Bean and Cheese Frybread
    Stephanie J.

    Amazing fresh frybread and great service. Service was quick and dinning room was clean and inviting.

    Paul L.

    This was our first visit to The Fry Bread House. It was small inside, but we immediately found a seat after ordering. The person who took our order was distracted and provided poor customer service. We had to each repeat our orders, no eye contact, etc. We both ordered the Ultimate Taco, my wife chose Birria beef and I chose Green Chili beef. We ordered the Vegetable Beef soup to share. The food was delivered promptly. The food needed salt, but was otherwise delicious. The side red and green salsas provided were flavorful and provided the right amount of heat. Despite the poor ordering process we enjoyed our visit (based on the food alone). We will likely return.

    View while awaiting opening!

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    The Fry Bread House Reviews in Other Languages

    Ask the Community - The Fry Bread House

    Do they deliver or are there delivery options?

    Yes, you can use uber eats and other delivery options but the fry bread tastes the best as fresh as possible. It gets more dense the longer it sits

    Does The Fry Bread House have outdoor seating?

    Yes. 2 picnic tables

    Will The Fry Bread House reopen and if yes any dates?

    It's open now.

    Is indoor dining an option as of July 2021? Tried calling but the number seems not in operation?

    Yes. People were dining indoors

    What are the real hours? I've been trying to check this place out since hearing about it? Everytime I've attempted to go during your listed hours it's you're closed?

    Do you have indoor dining?

    Yes they have seating indoors and outdoors

    Are the beans (refried) cooked in lard too? Sounds like nothing vegetarian :-( or made more healthy? Thanks Sandra! Will come to try with friends!

    Our Beans are vegetarian. Our Fry Bread is vegetarian. Fry Bread is unhealthy if you eat it… 

    Any vegetarian entrees?

    I’m sorry, but I don’t know why folks say that our Frybread is cooked in lard. It is not. Our Fry Bread and our beans are vegetarian.

    View All 10 Questions

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    Great food and even better service!…read more The food was excellent--everything tasted fresh and flavorful. The space is modern and bright, creating a really pleasant atmosphere. What really made this visit special was Alberto's outstanding service. He was attentive and genuinely helpful, offering recommendations that were spot-on. It's clear he knows the menu well and cares about making sure customers have a great experience. Definitely coming back!

    Like many others, we saw this place on IG and wanted to try it. We drove out of our way, about…read more45min+ from our house. The place inside was cute. I was happy about the little purse hooks on the table (iykyk). The outside area, not so much. It's on the corner of a strip mall, there was some etched graffiti on the outside windows, which made you aware of the area you were in. (That's the reason for the 1 star deduction.) The place is very small! So yes, you WILL want to make a reservation. We went around 3:30 on a Friday and I would say 3/4 of the tables had reserved signs on them starting at 5pm on up. The receptionist was constantly back and forth looking at them and moving them around to make space for walk-ins. I would skip bringing your kids here. I didn't use the restroom so idk if that was nice or not. The food was fantastic! And the portions were big. The price matched the portions and quality in our opinion. It's hard to find quality food that's worth the cost lately. We enjoyed the chips and salsa. And hubby ordered a Mexican coke, and the server brought him a frosty glass for it. Everyone around us looked like they were enjoying their food. Our server was great. He chatted with us for a while when we told him about seeing the place on IG. He was grateful for the customers. But admitted, it's caused an influx of people and the 'regulars' have become annoyed. Which is understandable. We'd definitely come back if we're in the area but probably not drive that far out of our way again.

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    Inside
    Inside
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    Presidio Cocina Mexicana

    Presidio Cocina Mexicana

    4.6
    (1.3k reviews)
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    Food is fantastic. Ordered chilaquiles with birria as my protein and the meat is tender and…read moreflavorful. My girlfriend ordered aqua chilies they had a nice kick and good portion. We also ordered two cocktails: mezcalita and st.hibiscus both perfect ratios. You can taste the alcohol and not overpowering with artificial mixers, like most restaurants, cocktails. Worth it. Service very good. With great classic Mexican music not the overplayed playlist you hear at every other spot. I might be proposing to my girlfriend here because we loved it so much.

    I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

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    Casa Corazon Restaurant

    Casa Corazon Restaurant

    4.4
    (944 reviews)
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    If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

    I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

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    Dining Room
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    Taco Chelo

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    4.7
    (186 reviews)
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    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    4.4
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    Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

    We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

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    Mariscos Playa Hermosa
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    4.3
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    Happy hour specials
    Large group friendly

    The staff! Location was perfect! The food recommendations were spot on. Basic Margaritas was…read moreyummy!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    The Fry Bread House - tradamerican - Updated July 2026

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