Ginger Pig has always been a favorite spot and is even more popular now thanks to the recognize in the Michelin guide! Their food and staff totally deserves but keep in mind their seating style is order at the counter and find a table so this can create a challenge. I am absolutely obsessed with the garlic noodles! They have some happy hour drinks but I usually go for sake here. Everything on the menu that I have sampled has been super delicious so you can't go wrong! read more

Ginger Pig had been on my list to try for awhile, but what can I say, I waited so I could assemble a squad and get the full experience. Enter the Bib Gourmand accolade, and I promptly kicked myself for not enjoying it earlier (and with a slightly more manageable crowd...). I arrived with friends by 5:30pm on a Friday, and that was certainly the way to do it; it was busy, but any later would've been packed. The ambiance of the restaurant is fun, trendy, casual. Nice vibe for a night out with friends, a date, or honestly riding solo. We ordered a bunch of items to try including the dumplings, egg rolls, char siu pork, and three treasures. Every single item was fantastic. I feel like if I lived closer the dumplings would be my demise...(I wanted to lap up all of the the accompanying sauce, it was such a spicy/savory/umami bomb.). The egg rolls were perfectly crisp (I got less of these in the share situation, but was still impressed). The entrees were generously proportioned and also came with cucumber salad. The three treasures subbed regular potatoes sadly, but was still very tasty. The char siu pork was delectable; Pro tip: despite the menu disclaimer, this is not a spicy dish (if you need to talk any heat sensitive eating partners into it.). We finished with the cornflake french toast, which was absolutely worth every extra stuffed bite! I will say that while the food is five stars, the logistics here are an issue, and I'm hopeful they improve them especially with the additional traffic. You have to wait in a line upon entry to get your name down for seating; but that same line also goes to the counter to place your order, or to pickup a carryout order, or to cash out...etc....etc. So there's a lot of commingled waiting that creates some real (annoying) inefficiency. We would have easily ordered another drink, or given up our table earlier, if not for the line to get anything done. By my count, our table had to wait in line 4 times throughout the meal. Even short of implementing table service, a barcode ordering system at the table would immensely improve most of these aspects, allowing people to place orders, add to orders, and checkout without standing in line. It would also be great if single-use plastics (for sauces, etc.) weren't a part of the dine-in experience. Something to think about Ginger Pig. All of that said, definitely loved this place and will be back! I NEED those dumplings... read more

I couldn't take pictures of all that we ordered, but we ordered a bunch and shared it all. We couldn't really finish anything cuz it was that dissatisfying. It is obviously very very not authentic Asian food, and I'm not quite sure why we even bother to try Asian food in Denver, but I would just not recommend. I left still hungry and lost my appetite. Everything just tasted off in some way. I think the only thing we liked was the chicken and the dessert (although that was a bit too sweet). Service was super slow, and it felt like I would wait ages just to pay for the check at the front. The restaurant was also odd because it would either be too cold or too hot under the this tent kinda thing. The ambiance actually looked nice though. read more

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I inhaled a Korean hot dog and loved every second of it! I was a little less enthused by getting our butts kicked in the Tuesday Trivia competition This is one of those places where everything on the menu looks delicious - and it's hard to figure out just what to order. Every item we tried was fun and well executed, at a great price with large portion sizes, can't wait to come back and try more dishes read more

The Ginger Pig - A Gamja Hotdog - Korean Cornflake Dog - Chinese Near Me - Denver, Colorado

Well where to start, I have been waiting over a year to try this place out. Let me just say that any time I drove by the place was usually super busy with no place to park and now I know why. So I took the day off and showed up just after they opened and there were only a couple guys eating and a few people at the bar. We got seated immediately and made our choices and went up to the register to place our order. We tried a little bit of everything and were shocked and amazed at the presentation and the mouthwatering flavors that blended so well together, not too spicy, just enough savory and acid, wonderful use of umami. Not only that, but the place is very down to earth, fairly casual, and welcoming to their neighbors and to the people who have heard of its reputation and notoriety around town and in the restaurant world. Their staff are super friendly, and down to earth everyone in black tee-shirts, ball caps, and accommodating to those who may not be experts with chopsticks. There are roll up glass garage doors for a nice indoor outdoor feel. If you need a little cushy for your tushy, the booths are very comfortable and not bolted to the floor so you can move them a little if you need to. If I have one suggestion and this is a stretch the batter on the corn dog was a little thick, but the flavor of it too was out of this world. read more

