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    Insee Father Noodle House

    4.5 (19 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Insee Father Noodle House Takeout or Delivery

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    INSEE FATHER NOODLE HOUSE ATMOSPHERE

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    Small but focused menu
    Amber I.

    Opening a new restaurant has to be like trying to herd cats while cooking noodles, so a little grace is deserved. They accidentally brought me the wrong order--but plot twist: it was so good I almost questioned whether I ordered the wrong thing on purpose. They fixed everything with a smile, the service was genuinely friendly, and the food was fantastic. If these are their opening-week growing pains, this place has a very bright (and delicious) future. I'll definitely be back!

    Laureen O.

    Food is excellent. We ordered all the GF snacks and very happy. We will try other items next time.

    Brianna T.

    The malang beef noodles was the star of the meal, I loved it so much. My only gripe was I wish it was a hotter bowl of soup, it was hot but I wanted it steaming hot, you can't touch the bowl cause of how hot it is. Also got the pork jerky, lotus rolls, and the Khao Moo Krob. The rice from here was so fragrant reminding me of the Hainese chicken rice rice, its gingery and savory reminding my partner of tea. Also got their chai tea bingsu which was light and amazing for the end of the meal, it had mochi, vanilla pound cake, and I think grass jelly in it. Can't wait to come back to try more.

    Blu M.

    I went to Insee Father Noodle House during Restaurant Week and had an ok experience. Service was okay, but the start felt a bit awkward. No one greeted me at the door when I walked in, so I ended up just picking my own seat. Ordering was done through a QR code, which was straightforward, but the lack of initial interaction made the experience feel a little impersonal. For the food, I ordered the beef boat noodle soup. The broth was decent and flavorful, but the noodles were clumped together and there wasn't much beef in the bowl. Considering the price, the portion and quality didn't really feel worthwhile. The dumplings were fine flavor-wise, but the portion was very small and only two pieces. They were supposed to be the starter but actually came out after the noodles, which was a bit odd. The highlight of the meal was definitely the Thai ice cream. It had a nice bitterness from the tea, wasn't overly sweet, and had a creamy texture. It was really well balanced and I enjoyed every bite. It wasn't a bad experience, but the portions, timing, and service left me a little disappointed. The dessert was the only standout.

    Lisa N.

    Okay- second visit, second takeout, and WOWSERS- I am still head over heels. I got the combination beef soup (thanks past me for writing that review on my next dish)- wowwwww!!!! The soup was perfection- down to every last drop. The meats were delicious. Only minor tweak- maybe next time, I'll have to ask for the pork rinds on the side so the stay crunchy and don't get soggy.

    Ian T.

    Authentic, and defies your expectation of typical Thai noodle dishes. Great deep tom yum flavors, spot on chicken rice. However, the AMOUNT of food for the price is not great (I expected more than a handful of RICE noodles when paying $19 a bowl) and service was bare bones. Decor was great - ambiance was mid. Despite this, this is a great addition to the aggressively boring Denver Thai scene, but I do hope you hey work on some of my noted flaws.

    Janet D.

    @inseedenver (also known as Insee Father Noodles House) is a premium Thai noodle shop located in Denver's LoHi neighborhood. It was opened by the team behind the neighboring @daughterthaikitchenandbar and is named in honor of the owner's father, aiming to provide an authentic, nostalgia-filled dining experience. * Signature Dishes: The menu focuses on specialized Thai noodle bowls, with highly recommended items like the Mae Klong Beef Noodles and savory pork rib noodle bowls featuring rich, long-simmered broths.  * Atmosphere: The interior features a homey, retro-inspired design with decor sourced from Thailand, including the ceiling fan and old family photographs that create a cozy, personal vibe.  * Service Model: It utilizes a modern, streamlined approach where guests scan a QR code at their table to order and pay directly from their phones, though food is brought out by staff. * Concept: Unlike the more upscale atmosphere of its sister restaurant, this spot focuses on "street-style" comfort food and traditional Thai flavors in a more casual setting.

    Greg T.

    Thai people are my homies because I lived with Thai people for a little over two years in the Bay Area, got drunk at one of their weddings and passed out in the bathroom, ate duck neck, went to karaoke with them while our female homie sang "Hotel California" a cappella in J-town, learned not to pat their heads, helped my friends and the Hayward police apprehend a stolen Lotus Esprit, and most importantly, I have had a ton of Thai food from the Bay to Thai Town. Out of the two-plus decades, I miss eating boat noodle soup and its secret ingredient of pig's/cow's blood, I love it, but I am not Team Edward. The only thing holding me back from eating it now is that I'm back in Colorado, where every Asian mofo here has to do upscale BS all the eff'n time. Everything has to be a bistro, fusion, sushi, or a kitchen & bar. Colorado doesn't have a Thai Town, with a Jitlada, Hoy-Ka, Palms Thai, or Sanamluang with cheap eats in a random strip mall. So what we get in Denver is $21 noodle soups, which is $2 more than Capitol Noodle Bar in my old hood of Costa Mesa/Newport Beach in Orange County, why (in Thailand, that's how much boat noodle soup costs)!?! In Thai Town LA, it's like $9-17, and Insee is up there with the ridiculously priced Ichiran in NYC, which is $20-27. So how da fock does Colorado have such crazy douchey pricing (is it a flat fà-ràng tax)? I have avoided most Thai restaurants because I can throw down with a pad kra pao, but after I used to make fun of Sue and Tony who own MaDee in Costa Mesa for loving Panda Express, I think I'll have to stick with Chineeeeeeese. Also, PE needs Lao Gan Ma chili crisps, and Thai places need Thai Eff'n chilis (prik nam pla) if you want that extra $2-4 FFF tax from me, foos. In fact, I felt down afterwards, and a Thai chili would've been a great pick-me-up after reminiscing today. BTW, great service

    Meatballs
    Lena N.

    Amazing new Thai noodle spot! It's right next to Daughter Thai, and run by same friendly owners. Very welcoming and uniquely decorated vibe. We tried the dumplings, meatballs, tom yum noodle soup and beef noodle soup. The broths were so flavorful. All of the food was so delicious! They also have khao man gai and some authentic-looking dishes I hadn't heard of before. The coconut pancake desserts were tasty too - airy, sweet, and not too heavy. So good!

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    5 months ago

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    5 months ago

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    4 months ago

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    8 months ago

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    6 months ago

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    8 months ago

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    9 months ago

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    4 months ago

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    6 months ago

    From the moment you walk in the door, you feel welcomed! The food was delicious. We will be back soon!

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    7 months ago

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    Insee Father Noodle House - noodles - Updated August 2026

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