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    Syd's FishPig Cafe

    4.2 (78 reviews)
    Closed 4:00 pm - 9:00 PM

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    SYD'S FISHPIG CAFE ATMOSPHERE

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    Deni B.

    It does not get better than Syd's FishPig Cafe. I cannot visit Norfolk, without making sure I can squeeze in a meal here! The dining room is cozy, inviting, and entertaining. Between the lively bar, the open kitchen, and the art covering every surface, there is always something to look at and strike up conversation. There's no such thing as a boring meal at Syd's. To start, I love to sample the rotating whiskey barrel. There's always some version of whiskey infused with different flavors that's ready to try. Paired with Syd's crusty bread and salt & pepper butter.... perfect comfort. My favorite dish is the flounder, and I end up licking the plate every time. It is served with a creamy crawfish sauce with out of this world flavors. As much as I want to know how Syd pulls off flavors that are so unique and full of depth, I'm happy knowing that I can always come here for an incredible culinary experience. The menu changes seasonally, depending on the local ingredients. You really can't go wrong with anything on the menu, but the pork-o-rama is always a win! I've enjoyed the salads, soups, ettouffe, gumbo, and steaks. Every dish is incredible. Make sure to grab a bottle of Delish Sauce and Not-Hot Sauce on your way out. Syd makes them all himself, including smoking the tomatoes which adds that wonderful je ne sais quoi. I'm a huge fan. I will follow Chef Syd anywhere!

    Unseasoned fish and shriveled up, overcooked shrimp with tasteless rice
    Shanice J.

    Well! I had high hopes for this place. It seems to be a fun and quirky place to have a bite to eat with all the random items scattered around. But unfortunately the food was a major fail. Not sure if they are going down hill lately because another review sounds just like my experience. I got flounder and there was no ounce of seasoning that went in any of the food. My co workers ordered the aged steak and she immediately said it was horrible and not cooked well at all. It had a very wild smell to it too. My other co workers got the catch of the day and couldn't even cut through the fish, it was like rubber. Both my co workers sent their dishes back and the waiter was scared to hear me say my plate was bad so they ended up keeping one plate on the bill even though I wish I could have sent my plate back too. I have never been to a place where everyone's food was horrible and it's too bad because looks like the place has potential. not to mention the long wait to have bad food.

    Dry aged steak under a savory pancake
    Kelly F.

    Truly one of the most original, flavorful, and charming places in Norfolk! I was as delighted with the food and service as I was with the eclectic art on the walls. Located in Selden Market in downtown Norfolk, it's a can't-miss dining experience, specializing in Southern and Cajun/Creole dining. Don't miss out on their rotating cheese selections, served with house bread of the day, smoky ham, and a delicious and tangy relish. If you like steak, pork, and seafood, you're in luck!! I've tried a few of their seafood offerings and have always been very impressed. I had shrimp and grits this visit: the shrimp were perfectly cooked, the grits were super flavorful, and I could have drank the broth everything sat in with a straw. If you need a dinner that will fill your belly and soul with goodness, Syd and the team at FishPig will oblige!

    Gumbo - the shrimp are buried under the rice
    Terri E.

    I'll start with the tl;dr version: come here, get the pork-o-rama, get the gumbo, enjoy the quirky art, savor the food... slowly. It gets better with each bite. The long version: after arriving in Norfolk for a few days away from the Texas heat (in March, ugh), we decided to hit Syd's for an early dinner on a Saturday. It did not disappoint. In fact, we were very impressed by the flavors and unique combinations. We don't like "precious" places. We like authentic, real feeling places where you are served dishes with a unique profile and a slow table turnover atmosphere. Syd's was exactly what we like. We decided on our two dishes because we both wanted to try them. I had the delicious gumbo, my spouse had the pork-o-Rama. The gumbo was perfectly spicy - not too much, the perfect slow burn. The celery and tomatoes in particular were part of what made this such a beautiful dish, along with the two types of sausage, four very large shrimp, tender bits of fish, sweet crawfish tails, and a tasty slice of pork belly. It was great. AND... it took second place against the pork plate. I was instantly jealous of my husband's selection, and I still loved my gumbo. The pork pie is a mysteriously wonderful collaboration between a perfect shortcrust pastry and a somehow sweet and savory pork filling that keeps you wanting more. The handmade sausage patty was so delicious, not fatty, with a great texture and flavor that is not like any other sausage I've had. The pork belly was awesome, but third place behind the pie and patty. The accompanying vegetables were excellent as well, and the sauce was the perfect complement to the pork belly and pie. Now, it's true that the service was slow, but that was fine by us. They even warn you about it in the menu! This is slow food, not mass produced food. We were glad to be left to enjoy each bite, without pressure.

    Death by chocolate- divine
    Laurie N.