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The woman coordinating takeout/pickup was very friendly. Food was a bit on the blander side; for the price and cuisines, I expected richer flavors. If you get the karaage, make sure to get the sauce; it is otherwise rather plain. read more

The Ginger Pig - Stylish interior - Chinese Near Me - Denver, Colorado

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Ginger pig is busy even on week days, so keep that in mind! Our first visit was a bit of a mess since we didn't know how their process worked. We were it would take about 45 minutes to be seated, but we didn't realize that we could order from the counter and sit in the open area. Luckily that night they had trivia and we got a couple drinks. We were really hungry after 45 mins and the host apologized for the inconvenience once he realized we didn't mind sitting in the open seating area. We will be back for more trivia and karaoke! read more

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Amazing food!! Bangkok balls, egg rolls, dumplings, Tom yum noodle, crab green curry, Japanese fried chicken and lamb stir fry were all so delicious. Six of us shared them family style and had the French toast for dessert. While the wait for a table was about an hour, the service and food made up for it. Very laidback ambiance in the small location. Will absolutely go back!! read more

Wow, I am feeling like such a happy little pig after eating here. This place deserves its Bib Gourmand status. There's a good sized lot for parking. The restaurant itself is a nice balance between casual and elevated. It isn't full-service, so you go and order from the counter, get your own water, and they'll bring the food out to you. There's a heated patio area that was comfortable to sit in even during the winter, and in fact, since we were seated nearby a heater, it was almost too warm for my liking. Everything from the cocktails to the food was all delicious. My partner and I both enjoyed the Shibuya City and Melon-dramatic. The French toast was crispy on the outside and soft on the inside, not too sweet, and was a great complement to our spicier, savory dishes. I don't normally like eating pork or a lot of meat, but the char siu (pork shoulder) was perfectly cooked. The Di San Xian (Three Treasures from the Earth) was so flavorful. Auntie Zhang's Chinese Noodles (Ants Climbing a Tree) had generous portions of pork and was on the spicier end but so tasty and slightly vinegary. Each dish comes with rice and a side of marinated cucumbers. While the food here isn't cheap, you get good sized portions for a great value. Everything was so delicious I had a hard time deciding on a favorite dish. I'm now determined to try everything else on the menu and to also check out their happy hour that's between 4 and 6pm. read more

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Delicious!! Food was full of flavors and textures that were fresh, imaginative and tasty! Can't wait to eat this again!! The lemongrass pasta was so good! read more

Every dish we ordered was 10/10. Definitely will go there again. Our waiter was attentive and recommended great dishes and cocktails

The food here is always so good. My goal is to eventually order everything on the menu. We went this past weekend and we got the Korean Cornflake Dog, Chinese Beef and Vegetable Soup, Ants climbing a tree, and the Chinese bbq pork shoulder. The pork is a go-to and we get it every time, the ants on a tree dish was just the right amount of spicy, the soup was amazing, and the corndog was also good (I'm not a huge corndog person, but we did like it). read more

