I convinced my friends to have lunch here with me, on our way back to Las Vegas from our extended…read morehiking week. I was feeling bereft of fresh healthy plant-based cuisine, so I was quite pumped when my friends were amendable to trying out Gaia's. I ordered the roast beef sandwich and (I think it was) tomato soup - they were both very delightful. They most definitely tasted healthy, if you know what I mean, which my body was craving at the moment. I wish the sandwich had been less bready with more filling, but I nearly always find myself wishing that! The soup was good, nothing absolutely stunning, but it was fresh and flavorful. My two friends seem to enjoy their selections as well. It was thankfully a pleasant day so we sat outside in the patio and helped ourselves to the watering station outside. This place definitely has a small cafe feel and service was prompt and pleasant.

Cute little place and was a nice stop on my way back from Brian Head. Breakfast burrito was great!read more

The breakfast sandwich was absolutely delicious. Perfect hangover cure. The salted maple cold brew…read moreis something I'd drive from SLC to get every morning.

My partner and I stopped in for coffee and breakfast after an early morning Snow Canyon Park hike…read more The lattes were great, the vegetarian selection for food was impressive, and the atmosphere is just calming. What made me later recommend the place to family also in the area tho was how friendly the staff was. Every single person there was just so welcoming and easy-going. Great vibes. Highly recommended.

Still amazing. The name changed since our last visit, and I don't know if anything else changed,…read morebut the pastries are still outstanding. We ordered the Kouign-amman (fantastic), chocolate chip cookie (soft and gooey goodness), frosted cinnamon roll (extremely rich and decadent), coconut doughnut (rich and flavorful), and a chocolate croissant (amazing). I don't think you can go wrong here. If I could, I would order one of everything.

I wish there was a location downtown SLC I'd be a daily visitor but I guess it makes traveling to…read moreNevada worth the stop. Our new family favorite spot for a quick bite before heading to LV or on the way back to SLC. Fresh and delicious; I wish we would have picked up more pastries, ended up eating them all within 20 minutes of driving! Service was great, especially with the pick up option! No wait.

Online only...bummer! Not sure why this isn't advertised better. Shame to trek to a place to find…read moreout online order-ahead only.

I ordered, received my confirmation and directions to restaurant. However, directions took me to a…read morecoffee cafe . . . nothing anywhere indicating that Frenchies was a "ghost restaurant" inside the cafe. I walked around for 30 min. trying to find Frenchies and NO ONE knew where it was. I finally asked at the register of the cafe and was told "oh, that's our ghost kitchen". My food was cold and soggy by the time I got it!!!! And the phone number listed WAS NOT SET UP!!!!!!

This is by far the best experience I've had with an Aubergine Kitchen. We stopped here both on our…read moreway to California and on the way back, and both times, the food tasted way better than any other location I've been to. I usually get the chicken curry bowl, and it's often slightly meh, but here it tastes so fresh and delicious. This location is also cleaner than other locations! I don't know why the staff is so much better at cleaning here, but they really are. It feels tidy and friendly, and overall, it's a great place to stop on a road trip (or any other occasion).