    Intimate ambience & elevated food experience without being fussy. Just go! Alone or with friends, you will enjoy every bit! I can't wait to go back for amazing craft cocktails, friendly service and unique menu.

    Entering in through the front door
    Dawna O.

    This is a FANTASTIC place! The made to order, high quality food, the curated cocktails, the engaging, interesting staff, (Syd calls them salestrons) the owner-chef personally preparing the food, and the unique, one of a kind decor-art are just a few reasons to go! Located in up and coming Seldon Market, another interesting place to visit, downtown Norfolk is fantastic and this is a must stop!

    Hannah H.

    Syd's FishPig Cafe is a quirky restaurant that offers an ever-changing menu of seasonal items. We came here for dinner, having made advance reservations. We ordered: +my infamous cheese tray - some of the cheeses and the ham salad were unavailable, but the housemade crackers were delicious, and the relish was a nice topping to the spread +house aged strip - this was meaty and juicy; we weren't really fans of the root veggies, as some were a little undercooked +fish o rama - fish was flaky, delicate, and light Service was friendly and welcoming. We even were greeted by Chef Syd himself, who was super kind! I loved the decor of the place - loved the collections and how it made the eatery cozy and unique. Definitely a option if you're in the area. +rotating seasonal menu +reservations recommended

    Tina Z.

    Stopped by here while waiting for an event. Sat at the bar and ordered the Pink Piggie Martini. This was such a delish refreshing drink, I would definitely get this again. It so electic inside just like how his former restaurant Stove was but this place is so much bigger than Stove but still intimate feeling. I look forward to coming here for a date night in the future.

    Scallops
    George K.

    The food and service is excellent. We had the scallops and rockfish and both were exceptional. As usual Syd provides a great meal which dates back to his Dumbwaiter days!

    Nruti B.

    Chose this to get out of the cold, menu seemed interesting, went in with very little expectations. Was completely Wow'd! Ordered the seafood app (this immediately sent my expectations up) the flavors were well balanced and thought out. Our group ordered the etouffe, pork o Rama, and flounder. It was FANTASTIC! All of it! My crazy husband Decided I needed dessert for my birthday, Again! Wow.

    A story to be told
    Christian E.

    Boy was I in another world. Syd's was a wild place. I swear I kept looking around and my face looked like an :o while I looked at every art piece. Aesthetics aside it is a very eclectic but tasty Louisiana style food. It was a quiet dinner considering it was the parade weekend , but that made it great. I had the flounder with crawfish, which was spicy and creamy but also amazing. My wife got the Bowl, which was a trifecta of shrimp, flounder, and pork. Savory and worth. I'd go again to try the etoufee, as it looks really good. Awesome service and chill waiter.

    Visitin Fish

    The atmosphere is really good, their staff are friendly. I love the spicy taste of The Bowl, their fish is depending on market supply, you may have different fish in your dish. I love their food.

    Mixed greens

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    4 months ago

    Fun cafe great food. Love sydney meers. He also does cooking classes. Brunch first Sunday of the month. Go check it out.

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    1 year ago

    Amazing food. We were in from out of town. Loved it. We had to come back a second time.

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    I have been here many times since .moving to Virginia, before they closed to renovate they were so…read moregood I gave them 5 stars ! However, since the reopening they went so downhill I can't even believe that it's the same place. We arrived and they were busy, we grabbed a table and the staff came over we got coffee. Then we ordered, while waiting we had to get there attention to get more coffee which in a busy place is no big deal. When the food came over the waitress said can I get you anything else? I said how about some utensils to eat with? She left and never came back! Thank God we got spoons for the coffee or we would have had to eat with our hands!!!! Extremely disappointed, the staff was walking around but no utensils came? Then I got up to pay and the prices must have gone up without them putting it on the menu? If you decide to go, i wish you luck! As for me if I plan on spending over $30 for breakfast I will be doing it someplace else. I can't believe in the times we live in where the prices are so out of hand when you decide to spend the extra money to go out, it should be worth it!

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    SO I HAVE EVEN LEFT MY FIRST REMOTE OUT THE DRSFTS BELOW I WENT FOR MY 2ND VISIT! …read more... PCAN'T WAIT TO GO BACK and DINE IN! FIRST TIMER AS IT JUST POPPED UP FIRST ON YELP WHEN I WAS LOOKING FOR LUNCH. LET ME SAY ALL I GOT WAS A SALAD BUT BELIEVE ME I HAD MY EYES ON MULTIPLE THINGS! Upon entering, I was greeted by the staff. I asked for opinions on pescatarian options and the man was very helpful with different options as I thought I was set on what I was getting. He suggested the Arrostito salad && it didn't disappoint. From the perfectly cooked tuna to the roasted veggies AND the generous bombdotcom salad dressing portion (and flavor). Its cute with plenty of space to sit. Good vibes going and good food. I will be a regular! 2ND VISIT: Took my partner and we went overboard but in a good way. It's only been a week but i couldn't resist because all Ive been talking about is that salad. This time I got the salad x partner got the Saint Ana sandwich; I added a side French toast, matcha pistachio latte, chai latte and a cinnamon roll (Will report backback)

    Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further explanation let's begin!. I have passed by this establishment on more than one occasion and I said to myself today is going to be the day I visit and see what's going on at this business... This is a nice place to order coffee, espresso drinks, sandwiches, soups, pastries. It reminds me of a Starbucks but with a local neighborhood feel and not the franchise style Starbucks has!. They have a drive thru, you can dine in.. carry out and they have delivery options as well. A nice spot to visit if you're in the area....

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    Chocolate and peanut butter truffles. Cinnamon rolls and sconces.

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    Town Center Cold Pressed - Ghent - Smuices: energy rejuvenator  and half Lox bagel

    Town Center Cold Pressed - Ghent

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    I stopped by Town Center Cold Pressed in Ghent around 2:30 on a Saturday afternoon, about 30…read moreminutes before closing. I honestly only walked in because I wanted to check the place out and had no real plans to order anything, but I'm glad I did! First, the space itself is really cool. It has a darker, industrial feel with wood accents that fits right in with the Ghent vibe. It's a nice little spot with a lot of character. Makayla was working the counter and was an absolute pleasure. She made some recommendations, and I decided on a lavender matcha with their house-made pistachio milk. Somewhere between us chatting and having a genuinely good conversation, neither of us was paying attention to what she was making and I ended up walking out with an iced lavender pistachio latte with espresso instead of matcha. I took a sip outside and immediately thought, "Wait a minute...this is NOT matcha." I went back in and told Makayla, and she immediately realized what happened, apologized, and remade it correctly. No big deal whatsoever, especially considering I literally stood there and watched her make the first drink and didn't notice either because we were too busy talking! She also offered to let me keep the latte since it would have just been thrown away otherwise, so I ended up getting to try both. And that pistachio milk?! They make it in-house, and it is SO good. It has this really interesting nutty, almost umami flavor that I loved. Both drinks were delicious flavor-wise, although they were definitely much sweeter than I personally prefer. Next time I'll just ask for significantly less sweetener. For these, I'll probably blend them with some ice at home to mellow out the sweetness and turn them into frozen drinks. Overall, this was such a random, serendipitous little stop that turned into a really enjoyable experience. Great atmosphere, delicious drinks, and Makayla was incredibly pleasant, relatable, and fun to talk to. I'll absolutely be back, especially for that pistachio milk!

    Cold Pressed - Norfolk International Airport (ORF) Visited:…read moreApril 2026 Stopped in while killing time at the Norfolk airport and decided to try one of their juices. I ordered a 10 oz drink for $7.99, which honestly feels a bit steep for the size--especially for something you finish in a few minutes. That said, the juice itself was actually very good. Fresh, clean flavors, and it tasted like quality ingredients were used. No complaints at all on the product--just the value. Overall, it's a solid option if you're looking for something healthier than typical airport food, but be prepared to pay airport pricing. Good juice, tough price point.

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    Town Center Cold Pressed - Ghent - Inside

    Inside

    Town Center Cold Pressed - Ghent - Lox bagel

    Lox bagel

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    This review is only for coffee, I did not have any food…read more The coffee here is outstanding. I had a pour-over, and it was amazing, and not very expensive. I could really taste the flavor notes, you can tell it's freshly roasted and ground and prepared correctly. They roast the beans here, and overall, I think the inside is super comfy. They have all sorts of different seating, from tables and a couple booths to couches. They also have a small kids area, with a couple games, books, and coloring, which is a huge plus. There's board games too. From downtown, you can take the LRT to the last stop and then walk on the bike/pedestrian path here, it's a pleasant walk. Bathrooms were clean, and there was a baby changing table in mine. Highly recommend!

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    2.9(7 reviews)
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    $

    The prices are worse than Starbucks. $4.45 for a medium cappo?? $2.10 for a bottle of soda? $1.85…read morefor a bottle of water??? The price of a large coffee was $2.00 about a year ago, now it's $2.35. And the coffee or breakfast sandwiches aren't even good. Unfortunately, the choices to get something for breakfast is either Dancing Goat, Auntie Anne's, Subway, or the NEX (which is overly priced too). The galley isn't an option anymore due to the Comfort being out. I think I will stick with my brewed coffee in my workspace from here on out.

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    The Dancing Goat Cafe - Dancing Goat medium coffee while waiting.

    Dancing Goat medium coffee while waiting.

    The Dancing Goat Cafe - Plain Bagel & plain cream cheese. So good. Their bagels aren't hard.

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    Syd's FishPig Cafe - newamerican - Updated September 2026

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