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This was a disastrous experience from start to finish. Me and my cousin (both black) arrived and got seated in a corner booth. After some time of looking over our menus, a white couple got seated next to us. Although we had the same server and had gotten there a significant amount of time earlier, they had both gotten their orders taken before us, which was already a questionable start. When we finally got our orders taken, my cousin ordered the pocas boba tea(do not recommend) and was asked if we wanted a glass. My cousin asked for no glass, and then the server ended up giving it to us with a glass. This isn't a huge deal by itself, but just shows a pattern of not being tended to. And then my cousin got her appetizer (dumplings) served to her cold. After standing up to go ask for it to be warmed, the server gave us a new order of dumplings, which is when we realized the original dumplings were completely different. The new ones, which we were told was intended for another table, had ample sauce, and was hot and fresh, which was a stark difference to the original dumplings which were cold and had barely any sauce. How the original dumplings made it to our table at all is beyond me. And then my cousin received the wrong entree. At this point we were already resigned to having a bad experience. We sent back the wrong entree we received, and my cousin had to wait for an extended period of time to receive her food, whilst I had long received my food, and the couple next to us had already eaten, started to pay, and was getting ready to leave. After my cousin finally got her entree, we asked the server if we could pay, get separate checks and get to-go boxes. We explained clearly which orders belonged to each of us. The server then brought us our checks and let my cousin know the dumplings(my cousins order) were comped due to the long wait time for her entree. He stated that due to this, he split the french toast(my order) between the two of us. That didn't make much sense to us but we were ready to get out of there so we started to pay. Then we look at her receipt and realize the supposedly "comped" dumplings are still on her receipt. The server was apologetic and I'm sure it was an off day for him, but this was not a good experience for us and made us regret choosing to eat here. This experience might've also been negatively impacted by our tables being way too close to the couple mentioned above--the girl in the couple was staring at us and eavesdropping into our conversation every chance she got. In conclusion, while the food was okay (dumplings and french toast was pretty good), the atmosphere was crowded, the service was less than subpar, and the overall experience was not good. We won't be back. read more

I'll be honest we ended up going here because of the name, it's such an interesting image! It's got a nice, kinda bar-like ambiance, which set the stage for what turned out to be a delightful dining experience. The warm lights and low hum of conversations create an atmosphere that's both chill and inviting. However, the parking situation was a hassle, to say the least. But hey, great places often demand a bit of effort, right? As for the wait time, well, Ginger Pig is a popular spot, and good things come to those who wait. The wait was kinda long, but as they say, patience is a virtue, especially when there is exceptional food. We got the Char Siu, Mentaiko Spaghetti, French Toast, and the Watermelon Cooler. Amazing doesn't begin to describe the flavor of the Char Siu (which is what I assume to be their namesake). It's savory and sweet, and definitely trounced any of my previous at-home attempts. The watermelon cooler would have complemented the meal really well, but we ended up finishing it before our food arrived! The Mentaiko Spaghetti was really interesting. It had this creamy, umami-packed sauce clung to the perfectly al dente noodles, making every forkful a delightful journey for the senses. Truly a masterful combination of Italian and Japanese. And then there was the French Toast, a true showstopper. Golden-brown and crispy on the outside, pillowy soft on the inside, and absolutely encrusted with corn flakes - it was a dream come true. Topped with a drizzle of syrup and a dusting of powdered sugar, each bite was a sweet revelation. Exceptional doesn't even begin to cover it. You've gotta go to Ginger Pig if you find yourself in Denver with a craving for Asian food. The ambiance is on point, the parking is a bit of a headache, and the wait might test your patience, but the food - oh, the food - is a journey for your taste buds that you won't soon forget. read more

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The Ginger Pig is a great mix between fast casual and a true sit down Asian experience. It's top quality food within it the super formal atmosphere of table service. Food is great and location is easy to access with good parking. 5 stars. read more

I wish I could eat the shrimp garlic noodles from Ginger Pig on the weekly. I love this place for takeout and the staff is always so friendly. The dumplings are delicious and have the perfect ratio of dough to filling which I think truly makes the perfect dumpling. Everything definitely has a kick of spice but isn't too overpowering. read more

The Ginger Pig - Chinese Near Me - Denver, Colorado

We had the Beijing Dumplings, tofu dish and pork belly. There was not a bad bite in the bunch. I only regret getting the potatoes because they were just potatoes and it didn't give me room for more things. The sauce on the dumplings was one of the best things I've ever eaten. Delicious! We'll be back! read more

Food, drinks, music was amazing!!! We met the owner. Great story and customer service!!!!

