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    The High Hat

    4.5 (163 reviews)
    ModeratePancakes, Sandwiches
    Closed 8:00 am - 2:00 pm

    Order The High Hat Takeout or Delivery

    The High Hat Photos

    THE HIGH HAT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The High Hat

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    Interior
    Maria L.

    We visited The High Hat for a late brunch on a Saturday. The restaurant is in a cute building with a welcoming patio. Inside, the space was packed and and tables were close together, so it was a bit hard to hear at times. The food was delicious, my husband loved the breakfast burrito and the french toast was wonderfully cinnamon-y. Definitely recommend going for the food, but I'd probably ask to sit outside for a more relaxing experience.

    Huevos Divorciado, Pistachio Matcha
    Rebecca P.

    Enjoyable breakfast! We have long anticipated stopping into this place for a bite! I really enjoyed the service, waiters were very kind and friendly. It's a bit tight inside, and definitely be ready for a wait! There's no reservations/walk-ins only. We enjoyed the food, and found it to be fresh and good ingredients. The huevos divorciados were fun and playful with two different salsa toppings and eggs, with tortilla and beans in between. I loved the crunch, and the eggs were perfectly cooked! I'd stop back in and try something else on the menu! The pistachio in the matcha was a bit overwhelming, but it was nice and creamy:)

    Avocado Toast
    Jay S.

    The food was good enough overall, without many highlights for me to say that they were exceptional. Some of the dishes had minimal stuff in them that my friend felt the need to ask for additional sides to make them complete plates. We also tried their passionfruit and mango mimosas, and we both agreed that the mango and passionfruit flavors were not potent enough. I ordered the huevos divorciados, which had pretty good salsa roja and salsa verde. Everything else was pretty standard, with black beans, over medium eggs, pico de gallo, and queso fresco as some of the other ingredients. Overall the flavor was there for sure, albeit not much beyond good. My friend enjoyed her French toast, which had challah bread, whipped butter, and maple syrup, which are some classic ingredients that are used for this dish. Once again, it was conventionally good with not much to highlight. We shared an avocado toast as well, and it was okay. The poached egg was a bit overcooked, and there were too many mixed greens and not enough avocado mixture. In general, we enjoyed this place enough to recommend it to people and to return here if around the area.

    BS Benedict for me and John chose Rosemary Biscuits w/chorizo.
    Cheryl B.

    We stopped by for breakfast while up in St Paul. It's a lovely little place with a big menu! Service was great and everyone do friendly that John had an opportunity to chat with locals and the owner, who has a great vinyl records. I had the Black something Benedict and John a chorizo dish. I just thought that the cooking was rushed as the egg on the Benne was underdone as it was watery, the Hollandaise, too peppery so lacked its unique flavor. The chorizo was cooked way beyond its best flavor and the oil they fry the hash browns too hot and needs to be changed out. Really these are minor changes to make it a five star in my mind. We will be back as it's just such a gem in a beautiful historic neighborhood!!

    Egg and smoked Gouda croissantwhich with potatoes
    Deebaa S.

    Great spot! First, I'm a vinyl and music lover so the name of this spot and the record playing had me. Knew I was going to like it when I saw Best of Tribe Called Quest and Miles Davis' Witches Brew vinyl records. Went for brunch. The egg and smoked Gouda croissant was delicious. Appreciated the toasted bottom bc it keeps the sandwich crisp, not soggy, and just tasted amazing, plus potatoes. Gouda was a great touch. I don't usually rave about breakfast sandwiches but this was too good. Had the best espresso cocktail ever with delicious cold foam and hints of orange and caramel without the overly sweet syrupy taste. Our drinks were outstanding and so was our food. Friendly, attentive service. Will be back! Will have to try the delicious sounding coffee next time

    Croissant sandwich
    Laurine N.

    This was one of best croissant breakfast sandwiches ever had. However I asked for sausage in it! The service was good too, we went when it was super busy and full and still got seated and served quickly.

    Cornbread Benedict & Huevos Divorciados
    Mariam R.

    We recently visited on a busy day (Juneteenth) and despite this combined with short staffing, the service was great and overall very fast. I tried a pistachio matcha drink called The Hulk - it was in the coffee section of the menu but I think it was just flavored milk. Despite this, it was decent and refreshing. My kids really loved the Aloha Parfait - it was so beautifully presented in a papaya! I wish it had more yogurt, since my kids love yogurt. We ended up asking for more and the staff obliged which was nice. Cornbread Benedict was incredible. My husband also really loved his Huevos Divorciados. I loved the unique flavors and South American fusion. The entry to get in is a bit narrow and my 2 and 3 year old were having a hard time sitting still. No high chairs were offered to us so we couldn't contain them and one of the staff members seemed a bit flustered by them wandering. Because of this, I wouldn't say it's the most family friendly but maybe we caught them on an off day.

    Cianna B.

    A lovely little brunch joint that is packed to the gills with both people and flavor. We were looking for a place to bring parents on a Saturday morning while visiting and this popped up with some really great reviews. We were seated within 15 minutes, though we felt lucky for that because the wait got quite a bit longer after we got there. Not too much waiting room inside but people could hang out in front on a nice day. The seating was tight but they pack in what they can. Service was pretty quick and we didn't wait too long for our food. There were so many interesting choices on the menu, but I finally settled on the cornbread benedict which was really unlike any other brunch dish I've had. A little spice and the delicious rich cornbread offset by some greens really made the whole package. Come on a weekday for a more relaxed vibe, but either way, make it here for some great flavors.

