Food was fresh seafoods & great ambience. Service very good; friendly & attentive! I shall return…read morewhen I go back to Solvang

The food was great. I wish the dish of the day came with extra detail about the sauce!. I had a…read morelamb-shank on a mashed potato but I was not impressed with the sauce... was too oily for me. The service was great and fast hopefully next time I get to dine outdoors.

Service and food were great! our server Brandy was excellent! She treated us wonderfully.read more

My new favorite place!!! Here for work and found this gem!…read more I orders the brisket with two sides ( elote and garlic smashed potatoes). Who would have ever have thought the elote was gonna be more than just a corn on the cob?? The sauce on there was so scrumptious! Good enough to pick off the fingers!! The brisket was so soft and melt in your mouth!! Keri is the nicest server ever!! She is so attentive, refilled my soda and had a great conversation!! I'm going back every time I have a work trip and for happy hour!

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

Vaquero Bar is a great spot in Solvang, especially since it's open later than most places in town…read more The cocktails are consistently good, and I love that you can order food right at the bar. The donuts were the perfect sweet treat, and the spicy tuna on crispy rice was absolutely delicious. The atmosphere is fun and welcoming, making it a great place to unwind after exploring Solvang. I'll definitely be back!

Celebrating our nation's 250th birthday in beautiful Solvang!…read more We ate at Craft House four times during our visit--and for good reason! It is, in our opinion, the best restaurant in Solvang. Every meal was exceptional, and the service was consistently outstanding. From the moment we walked in, Daniel welcomed us with a warm smile that made us feel right at home. At our first breakfast, Taylor provided friendly, attentive service that set the tone for the rest of our visits. That evening, we enjoyed the cauliflower appetizer, beet & burrata salad, short rib grilled cheese and black tie burger. Every dish was absolutely delicious. On our second breakfast visit, Sandra took wonderful care of us. She is such an asset to Craft House--knowledgeable, personable, and genuinely welcoming. Sophia, who brought out our food several times, always greeted us with the biggest smile. You can tell she truly loves what she does. Lorenzo and Nora were also fantastic servers who helped make every visit memorable. Over four visits, we sampled several different entrées and breakfasts. The avocado toast and chorizo quesadilla were definite standouts, and every meal exceeded our expectations. A heartfelt thank you to the entire Craft House team for your incredible hospitality, exceptional service, and outstanding food. We can't wait to return!

Our favorite spot in Solvang. We come 3 times a year and this is always our dinner spot ( sometimes…read morewe'll come twice if we're there longer). Everything we have ordered has been amazing. Some favorites are the short rib grilled cheese, Korean filet salad, pizza, pasta, Brussel sprouts,, cocktails, I mean everything is so good! Live music outside on weekends is a vibe. Service is always great! Whenever we bring family or friends here they all have loved it! I usually make a reservation for a Saturday night but there's always some open tables available.

Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

The crab and crispy rice shareable was outstanding. However, our entrees of shrimp scampi and…read moreroasted chicken lacked flavor, which was disappointing. I'd go back and order strictly off the shareable menu and have cocktails. They have great cocktails and the property is lovely inside and outside. Service was great we just would have liked more flavor and moisture in the dishes ( the roasted chicken was dry too.)

Went for happy hour. I believe it's M-F 4-6. Wine is 30% off, draft beers are $5. Nice! Snacks are…read moreregular price. I went on a Thursday and there was live music starting at 6 pm. Bartender was really nice and the guitarist was great!

The night could've been salvaged. The Brussels sprouts could've been crispier and more tender…read more(which a higher temperature and longer cooking time would have fixed). The salmon flatbread was a nice, refreshing alternative to a traditional sushi meal. Rick our server was lovely. But the young chef, wearing a hat and AirPods, and who didn't even respond when we said thank you, brought us mostly-frozen meatballs. I was pretty disappointed. I don't mind frozen meatballs, but please defrost and cook them completely before serving them.