We loved the Hong Kong French toast. Service was very friendly and warm. The photos in the restaurant made me nostalgia of Beijing. There are many choices of cocktails and Japanese wiskey which we will definitely try next time! read more

The Ginger Pig - Kng B - Crab Green Curry Luo Song Tang - Chinese Borscht/ Chinese Beef & Vegetable Soup - Chinese Near Me - Denver, Colorado

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This was my third visit to The Ginger Pig. The first time was shortly after they opened. My family and I sat alone in the dining room, eating tofu and noodles. It was good but not particularly memorable. The second time was after their Michelin recognition. The atmosphere was chaotic--loud. We ordered at the counter, waited, and eventually, decent food arrived. I don't remember what I had, but I don't recall it being bad. This time was a different experience. The parking lot is a mess. The restaurant shares space with an abandoned realtor's office, and the asphalt between the two is uneven. There are barely any marked spots, so it's hard to tell where to park. We picked a spot. As we were getting out, a driver rolled down their window to tell us we were in the drive-through area between the businesses. I don't remember this rule from past visits, but I decided to be a good citizen and move the car. After a six-point turn, I found a spot in front of the abandoned building. As we walked back, a Grubhub driver pulled up and parked exactly where we had been. It was 6:00 pm on a sunny 60-degree Denver evening. The sun was setting, warming the picnic tables in front of the restaurant. We were first on the list for an indoor table but opted to sit outside. We had just played tennis and were in shorts and t-shirts. We knew it would get cold, but how long could stir-fry take? A couple of decades ago, I lived in San Francisco's Sunset District, a block from the original Thanh Long. Opened in the '70s, it was one of the first Vietnamese restaurants in the U.S., famous for its roast Dungeness garlic crab and garlic noodles--the same garlic noodles now copied by street food spots across the country and found on the menu at The Ginger Pig. My daughter ordered them. A half-block from Thanh Long was my favorite Chinese takeout, Ho's. I frequently ordered Kung Pao beef. By the time I found my shoes, put on a fleece, and walked over, the food was ready--$4.95 for stir-fry that lasted two days, all in less than 5 minutes. And it was memorable. Better than anything I've had at The Ginger Pig in 3 trips. But I'm old, and I pine for good ol' days of reasonably priced takeout. Can I really fault The Ginger Pig for not measuring up to a SF Chinatown West dive? Twenty-five minutes in, our drinks still hadn't arrived. Our order number was 70. The tables next to us--71 and 72--were already enjoying their beer and cocktails. We went inside to check as it's not like there is anyone checking on our dining experience at The Ginger Pig. The staff said our order "didn't print at the bar or something." We asked if the kitchen at least had our order. They assured us they did. It was getting cold. My 9-year-old was starving. It was a school night. Our dog was home unfed. If the kitchen hadn't received the order, we would have cut our losses and made something quick at home. But they insisted it was on track. I went to the car to grab a blanket for our legs. Meanwhile, the tables around us got their appetizers, then their entrees. The sun was setting fast. More takeout drivers pulled up, ran inside, and left with bags of food. We asked again about our order: "It'll be out soon." We gave up and went inside. There was a row of seats near the tarp-covered entrance, too cold to be considered indoor seating. We asked about our order again. This time, we got a new excuse: our dishes took longer because we ordered noodles. That would have made sense--except the table next to us, who ordered noodles after us, had already finished eating and left. One hour after ordering, our food finally arrived. Frustrated, we asked if they had lost our order. Again, they said they hadn't. "It just takes a long time for stir-fried noodles." I told the woman I didn't believe her. Honestly, it would be better if she was lying--because the alternative is that it's standard practice here to lose drink orders and make diners wait an hour for stir-fry while prioritizing takeout. A lost order is a forgivable mistake. An hour for Chinese food is hard to forgive. The food? Fine. The garlic noodles weren't as al dente or garlic-forward as Thanh Long's. My Chinese rice noodle dish was spicy but too saucy, totally overpowered the noodles that were barely noticeable. The Thai dishes aren't as good as Ubon in Highland Square. The atmosphere? Awful--bad parking, cold, loud dining room, and a bizarre order-at-the-counter system that doesn't prioritize customer service. Lastly, some math: We ordered three entrées--$22, $20, and $18--plus a bottled Topo Chico and a draft IPA. The bill was $86. Either we were overcharged, the drinks were super expensive, or there was a service fee, which is odd for a counter-service restaurant with little to no service. But we didn't stick around to ask--we just wanted to get to the warmth of our car. We won't be back. read more

