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    The Good Table

    3.7 (264 reviews)
    Closed Closed
    Updated 3 weeks ago

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    THE GOOD TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Good Table

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    Amaury J.

    After reading a beautifully written feature on The Good Table in Down East Magazine, we finally felt inspired to go. This spot had been on our list since moving to Maine, and it felt like the perfect time. We booked same-day reservations for brunch and ended up having one of the best brunches we've ever had in Maine. From the food to the service and the cozy ambiance, everything was perfect; so much so that I bought a gift card before we left because I knew we'd want to come back soon. The brunch menu isn't huge, but it had just the right amount of variety. I ordered the croissant French toast, and my husband went for the burger. Both were incredible. After my first bite, I turned to him and said, "I don't think I've had French toast until now"--it was that good. The cranberry compote on top was *chef's kiss*. My husband's burger was cooked to perfection l. The coffee was amazing, served in the cutest little cup that made me feel like I was at a cabin-themed restaurant tucked in the mountains. The staff kept refilling it without us ever needing to ask. Our Bloody Marys were just as impressive. Everything about the experience; from the warm, attentive service to the inviting, homey vibe of the restaurant; made it feel extra special, especially on a chilly day. I can't believe it took us this long to visit The Good Table. I already can't wait to go back.

    Fish sandwich
    Megan F.

    I stopped in for a solo lunch. Such a sweet place with great food. Gotta love outdoor seating as well!

    Menu
    Aleeza A.

    Food was okay. Ordered the vegetable pasta first and really did not enjoy. Then ordered fish and chips and for a classic dish couldn't go wrong. Others ordered the halibut and asked for it to be blackened which was delicious so wish I ordered that instead. The strip steak was also a good a choice.

    Halibut w/ Summer squash and zucchini.
    Adrien D.

    My wife and I came here for our anniversary. We were greeted with well wishes from the staff and a glass of Prosecco. Service was amazing all around. We had the Kale Salad, Crab Cake, Halibut, Mac'n Cheese, and Mashed potatoes. The star of the show was the halibut but everything was amazingly simple and delicious. Wish we could have explored more of the menu.

    Mac & Cheese
    Lauren M.

    Wowowow. We tried The Good Table for dinner last night and it was incredible! The burger was perfection, especially with the side of mac. We had a lovely server, and the whole team was very attentive and friendly. A pleasant surprise was the view through the back windows, which made it feel like you're tucked away in the woods. We can't wait to go back. PS: you need the rolls.

    Old Fashioned
    Kathy B.

    The brussel/kale caeser is amazing! I also enjoyed the rib eye special. I love sitting at the bar and watching the bartender whip up cocktails. Our service was excellent, and I find the staff very welcoming.

    TGT Burger and in the back the pork chop!

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    2 years ago

    Everything was perfect. Great food, great setting, great service. The Good Table ranks among the many fine Portland restaurants.

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    7 years ago

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    3 years ago

    The food, the service, the ambience whatever you wanna call, it was fantastic. Great restaurant and great staff.

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    12 years ago

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    4 years ago

    Really good food. Loved everything. Totally recommend. This is one of the best restaurants ever created in human history.

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    4 years ago

    Fabulous food and just a good place to go. Lisa and company know how to run a professional operation. One of my favorite places!

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    Page 2 of 7

    Ask the Community - The Good Table

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    The Clam Shack - Lobster Roll, French Fries, and Blueberry Hand Pie

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    We did a Goldbelly sale and ship, and it was ...Absolutely Outstanding -- A True Taste of Maine in…read morethe Las Vegas Desert! Are you kidding me?! This was one of the VERY BEST meals we've ever had shipped across the country to us here in the Las Vegas desert! The Clam Shack absolutely surpassed our expectations from start to finish. The lobster was phenomenal: fresh, tender, flavorful, and not overly salty, with absolutely no unpleasant aftertaste. It genuinely made our taste buds jump for JOY! Even the gluten-free buns were a huge surprise, excellent quality and absolutely delicious. What really set this experience apart was the attention to detail. Everything arrived beautifully presented with complete preparation instructions, homemade mayo, butter, an actual Maine lemon, napkins, and even plastic forks. They thought of everything. From the packaging and delivery to the preparation and, most importantly, the incredible taste, the entire experience was top-notch. We honestly felt like Goldbelly + Clam Shack VIPs! If you're considering ordering, DO IT. We highly recommend The Clam Shack and will absolutely be ordering again. Five stars simply aren't enough!

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    Luke's Lobster Portland Pier - Who wants lobster rolls?

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    My husband and I ate here for the first time and had high hopes based on the reviews. The location…read moreis beautiful, the views are amazing, and the lively atmosphere was great. Unfortunately, the service was a major disappointment. The hostess who checked us in was completely unenthusiastic--no smile and very unwelcoming. Our waitress was even more disappointing. Her demeanor came across as snooty and condescending, including correcting the way I ordered. When I asked for an additional butter for my lobster, she responded, "ANOTHER butter?" It was embarrassing and made me feel judged for simply asking. We ordered the whole lobster without the clams, clam chowder, and fish and chips. The lobster was overcooked and chewy. We were only given lobster crackers and a small wooden tool, and could have really used a lobster sheller or additional seafood utensils. After our food was delivered, our waitress never came back to check on us. We needed drink refills and extra napkins, and I eventually had to get up and ask another waitress for napkins myself. The worst part came when we were ready to leave. We waited so long for our check that my husband finally went downstairs and told a gentleman we needed to pay because our waitress hadn't returned. He initially asked us to go back upstairs to pay, but my husband was so frustrated by that point that he refused. The gentleman ultimately had to go upstairs, find our waitress, and bring her downstairs so we could pay. It's unfortunate because some of the food was excellent. The corn and potatoes were very good, the clam chowder was delicious, and the fish and chips were honestly the best we have ever had! This restaurant has so much going for it--the beautiful location, views, atmosphere, and some excellent food--but the service really overshadowed our experience. With more attentive and welcoming service, our impression would have been completely different.

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    Federal Jack's Brew Pub

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    Maine Brews Cruise - Bissell Brothers, Belleflower and Goodfire

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    Mabels Lobster Claw - Baked stuffed shrimp

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    Hurricane Restaurant - Baked stuffed lobster!

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    We ventured (like a Hurricane) into the restaurant after a fun-filled afternoon that had us on a…read moreLobster Boat excursion, a mile walk south to another establishment for a Lobster Roll, the walk back. Some shopping and a few bits along the way. We weren't completely full for dinner but wanted the party to go on. I snagged a reservation at Hurricane and we were seated shortly after getting a round of drinks from the bar. My wife had her go to cocktail "A slightly Dirty Martini" while I opted for the citrusy Hemingway. Once seated we poured over the menu and couldn't make up our minds but our server was awesome. We weren't rushed and each passing visit continued the conversation with her about our trip, our day, our experience, and Kennebunkport content in general. At long last we simply decided to get two rounds of fresh oysters that were to absolutely die for as our meal. The snacking had taken its toll or my wife would have annihilated a 2 lb Maine Lobster on her own. I had some local Maine craft beers to go with the light fare and had to order the "Affogato" for desert. It simply called my name. The Hurricane offered a great atmosphere that was still somewhat hopping shortly before the clock suggested it was closing time. As we exited and walked over to our hotel for the last night before heading home, we found the usually crowded streets of the sea town barren and that offered some time for reflection on a great evening that was had by all.

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    The Good Table - pizza - Updated September 2026

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