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    The Hard Shell Bellgrade

    3.4 (228 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Hard Shell Bellgrade Photos

    Business Info

    THE HARD SHELL BELLGRADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Hard Shell Bellgrade

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    Kathleen D.

    I'd always been curious about the Hard Shell, so I was hyped to visit for Easter dinner in April with my mom. The restaurant is very pretty and comfortable, and everyone from the host to our server was welcoming and kind. We started with their truffle parm fries and glasses of wine. For my meal, I had their rockfish entree, which was huuuuge and required a to-go box. It was super tasty though. For dessert, I had their bread pudding. There was some confusion on what fruit was included, but my mom ended up taking mine and enjoyed it. She had ordered key lime pie but wasn't a fan. They kindly took her dessert off the bill, which was really nice of them. Overall, the bill was reasonable for the experience, and I'd definitely go back sometime.

    Lobster and shrimp, with pasta. Pasta was delicious.
    Dennis D.

    It was our first time at the Hardshell in just over a year. The place is always clean and friendly. This is a Midlothian hard restaurant. My wife had the lobster and shrimp dish, while I had the grilled shrimp and scallops dish. Both were extremely delicious. For appetizers, we had the crab dip and crispy Brussels sprouts. The Brussels sprouts were even better than I remembered. We both had an expresso martini and will probably pass on the next go around. It was on the sweeter side of things. The waitress was busy, as she was serving probably 35 or 40 people. It took a little while to get the appetizers to the table, but they were very good. We will certainly return to this place.

    Hard shell burger

    First time here and might be my last. Seemed to be a lack of employees working and waiting to be seated a little longer than usual. Once seated, things seemed to be back on track... until we got the wrong drinks after an extensive wait. The food was delicious but the service was sllloooowwwww!

    16 ounce ribeye with asparagus, potatoes, shrimp, and Gorgonzola cream sauce.
    George V.

    Good service. I ordered the 16oz ribeye with the shrimp, asparagus, and potatoes. If you look at the photos, it looks as though the steak was overdone, but it wasn't. The inside was perfectly medium rare. The outside was kind of charred and I was OK with that. The shrimp was excellent as were the potatoes and asparagus. I also had a draft beer which was an excellent value at eight dollars. The steak was not described as 'prime beef'' on the menu so I wasn't expecting prime. I'm OK with that. A high-end choice cut or Angus suits me just fine. There were some little details I would've liked to have with the dinner: it would've been nice to have some bread and butter. And the Gorgonzola cream sauce was a little bit more powerful than I expected. I love Gorgonzola cheese. But I'm afraid in this case the sauce completely overwhelmed all of the other flavors. Perhaps just sprinkling a little bit of Gorgonzola cheese crumbles over the steak would've been enough. Just my two cents. The ambience was nice. It's kind of a compromise between fine dining and adult casual dining. I guess the big question in these reviews is 'would I come back for another meal?' Yes, definitely. I think I took a little bit of a risk ordering steak in a seafood restaurant, but it turned out OK. Next time I'll order the seafood and see how it goes.

    Chesapeake oysters and tuna tacos
    Heather N.

    Impeccable service and a crazy awesome Sunday happy hour! The Chesapeake oysters were on point and I loved the little ahi tuna tacos.

    Stephanie A.

    My family and I went last night to celebrate a birthday and start to finish, the experience was below average. It's Richmond restaurant week, and I was really happy to see that they were offering so many options for this, as most restaurants only offer 3 maybe 4 options per category for this. It was disappointing because we have been coming here for years and it just feels like the service and the quality of the food have gone downhill tremendously. It wasn't busy in the restaurant at all either. I wish I had taken pictures of the food...and while the presentation of the food wasn't bad, the taste was just average. I ordered the she crab soup to start, and it came out cold. Sent it back, server had an attitude. I ordered the sea scallops and shrimp (which I have many times) and it also was cold and it was drowning in sauce. The highlight was the mango sorbet that I ordered, but I am convinced this was either Talenti or Häagen-Dazs, because I swear I have tried this exact same sorbet before. My niece ordered chicken fingers, and that probably was the tastiest thing we had all evening. The hard shell downtown is overall better and would go there instead if I give them another try.

    Rose T.