GO HERE NOW! Ok, you can wait till tomorrow since they close soon. But Ginger Pig was SO good! We went here for my husbands bday dinner and it did not disappoint! We shared the Bangkok rice balls and I tried the pork and spicy eggplant. Both were so darn good! The rice balls were perfectly crispy with the slightest red Thai curry flavor. The pork and spicy eggplant had a great lingering heat that just kept building, but in a good way! It was a bit pricey for what you get but the food quality made it all worth it. We will for sure be back! read more

The Ginger Pig - Chinese Pork and Spicy Eggplant - Chinese Near Me - Denver, Colorado

Can't believe some of these bad reviews - the food at Ginger Pig is INCREDIBLE. We tried the Korean fried chicken, char siu, eggplant, and dumplings and every single dish was delicious. We went around 5p on a Friday - zero wait, speedy service, love a counter order where you don't have to have a waiter checking in constantly. Drinks were solid. Truly no notes. read more

This place has the best vibe of anywhere I have ever dined out ever! Everyone has an incredibly positive energy. I've been going through a lot of dark stuff in my life lately, and this meal was everything I needed to feel lighter. I want to thank the staff and they're kindness. I'm not sure they understand how far that reaches out into the world. It made all the difference in my heart. The food is also incredible. Imaginative and delicious. read more

I can see why the owner had done well on multiple Food Network shows! Food and drinks were delicious! Will definitely be back.

Delicious meal! We got four dishes and shared them amongst three people and it was more than enough food. Our favorites were the pork and the eggplant. I was very excited for the crab noodle but I found the ginger to be too overpowering. This is a counter service spot where you order and then get a buzzer when your food is ready. It can be hard to find a table and food takes a while on weekend nights so keep this in mind before you order. It definitely made for a more chaotic atmosphere than I was expecting. I would probably do take out in the future because the food is excellent! read more

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Let me just say if you've never had an orgasmic experience cum to The Ginger Pig! A must get to reach your climax Cucumber salad.....Pork Dumplings...and lastly.... The garlic noodles are out of this world! if you're a huge fan of garlic fires this is a goto This place definitely hits the spot! read more

I absolutely loved this place and am a little bummed I don't live here because of it! Not only was the food delicious, but the service and staff was wonderful! I had an amazing experience and will come back as much as I can. The atmosphere was totally welcoming and I felt like I could spend all night there. Deeper focus on the food: the food reminded me of something I would eat in Hawai'i and was just as good. read more

The Ginger Pig - Kkanpunggi - Korean Fried Chicken, Shui Jiao - Beijing Style Dumplings, lemon sour. - Chinese Near Me - Denver, Colorado

Disappointed and dissatisfied. I'm really bummed to write this review. I was looking forward to eating here and salivating reading the menu! 1. The garlic noodles $17, were swimming in sauce. Which was the main disappointment. We just had garlic noodles for the first time in LA and were really craving them!! We got them and they were not cooked and swimming in sauce. 2. The pork $16, was over half huge pure fat chucks. 3. The vegetable roll was raw in the middle. :( read more

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The Michelin star was well hidden the night we were there. Over priced, over rated and under delivered. We sat out on the patio, which was heated, kind of. We ordered and then waited, and waited. After 40 minutes, I asked for an ETA. I was informed that they had a lot of to go orders that night. If to go orders are the priority, then close the "dining room" aka the patio. The food finally came out. The Singapore balls were over spiced hush puppies. The garlic noodles were okay but the other dish - noodles, mushrooms, tomatoes and shrimp was inedible. No one came by to check in. Don't have to go back and we won't. read more