The dog has "retired" and gone to live on a farm…read more In general it might get accolades because there's not much else in Solvang. IMHO it's good not great. Service is friendly, the patio is nice, food is pretty good, bar is mid. Artichoke: have had it a couple times, always slightly undercooked Pierogies: have had a couple times, better with the peach jam on the side Potato puree: REALLY buttery Parker House rolls: great with the little cigar of butter! Tomato and peach salad with burrata: fantastic Skirt steak appetizer: my husband loves it Jalapeño creamed corn: not much jalapeño flavor, have had better Bar: meh We go when we're in Solvang, but for a Michelin star restaurant I was hoping for better.

After a week on the road, I was craving something delicious and packed with protein for both myself…read moreand my child. As we passed by, the enticing menu caught our eyes, especially the children's skirt steak and fries--exactly what I wanted for her! However, I have to admit, the prices were on the higher side, which is typical for this type of restaurant. Still, given what we were paying, I was surprised by the lack of attention to detail, especially regarding cleanliness. There was quite a bit of dust on the ledge near our table, which triggered my allergies and led to a couple of sneezes. To add to the disappointment, our rolls arrived well after our entrées. By the time we finally got them, they were cold and a bit hard. When they did reach our table, a server in training accidentally dropped a salt and pepper shaker into our plate of rolls, and surprisingly, didn't seem to think twice about it. On a brighter note, our main server was delightful, and the beef stroganoff was nothing short of heavenly. The meat was incredibly tender, and the mushrooms swimming in red wine sauce were a true highlight. I did find it a bit off-putting to see a surprise 2% surcharge tagged on to cover labor expenses. Honestly, I'd prefer higher menu prices that reflect the actual costs, rather than this nickel-and-dime approach. Employees deserve fair wages, but those extra fees can be frustrating. After all was said and done, my child's meal, my beef stroganoff, and just two rolls--with tax, a tip, and that extra charge--brought our total to just under $100. When I asked to take my leftovers home, I was handed a container to pack it all myself. Maybe it's just me, but when I'm spending that kind of money, I expect a bit more attentive service.

I loved this cozy hotel. Front desk staff were awesome and very helpful. The bar seemed cool but…read moredidn't offer dining options other than small bites. The pool and hot tub looked very inviting but were always busy so we didn't use it . Our room was a nice size and offered a small fridge, microwave and Keurig. No bath tub but nice shower. I liked that the shower/toilet were separated from the sink and mirror to get ready and wash up. The best thing about this place is the location and how it's walking distance to lots of restaurants, bakeries, wine tasting and shopping.

We booked two nights the weekend of July 31 for a little end of summer girl's trip. The hotel is in…read morea good location. Upon checking in, we were told that the lounge & bar would be closed all weekend. This was a bummer, it is one of the reasons we booked the hotel originally. When we got to the room, the smell was awful. It smelled musty and moldy. We opened the window and turned on the air, that helped not one bit. So, we asked for a different room. They accommodated this request quickly, which was great. The hotel advertises electric vehicle charging stations. While this is true, they are NOT the fast charging ones, rather they are the type you install at your house. This means charging can take several hours. Thiscreates an annoying backlog situation - no one is going to sit around for hours while their vehicle charges. Inevitably, you go into town and return when you're ready, at which point your car is either still charging OR it has finished charging, but is now taking up a charger that might be needed. No one is going to run back to the hotel to unplug and move their car. Also, there are only two chargers and they are in the tightest, most inconvenient location in the parking lot. When I opened my trunk to put my bags in, the trunk lid HIT a large pipe running above the parking spot. They need far more chargers installed if they're going to advertise this amenity. When we returned to the hotel on our first evening, we got ZERO sleep. For one, the AC is very, very loud and goes off and on all night. On top of that, and this is what spoiled things actually, a dog in an adjoining room barked loudly ALL NIGHT LONG. It was unbearable. I called the front desk several times, and they didn't really seem to understand the gravity of the situation. They just said yea, it's very frustrating, we're trying to contact the owners, but nothing really resolved. We got no sleep and it was so frustrating. Operating on no sleep, we went out the next day to explore the town. When it got hot in the afternoon hours, we returned to the hotel to relax and get a nap in before dinner. But guess what? MORE DOG BARKING. For hours. And the same spiel from the front desk and management. So, no naps for us. It was beyond frustrating. After all that, the management offered no compensation or anything. They really didn't even address the dog barking except when I made the phone call to the front desk. It was all empty apologies and no action. All in all, it was a frustrating experience and I would hesitate to book there again.