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    Aubergine Kitchen

    4.0 (114 reviews)
    Open 7:30 am - 9:00 pm

    Order Aubergine Kitchen Takeout or Delivery

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    AUBERGINE KITCHEN ATMOSPHERE

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    Recommended Reviews - Aubergine Kitchen

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    Visiting from Vegas!
    Jody M.

    I was so excited to see an aubergine on my travels. I live in Vegas and love the one there. The ambiance was great and it was really busy. My only negatives were that it was super bright in there and a bit obnoxious for me, and the menu was digital and kept changing every time we were trying to figure it out what to order. I got the peanut tofu bowl and everything was super fresh. I also got the key lime cheesecake which was light and refreshing. I have specific dietary needs and Aubergine always makes me feel good after I eat it! We got to St. George late, around 8pm, and was excited that it was open! Clean, friendly, fresh and delicious!

    IG @allysxn.eats
    Allyson C.

    IG @allysxn.eats | such a cute place! visiting from california, and this place feels like a mix between cava, sweet greens, and urban plates... but we almost liked it better than all of those! healthy chicken, tofu, salmon bowls, and we liked the cheeseball as well!

    Victoria L.

    Clean aesthetic, large portions, clean eats. IM IN LOVE! Might be easy to please since I'm a gluten free girly but i felt i had plenty of options and the food came out fast. If you need a macro friendly place, this is it. If you have food allergies, this place is it. I wish i had time to try the smoothies and desserts but i had a big portion - and i saved the rest for later and added my own protein. I loved the sautéed mushrooms and the fresh veggies in my mango salmon dish!

    $15 small shakes, not even to the rim. Please give us our monies worth.
    Dawn K.

    First off, I've been one of Aubergine's longest fans, from the time of their inception in Orem. The food is healthy, flavorful and delicious. The customer service has been lacking, and this new location was no exception. We ordered at 11 when they opened, no one was there. I ordered two Brazilian acai bowls, they were all out of strawberries (hello at opening??!), they asked is I wanted extra blueberries or bananas, I said blueberries. I ordered two shakes, a build my own salad, and two extra cheese breads, and sweet potato bites. The salad came first. I checked it and they left off two toppings I ordered, so had to go back up and ask for them, I only got one cheese bread so had to go back and ask for the two additional. Then the shakes came out and weren't filled to the top, which they are SO small to begin with and very expensive! Then the sweet potato bites came with a very little amount, and again SO expensive! Then the acai bowls came out with honestly like 10 tiny blue berries, I felt like I was being punked! The acai was super icey too, which should absolutely be more creamy. If you come here, triple check your order.

    Vitality Bowl, by Dr. Redd (GF, DF)
    Quinney H.

    Aubergine Kitchen opened its first restaurant in Orem, Utah in 2014 and has quickly expanded to 10 locations across Utah. The restaurant's founders pulled from their Lebanese, Brazilian, and Italian heritage to craft an exciting fast-casual dining brand focused on serving whole foods and traditional Brazilian ingredients such as pão de queijo (cheese balls/bread; AK's recipe is completely gluten free). My spring break adventures took me to St. George, UT over the weekend, and I decided to stop by the Aubergine Kitchen on South Mall Drive to give them a try. I ended up ordering the Vitality Bowl which comes with orange & white sweet potatoes, seasoned kale, brussels sprouts, cauliflower rice, chicken, red cabbage salad, microgreens, and sweet spicy mango dressing. I also made an Arnold Palmer by mixing two of their homemade beverages: chamomile tea & cucumber mint lemonade. Everything I had exceeded my expectations! The roasted sweet potatoes were the star of the bowl in my opinion, but all the other ingredients delivered a strong performance as supporting cast members. The ingredients were so flavorful that I actually didn't even need the salad dressing. In terms of my beverage, I make my Arnold Palmers with 85% unsweetened tea & 15% lemonade. This one was superb & packed with natural flavors (ie, cucumber, mint, & chamomile) that perfectly complemented the Vitality Bowl. Nom nom. Service: Satisfactory Ambiance: The St. George location is modern, industrial chic, and spacious with decorative plants and lots of natural light. Aubergine Kitchen's Western US expansion plans: - Mesa, Arizona (open) - Las Vegas, Nevada - SLC Airport - Meridian, Idaho - Spanish Fork, Utah

    The restaurant was clean, and I absolutely love that they offer vegan food. They even had vegan shakes that were delicious.

