All I can say. 5/5 food…read more 5/5 service. Food came fast even in a pretty packed place. 5/5 waiter. My goat Bryson

We have been here before and other locations but I had never tried the half yard beer…read more If you can drink, I would say that the half yard beer is totally worth it. The drink I chose was an IPA from Walnut Creek Cali cool kid I believe, I might have the name a bit off but it was delicious. If I didn't eat I would have been too buzzed. I shared a few sips with my brother and his wife and we all started feeling it before the food arrived. Their food was good and leftovers were yummy still the next day. I liked that there was a steak meal option for kids because I would always have to order an adult meal for my kid. They were very busy for a Sunday afternoon but the wait for a table wasn't long. I highly suggest them for any occasion or even a just to go They have the games on here and tons of outdoor seating, I bet get full during the summer evenings

This place is simply great. Great people, great ambience & a wholesome place for families &…read morefreinds. Our waitress Nisa is very kind & helpful. And the Restaurant Manager Neil is very accomodating & generous. We'll certainly go back in this restaurant & recommend it to others. R. C.

We go to this Lazy Dog frequently and always have a good time, but today we had an extraordinary…read moreexperience because of our wonderful server, Sonia. She was the perfect combination of warm and friendly and at the same time professional and efficient. She attended to us elders, seeing to our special requests and checking on us regularly. We enjoy the food (in spite of wishing the bacon candy was less spicy) and the atmosphere, including the dogs. But the excellent service was what made our experience so special today. Sonia was busy, but didn't miss a beat, radiating kindness and competence.

KLIWIN HOW COULD I EVER REPAY YOU! GOAT of a waiter, phenomenal service with speed and kindness, he…read moregot us in and out of bjs leaving us with smiles on our faces. Pizookies came out at the speed of lightning, move this guy up to the next level of this establishment because he is ready for it.

We had great pleasure of having Jade as our server, she was so enthusiastic and super fun to be…read morearound. Everything was so good and if you get the pleasure of her as your server, just know it'll be a great time!!! 10/10 would recommend

Had a retirement party lastnight and we experienced excellent customer service from Javier and his…read morestaff. From setting up to serving food, his reliable. The beef brisket is so good, smoked for 14 hours. The restaurant and banquet staff are highly recommended.

Well, I stand humbled. After Shadia reached out to offer another shot with Back Forty I happily…read moreresponded. Challenge made, challenge succeeded. Pick up went very well with same friendly staff. Extra banana pudding put me over the top. I had with additional fresh banana slices for breakfast Backforty is back on my 10 for 10 list! All ribs so tender, juicy and fall off the bone yummy. No extra fat renderings in bottom of foil. I'm glad to see they haven't lost their touch since their early Oak Park Blvd roots. To Back Forty's long and promising future

I have been coming to Magoo's for years., a Pleasant Hill hidden treasure neighborly drinking and a…read moregood meal. Love the staff, they are all awesome folks. Love coming here on Tuesdays for taco Tuesdays and karaoke night. Wednesday's are trivia night and that is always fun. Great food, the kids are even welcome in the dining room area.

Wow! Magnificent, Marvelous Magoo's! What a treasure! I…read moreimmediately loved the staff: owner Sandy is so-o amazing, working really hard, making such specialties to enjoy (amazing desserts, breads, & much more...). Sandy is absolutely wonderful! She's friendly, kind, caring, professional, creative, attentive, & incredibly knowledgeable about food! She truly felt like a kindred spirit, very tuned-in to people, & "matters of the heart"... :-) Chris was our guy, "the main man" for everything anyone needed, right there, taking such good care of us! He was always smiling, & so friendly, working hard, on top of everything, never missing a beat; making each of us feel special... :-) Miguel is an incredible chef, & he made the orders exactly as requested (lots of prime rib, with all the individual notes re: well done, medium, rare) making sure to get it just right, so all the folks were happy... Miguel came to our tables to visit, after we'd been served, & guess what? Miguel was also an awesome person, sharing the same qualities of character, just like Sandy & Chris... They all worked together, a terrific team; respectful, patient, & helpful, as they presented us with a beautiful, unforgettable night of food, fun, & fellowship! Thank you Sandy, Chris, & Miguel, for your commitment to excellence. Hope to see you soon! Peace & Joy, sunshine & rainbows (& a hug) ~ Cindy :-)

WHY WE WENT HERE: - work dinner…read more- walking distance from hotel THE LOOK (FROM THE OUTSIDE): - located in The Veranda off Diamond Blvd - tucked away, closest to the water fountains (go past Banana Republic Factory and Barnes & Noble) - some outdoor seating available THE LOOK (FROM THE INSIDE): - love the wood accents and vineyard feel (wine corks) used in the decor - full bar available - pizza oven visible THE (FOOD) MENU: - daily specials - small plates - salads - pastas - entrees - Neapolitan pizza: red pizza, white pizza, specialty pizza THE (DRINK) MENU: - daily specials - sparkling wine - white wines - red wines - California & other - red wines - Italian WHAT WE ORDERED: - sangria - Italian margarita - potato croquettes - cauliflower - brussels sprouts - gnocchi - fettucine oxtail - rigatoni pork belly THE TASTE: - appetizers - LOVED - everyone enjoyed their entrees; only complaint was that the pasta was overcooked vs. al dente - I personally didn't like how the sangria was carbonated, but the Italian margarita was good CUSTOMER SERVICE: - our server was very bubbly, warm, welcoming, and knowledgeable

This was my first visit to Doppio Zero and I can't wait to return. We sat on the patio next to the…read moredancing fountain and celebrated a colleague's retirement. We arrived in time for happy hour. Limoncello Spritzers and Aperol Spritzers were $3 off. Their happy hour small plates are large enough for a meal. I ordered the wild arugula salad and the Doppio Zero pizza. To die for!!! The service was exceptional. Our drinks and food came almost immediately after ordering. This is a wonderful place for special occasions.

Amazing food, great crew!…read more Everything was really good, we really enjoyed it and love the ambiance of the place!

Food great. Vibes great. Always friendly service. Been many times and always love it!read more

I don't know why, but I always forget about this place…read more It's absolutely delicious. The fact that it's customizable is actually really nice and the add ons aren't crazy expensive. Their veggie burger is bomb along with a lot of the rest of the stuff. I've been here many times, and I'm likely going to come back many more times lol. The staff is always really nice. I wish I was rich so I could give them all a really hefty tip... maybe one day Today there were fries left over somehow.... And I was offered to take them which I felt oddly bad about doing.... But who wants to say no to free food and dang they were delicious.! so thank you. I wish I got that employee's name for a shout out. I don't like wasting food at all, so the food went into multiple people's bellies: two kids and my sister and myself. Amazing what the small things can do to someone's day. The ambience is cute, spacious, vibe for burger joint. I love that they have ice cream and delicious desserts, and the possibility for a drink. Keep up the good work super Duper

This review is for the hand dipped chocolate soft serve. It's never ready. The female manager said…read morethe chocolate was "melting." There's a sign literally outside the door offering hand dipped cones and they're not ready during prime lunch time @11:20 AM??? Please train your managers to do the basic prep and be ready to offer food that is on the menu.