This is delicious! It's Pan-Asian fusion, so don't expect very authentic food, but everything is very well done! Be warned that they don't take reservations, and it seems like they do have quite a wait. We showed up on a Wednesday night and had to wait quite a bit. However, we were able to get some drinks at the bar while we waited. They don't have the biggest beer selection, but they have interesting cocktails. I ended up getting a beer and their version of an Old Fashioned during the course of waiting and dinner. Their Old Fashioned is good, but not particularly unique. They were finally able to seat our larger group at two tables side by side. We ordered sooo much food! Where to begin... the char sieu. This is supposed to be their creme de la creme! Flavor-wise, it was good, but I do wish they cut it into smaller pieces. It was also a bit on the sweet side. SBejing Style dumplings were very good. I liked the texture of their dumpling wrappers and the flavor was delicious! Japanse mentaiko spaghetti was very creamy and rich, but we only got a bit because we shared it among everyone in our group. I'm not sure if I could eat the entire thing, but this is decadently divine in small doses. We also got the Korean Cornflake Dog. Not really my favorite among everything that we ate. It's a lot...cripsy and savory. Bankok Balls were really interesting and delicious! I love the crisp on the outside of the balls. Sichuan Spicy eggplant was probably my favorite dish. Right amount of spicy, and very umami savory, amazing! It comes with rice and smashed cucumbers. The cucumbers are solid and well balanced with the spice, tartness, and sweetness. read more

The restaurant is small but the vibe is very chill. Great variety on the menu. The garlic noodles are undeniably one of the best noodle dishes I've ever had. The coconut french toast? Amazing! The cocktails are a dream. I cannot wait to eat here again. read more

Amazing food and vibes! We went right before 6 and got a few items on their happy hour menu. They have happy from 4-6 everyday it seems so definitely make sure to come during that time. My orders: Old fashioned: It was pretty good and strong Pilsner: Light which is great for pairing with other dishes Bangkok balls: Seemed like a rice ball with some spice. It's very light but had a great crunch. Dumplings: One of my favorites on the menu. Very saucy and they were huge! Cucumber Salad: I would not recommend getting the cucumber salad because most of your entree comes with a salad! But if you love cucumber salad, go for it! They were delicious with a nice kick. Korn dog: Massive and will fill you up. It love the crunch and the hot dog was huge inside. Thai cabbage: Light and fresh. A great veggie for your other entrees Char siu: I got both the bbq pork shoulder and bbq smoked tofu. If you prefer light sauce, I'd go for the prom shoulder. The tofu soaked up a lot of the sauce and was very flavorful. Lamb ribs: must get! So tender! Sweet and sour chicken: pretty good but not my favorite item on the menu. Also a lot of the entrees had the sauce at the bottom so make sure you mix it up before eating!!! read more

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Five stars for the Bangkok balls, Japanese fried chicken and customer service. The ride home was tough because my car smelled so amazing and I wanted to break into this immediately. The Bangkok balls were slightly sweet and had the perfect amount of spice. The hubs and I dove right in and they were gone in about a minute. The hubs got the Japanese fried chicken and even with a 15 minute car ride, it held well. The seasoning was delicate with just the right amount of salt and a lovely crunch. I ordered the Szechuan eggplant for my main. It was good but not addictive for me. The sauce felt like it was missing something and it had no spice in it. The customer service was awesome and both staff members were really friendly and welcoming. A delightful New Year's Eve experience! read more

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I figured it couldn't live up to the hype but the food was amazing, the service & ambiance were great.