    I am not sure the name of the waiter but he has grayish hair in a ponytail. From the time my husband and I sat down the vibes were off. He didn't even introduce himself, he was very standoffish with us, which was weird because he was very nice and even joking with the other tables he had. This used to be one of my favorite restaurant but same I don't think I will ever be back. I don't see any point in patronizing a place like

    CHESAPEAKE OYSTERS*
    Oscar E.

    Seafood prepared with care, nice amenities, kind and attentive servers. This is a reliable and very tasty restaurant and I do recommend, though I wasn't aware of its shared management with some other Richmond seafood spots, namely East Coast (and West Coast) Provisions. The menu between these restaurants is nearly identical, and being familiar with the other locations I likely would've chosen otherwise had I realized before we sat down. But I won't be unfair to Hard Shell, which gets the short end of the stick since I visited its cousin restaurant first. So it gets 4 stars. I will say that the lobster roll, a new order for me, was a bit underwhelming. Small and not much in the way of garnish or nuance. I would have been happier with a pasta dish, or a fish dish, and I wouldn't recommend it. Oysters wonderful as always. This location is also a lot calmer than the sister Hard Shell in Shockoe Bottom, being a bit suburban. Maybe a bit more intimate as a result. I had a good time, though I would be truly impressed if management made more significant changes to the menu between restaurants for a little bit of a changed experience.

    Blackened Mahi Mahi Lobster Roll
    Kaitlyn P.

    Coming in we were excited thinking we may have found a great new seafood destination but we soon knocked that idea. We started off with the Maine lobster platter and Caesar salad. The Caesar salad lacked flavor (theme of the night), the platter was okay nothing noteworthy as the meat was all pretty bland. We then got the lobster roll, a lb of crab, and the blackened mahi. Again we found all of the meat, except the lobster, to be extremely bland, using the sauces to try and give the mains flavor. We both got two drinks in which only one was good enough to finish. The service was incredible and the athletic was very clean and modern.

    Seared Salmon

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    11 years ago

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    13 years ago

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    9 years ago

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    15 years ago

    I went to the Hard Shell the other night and it was fantastic! The crab dip was soooooo good! Service was great. Will go back!

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    10 years ago

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    9 years ago

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    Chad W.

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    13 years ago

    Tasty, but damn is it pricey. I spent nearly 200$ for an appetizer, the oyster sampler and two entrees with some drinks.

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    10 years ago

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    7 years ago

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    Leandra D.

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    10 years ago

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    13 years ago

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    10 years ago

    Great food, services and atmosphere. to bad I didn't show up for Sunday's crab leg special

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    10 years ago

    Never disappointed at fabulous Hard Shell!! Always a great dining experience! The fish tacos are fantastic!! Look forward to next time!

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    13 years ago

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    11 years ago

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    12 years ago

    We live nearby and have consistently wonderful meals here. The Lobster dip appetizer is fantastic. Haven't had a bad meal there yet.

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    12 years ago

    My wife and I love this place. Great food and a great atmosphere. If you want steak or seafood this is the place. Try the oyster appetizers.

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    11 years ago

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    14 years ago

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    12 years ago

    Great food. Loved it. Worth the money. Seafood is amazing. Loved it. The service was excellent. Great place to eat.

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    8 years ago

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    Chad W.

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    12 years ago

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    11 years ago

    Terrible. Asked for mount gay rum did not get it. Salmon fair. Won't go back again. Ever.

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    8 years ago

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    9 years ago

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    12 years ago

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    8 years ago

    Bloody Mary was awesome.... pancakes were huge but light and fluffy.... service was excellent as well

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    15 years ago

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    Page 5 of 6

    Ask the Community - The Hard Shell Bellgrade

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    If you would have asked me a month ago, it would have been 5 stars. Some of this 4 star review is…read moremy own doing from going too many times in a row, but some, is unfortunately the service. Although the servers are great people. They are often understaffed. The first time I went here was with my child hood tennis coach upon coming back to Richmond. When I saw sports bar, I thought we were about to have a day. I was ready for it, but after he ordered a coke, I knew this food was about to be pretty good. I didn't really order food because I was ready to party. I then went with my girlfriend and we got the spring rolls and chicken Verecialli. I realize the spelling is wrong but autocorrect won't help me out on this one. With her being half Asian and looking closer to 75 percent Asian, that should be a bigger testament to this review. She loves this place! I order it to go frequently and usually have no idea what in the hell I'm ordering, but I know this shit is nice. Give this place a try.

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    The Hard Shell Bellgrade - seafood - Updated September 2026

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