    Angie L.

    Great menu and friendly service. Fall menu hit the spot with Pumpkin Spice Pancakes! So fluffy and delicious. Highly recommend!

    Cornbread eggs Benedict with greens and pancakes, sausage, and hashbrowns.
    Raina R.

    Best brunch in St. Paul. The drinks were so delicious and creative, and both their classic dishes and originals were amazing. My date got the pancakes, sausage, and hash browns, and I got the cornbread eggs Benedict. Everything was stellar and the service was FAST! Best of all, while we were dining the manager arrived with a cake for the cook and they all sang happy birthday to him. I want to support a business that treats their employees like they are valuable. I would give it 6 stars if I could!

    Caramel roll and pistachio matcha latte
    Tara S.

    One of the best brunches in St. Paul. It was such a hard time making a choice on what to order because everything looked and sounded so delicious! The caramel roll was one of the best I ever had and pecans on top were amazing. 10/10 would recommend.

    High hat hash, cornbread Benedict, classic breakfast #1 and classic breakfast #2
    Sef E.

    Super great spot for brunch, indoor and outdoor seating available in a well decorated atmosphere (beware of the bees). Great brunch options, pancakes, breakfast sandwiches, eggs Benedict, and fun hash brown scrambles with fun twists. Good options for drinks and coffee too. They also have seasonal flavors and options available! Servers are very nice and knowledgeable of their menu!

    Carmel Pecan Pull cinnamon Roll
    King G.

    Atmosphere A lot is said about how an environment affects your dining experience, and they did it right. It's a perfect mix of a hometown cafe with a modern twist--featuring dark palettes, aesthetically pleasing wood accents, and a charmingly lit Christmas tree. The heavy aroma of fresh-roasted coffee beans fills the air, with subtle back notes of maple, butter, and cinnamon playing a "symphony of pleasure." However, the true stars are the vibrant colors and beautiful plating coming out of the kitchen. I sat for a moment just to take it all in before ordering. Food We ordered the Avocado Toast with hash browns, the Huevos Divorciados, and a side of the Hand-Pulled Cinnamon Pecan Twist. To drink, we had freshly squeezed orange juice and The Hulk (a Matcha Latte) mixed with almond milk. Taste Avocado Toast (8.9/10): The poached eggs were cooked perfectly, and the toast had the ideal level of crispness. The garnish on top of the avocado added a fresh bite to the palate. It was a very fulfilling portion and a definite "must-order" again. My only suggestion would be to offer a spicy version of this dish. Huevos Divorciados (9.1/10): You can tell the corn tortillas are handmade; they were light and crispy, layered over a bed of black beans. The andouille sausage was tucked under my over-easy eggs, all topped with salsa and crumbled cheese. In one bite, you get the crunch of the tortilla, the warmth of the creamy beans, the savory sausage, and the richness of the yolk. The acidity from the salsa provided a bright "pop" of flavor on the finish. Being from Texas, I've had my share of Migas and Huevos Divorciados--these didn't just pass the test, they aced it! Although I would have loved more spiciness choices. Pecan Cinnamon Roll (5 Stars): My Lord! There is something special about the crispy exterior produced by the cast iron skillet. The inside is creamy, warm, and gooey, with a buttery maple flavor that melts on your tongue. It's a party for the senses. Pairing it with their house coffee or the earthy, fresh Matcha makes for a blissful experience. Overall From the amazing server and service to the quaint, personal setting, this place is truly worthy of my "Delicious Gems" signature. With great pricing and a fantastic staff, it's a "can't-disappoint" experience. Whether you're taking the family for brunch or a special someone to make music over a breakfast date, The High Hat is the place to go if you want to make great memories. A St. Paul Minnesota Delicious Gem!

    Huevos Divorciados

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    3 years ago

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    3 years ago

    Tasty cinnamon buns and delicious coffee. Friendly service. Nifty looking indoors aNd like the decorated walls

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    3 years ago

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    Ask the Community - The High Hat

    Do they take reservations?

    Unfortunately, I don't think so.

    Does high hat serve mimosas?

    Hi! Not Quite yet but soon! Stay tuned!

    Don’t See Your Question? Ask Away!

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    Finally made it here, and wasn't disappointed. It was busy for a weekday lunch, but my kids and I…read morewaited in the back hallway until a table was ready. They thought the pancakes were amazing, and the Cajun Breakfast is everything I wanted it to be and more. They use ground andouille sausage rather than diced rope sausage and it's just so much better. But honestly, I could have been happy just dipping the double buttered toast into the hollandaise for a whole meal. SO GOOD! And the service was impeccable - friendly and attentive despite how busy it was. Only thing that could use a little work is the seating- our booth was torn up badly and not even duct taped to smooth it out. Some repairs/updates would go a long way. But joints like this I don't judge the ambiance too harshly.

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    My favorite cafe in MN, hands down! Staff is friendly and very efficient. You ordee via a QR code…read moreand usually the wait for food is no more than 10min. Seating is first come, first serve. Wifi is good and some people WFH here, but it does get crowded fast on the weekends! The menu is expansive, but the crepes and drinks seem to be the main attractions. They have unique espresso and matcha options, including a secret menu and seasonal items. They do tend to be on the sweeter side. I always get the dirty matcha! My friend enjoyed the campfire mocha and creme brulee in the pasr. The crepes are pretty good - thin, but still soft as crepes should be! I also like the variety. You can't really go wrong with anything on the menu here!

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