From best of food truck 2018 to brick and mortar during Covid - you have to give them props on this venture. Things to note: 1) You have to like ginger, and if you don't or are allergic - it might not be your place. And I love love ginger, plus growing up Cantonese - it's in everything. 2) only opened from wed-Sun 3) Asian fusion, not really leaning towards anything particular but I guess more mainstream Chinese. 4) take-out hot and kid's menu 5) great date night and HH place, despite Covid limitations Noms: 1) Japanese fried chicken, crispy. I don't recommend it as takeout bc it doesn't really travel well. 2) cha-sui aka bbq pork. Have u ever been to a chinese bbq shop and see ducks, chicken and this red bbq pork hanging in the window?! Hot tip - Hong Kong BBQ is amazing near Star Kitchen for legit BBQ takeout. But not in the mood to fight the lines - it's fancier here w/ some cucumber salads but lots of sweet and bbq flavors too. 3) eggplant is pretty good.. I actually wish it was not as mushy and crispier 4) I always see on their inst that they have new items like Bo luc La (shakin Vietnamese beef and chicken ginger soup!) 5) thai fried rice balls, essentially arrachini with curry dipping sauce. I'm totally going to try to make this version at home. Genius idea! This is the thing - yes it's pricer than your collective Asian restaurants on Federal, but not has fancy as the Asian fusion places downtown and you can still come in for HH and date night. Homemade ice cream too!!! read more

Wish I could review the food. So this is 1 star for the terrible service. This place apparently has good food but is terribly managed and run. We waited over an hour for our food which never came. Most of the tables next to us were in the same position. Asked for a refund after them saying they couldn't find our order we eventually got our money back and went somewhere else. If the owner of this place happens to read this you need better staff. One of the worst dining experiences I've had in Denver. read more

This is a fun place. Asian street food. The truck is still in the parking lot, but now great food in a sit-down restaurant. The food is tasty and there are some great happy hour deals. It is a bit on the heavier side with many fried options - but then again, we are talking about street food. We made it there during happy hour and so tried several dishes. Bangkok balls - almost like a rice or risotto ball. Maybe could have used a little more salt. Dumplings - one of the best options with a great sauce! Korean Korn dog - this was a full sized hot dog (definitely share!) that was covered in what tasted like frosted flakes (looks like corn flakes but I think had a little sugar on the outside). Has ketchup and mustard. Very crunchy which is the best part. A bit heavy and you know not healthy, but worth trying! Spicy eggplant - a lot of food - good size portion. Definitely good for sharing - would be too much for one person and you would want the variety of other dishes. Flavorful with a good sauce. Large selection of cocktails and beers. Lots of Japanese whisky options. Ambiance: inside there are several booth-style seating areas and a bar. There is a covered area that was comfortable. Also bar-style seating at a long table (separate from the main bar). Staff were friendly. You order at the counter and then they bring food to your table. Self serve water station. Parking: small lot, but not too hard to find street parking. Bathrooms were clean. Great happy hour option! read more

The Ginger Pig - Chinese Near Me - Denver, Colorado

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I was excited to try this restaurant because of the great reviews. However that was not my experience. We had two orders of the fried chicken and it was very bland. It tasted like plain cut up chicken was thrown in some oil. The cucumber salads that came with the meals were so acidic I couldn't even eat it and I love this type of food! Overall the food was not good and I spent 150+ on something I did not enjoy. I would not recommend to someone who knows good flavor. Maybe this is a good restaurant for people with bland palate idk. But I would never come back. read more

Love the food, wish I could come here any day I please. Unfortunately they do the most, loud, obnoxious karaoke and trivia on Tuesdays and Thursdays. It's hard to describe how loud and terrible it is in this tiny restaurant, it's not possible to have a conversation at your table. read more

The Ginger Pig - Chinese Near Me - Denver, Colorado

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Began with an excellent experience here yesterday, really enjoyed the food and the servers at the bar were very good. Unfortunately my partner and I both became quite ill starting just a few hours after eating the food, which persisted well into the next day. For reference we ate the Dumplings, Cabbage, Char Siu pork, and Korean chicken. Super disappointing to encounter food safety issues here considering we were talking about going back even before we left. Unlikely to return now that we have this knowledge. read more