    PROTEIN AVOCADO CRISP SALAD
    Sarah N.

    Protein avocado crisp salad is my go to!! It's full of flavor with each bite having different ingredients that your mouth looks forward to. When I'm trying to eat smart but not sacrifice, this is my choice. Great salad and bowls. I'm needing to try the breakfasts next

    Mango goat cheese salad

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    Excellent quality food, something for everyone, and very clean inside. Friendly staff too.

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    11 months ago

    I was impressed at how good everything. Healthy, gluten free etc food can really be a huge letdown but they do it well.

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    Ask the Community - Aubergine Kitchen

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    George's Corner - Breakfast Burrito

    George's Corner

    4.0(1.4k reviews)
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    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

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    First Watch - Parmesan Prosciutto Toast

    First Watch

    4.2(382 reviews)
    4.2 mi
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    Casual dining
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    We had the sweetest, most feel-good experience at First Watch today From the moment we walked in,…read moreeverything just felt warm and welcoming. Our food was absolutely delicious! The Power Wrap was served perfectly warm and the mushrooms were so flavorful, the chocolate chip pancakes (with that warm maple syrup ) were such a treat, and the farmhouse hash was hearty and comforting. The fruit was beautiful, ripe, and juicy, and the avocado was literally perfect. You can just tell when food is made with care, and this was it. The ambience made it even better;bright, clean, and peaceful with such a happy, relaxed energy. But truly, the best part of our visit was our server, Michael. He was an absolute angel. So kind, so genuine, and just full of light. He made us feel so special and taken care of, and his smile honestly made our whole morning. You can tell he really loves what he does, and it shows in the way he treats people. We left feeling full, happy, and just really grateful. We'll definitely be back

    Our children have frequently been here and my husband had eaten at their restaurants in Florida,…read morebut I had brunch for the first time here a few days ago. Teshia was a good server. I loved the morning meditation drink with turmeric, agave, and ginger; the lemon ricotta pancakes with strawberries; and the potatoes with bacon, herbs and Parmesan creamy sauce. Large portions. Next time I want to try their cheesy grits and lemon blueberry cornbread. Hubby liked his steak and potato hash with peppers and eggs. Food was fresh and lighter than at other breakfast places. You can pay with a QR code on the bill or at the front register.

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    Tifiny's Creperie - Triple Treat Crepe

    Tifiny's Creperie

    4.3(279 reviews)
    4.7 mi
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    The cutest spot!…read more First time here and it's adorable. There's a little shop in the front with cute things too - you can find something and take it to your table and they'll just add it to your whole order. Cutest and welcoming environment and the employees are super sweet. I love it even more after reading about the family and this business as well (they have it at every table). The food was delicious. We got a variety between us all but I got the breakfast crepe and shared a strawberry/banana/Nutella sweet crepe as well. These weee both delicious! I absolutely overate because they were just so good. Everyone else enjoyed their food as well. Definitely a must if in the area - living or visiting.

    I am an avid crepe lover and was a bit let down by my first experience…read more I placed an order online, I ordered the California crêpe and could not sub out the Canadian bacon for regular bacon. I then ordered a simple crepe and added blueberries and peach. It said the estimated time of arrival was 9:30, I arrived earlier and waited. I walked in around 9:25 and they were just bagging my food. The design choices were cute but the layout is awkward so I wasn't sure where to wait. The kitchen staff looked miserable and someone was in the back yelling orders. I took my food and was very disappointed. Cold. Every item was cold and not warm at all. The California had avocado that was practically black. Hollandaise was okay, tomato's were fresh and the poached eggs were great but again... cold. The spinach was unseasoned and... cold. Not very appetizing especially considering this is well over $15. The sweet crepe was great, not hard to mess those up typically but it was sooo small. Not many peaches either which were the best part! Very fresh and sweet. I'm not sure I'd go back again especially seeing other reviews. Other places have larger portions and better quality for the same price.

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