Excellent! Creative!…read moreInnovative! Foodie Delights! I'm not vegan... But the most amazing and cool dish was the faux chicharrónes. It's actually made out of sweet potatoes in some magic way. The corn elote is super savory and creamy and vegan... again...they are doing some magic here. The Butter Baked Scallops were a big hit! Talk about unctuous and sinful. The scallops were succulent and tender! You just can't go wrong with Butter and Scallops. Service is on point. We wanted for nothing! Our water bottle was kept full and several folks checked on us not just our server. All of them were friendly and genuine. This establishment is pretty small inside... About 10 tables plus the bar area which I think sits 8. Definitely make a reservation!

I went to the Deja Vu speakeasy in the back of 4296. The ambiance is super cool. A great place…read morefor a drink. The food was good albeit overpriced. But the main problem I had was that the things they said are gluten free are not !!!!!!!!!! They fry things in the same fryer as gluten and then call it gluten free. I wish they would have just said nothing was GF and I would have gone somewhere else.

Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

Excellent service, allowed dogs (given water bowls) on the patio, and had A KETO BOWL!! Best…read morebrisket. Two thumbs up.

Not a fan of the service. The woman who was our server was not friendly…read more Cool decor, loved the bar area and the chandelier. The stampede burger ($26CAD) was ok and my friend loved her Elk and apple burger. It felt unique.

I unfortunately realized this restaurant was right at our hotel on the last day of our stay…read more I had my regular urge for eggs benedict, and needed to needed to scratch that hollandaise itch. I cant stress enough- the hollandaise was amazing. I suggest ordering extra to dip the amazing smashed potatoes in (crispy + flavorful! No starchiness here) I also had a breakfast mule- I had been having them at various locations all week- and this one was the best and surely surpassed the rest I had enjoyed at the various breweries around town. The Waiter was incredibly friendly and attentive. Visit date: June 8th 2023, ~1100 AM.

Horrible. Every dish was sub par. All the steaks were overcooked and the quality was tough. The…read moresloppy Joe was bad too. Bread was old. Not a single dish was satisfactory.

The Fairmont at Banff Springs is so unreal beautiful. I wanted to make sure we tried at least one…read moreof their restaurants so we picked The Vermillion Room and I'm so glad we did! We dined for lunch and they sat us right by a window so we could look out at the mountains. There also happened to be a wedding happening outside that just added to the ambiance! This place is romantic and overall gorgeous inside. I really wanted to try Alberta beef while in the area so we got the French dip that had Alberta prime rib. It was amazing. We also upgraded our fries to poutine (when in Rome..!) I would definitely recommend this experience to anyone coming to Banff!

From start to finish, an amazing culinary experience. Our server was the best. He made suggestions…read morebased on what we were craving. I had the salmon and hubby had the bison ribeye. The selections for sides suggestion by our server was so delicious. And we closed the evening with a delectable creme brûlée. We were surrounded by amazing views of the mountains. Next time when we are in Banff, we wouldn't hesitate dining here again.

Solid mountain dinner spot in Canmore. We rolled in with a party of 8: 4 adults, 4 kidsand had a…read moregood experience overall. Service was excellent. The clear winner was the Beef Short Rib. No chives, mashed potato, grilled asparagus, crispy onion, and caramelized onion jus. It was amazing, fall-apart tender and full of flavor. I paired it with a 9 oz pour of the Villa des Anges Cabernet (Languedoc, France), and it was a perfect match. Highly recommend that combo. Honest heads-up on the steaks, though: I had the 6 oz Flat Iron and it was just "ok". It was tough and under-seasoned. My friend's ribeye came out the same way. For a place sourcing 31-day aged Alberta beef, I expected more from the steaks. So if you're deciding, skip the flat iron/ribeye and go for the short rib. That's the dish to order. Parking is the usual Canmore situation. We found a reasonably priced spot on a nearby side street, but locals know you just grab whatever you can find. Good food, good vibe, handled our big group with kids well. I'd go back.

Great views, good cocktails, friendly servers. Decent cocktail list. Really enjoyed my blackened…read morecod.

Attended a wedding here and everything was just perfect!…read more First off, the view is undeniably breathtaking. We were here for early dinner and we witnessed the sun setting. While waiting for everyone to come & settle down, they were serving appetizers. Everything on the menu was so delicious. Drinks were good! Tried the wine they were offering - Cabernet, ot was earthy, dry, just perfect. I had mocktails but decided that a shot of tequilla won't hurt. Had to do a repeat on that - yep, it was that good. Main course was absolutely light. Had the chicken, my dad had the fish, and my mom had the beef - we had a taste of everything. The dessert was a flourless chocolate cake that tasted really good. I was surprised at how goodot was. I did not get to try their menu because it was already pre ordered but i would definitely be trying it out next time. Before I forget, staff was super accomodating. They made sure everyone had their parking validated, etc. There is parking but can get packed easily so plan ahead.

The restaurant is a very spacious well kept establishment. Now we were in town celebrating a…read morebirthday party so you're going to have to bare with me because it's been a few days and I'm still recovering and putting pieces together from the nights festivities. The wait staff was pleasant knowledgeable and accommodating. We were in a large party so we had a semi private dining area. Their specialty cocktails were great and very appealing to the eye in regard to the presentation upon delivery to the table. Very well put together flavour notes hit. The noise level in the restaurant was perfect for socializing so no complaints there. We did have a large party which probably pushed the kitchen staff a bit because some of the plating of a few dishes came out and were not complete ( 2out3 dishes came missing some plating components) when we made a comment to the waiter he went to investigate. They realized the issue and made a course correction on our bills which was appreciated. I hade the pork chops and I'll say the plating presentation was good but the quality of the the chops not so much, now I've worked in the industry in the past so I usually give a wide birth when it comes to the doneness of my proteins. But these were over cooked or seemed to have been cooked from a frozen state because they were dry as an Alberta summer. Not to mention tough and for that reason is why I'm only giving a 3 out of 5. Pork chops should be cooked through but full of juice these definitely missed the mark. The other components of the dish were great cooked proper with a perfect balance of seasoning. I'd come stop in again if I was in town but I'd probably wouldn't get the chops again.

This place should be a Michelin star. Wonderful food and wonderful service 10/10! The flavors were…read moreout of this world good!

This is one of the best culinary experiences I've ever had. The tasting menu was beyond words. The…read morechef, the ambiance, the service, all 5 stars. The food was a show stopper - the flavors were out of this world. If I could give one recommendation of a restaurant in my 35 years, it would be Ankor.