Solid Seed Oil-Free Spot in St. George…read more Cute spot off Mall Drive with a huge, somewhat convoluted menu full of plates, bowls, salads, and sandwiches. We went for lunch and it hit the spot for clean eating. I originally tried ordering the Donny Bowl but the cashier said it was unavailable, so I switched to the Power Pasture Bowl (tri tip and eggs). My buddy got the Mediterranean plate. We both selected the cheese bread. No drinks -- they have a water dispenser in the dining room. The dining room was about 25% full. Service is order-at-counter, then they bring the food and bus tables, but a few corner tables were still sitting with dirty plates from the lunch rush. The Power Pasture Bowl came out with beautiful presentation, but I found myself wondering, "What the hell do I do with this?" So I dumped the side dressing over everything and mixed it up -- turned into a delicious medley of flavors and textures. Only issue: it was missing the eggs. I went back to the counter and they quickly brought out a hard-boiled egg sliced in half. (See before/after photos.) Once assembled, it was really good. It's built like a healthier Chipotle (which, btw, loads up on seed oils), but don't expect a hot chef-crafted dish -- more fresh, layered ingredients with turmeric rice, etc. The cheese bread was a highlight -- chewy (tastes like rice flour for the gluten-free vibe) but way better than the dry-looking pita our neighbor had. Highly recommend the cheese bread. My friend loved his Mediterranean plate -- the baked falafel was delicious, everything fresh, generous portions, and nice presentation. Total for two: $35.45 (no drinks). Totally worth it if you're avoiding seed oils and inflammation. Fresh Mediterranean-leaning fare with a Whole Foods vibe. Great for bowls and plates. If you're craving something hotter, I've heard good things about Outback Steakhouse, Street Eats, and Buffalo Wild Wings -- they use beef tallow. Aubergine Kitchen has a sign saying to let them know about allergies, but missing the eggs on my bowl makes me wonder how on top of that they are. Still, overall a win for clean eating. Would recommend and go back. See attached photos (before/after bowl, cheese bread, etc.)

Hamburgers were amazing. Great customer service!!!!! Definitely be coming back on our way through.read more

Great hamburgers! Great service, a couple tables out front to eat at. We have heard a lot of nice…read morethings about this place and so glad we tried it out. A lot better than in-N-Out hamburger place.

I was in St. George for a few days of work, and this place was near my hotel, so I stopped in for…read moredinner. FANTASTIC! The food arrived quickly, was absolutely delicious, and perfectly spiced for my tastes. The service was competent and efficient. As for the ambience, the restaurant features loads of Taj Mahal iconography, stained glass, and anything else you can imagine that represents India. If you enjoy Indian cuisine and find yourself in the St. George area, you cannot go wrong with the Red Fort. Enjoy!

I got the chicken coconut korma, garlic naan and the mango lassi. Absolutely love the mango lassi,…read moreit was both tangy and sweet and very creamy. It tasted fantastic with the rest of the meal and the sour and sweet pairs nicely with the savoriness and richness of the coconut korma. The garlic naan is smokey didn't taste too much of garlic which I was a little disappointed by, but it was smoky almost like a woodfire pizza taste. Also enjoyed the coconut korma it was savory with a touch of sourness from the tomatos, the chicken was tender and everything went great with the rice and naan!

We loved this place! There's a reason it has so many positive reviews! The food was so amazing,…read moreservice was amazing and fast! We got there before the dinner rush but when we left it was definitely getting busier. We had two kids with us, they didn't have printed kids menu but they do have options, just ask. We will for sure be back!

What a fun place! We took the drive from Washington and it took about 35-40 minutes. It's so cute…read moreand magical! The little town area it's in is very enchanting and I'm sure it's packed during the art festivals. We came with a party and sat inside. Very cool ambiance and the staff was extremely friendly. We ordered a bunch of stuff and everything was top notch. I started with an aperol spritz and it was delicious and well made. The Brussel sprouts loaded with bacon, the avocado steak salad and the piccata chicken dish were delicious. Someone in our party also ordered the gyro Cajun special and he said that was very good. We spilt two desserts as well, the coconut lime cake and the chocolate flourless cake... wow. Def recommend this place!

Amazing chicken. God, varied menu. Interesting and excellent sides and sauces. Service is good. You…read moreorder at a counter and they bring it to your table. Ambiance is upscale industrial. A good gathering place for conversation. Not intimate or pretentious. A+, 5 stars, for what it is... and... they know who they are. Definitely worth a try. I'm sure you'll love it.

This was our first visit (4 o'clock hour on a Monday in August) and it was a pleasant experience…read more We both ordered the Peruvian Fried Rice with pulled chicken. We barely sat down before it was brought out. We tried each of their 3 sauces - all were tasty but for an overall favorite, we both liked the green (medium heat) Huscatay sauce. Actually the rice was very tasty before adding a sauce. Just the chicken improved by adding the extra flavor of a sauce. As usual, a crowd follows us, so by the time we left, a crowd was rolling in. But we'll come back soon and try something new.

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend