Go here if you want food poisoning for a week, dont recommend. Was sick for a week, never again.read more

We went to Tacolandia for the first time and were told to try this spot because they supposedly had…read morethe best tacos. I did sample tacos from other vendors while walking around, and honestly, those were better. I still decided to order here since it was highly recommended. The tortillas are handmade and extremely thick to the point where it's just too much tortilla. After one taco, I was done because it overpowered everything else and made it unenjoyable. The meat quality wasn't great either; I definitely had better tacos from other vendors. I wouldn't recommend this spot, if you go to Tacolandia, I suggest trying a different vendor instead.

I gladly drive 40 miles for Ember Woodfire Pizza, and wouldn't think twice about doing it again the…read morenext day. Their Margherita is our favorite, with the perfect wood-fired crust that is crispy, chewy, and full of flavor. Every pizza we've tried has been amazing - you really can't go wrong with anything on the menu. Also, do not skip the jalapeño cheesebread. It's cheesy, spicy, and totally addictive. And the best part? The folks at Ember are some of the nicest people you'll ever meet. Great food, great vibes--absolutely worth the trip every time.

Had Ember cater a party at our house. What a great experience. Easy to communicate with, plan & was…read moreon time. Amazing pizza, friendly guys & all around awesome. Highly recommend!

All I can say is...perfect…read more Order everything. Twice. Find them on instagram, stalk them, and eat grub. You won't regret it.

Was just okay. Way overpriced for the quality. Mid at best. Ono's Hawaiian on the west Coast is…read more1000% better.

This is a post that I should have written a couple of months ago...but forgot…read more But let me tell you, I have been daydreaming about this thick delicious pizza ever since. I can be driving in New Mexico or El Paso, or just last week in Kapa'a and I can tell you this, that whole time, whenever I passed a pizza joint or had the hankering for a pizza, this was the pizza I wanted, desired, and needed. I watch what I eat so I've been saving this cheat meal for a special cheat train day!

Phone call was quick and easy and good was incredible TRY…read moreTHE CANNOLIS MY FRIENDS You will not regret it!

One of our favorite pop ups to grab lunch or dinner…read more Really discovered them during their Saturday pop ups at The Corner Butcher. It's a good deal of food for the price. The tri-tip has always been a favorite. Recently they started doing pop-ups at breweries, and we've been stopping by to grab dinner. It takes us to breweries that we normally don't go to, which is nice because we experience something new. My new favorite is the jalapeno poppers wrapped in bacon. I also always get a Frito pie and Mac and cheese, but make sure to get tri-tip to go for leftovers.

I ordered the "plate." It was exquisite and the service was top-notch. Thank you again for visiting…read moreRev Winery in Covina. Hope to see you again soon!

some of the best carnitas in the High Desert at great price, definitely recommend checking them outread more

From the owner: Carnitas El Hidrocalido offers authentic one of a kind carnitas estilo Aguascalientes Mexico…read more Original family recipe you will only try here.

Everything I ordered was SO good! I got the smoked brisket nachos, lemongrass skewers, brisket egg…read morerolls, and the Nom Pang, which is a Cambodian beef sandwich. Every single thing was delicious! The smoked brisket was juicy and tender, and they were definitely generous with the portions. The brisket egg rolls were one of my favorites--such a good twist combining Asian and American flavors. The lemongrass skewers were also juicy and flavorful, and the Nom Pang was packed with flavor. The service was outstanding too. Everyone was so kind, friendly, and welcoming, which made the experience even better. Since this is a food truck, make sure to follow them on Instagram to find out where they'll be next. The food is seriously that good--it's worth tracking them down!

Barbecue pop-up with a menu of items that leans Cambodian, but they do classics as well. Also,…read moreveteran owned. It seems that they typically pop up at different locations around the inland Empire. If you want to see their schedule look at their Instagram page. The owner and what I assume are family members are the nicest people! On a weekend I saw that they popped up at a place I wanted to check out - the San Antonio winery in Ontario. Thought it would be a perfect time to go see them. I was able to grab a glass of wine to pair with their delicious barbecue brisket nachos. The serving was generous with some of the jalapeños to bring a little bit of acid and heat. Definitely wanna catch them at another pop-up and try some of their other items that lean more towards the Cambodian influence. The vibe getting the food and at the winery was very chill. It was earlier in the day, so maybe people weren't drinking that much yet but I really enjoyed my peaceful time whole enjoying the delicious food.

We found this place on yelp and it turned out to be amazing! The service was great and the food was…read moreeven better. The portions were good too. I definitely will be coming back!

I completely forgot to take pictures of the food because I was so hungry that day. However, I must…read moresay, don't let the exterior of the restaurant discourage you-- their ceviche is fantastic! Their aguachiles are also very fresh. The owner of the place is really nice. He let me try the horchata with coconut milk, and it was delicious. In my opinion, if the owner remodels the restaurant and makes it more inviting, it will have so much more potential and attract more customers. Best of luck! Food: 10/10 Service: 10/10

Excellent customer service! The food was very delicious, and the presentation was superb…read more Seasonings were on point! The chicken is farm raised, not your typical hormone injected grocery store fodder, and you can tell by the texture of the meat. They even have Guatemalan Pepsi, made with cane sugar. The music playing in the background was a nice touch. If you're on the fence about trying this place out, you're missing out big time. We'll be back to try more of the menu items.

Food, service and ambience. I loved the appetizers…read more The main dishes need still a bit of improvement. I always say I'm hard to please.

All the deserts at this food truck are dangerously delicious! These tacos are my total favorite…read more Must try!!!! At Weekendsonseneca at 11251 Seneca Rd in adelanto Super friendly staff and easy to order, Family friendly area at the park with many other food trucks.

Absolutely love these deserts. They used to be on Seneca and 395 but you can find them now by old…read moreRoute 66. Don't know if there are there all the time but I have seen them a few times on my way home