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    The Hollo Cafe

    4.8 (19 reviews)
    Closed 8:00 am - 2:00 pm

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    Cold noodle bowl with added grilled chicken
    Mary A.

    While spending a work day around this biotech hub, our colleagues introduced us to this nearby cafe. It is a nice find to have in this area. We came here both times we were on site, and we tried a variety of things. The first day, I got the Cold Noodle Bowl (added grilled chicken) and the second day, I ordered appetizers (Buffalo Cauliflower and Crispy Brussel Sprouts). The noodle bowl was light but otherwise kinda flavorless. The only things that brought out the flavor were the red bell pepper slices and the dressing. On the other hand, the appetizers were sooooo good. I really enjoyed the Brussel sprouts, and they give sooo much for an appetizer! They also have a variety of coffee and smoothies, and they switch up their free flavored water on a daily basis. There's lots of nice seating indoors and outdoors, making it perfect for doing some work on site. Looking forward to trying their sandwiches and other entrees when I'm next back in this area.

    Wednesday afternoon on the patio
    Mike M.

    An amazing new cafe just opened here in Redwood Shores. We found it located inside the Redwood LIFE science and business park. The Hollo Cafe brings a new level of sophistication to the breakfast and lunch options in the neighborhood. There is a diverse selection of healthy foods ranging from fresh salads to warm dishes. AND, in addition to the standard drinks, sodas, juices, they have fresh brewed gourmet coffee. One more note: for the sweet tooth's of the bunch - they have some fantastic deserts - perfect for that mid-afternoon pick-up. On our second visit we enjoyed the outside patio, summer sun and WiFi. We really got the feeling of a family run business. If you're in Redwood Shores and are looking for a "new favorite" spot, give The Hollo a try.

    Roasted Vegetable Panini with salad

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    6 months ago

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    1 year ago

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    7 months ago

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    3 years ago

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    3 years ago

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    1 year ago

    They are the best. Smart responsive problem solvers gave me options. The place is clean. Paul is the best

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    8 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food is great. The service is excellent. They are very accommodating to different dietary needs. Love sitting outdoors.

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    2 years ago

    Amazing food and they can do the soups with or without meat. Service is really good and they are very nice.

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    2 years ago

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    3 years ago

    Great breakfast,and avocado toast!!! Not busy at all. Next time we will try lunch soup looks really good

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    3 years ago

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    Chuan Chim Thai Cuisine - Pumpkin curry with pork belly and white rice

    Chuan Chim Thai Cuisine

    4.3(444 reviews)
    1.7 mi
    $$

    Went to lunch here and ordered off their lunch special menu!…read more The food came out fairly fast! We sat at 11:50 and got the check at 12:55. The portion sizes are decent too, I finished my yellow curry and felt like I ate too much and others took their meal home for dinner! They were really easy going and quick to fill our glasses with water. Their Honey Ginger Lemonade was delicious and their Thai Tea wasn't too sweet! They also have outdoor seating and very nice decorations.

    We've been coming to Chuan Chim Thai Cuisine for several years now, for both lunch and dinner, on…read moreweekdays and weekends. The food has consistently been a level above most Thai restaurants we've tried throughout the Bay Area--and honestly, it's the reason we've been willing to make the drive to come here. The service has also always been very efficient, although I wouldn't necessarily describe it as particularly warm or friendly. Unfortunately, after several recent visits with different friends, we've noticed a recurring pattern with the service that has become difficult to overlook. For some context, today's group happened to include three people with years of experience working in high-end restaurants. We obviously didn't mention that to the staff, but it gave us a particular perspective on some very basic principles of hospitality. We completely understand that a restaurant may have a policy of not seating a party until everyone has arrived. That is perfectly reasonable when the restaurant is busy and tables are in demand. However, when the restaurant is nearly empty, with only one or two tables occupied, it seems unnecessarily rigid to make the first person in a three- or four-person party stand at the entrance and wait for the others to arrive. There's a much better hospitality opportunity here: seat the guest who has arrived, offer them a drink or perhaps an appetizer, and let them get comfortable while they wait. It creates a better guest experience and, not incidentally, gives the restaurant an opportunity to increase the check and potentially the gratuity. Instead, the guest is simply left standing at the door waiting. When the dining room is essentially empty, this comes across as unnecessarily unwelcoming. Another recurring issue is the lack of awareness of the table. Once we're seated and clearly engaged in conversation, there's no need to approach the table every few minutes asking if we're ready to order. Good service should be attentive, but it should also involve reading the room and recognizing when guests are simply enjoying their conversation and need a little more time. The same applies to clearing plates. We absolutely appreciate an efficient dining room and like having the table kept clean. But there have been several occasions recently when staff have attempted to remove a plate or bowl while there is still food remaining--even if it's just a small amount or a single piece of greens. There's a difference between keeping a table tidy and rushing guests through their meal. A little more awareness of whether someone is actually finished would make a significant difference. What makes this particularly disappointing is that these aren't isolated incidents. We've experienced the same types of service issues repeatedly over our last several visits, with different groups of friends. And that's a shame, because the food really is excellent. We've continued coming back despite the distance specifically because we think the food is that good. But at some point, excellent food isn't enough to overcome a consistently poor hospitality experience. This would have easily been a five-star review based on the food alone. Unfortunately, the recurring service issues have changed our overall experience enough that we're giving Chuan Chim Thai Cuisine three stars. It's unfortunate that after enjoying this restaurant for so many years, we've reached the point where we'll likely stop coming--not because of the food, but because of the service. We sincerely hope the restaurant takes this feedback to heart. The food deserves better hospitality, and a few relatively simple changes in how the staff reads and responds to the guests could make a tremendous difference.

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    Chuan Chim Thai Cuisine - Inside

    Inside

    Chuan Chim Thai Cuisine - Chicken Satay

    Chicken Satay

    Chuan Chim Thai Cuisine - Soft Shell Crab Salad (Winter Special only)

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    Soft Shell Crab Salad (Winter Special only)

    The Hollo Cafe - salad - Updated September 2026

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