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    The Goat

    4.2 (57 reviews)

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    THE GOAT ATMOSPHERE

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    "Smoke & Stone" cocktail in a lowball glass foregrounds the Speciality Cocktail List ($14 each) behind it.
    Heather H.

    I'm at a local place in Annapolis for lunch and I'm having their "Smoke and Stone" cocktail that--I'm not kidding--tastes like a smoky barbecue sauce. My mind is blown. It's so good; it has a slightly sweet undertone. I sat at the bar and Chris was my bartender. Fantastic and friendly service.

    Shawna M.

    I stopped here following a work cruise that docked around the corner. This place has cute wallpaper and nice comfortable seating. The flavors are creative and everything was very fresh. This is a great spot for a quick drink or dinner with a friend.

    Marie C.

    Atmosphere is amazing! Drinks are fabulous and food is fresh and good! Stop by for an wonderful time!

    Maggie O.

    Great patio and margaritas! We loved the appetizer and will definitely be back! Inside looks cool too

    Crab cake sandwich... was expecting it to be hot, but was more like a crab salad sandwich. Good flavor, lots of crab!
    Jason B.

    3.5 stars.. Staying with a buddy that lives on The Yard, so we ventured out the gate and happened upon this relatively new joint. Started out with a local brew and ordered the Nachos! Good with a spicy green sauce.. opted for the Crab cake sandwich... was expecting it to be hot, but was more like a crab salad sandwich. Good flavor, lots of crab! Ambiance is Ye Old Pub, service was friendly but "lost", and prices are in line with area.

    Main Entree: Salmon
    Carolyn C.

    I am upset with the fact that after over a decade in this area, I never walked over here! Seriously, one more street over from the touristy area and BOOM, some bomb a$$ food. I am still thinking about the meal! From start to finish, everything was absolutely incredible. The food here is nothing short of epic. Every dish I tried was packed with flavor, and you can tell that the chefs really know what they're doing. I started with the seasonal burrata which was a perfect introduction to what was to come. But the star of the show was definitely the "Main Entrée: Salmon," - it was perfectly cooked, beautifully presented, and the combination of flavors was just Y U M. Even the sides, which are often an afterthought at many places, were incredible and elevated the flavor profile. All paired with two glasses of Sauvignon Blanc (they have a great wine list). I wish I had room for dessert....

    Mariyam S.

    This is such a cute little place! Love the decor and ambience. Staff are very friendly. We stopped by on a Sunday night just for drinks and a snack. We tried the margherita and caipirinha, both were delectable (and they don't skimp on the alcohol!) We weren't super hungry so just got the quesadilla which was a very good portion to share. Overall, loved the experience and would come back next time we're in Annapolis!

    Blueberry hibiscus margarita

    This place was so cute! They have an amazing patio area and the food was just as yummy! We started with their special blueberry hibiscus margarita which was super refreshing and was definitely worth it! We also had their jalapeño poppers which were so fresh, their chicken wontons with an AMAZING jalapeño dill ranch (I took some home) and their steak nachos! Definitely would go back! Super nice staff!

    Looks amazing, so had to take a snapshot for you, and The Goat!
    Shawn M.

    Walking around Annapolis and found this corner bar gem! Stopped in for a quick cocktail, and decided a Caipirinha(new favorite summer go to) and my wife had a Spicy Margarita. Both delicious...the food also looked amazing...hand Very clean inside, staff were extremely friendly too! Stop by here when walking around town. You won't be disappointed. Cheers

    Salmon tostada this was fabulous!

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    We had Great service, food, & drinks! Nice addition to DTA. Will definitely go again.

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    3 years ago

    good food but not 5 star worthy. The resturant it's self is pretty and the staff was kind

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    Page 2 of 2

    Ask the Community - The Goat

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    Leo Annapolis

    Leo Annapolis

    4.6
    (113 reviews)
    0.8 mi

    Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

    Went here with friends on a Saturday night after listening to live music. We didn't have…read morereservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant.

    Photos
    Love the ambiance!
    Love the ambiance!
    The brussel sprouts are quite good.
    The brussel sprouts are quite good.
    Blood Orange Margarita and...?

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    Vin 909

    Vin 909

    4.4
    (755 reviews)
    0.8 mi
    $$

    Great people, great atmosphere, and prices that are actually fair, which is rare these days. This…read morespot fills up fast, so if you're trying to walk right in and sit down, get there early. Trust me, it's worth it. They've got a small bar area that seats about 4-6 people, which is where I sat, and honestly that's the move if you like a lively vibe. Now let's talk about the pizza--amazing. Fresh, flavorful, and one of those meals where you catch yourself still thinking about it later. I enjoyed every bite and could've easily gone for another round. Overall, this place delivers: good energy, good food, good people. Definitely a spot you want to keep in your rotation.

    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

    Photos
    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    Seasalt

    Seasalt

    4.5
    (62 reviews)
    0.9 mi

    We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

    Best restaurant I have been to in several years. Has a big city vibe, warm ambiance, fantastic…read morefood and the staff is amazing. We try to go as often as we can.

    Photos
    Seasalt
    Bluefin tuna tartare
    Bluefin tuna tartare
    Manhattan classic

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    Parley Room

    Parley Room

    4.4
    (50 reviews)
    0.2 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

    Photos
    Parley Room
    Parley Room
    Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.
    Annapolis Ghost Tours & Crawls

    Annapolis Ghost Tours & Crawls

    4.3
    (47 reviews)
    0.3 mi
    $$

    5/5 -- Incredible Halloween Ghost Tour with Kasey!…read more We had an amazing experience on the Annapolis Ghost Tour with Kasey on Halloween night! Her storytelling was absolutely captivating -- she brought every tale to life with incredible detail, fun facts, and just the right touch of spooky flair. You could tell she really loves what she does, and that made the whole evening so engaging. We also loved that our tour included stops at three fantastic bars, each with its own private room where we could relax, enjoy a drink, and listen to more stories -- it made the night feel extra special and intimate. The highlight for us was the basement of the Maryland Inn -- that space was simply picture-perfect and full of atmosphere! If you're looking for a fun, fascinating, and slightly spooky night out in Annapolis, we can't recommend Kasey enough. She made our Halloween unforgettable!

    I've been in the surrounding Annapolis area for nearly 9-years and never done a ghost tour!…read more Surprisingly, tickets were only $20/person, $18 with military identification and it was beyond worth it! There were at least 10 stories told of Annapolis facts and stories from earlier decades and it was informative, spooky, and most of all... interesting. The best night to go would more than likely be Halloween, but I lucked up and got tickets for the night before Halloween and had the best time! Our guide was great and I would love to go again to say hi to Charles! ;)

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    Google corporate event
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    Preserve

    Preserve

    4.3
    (504 reviews)
    0.2 mi
    $$

    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

    Photos
    Seating
    Seating
    Fish Dip
    Fish Dip
    Bar area

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    Bar area

    The Goat - mexican - Updated June 2026

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